UNKNOWN

FEED

HOUR

This role is hands-on and fast-paced, combining guest interaction with food preparation to create a welcoming experience where guests are gladly served every visit. We work hard, support one another, and take pride in delivering great food that’s freshly made and gladly served — always With Gratitude.

<h3>Position Overview</h3>With Gratitude, we’re looking for a Guest Service & Kitchen Associate with hustle, personality, and strong people skills. This role is hands-on and fast-paced, combining guest interaction with food preparation to create a welcoming experience where guests are gladly served every visit.<h3>Key Responsibilities</h3>(Including, but not limited to)<ul><li>Greet guests warmly and serve them with gratitude, whether in person or over the phone</li><li>Take accurate orders, answer phones, and provide outstanding customer service</li><li>Operate the cash register and collect payments accurately and responsibly</li><li>Prepare consistent, high-quality food following Marco’s Pizza standards</li><li>Maintain a clean, organized, and safe work environment</li><li>Support daily store operations including cleaning, restocking, and folding boxes</li><li>Maintain a professional appearance at all times in compliance with Marco’s Pizza Grooming Standards</li></ul><h3>What We’re Looking For</h3><ul><li>A fun, friendly person who is comfortable talking to strangers and making guests feel welcome</li><li>A team player who shows up on time, supports others, and brings a positive attitude</li><li>Someone polite, reliable, and proud of their work</li><li>Ability to thrive in a fast-paced environment while staying calm, focused, and respectful</li></ul><h3>Our Culture — With Gratitude</h3>At Marco’s Pizza, we believe in serving people first. Guests, teammates, and our community are treated with respect, kindness, and appreciation. We work hard, support one another, and take pride in delivering great food that’s freshly made and gladly served — always With Gratitude.<h3>Why Work With Us</h3><ul><li>A growing company with real career advancement opportunities</li><li>A supportive team environment built on accountability and respect</li><li>A workplace where effort, reliability, and a great attitude are recognized</li></ul>

Marco's Pizza

Guest Service & Kitchen Associate

Cook Dishes

Customer Support/Service

Food Delivery

Interpersonal Skills

Operational Support

Operations

Order Processing

Organizational Skills

Safety/Work Safety

Team Player

Telephone Skills

Time Management

Gethired

ADAPTED_NOW

YEAR

Job Overview: The role of Kitchen Equipment Manager is multifaceted, requiring strong leadership, technical knowledge, and excellent customer service skills. By effectively managing maintenance operations and ensuring compliance with safety standards, the Kitchen Equipment Manager plays a vital role in enhancing the overall efficiency and productivity of appliance services. The Kitchen Equipment Manager is responsible for overseeing the maintenance and repair of a wide range of industrial appliances. This role involves managing a team of technicians, ensuring compliance with safety regulations, and maintaining high standards of service. The Kitchen Equipment Manager will also be tasked with tracking maintenance schedules, budgeting for repairs, and implementing training programs for staff. Key Responsibilities/Accountabilities: + Supervise and manage a team of appliance maintenance technicians. + Track and implement maintenance schedules for various appliances. + Ensure compliance with safety regulations and quality standards. + Conduct regular inspections and assessments of appliance performance. + Manage budgets related to appliance maintenance and repairs. + Provide training and support to technicians on best practices and new technologies. + Oversee inventory management of tools and replacement parts. + Handle customer inquiries and complaints regarding appliance maintenance services. + Prepare and maintain reports on service activities and performance metrics. Basic Qualifications: + Must have 6- 10 years of experience being a Kitchen Equipment Manager + Valid State Driver's License + Meet requirements for: pre-employment physical, drug screening, background check, and MVR check (MVR points are subject to company policy) ABOUT APTIM APTIM is committed to accelerating the transition toward a clean and efficient energy economy, building a sustainable future for our communities and natural world, and creating a more inclusive and equitable environment that celebrates the diversity of our communities. We specialize in environmental, resilience, and sustainability and energy solutions, as well as technical and data solutions, program management, and critical infrastructure. For every challenge our clients face, there is an opportunity for APTIM to innovate a fit-for-purpose solution that will raise your organization or community to a new standard of excellence. What you can expect from APTIM: + Work that is worthy of your time and talent + Respect and flexibility to live a full life at work and at home + Dogged determination to deliver for our clients and communities + A voice in making our company better + Investment into your personal and professional development Wage Rates & Union Benefits Wage rates and fringe benefits for this position are governed by terms of a collective bargaining agreement (CBA) between the company and a union with jurisdiction for the job location. CBAs for union projects typically include a retirement plan (such as a pension, annuity, or 401(k)), health insurance (e.g., medical, dental, vision), and other benefits. APTIM pays the costs for some fringe benefit plans for employees working on union projects. Under some CBAs, however, you may be required to contribute a percentage of your wages toward the cost of these benefits. Additionally, you may also qualify for paid sick leave, paid holidays, paid vacation, and supplemental insurance plans (e.g., life, short-term disability, long-term disability). The CBA contains the terms and conditions of eligibility as well as information about any costs to you. APTIM's Human Resources department is prepared to answer any questions you might have about wage rates, fringe benefits, and their cost. As of the date of this posting, a good faith estimate of the current pay range for this position is $90,000 to $95,000 per year. Watch our video: About APTIM - In Pursuit of Better (https://www.youtube.com/watch?v=cCRFRS4ZZjg) #LI-ONSITE #LI-BN1 Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled Applicants with a physical or mental disability who require a reasonable accommodation for any part of the application or hiring process may make their request known by e-mailing HRQuestions@cbifederalservices.com or calling 855.343.5600 for assistance. EOE/Vets/Disability

APTIM

Kitchen Equipment Manager

FULL_TIME

Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House (Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Core Competencies: People Leader: Develop Staff, Navigate Chaos, Motivate Others, Handle Conflict, Thrive in Ambiguity, Cultivate Excellent Guest Experiences.

Back of House Manager Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House (Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our Kitchen Crew creates a variety of delicious dishes from our full restaurant and catering menus. View our menu on <a href="http://www.starsandstrikes.com/eat" rel="nofollow" style="color:#467886;text-decoration:underline">www.starsandstrikes.com/eat</a> The ideal candidate will know how to manage a large Kitchen Crew, understand back-of-house operations, and have the background to manage food and labor costs. We are looking for someone with a knowledge of food safety standards, an ability to enforce hygiene and sanitation practices and someone who will adhere to all county and company food and safety regulations. This individual will be in charge of creating unforgettable guest dining experiences; someone who is passionate excellent culinary cuisine is who we are looking for! Why Join Our Team?<ul><li style="margin-top:7px;margin-bottom:7px">We are a family-owned business and consider our team members part of our family</li><li style="margin-top:7px;margin-bottom:7px">We equip team members to achieve their career dreams at Stars and Strikes and provide training to do so</li><li style="margin-top:7px;margin-bottom:7px">With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company</li><li style="margin-top:7px;margin-bottom:7px">We encourage team members to have fun while they work</li><li style="margin-top:7px;margin-bottom:7px">We provide opportunities for all team members to give back to the community</li><li style="margin-top:7px;margin-bottom:7px">We are a community who live out our core values: <ul style="list-style-type:circle"><li style="margin-top:7px;margin-bottom:7px">Respect at All Times, Listen to Others, Exceptional Guest Service, Sharing in Success, Dedicated to Fun, Cleanliness Focused, and We GiveBack</li></ul></li></ul> What We’re Looking For:<ul><li style="margin-top:7px;margin-bottom:7px;margin-left:8px">Minimum of two years of restaurant experience</li><li style="margin-top:7px;margin-bottom:7px;margin-left:8px">Management and/or hospitality experience a plus</li><li style="margin-top:7px;margin-bottom:7px;margin-left:8px">Experience in managing COGS and labor</li><li style="margin-top:7px;margin-bottom:7px;margin-left:8px">ServSafe certified or able to complete certification</li><li style="margin-top:7px;margin-bottom:7px;margin-left:8px">Must be able to work weekends and holidays </li></ul>Core Competencies: <ul><li style="margin-top:7px;margin-bottom:7px;margin-left:8px">People Leader: Develop Staff, Navigate Chaos, Motivate Others, Handle Conflict, Thrive in Ambiguity, Cultivate Excellent Guest Experiences  </li><li style="margin-top:7px;margin-bottom:7px;margin-left:8px">Back of House Expert: Problem-Solver, Food Safety Experience, Hygiene and Sanitation Focused, Budget Proficiency, Efficient Food Preparation</li></ul>Key Responsibilities:<ol><li class="paragraph" style="margin-left:14px">Own Back-of-House/Kitchen Sanitation and Operations</li><li class="paragraph" style="margin-left:14px">Hire, Train and Manage All Team Members</li><li class="paragraph" style="margin-left:14px">Manage Inventory of Food and Beverage </li><li class="paragraph" style="margin-left:14px">Handle Back-of-House Budget </li></ol> Additional Duties: <ul><li class="paragraph" style="margin-left:8px">Attend all Staff Meetings</li><li class="paragraph" style="margin-left:8px">Comply with County Health Standards </li><li class="paragraph" style="margin-left:8px">Stay Up to Date on Company’s BOH Processes</li><li class="paragraph" style="margin-left:8px">Train Team on Updated Processes and Specials </li><li class="paragraph" style="margin-left:8px">Assist with Orientation and Onboarding New Staff​</li></ul>Perks We Offer:<ul><li style="margin-top:7px;margin-bottom:7px">Health & 401k Benefits</li><li style="margin-top:7px;margin-bottom:7px">Bonuses</li><li style="margin-top:7px;margin-bottom:7px">Paid-Time Off</li><li style="margin-top:7px;margin-bottom:7px">Daily Pay</li><li style="margin-top:7px;margin-bottom:7px">Free Bowling, Laser Tag & Gameplay!</li></ul> Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events. Stars and Strikes is an Equal Opportunity Employer. Powered by JazzHR

Kitchen Jobs in Dublin, GA

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Kitchen Jobs in Dublin, GA

Guest Service & Kitchen Associate Marco's Pizza

Kitchen Equipment Manager APTIM

Kitchen Manager Stars and Strikes

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