Kitchen Assistant (Sur La Table) CSC GenerationKitchen Assistant (Sur La Table)Costa Mesa, CAPhysical Requirements ·Ability to communicate verbally and work cooperatively with associates and customers ·Ability to remain standing for up to 4 hours at a time ·Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor ·The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. ·Ability to ascend/descend ladders to retrieve and/or move merchandise ·Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work ·Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.
Kitchen Prep Mothers MarketKitchen PrepCosta Mesa, CaliforniaAt Mother’s Market, Kitchen Preps are key to preparing fresh, delicious meals by chopping vegetables, fruits, and assembling entrees. You’ll also help manage leftovers properly to ensure food safety and freshness.
Kitchen Lead SC Wings Block, LLCKitchen LeadOrange, CAPart timeOther duties include maintaining the fryers and the quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide. Act as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers.
NewCook - Jazz Kitchen Coastal Grill and Patio Ralph Brennan Restaurant GroupCook - Jazz Kitchen Coastal Grill and PatioAnaheim, California1000 discretionary signing bonus - $250 paid after 30 days uninterrupted active work, $250 paid after 90 days uninterrupted active work, $500 paid after 6 months of uninterrupted active work. Jazz Kitchen Coastal Grill and Patio and Beignets Expressed are high volume, well established and respected sit down and quick service locations serving classic New Orleans cuisine.
Panini Kabob Grill - Kitchen Manager ($75K Starting) Santa Los Olivos IncPanini Kabob Grill - Kitchen Manager ($75K Starting)Irvine, CA$68,000–$75,000 / yearMust possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation and preparation. Kitchen managers purchase food and stock and make sure everyone is trained on proper food preparation and kitchen safety techniques.
Kitchen Manager/Culinary Supervisor TopGolfKitchen Manager/Culinary SupervisorOntario, CATopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Kitchen Lead SC Wings BlockKitchen LeadOrange, California$19–$24 / hourUltimately, an exceptional Kitchen Lead should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills General Lead Responsibilities: Retrieve the prep list from the Manager on Duty (MOD) and help delegate prep items to the Heart of House team. Expo Station: Act as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers.
Kitchen Manager King's Seafood CompanyKitchen ManagerOrange, CaliforniaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
Executive Kitchen Manager King's Seafood CompanyExecutive Kitchen ManagerOrange, CaliforniaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.
Kitchen Supervisor Sage HospitalityKitchen SupervisorIrvine, California$27–$29 / hourFull timeSupervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate. Honoring the Southern California lifestyle, we are center to attractions like OC Great Park, Newport & Laguna Beach and Disneyland & California Adventure Parks!
Busser/Runner - Jazz Kitchen Coastal Grill and Patio Ralph Brennan Restaurant GroupBusser/Runner - Jazz Kitchen Coastal Grill and PatioAnaheim, CaliforniaJazz Kitchen Coastal Grill and Patio is a high-volume, well-established, and respected full-service restaurant serving classic New Orleans cuisine, with a California twist. Immediate opportunities available for both entry-level and experienced Busser/Runners at Jazz Kitchen Coastal Grill and Patio in Downtown Disney.
NewKitchen Support Cinemark Holdings IncKitchen SupportRialto, CA$17.40–$20.05 / hourBut that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Maintains policies and procedures to minimize food waste, theft, and ensures proper food storage, food requisitions, safety, and sanitation.
Dishwasher/Kitchen Assistant Madero CantinaDishwasher/Kitchen AssistantFullerton, California$17–$19.50 / hourThis role is ideal for someone who thrives in a fast-paced kitchen, enjoys supporting smooth operations, and takes pride in contributing to an exceptional guest dining experience. Dishwasher / Kitchen Assistant We’re looking for a motivated Dishwasher / Kitchen Assistant to join our restaurant and bar team.
Kitchen Team Dog HausKitchen TeamEastvale, CA$17–$18.50Dog Haus creates hand-crafted all beef hot dogs and sausages with no added nitrates, 100% Black Angus beef burgers and unique fried chicken creations, all of which are made with hormone- and antibiotic-free meat and served on King's Hawaiian rolls, and all of which have garnered critical acclaim and national attention. To chase it down, guests can select great craft beers from a tap list emphasizing local favorites or a signature cocktail, and they can finish their meals on a sweet note with premium shakes or soft-serve ice cream.
Kitchen Steward Elvira's Finest Foods of MexicoKitchen StewardClaremont, CaliforniaKitchen Stewards are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.
NewKitchen Utility Worker Claremont McKenna CollegeKitchen Utility WorkerClaremont, CaliforniaESSENTIAL FUNCTIONS: Reporting to the General Manager of Bon Appetit, this position performs the following essential duties and responsibilities: Work with staff to set up the dish machine before the start of the meal service, wash dishes in the dish room by hand, and keep tray return cleared during the meal service. The Kitchen Utility Worker is responsible for washing dishes in the dish room; sanitation and breakdown of the dish machine and dish room; washing pots and pans by hand; and sweeping and mopping floors, walk-ins and storerooms.
NewKitchen Maintenance Team Member Chick-fil-A - I-10 & Mountain Ave.Kitchen Maintenance Team MemberUpland, CARequirements/Responsibilities Responsibilities Collect used kitchenware from dining and kitchen areas Load and unload dishwashing machines Wash specific items by hand Store clean dishes and equipment appropriately Set up workstations before meal prep begins Ensure there are always enough clean dishes and utensils, especially during peak hours Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary Check washing machines’ operation and promptly report any technical/performance issues Remove garbage regularly Sanitize the kitchen area, including the floor Daily detailed cleaning tasks Responsibilities not limited to the ones listed above Special Instructions Please do not send any emails, resumes, or call.
NewKitchen Clerk Heritage Grocers Group LLCKitchen ClerkFontana, CA$16.90–$19.30 / hourIMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. Within this range, individual pay is determined by multiple factors including, but not limited to, specific skills, relevant work experience, and relevant education and/or training.
NewKitchen Cashier Heritage Grocers Group LLCKitchen CashierPomona, CA$17.50–$20.13 / hourESSENTIAL DUTIES AND RESPONSIBILITIES: The essential duties and responsibilities of this position include, but are not limited to, the following: Proven track of providing excellent results, shows persistence and perseverance; Demonstrates care and compassion for people; shows empathy and concern. IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform.
Kitchen Opportunities WA - Cook | Commis Chef | Demi Chef | Chef De Partie | Sous Chef | Head Chef Australian Venue CoKitchen Opportunities WA - Cook | Commis Chef | Demi Chef | Chef De Partie | Sous Chef | Head ChefClaremont, CA$70,000–$95,000 / yearWe are seeking passionate and experienced chefs to join our growing culinary teams at a number of our venues throughout Western Australia. Australian Venue Co. (AVC) is one of Australia's leading hospitality groups, operating more than 250 pubs, bars and restaurants across Australia and New Zealand.