Courtyard by Marriott Sedona - Part Time AM Kitchen Cook Sunridge Hotel GroupCourtyard by Marriott Sedona - Part Time AM Kitchen CookSedona, AZTo perform the job successfully, an individual should demonstrate the following competencies: Problem Solving - Identifies and resolves problems in a timely manner; Customer Service - Responds promptly to customer needs; Responds to requests for service and assistance; Team Work - Contributes to building a positive team spirit. While performing the duties of this job, the employee is frequently exposed to work near moving mechanical parts; fumes or airborne particles and toxic or caustic chemicals.
Kitchen Prep and Utility - Team Member Peter PiperKitchen Prep and Utility - Team MemberPrescott, ArizonaFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
Kitchen Manager The United Methodist ChurchKitchen ManagerPrescott Valley, AZWork effectively with leadership and guest group leaders, create menu plans appropriate to the group (i.e. age level, culture, women's or men's groups), and according to the group's particular requests (i.e. sack lunch, picnic, barbeque) or other needs (i.e. vegetarian, eating disorders, diabetics) within cost constraints. Kitchen Management: Oversee and organize the kitchen, including, but not limited to: planning menus, controlling food budget (guring meal costs and per person per day costs), keeping a running inventory of.
Assistant Kitchen Manager Texas Roadhouse IncAssistant Kitchen ManagerPrescott, AZConducts formal line Taste and Temp checks • Ensures proper handling, maintenance, and storage of all items • At the direction of Kitchen Manager, manages inventory and tracks waste • Monitors and maintains cleanliness and proper maintenance of equipment directly or through staff • Ensures consistency in food and service to increase sales • Understands and practices safe food handling procedures • Ensures Back of House employees are following established recipes and procedures • Creates a safe environment and assists in developing Back of House employees • Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. As an Assistant Kitchen Manager, your responsibilities would include: • Supervises and oversees the production of food • In conjunction with all management, enforces compliance with all employment policies in area of responsibility • Monitors tickets and sets the pace during peak hours • Manages through "hands on" supervision of the restaurant.
Kitchen Manager Texas Roadhouse IncKitchen ManagerPrescott, AZAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.