NewKitchen Cabinets Sales Consultant Salary & Commission MIDWEST CABINET BROKERS INCKitchen Cabinets Sales Consultant Salary & CommissionBurnsville, MNMCB Cabinets is seeking a high-performing, in-home sales professional to lead kitchen cabinetry consultations and close high-ticket remodeling projects. We are seeking someone who is: Experienced in high-ticket, in-home sales (windows, roofing, remodeling, HVAC, cabinetry, etc.).
NewKitchen Install Tech RenuityKitchen Install TechRoseville, MN$20–$32.50 / hourAs part of a powerful network of seven of the most trusted home renovation companies in America, we are on a mission to revolutionize home improvement—making it faster, easier, and stress-free. Renuity currently operates across 36 states and has created hundreds of thousands of happier homeowners across the United States who have chosen Renuity for their home improvement needs.
NewKitchen Manager WBTC LLCKitchen ManagerMaple Grove, MNIn this role, you will be responsible for overseeing kitchen operations and preparing a range of dishes, including individual orders or banquet services for group of 200+. \nCompany Description WhirlyBall Twin Cities is a unique entertainment destination that combines fun, food, and drinks for customers of all ages.
NewFire Extinguisher and Kitchen Hood Technician Brothers Fire & SecurityFire Extinguisher and Kitchen Hood TechnicianMinneapolis, MN$25–$30 / hourA Fire Extinguisher and Kitchen Hood Technician is responsible for installing, inspecting, maintaining, and repairing fire extinguishers and kitchen hood exhaust systems in commercial kitchens in Minnesota. Maintain accurate records of services performed, including inspection reports, repair logs, and client communication.
Northern Taphouse Maple Grove - Assistant Kitchen Manager Northern Tap HouseNorthern Taphouse Maple Grove - Assistant Kitchen ManagerMaple Grove, MNThe Assistant Kitchen Manager (AKM) is responsible for all kitchen operations, including supervision of all kitchen staff and staffing levels, safety and sanitation, housekeeping, and made from scratch food production related activities. Our AKMs build the quality and morale of our kitchen staff by selecting, scheduling, training, developing, mentoring, managing and leading a workgroup according to our First Commitment: People, Our Greatest Resource.
NewRestaurant Sales Manager | BLVD Kitchen & Bar CSM CorporationRestaurant Sales Manager | BLVD Kitchen & BarWayzata, MNThe Restaurant Sales Manager is responsible for driving private dining and group event revenue at BLVD Kitchen & Bar by developing new business, cultivating relationships with existing clients, and converting inquiries into successful events. This individual should have a strong understanding of the local market, excellent communication skills, and the ability to confidently sell BLVD Kitchen & Bar as a premier destination for corporate gatherings, celebrations, and other group events.
Kitchen Manager (Senior Living Community) Suite Living Senior CareKitchen Manager (Senior Living Community)St Paul, MN$22–$26 / hourFull timeREQUIRED QUALIFICATIONS:Minimum of a High School Diploma required Minimum of 1 year related experience as a Dietary Manager, Head Cook, or similar role within a Senior Living community is highly preferred Must have ServSafe Certification upon hireMust have Certified Food Manager (CFPM) upon hire CERTIFICATES/LICENSES/ REGISTRATIONS:ServSafe CertificationCertified Food Manager (CFPM). PAY RANGE: $22-26/hr (DOE, Negotiable) ***We are seeking an experienced Dietary Manager/Head Cook to join us at our Memory Care + Assisted Living community*** ***You MUST have an active ServSafe Certification and Certified Food Manager (CFPM) license (or willing to obtain upon prior to hire).***
Kitchen Team Member Crisp & GreenKitchen Team MemberRogers, MNPart timeAs a Kitchen Team Member, you will work alongside our Kitchen Managers in preparing our top-of-the-line ingredients – from locally sourced veggies to organic proteins and produce. Maintaining a clean environment – prep tables, hot line coolers, prep sinks, floors, walk-in coolers, walls, storage areas.
Dishwasher/Kitchen Utility Worker WahlburgersDishwasher/Kitchen Utility WorkerBloomington, MNPart timeInspects kitchen- prep areas, storage areas, cooking areas, restrooms, dining room, and wait area, and cleans as needed. Native American preference is provided to any applicant who is an enrolled member of a federally recognized tribe applying to Wahlburgers FXWD LLC.
Brasa Rotisserie Kitchen Manager BrasaBrasa Rotisserie Kitchen ManagerMinneapolis, MN$58,000–$62,000 / yearThe Kitchen Manager works with our Executive Chef to ensure excellent food quality and consistency through training, education, creative direction and hands-on kitchen oversight. Kitchen Managers are responsible for scheduling their team, ordering, production and working with the leadership team and Executive Chef to control food and labor costs.
Kitchen Supervisor - Aloft Sherman AssociatesKitchen Supervisor - AloftMinneapolis, MN$20–$24 / hourThe Kitchen Supervisor is assists with the leading the overall operation of the hotel’s food operations, helps with hiring front of house staff, involved in purchasing inventory, and contributes to Food & Beverage department profitability, and guest satisfaction scores. If you are someone who appreciates tech-forward features and vibrant social scenes, then we invite you to explore a career with Aloft Hotels at our Minneapolis location in the charming and upbeat Mill District neighborhood.
Commercial Kitchen Service Technician General Parts GroupCommercial Kitchen Service TechnicianBloomington, MinnesotaHourly rates start at $25.00 per hour and up to $40.00 per hour based on experience What We Need Technicians with experience in: • Commercial cooking equipment (fryers, ovens, grills)• Commercial refrigeration (walk-ins, ice machines, reach-ins)• OR both (combo technicians) What You’ll Do Service and repair restaurant equipment at customer locations including: • Restaurants• Hospitals• Schools• Commercial kitchens Requirements • Experience working on commercial kitchen equipment• Valid driver’s license• EPA certification required for refrigeration techs• Ability to work independently in the field Why Techs Join Us • Strong hourly pay• Company vehicle• Steady commercial service work• Career growth for skilled technicians Apply today if you have commercial kitchen equipment experience . General Parts Service Technicians are encouraged to pursue CFESA training certifications,and many hold a ‘Master Certification’ designation, the highest level of achievement.
Field Service Technician - Commercial Kitchen Equipment General Parts GroupField Service Technician - Commercial Kitchen EquipmentBloomington, MinnesotaHourly rates start at $25.00 per hour and up to $40.00 per hour based on experience What We Need Technicians with experience in: • Commercial cooking equipment (fryers, ovens, grills) • Commercial refrigeration (walk-ins, ice machines, reach-ins) • OR both (combo technicians) What You’ll Do Service and repair restaurant equipment at customer locations including: • Restaurants • Hospitals • Schools • Commercial kitchens Requirements • Experience working on commercial kitchen equipment • Valid driver’s license • EPA certification required for refrigeration techs • Ability to work independently in the field Why Techs Join Us • Strong hourly pay • Company vehicle • Steady commercial service work • Career growth for skilled technicians Apply today if you have commercial kitchen equipment experience . General Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a ‘Master Certification’ designation, the highest level of achievement.
Commercial Kitchen Service Technician Unlimited Service GroupCommercial Kitchen Service TechnicianBloomington, MNGeneral Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a 'Master Certification' designation, the highest level of achievement. Our award-winning service department currently supports a field service force of over 200 technicians, providing service in 26 states throughout the USA.
Field Service Technician - Commercial Kitchen Equipment Unlimited Service GroupField Service Technician - Commercial Kitchen EquipmentBloomington, MNGeneral Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a 'Master Certification' designation, the highest level of achievement. Our award-winning service department currently supports a field service force of over 200 technicians, providing service in 26 states throughout the USA.
NewKitchen Coordinator New Perspective Senior Living LLCKitchen CoordinatorWhite Bear Lake, MNAs the Kitchen Coordinator, you will provide an exceptional dining experience by assisting with running an organized kitchen, cooking from scratch, and training/mentoring team members. Delivers excellent hospitality and customer services to residents, families, and visitors and family members in a kind, respectful and effective way.
Kitchen Manager Richfield WingersKitchen ManagerRichfield, MinnesotaIn addition to being Kitchen Manager, you will also be required to be proficient in all departments of the restaurant so as to run smooth, successful solo shifts in the absence of another manager. WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences.
Kitchen Production Crew(Seasonal) Alamo DrafthouseKitchen Production Crew(Seasonal)Woodbury, MinnesotaResponsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).
Kitchen Manager - Pump & Pantry Bosselman Pump & Pantry, IncKitchen Manager - Pump & PantryLakeville, MinnesotaFull timeThe employee must occasionally lift and/or move up to 50 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl. Overview: The Pump Kitchen Manager is responsible for overseeing kitchen operations at the Pump & Pantry location, ensuring high-quality food service across multiple brands, include Pump & Pantry food and any branded concepts.
Sous Chef/Kitchen Manager BK Hospitality GroupSous Chef/Kitchen ManagerSaint Michael, MNMain Street Farmer Eatery & BK Taphaus has a chef driven kitchen that works with live and fresh produce from local farmers and growers, preparing Americana dishes with strong European influences, techniques and design. If you are ready to break out of the corporate mold and highlight your passion and culinary skill set working with a small team and fresh produce then we hope Main Street Farmer Eatery/BK Taphaus is the opportunity you have been hoping and waiting for.