Job Responsibilities: Assist the General Manager, Project Manager, Superintendents, Project Coordinator with managing and completing deinstallation of old equipment, equipment and debris removal, site prep, protection of client’s property, kitchen equipment installation, and troubleshooting, general construction tasks while providing daily reports and photos as applicable This will involve: Install or relocate new or used food service kitchen equipment. Equipment used but not limited to: Meter, gage, welding equipment, ladder, hoist, hand and power tools, pipe bender, propane torch, commercial light truck, van, and trailer.