Bakery Training Specialist Howley Bread GroupBakery Training SpecialistLincoln, RIThis hourly position will assist in the following - staffing and training of bakers within assigned territory, product quality (including audits), communication with café management teams, food safety and sanitation, baker relations, complete administration of new baker training and MIT baking training, the rollout and training of any/all new baked products as well as various projects. In addition to supporting our bakers, this position will also support the retail managers and associates in the area.
AM Pastry/Bread Mixer - Boston Bakery Tatte Holdings, LLCAM Pastry/Bread Mixer - Boston BakeryBoston, MA$18–$23 / hourPart timeFamiliarity working with large planetary and spiral mixers and comfortable mixing large batches of doughs multiple times a day. Minimum of 1-2 years of experience successfully working in a high-volume pastry production, banquet production kitchen (or similar environment).
NewBakery Team Member The Fresh Market IncBakery Team MemberHingham, MA$16.54–$17.25 / hourAvailability: To meet the needs of our stores, guests, and teams, this position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays. What You'll Do: Consistently provide excellent guest service, which includes: Engaging with our guests to learn their wants and needs so that you can help them create their meal solution.
Bakery Opener and Driver Blue Moon Bagel CafeBakery Opener and DriverMedfield, Massachusetts$19–$22 / hourBlue Moon's opening and delivery team work directly with our bakers and managers to ensure fresh delivery of our handmade products to local partner shops. About Us: Blue Moon Bagel Cafe is the leading bakery cafe in the area and we are continuing to grow our team as we partner with Coffee Haven in Holliston and beyond.
Bakery Supervisor 99 Ranch MarketBakery SupervisorQuincy, Massachusetts$17–$19Control inventory movement (FIFO), including rotating product display, organizing freezer and cooler and directing physical inventory count. Qualifications: 1-2 years experience in related fields (1 year of management/supervisor experience required).
Bakery Cashier Pizzeria EnzinaBakery CashierWALTHAM, MAFull timePizzeria Enzina has been serving the Waltham community for over 5 years, known for our authentic Italian pizzas and freshly baked goods. We’re looking for someone who is passionate about customer service and eager to contribute to our warm and inviting atmosphere.
Bakery Wrapper / Clean Up Costco Wholesale CorporationBakery Wrapper / Clean UpAVON, MassachusettsSweeps, mops, sprays, washes, applies cleaning agents, wipes, operates pressure washer and operates walk-behind scrubber. Garnishes baked goods according to item requirements; stacks used baking pans on pan dollies.
Full Time Bakery Associate - Year Round - Early Morning - 5am Volante FarmsFull Time Bakery Associate - Year Round - Early Morning - 5amNeedham, MA$18.83–$21 / hourAs a fourth-generation family run farm, farm stand, and garden center Volante Farms has over one hundred years in the community. Our goal is to make great food using great ingredients, focusing on scratch cooking, and using our homegrown produce.
NewBakery Manager Top Shelf Cookies LLCBakery ManagerDorchester, MAWe're committed to delivering exceptional quality and taste in every bite, and we're seeking a talented individual to join our team as the Store Manager. 1. **Manage Day-to-Day Operations:** Oversee the efficient operation of the bakery, including production, packaging, and distribution of cookies.
Director of Bakery Innovation & Commercialization Tatte Bakery & CafeDirector of Bakery Innovation & CommercializationBoston, MassachusettsThe Director, Bakery Innovation & Commercialization is responsible for leading and operationalizing the bakery innovation pipeline from concept through successful system-wide execution across all channels—café, catering, retail, and direct-to-consumer. The role serves as the key cross-functional connector—ensuring Culinary, Bakery Operations, Supply Chain, Finance, Category Management, and L&D remain aligned and accountable throughout the innovation and commercialization process.
BAKERY COUNTER HELP PART TIME PASTRY LAND BAKERY INCBAKERY COUNTER HELP PART TIMEsmithfield, RIFull timeWe're looking for weekday afternoon and weekend help to join our bakery team at Pastryland Bakery in Smithfield. Part Time Hours that are available: Tuesday-Friday 3pm-8pm with various weekend hours.
BAKERY COUNTER HELP PASTRY LAND BAKERY INCBAKERY COUNTER HELPsmithfield, RIPart timePastryland Bakery is hiring for 10-3 weekday hours and some weekends! -comfortable with waiting on customers in a busy environment.
BAKERY COUNTER HELP FULL TIME PASTRY LAND BAKERY INCBAKERY COUNTER HELP FULL TIMEsmithfield, RIFull timeWe're looking for morning help to join our bakery team at Pastryland Bakery in Smithfield. Apply in person at 19 Sanderson Road Smithfield RI or send in your resume!
BAKERY COUNTER HELP MORNING PART TIME PASTRY LAND BAKERY INCBAKERY COUNTER HELP MORNING PART TIMEsmithfield, RIFull timeWe're looking for morning help to join our bakery team at Pastryland Bakery in Smithfield. Part Time Hours that are available: Tuesday, Wednesday, Saturday 7AM-3PM.
NewBakery Shift Supervisor Top Shelf Cookies LLCBakery Shift SupervisorDorchester, MALocated at 516 Gallivan Blvd in Dorchester, Massachusetts, we take pride in delivering the finest quality cookies to our valued customers. If you are a passionate individual with a strong work ethic, a love for cookies, and the desire to contribute to a dynamic team, we encourage you to apply for the Shift Supervisor position at Top Shelf Cookies.
Director of Bakery Innovation & Commercialization Tatte Holdings, LLCDirector of Bakery Innovation & CommercializationBoston, MAPart timeThe Director, Bakery Innovation & Commercialization is responsible for leading and operationalizing the bakery innovation pipeline from concept through successful system-wide execution across all channels—café, catering, retail, and direct-to-consumer. The role serves as the key cross-functional connector—ensuring Culinary, Bakery Operations, Supply Chain, Finance, Category Management, and L&D remain aligned and accountable throughout the innovation and commercialization process.
NewBakery Clerk Part Time BJ's Wholesale Club Holdings IncBakery Clerk Part TimePlymouth, MA$16.75–$20.10 / hourFree BJ's Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.*. Packages freshly baked goods, including cookies, Danish pastries, muffins, rolls, breads, pies, cakes, and other items as needed.
Bakery Manager/ Operator Nothing Bundt Cakes - PeabodyBakery Manager/ OperatorBraintree, MAFull timeThe Nothing Bundt Cakes (NbC) Bakery Manager/Lead Operator directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control. The Bakery Manager/Lead Operator exemplifies NbC core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the team’s commitment to our guests and the NbC brand.
NewNight Bakery Operations Team Member Seven Stars Bakery LLCNight Bakery Operations Team MemberProvidence, RINight Bakery Operations Team Members support multiple areas of the operation, including packaging, order fulfillment, cleaning, dishwashing, sanitation, and other responsibilities necessary to successfully complete the night's work. You may package bread for part of your shift, prepare orders for our cafés and wholesale customers, help a teammate complete a large order, wash equipment, or complete sanitation responsibilities before the night's work is finished.
NewBakery Production/Part-Time Driver LaSalle BakeryBakery Production/Part-Time DriverProvidence, RIThis is a hands on job working in a fast pace team environment for the production of morning pastries, cookies, pie, cakes, breads and deli items. We are looking for assistance with pastry finishing, bread/deli and general production of bakery goods.