West Chester, PA6 days ago
li>Scopes: write for both HSN & QVC (with concentration in either food or hardgoods); maintain communication with vendors Attend TSV and TS meetings for respective areas if it falls on prep day, optional Thursday Sales Strategy Production Meetings at 10 (when Culinary is discussed), Planning meetings for respective statics, (ITKWD, GHL, etc., meetings with vendors for upcoming programming/ scopes (Prepology, GLA, etc.), along with Senior Stylist. - Communicate to all appropriate staff the daily activities of the Culinary Department omni-channel needs for both QVC and HSN, including but not limited to: program scheduling, product testing, live show needs, shoot requests, recipe development, food preparation, food items, product samples, supplies and equipment.