UNKNOWN

FEED

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment.

Jyan Isaac Bread

Line Cook

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HOUR

We will be serving fresh New England seafood flown in multiple times per week and prepared with our classic Sicilian recipes that have satisfied seafood lovers for over 50 years. With three Boston restaurants and a seafood wholesale business, we’re proud to bring our heritage to the West Coast with our first California location newly opened July 2026.

The Daily Catch

Gethired

PART_TIME

Knowledge of egg cookery, breakfast meats, pancakes, waffles, sauces, and high-volume breakfast service. Lead and support line cooks during service while maintaining a positive and productive work environment.

METRO CAFE EL SEGUNDO

Breakfast line cook/ Lead line cook/ Sous Chef

Demands are the ability to drive in metropolitan city traffic, walk and take mass transit in metropolitan areas as needed, move easily in and out of a vehicle, move easily in a food service kitchen environment, shop and prepare food for demonstration and consumption, operate cooking equipment, perform data entry and administrative tasks on a computer and/or smartphone, and be able to lift 40 pounds. The RSM is responsible for building contacts, cultivating relationships and developing sales with support and collaboration with the sales director and vice president of sales to develop market share and sales growth in respective region.

Rational AG

Regional Sales Manager - Southern California

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Although not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As a Line Cook III , you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.

Soho House & Co.

Line Cook III - Little Beach House Malibu

GreenHouseAPI

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

California Grill

Cook

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OTHER

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced prep cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

My Father's Barbeque

Prep Cook

workstreamftpin

Lead Saute Cook

Full-time work experience*: monitoring and arranging food inventory based on freshness and expiration dates; cooking complete (breakfast, lunch, and dinner) large quantity meals; preparing and cooking complete (breakfast, lunch, and dinner) meals in accordance with health and safety regulations; ensuring that the utensils and work areas are clean; modifying food items, as necessary, to meet changing demands/needs; preparing food items for the next shift or day. Veteran's Credit: Pursuant to the County Charter and County policy, in all open competitive examinations (i.e., examinations open to everyone), the County of Los Angeles will add a credit of 10 percent of the total credits specified for such examination to the final passing score of an honorably discharged veteran, as well as the spouse of a deceased or disabled veteran, who served in the Armed Forces of the United States under specific conditions.

YEAR

Los Angeles County

SENIOR COOK / NORTH COUNTY

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group USA Inc

Cook I - Kia Forum

Live Nation takes into consideration a candidate’s education, training, and experience, as well as the position’s work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year.

Live Nation Entertainment

Line Cooks, Echo LA

Opening & Closing Duties Perform opening duties including turning on specified equipment (ovens, fryers, steam tables), filling steam tables, unlocking secured areas, and securing keys. Guided by the Pillars of Proper , we show up with warmth and authenticity ( Care Proper ), strive for excellence in everything we do ( Achieve Proper ), think creatively and resourcefully ( Imagine Proper ), and take pride in the style and culture that make us who we are ( Present Proper ).

Proper Hospitality Careers

Cook 4

Guided by the Pillars of Proper , we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Perform opening duties including turning on specified equipment (ovens, fryers, steam tables), filling steam tables, unlocking secured areas, and securing keys.

Cook 2

Veteran's Credit: Pursuant to the County Charter and County policy, in all open competitive examinations (i.e., examinations open to everyone), the County of Los Angeles will add a credit of 10 percent of the total credits specified for such examination to the final passing score of an honorably discharged veteran, as well as the spouse of a deceased or disabled veteran, who served in the Armed Forces of the United States under specific conditions. In accordance with the provisions of California Government Code Section 1031(e), accredited high schools are those accredited by certifying organizations recognized by the United States Department of Education and include accredited public and non-public high schools in the United States and accredited United States Department of Defense high schools.

SENIOR COOK

Working across multiple stations in a high-volume, event-driven environment, this role follows recipes, executes prep and service, and partners closely with culinary leadership to ensure consistent quality and timely service. Identify and handle common food allergens appropriately (e.g., milk, eggs, fish, shellfish, wheat, peanuts, tree nuts, soy) and follow house procedures to prevent cross-contact.

Honda Center

Join our culinary team as a Theme Park Cook, where you'll thrive in a fast-paced, high-energy environment that combines teamwork, precision, and guest satisfaction. From Attractions, to Parking, to Wardrobe, to Park Services, and more, here you can be part of a team that helps make memorable moments for our guests each and every day.

Universal Parks & Resorts

Park Cook

Prepare and cook product using all methods of cooking including but not limited to; roasting, baking, sautéing, steaming, using established recipes, portions and methods prescribed by the Company in a sanitary and timely manner. Join our culinary team as a Restaurant Cook, where you'll thrive in a fast-paced, high-energy environment that combines teamwork, precision, and guest satisfaction.

Restaurant Cook

Key responsibilities Prepare ingredients ahead of service — washing, peeling, chopping, slicing, dicing, and portioning vegetables, proteins, and other items per the daily prep list. Position summary The Prep Cook prepares ingredients and components so that the line runs smoothly during service.

The Bungalow Hospitality Group

partner JazzHR

Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Perform opening duties including turning on specified equipment (ovens, fryers, steam tables), filling steam tables, unlocking secured areas, and securing keys.

Proper Hospitality LLC

Collaborate with dietary staff and healthcare professionals to ensure meals meet specific dietary restrictions, including low sodium, diabetic-friendly, and modified textures as required. We are a drug-free workplace, and all employees will undergo background and drug screenings to ensure a safe, reliable, and productive work environment.

Kitchen Jobs in Echo Park, CA

Line Cook Jyan Isaac Bread

Line Cook The Daily Catch

Breakfast line cook/ Lead line cook/ Sous Chef METRO CAFE EL SEGUNDO

Regional Sales Manager - Southern California Rational AG

Line Cook III - Little Beach House Malibu Soho House & Co.

Cook California Grill

Prep Cook My Father's Barbeque

Lead Saute Cook The Daily Catch

SENIOR COOK / NORTH COUNTY Los Angeles County

Cook I - Kia Forum Compass Group USA Inc

Line Cooks, Echo LA Live Nation Entertainment

Cook 4 Proper Hospitality Careers

Cook 2 Proper Hospitality Careers

SENIOR COOK Los Angeles County

Line Cook Honda Center

Park Cook Universal Parks & Resorts

Restaurant Cook Universal Parks & Resorts

Prep Cook The Bungalow Hospitality Group

Cook 4 Proper Hospitality LLC

Cook Gardens at Northridge

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