Responsibilities include: • Communicating with other food industry professionals • Making sure cooking appliances work properly • Monitoring truck stock and ensuring necessary supplies make it from the warehouse to the kitchen • Keeping a log of repairs and services needed • Installing new kitchen equipment • Maintaining a neat and orderly workstation • Providing excellent customer service for restaurant professionals Responsibilities • Install new commercial kitchen equipment, including dishwashers, conveyers, ovens, stoves, kettles, fryers, steamers, and ice machines • Diagnose commercial cooking equipment performance through observation, testing, and setup • Disassemble and re-assemble equipment to perform trouble shooting, preventive maintenance, and repair • Operate hand tools, power tools, gauges, and measuring equipment to perform service of unit • Lift, carry, pull, and push components and/or equipment to test, setup, or maintain equipment • Give and take written and verbal instructions • Complete documents to verify work performed • Work flexible hours as required QUALIFICATIONS AND REQUIREMENTS • High school or equivalent • Burn and fire watch certificates a Plus • Knowledge and experience with plumbing, electrical, and copper work as it pertains to the new installation • Diagnostic ability as demonstrated through a minimum of 2 years experience and/or training in commercial cooking equipment, such as fryers, grills • Ability to competently use a variety of meters, measuring instruments, torches, and hand tools • Ability to effectively communicate with the customer • Ability to work independently under pressure and without close supervision, willing and able to consistently work the schedule required by job demands • Ability to exert up to 100 pounds of force, pulling, pushing, lifting, carrying, etc. Job Title: Commercial Kitchen Equipment Tech Location: EWR Airport Compensation: $35-45 per hour Reports to: Facilities Manager Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology.