353 Results for

Kitchen Jobs in Franklin Square, NY

Jobs

Kitchen Production Crew (Seasonal) Alamo Drafthouse Cinema

Brooklyn, NY

$17–$25 / hour

Responsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).

3 days ago

NOW Hiring - Commissary Kitchen Team Members! Jose Andres Group

New York City, NY

$18–$20 / hour

If you love production cooking, working with fresh ingredients, staying organized, and being part of a fast-paced kitchen environment, this is your opportunity to grow with José Andrés Group - a hospitality group rooted in our mission to Change the World through the Power of Food! Behind every great service is an incredible prep team and we're looking for culinary professionals who take pride in precision, preparation, and teamwork.

6 days ago

Senior Product Manager - Kitchen Wonder Group

New York, New York

$138,000–$153,000 / year

We also offer a choice of medical, dental, and vision plans, company paid short and long term disability coverage, paid time off including flexible time off for exempt employees, paid vacation for non-exempt employees, and paid sick leave in compliance with applicable law in addition to paid parental leave, discounted meals and exclusive perks across the Wonder family of brands. Wonder’s Kitchen Product team empowers chefs and in-store teams with cutting-edge technology, enabling seamless operations across our world-class restaurants.

8 days ago

Quick Service Kitchen Manager Jose Andres Group

New York City, NY

$75,000–$80,000 / year

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Readily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always 'making it happen', without sacrificing quality.

8 days ago

Kitchen Manager The Original Pancake House

White Plains, New York

$25–$28 / hour

Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.

5 days ago

Kitchen Expeditor USHG Careers

New York, New York

$22–$25 / hour

Supports the kitchen and service teams as needed to uphold the highest quality of food, presentation, service, and timing, to create memorable moments of hospitality for our guests. The perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square.

10 days ago

Kitchen Expeditor Union Square Hospitality Group LLC

New York, NY

$22–$25 / hour

11 days ago

Kitchen Expeditor NYMM Retail Management LLC

New York, NY

$22–$25 / hour
Part time

12 days ago

Kitchen+Bar - Lead Bartender Drury Hotels

Mount Vernon, NY

$14–$24 / hour

Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members. Drury Hotels strives to offer a competitive compensation at the market median, as well as a comprehensive benefits offering which includes paid time off, and optional medical, dental, vision, short term disability, and life insurance plans.

13 days ago

Kitchen Suppression Technician Pye-Barker Fire & Safety

Carlstadt, New Jersey

The Suppression Test & Inspect Technician is responsible for performing testing, inspection, troubleshooting, and basic maintenance of fire suppression systems including wet, dry, pre-action and deluge systems. Perform testing, inspection, troubleshooting, and basic maintenance of fire suppression systems including wet, dry, pre-action and deluge systems.

11 days ago

Chef Commissary Kitchen No NightsWeekends NYC Red Rabbit LLC

Queens, NY

$30–$35 / hour

As part of a 7-12 person team in Red Rabbit's commissary kitchen, you'll prepare culturally relevant, scratch-made meals in a large, high-volume kitchen, helping bring great food to students across multiple schools each day. Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.

18 days ago

Assistant Kitchen Manager Texas Roadhouse

Teterboro, New Jersey

$45,000–$60,000 / year

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

8 days ago

Commercial Kitchen Equipment Technician Bob's Supply/Atherton Appliance & Kitchens

Hicksville, New York

$75,000–$110,000 / year

Physical Demands: While performing the duties of this job, the employee is occasionally required to stand; walk; sit; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. Provide cost estimates for repairs/installations and collect payment and/or payment information from customers for work performed.

20 days ago

Kitchen+Bar - Prep Cook Drury Hotels

Mount Vernon, NY

$15.48–$22.72 / hour

Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests. Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures.

17 days ago

Restaurant Supervisor - Flavortown Kitchen & Bar at Newark Airport SSP Group PLC

Newark, NJ

What Were Looking For: 1+ year of previous experience leading a team in a restaurant or food service environment; full-service or high-volume restaurant experience highly preferred. If you enjoy leading a team, creating great guest experiences, and keeping a busy restaurant running smoothly, we want to meet you.

12 days ago

Chef, Commissary Kitchen (No Nights/Weekends), NYC Red Rabbit

Queens, NY

$30–$35 / hour

As part of a 7–12 person team in Red Rabbit's commissary kitchen, you'll prepare culturally relevant, scratch-made meals in a large, high-volume kitchen, helping bring great food to students across multiple schools each day. Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.

18 days ago

Kitchen Success Manager Salted Inc.

$120,000–$160,000 / year

We're looking for someone who excels in unstructured environments and has a history of strong performance in the QSR, restaurant or retail space, with a particular focus on working between corporate initiatives and field teams. To Apply: If you feel you would be a good fit for this role, please send an email to jobs@hellosalted.com, include a one-page pdf resume, and a very short note on why you think it's a good fit.

15 days ago

Kitchen Production Crew (Seasonal) Alamo Drafthouse

Staten Island, New York

14 days ago

Kitchen Manager DeVita & Hancock Hospitality

Garden City, New York

$68,000–$72,000 / year

Candidates must have at least 3 years of Kitchen Manager experience in a full-service restaurant environment and demonstrate strong operational knowledge of kitchen systems, financial controls, food safety, scheduling, and team leadership. We are seeking an experienced, hands-on Kitchen Manager who understands how to lead a high-volume kitchen, manage food cost and inventory, maintain exceptional food quality, and develop a strong BOH team.

22 days ago

DVM Student Externship/Preceptorship Program — Pure Paws Veterinary Care of Hell's Kitchen (4th Year Students Only) Pure Paws Veterinary Care

New York City, New York

Under the supervision of your mentor doctor you will gather histories, perform physical examinations, develop diagnostic and therapeutic plans, scrub in to surgery, assist in the management of medical cases, provide wellness care, develop your client communication skills, polish your technical skills and produce appropriate medical records (SOAPs) within the time limits of daily practice. Students participating in the externship program are suggested to review the Veterinary Practice Act in regard to the scope of duties that may be performed, and to be familiar with the type and degree of veterinary supervision that is required.

21 days ago

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Kitchen Jobs in Franklin Square, NY

Kitchen Production Crew (Seasonal) Alamo Drafthouse Cinema

NOW Hiring - Commissary Kitchen Team Members! Jose Andres Group

Senior Product Manager - Kitchen Wonder Group

Quick Service Kitchen Manager Jose Andres Group

Kitchen Manager The Original Pancake House

Kitchen Expeditor USHG Careers

Kitchen Expeditor Union Square Hospitality Group LLC

Kitchen Expeditor NYMM Retail Management LLC

Kitchen+Bar - Lead Bartender Drury Hotels

Kitchen Suppression Technician Pye-Barker Fire & Safety

Chef Commissary Kitchen No NightsWeekends NYC Red Rabbit LLC

Assistant Kitchen Manager Texas Roadhouse

Commercial Kitchen Equipment Technician Bob's Supply/Atherton Appliance & Kitchens

Kitchen+Bar - Prep Cook Drury Hotels

Restaurant Supervisor - Flavortown Kitchen & Bar at Newark Airport SSP Group PLC

Chef, Commissary Kitchen (No Nights/Weekends), NYC Red Rabbit

Kitchen Success Manager Salted Inc.

Kitchen Production Crew (Seasonal) Alamo Drafthouse

Kitchen Manager DeVita & Hancock Hospitality

DVM Student Externship/Preceptorship Program — Pure Paws Veterinary Care of Hell's Kitchen (4th Year Students Only) Pure Paws Veterinary Care

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