Entry Level Kitchen Position, Boston DIG Chefs-In-TrainingEntry Level Kitchen Position, BostonBoston, MA$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Kitchen Manager TopgolfKitchen ManagerCanton, MassachusettsTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Cannabis Edibles Kitchen Associate 4Front Ventures CorpCannabis Edibles Kitchen AssociateHolliston, MAFocusing on Excellence, People, Integrity, and Courage, 4Front Ventures is building a responsible and people-focused company that consistently produces high-quality products, ensures access to cannabis through top service and affordable brands, and provides value through job creation and community engagement. 4Front Ventures (CSE: FFNT / OTCQX: FFNTF) is a fast-moving national cannabis grower, distributor, and retailer headquartered in Phoenix, Arizona with active operations in Massachusetts, Illinois, and Washington.
Part Time Kitchen Team Rusty Lantern MarketsPart Time Kitchen TeamMAWe pride ourselves on delivering outstanding customer service, offering a variety of self-serve beverages, hand-made barista coffees, and fresh, ready-made food items. Company Overview Rusty Lantern Markets is a growing chain of convenience stores across New England, renowned for our bright, spacious, and friendly atmosphere.
Experienced Kitchen Expo THE LANDING PUB INCExperienced Kitchen ExpoBraintree, MAPart timeThis position is responsible for organizing and expediting food orders for guests dining in the restaurant as well as take out orders, ensuring all plates are presented correctly and making sure plates are delivered to guests promptly. The Kitchen Expo plays a major role in keeping smooth communication between the kitchen and front of house staff.
Restaurant Culinary / Kitchen Manager Shy BirdRestaurant Culinary / Kitchen ManagerCAMBRIDGE, MAWe firmly believe in the role of restaurants in strengthening communities and positively impacting the lives of our employees and guests. Effectively communicate with Front of House managers about item availability, dish changes, and other operational items during service.
Kitchen Supervisor Sodexo SAKitchen SupervisorBOSTON, MA$28–$32 / hourYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Kitchen Manager Buffalo Wild WingsKitchen ManagerSaugus, MassachusettsYou have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location.
Kitchen Prep Fogo De ChaoKitchen PrepPeabody, MAWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
General Kitchen Worker Emerson HospitalGeneral Kitchen WorkerConcord, MA$17–$20 / hourJob Ref: 33949 Category: Food Service Location: 133 Old Road to Nine Acre Corner, Concord, MA 01742 Department: Nutrition Services Schedule: Per Diem Shift: Day and Eve shift Hours: Hours may include 7am-3:30pm or 11:30am-8:00pm Pay Range: $17.00 - $20.00 per hour. Reporting to the Operations Manager, the General Kitchen Worker position performs a variety of duties relating to patient meal services.
Overnight Kitchen/ Food Taco Bell CorpOvernight Kitchen/ FoodBoston, MAMaintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
Overnight Kitchen/ Food Prep Taco Bell CorpOvernight Kitchen/ Food PrepNashua, NHMaintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
Overnight Food/ Kitchen Taco Bell CorpOvernight Food/ KitchenPlymouth, MAMaintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
Overnight Kitchen/ Food Service Taco Bell CorpOvernight Kitchen/ Food ServiceLawrence, MAMaintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
Kitchen- Prep Clerk Roche Bros. SupermarketsKitchen- Prep ClerkBoston, Massachusetts$15–$17.90 / hourPart timeFood processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor. Overview: Prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
Kitchen Prep Clerk Roche Bros SupermarketsKitchen Prep ClerkBoston, MA$15–$17.90 / hourMachines, tools, and equipment utilized: Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor. Prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
NewKitchen Lead - Estabrook Elementary School - Lexington Whitsons Culinary GroupKitchen Lead - Estabrook Elementary School - LexingtonLexington, MA$23–$25 / hourJoin our team as a Lead Food Service Worker and help serve up fresh, nutritious meals to students every day-all while leading a fun, energetic kitchen crew in a supportive school environment! We proudly serve nutritious food in schools, helping students stay energized and ready to learn.
Kitchen Suppression Technician Impact Fire Services, LLCKitchen Suppression TechnicianMassachusetts, MAAt Impact Fire Services you can learn a trade with multiple career paths in fire and life safety while benefiting from an employee focused company culture that allows you to gain mentorship and training provided by leading experts at one of the fastest growing companies in the industry. Minimum of 1 year inspection experience; kitchen fire suppression systems background or a basic level of comfort and knowledge with pipe fitting, electrical work and commercial kitchen appliances.
Kitchen Porter HawksmoorKitchen PorterBoston, MAWork somewhere awesome: Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). Cognitive: Ability to process guest requests, manage multiple tables simultaneously, and prioritize tasks efficiently in a fast-paced environment.
Wine Director - Eastern Standard Kitchen and Drinks ES HospitalityWine Director - Eastern Standard Kitchen and DrinksBoston, MassachusettsThese concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike. As Wine Director, you will be responsible for developing, implementing and guiding the wine program in close collaboration with the group’s Beverage Director and Front of House Management team.