Japanese Restaurant Kitchen Crew Nippon CurryJapanese Restaurant Kitchen CrewSan Jose, California$22–$26An award-winning Japanese Curry brand, Nippon Curry is looking for a cook with at least two (2) years of experience to work Full Time in our new concept kitchen in Downtown San Jose. You will be working independently and be ultimately responsible for executing the prep and orders for dine-in, delivery, and takeout.
Kitchen Production Crew (Seasonal) Alamo DrafthouseKitchen Production Crew (Seasonal)Santa Clara, CaliforniaResponsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).
Kitchen Production Crew Alamo DrafthouseKitchen Production CrewMountain View, CaliforniaResponsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).
Back of House (Kitchen) Team Leader Chick-fil-ABack of House (Kitchen) Team LeaderMorgan Hill, CaliforniaAs a Back of House (BOH) Team Leader , you will oversee kitchen operations, ensure food quality and safety, and lead a team of hardworking BOH team members. This role is perfect for someone who thrives behind the scenes, enjoys developing others, and takes pride in running an efficient, clean, and high-performing kitchen.
Assistant Kitchen Manager ENTRE COMALES LLCAssistant Kitchen ManagerSan Jose, CAFull timeEntre Comales is a new restaurant located in the heart of downtown San Jose, CA, dedicated to bringing authentic Mexican and Salvadoran cuisine to our community. The ideal candidate will have a strong background in food service management, with skills in food preparation, team management, and kitchen operations.
NewKitchen Cashier Heritage Grocers Group LLCKitchen CashierSan Jose, CA$19.45–$22.15 / hourESSENTIAL DUTIES AND RESPONSIBILITIES: The essential duties and responsibilities of this position include, but are not limited to, the following: Proven track of providing excellent results, shows persistence and perseverance; Demonstrates care and compassion for people; shows empathy and concern. IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform.
Kitchen Manager Lucky StrikeKitchen ManagerMilpitas, California$65,000–$75,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.
Kitchen Prep/Line Cook/Dishwasher Mad YolksKitchen Prep/Line Cook/DishwasherSanta Cruz, CA$19–$24As a Line/Prep Cook, you will play a crucial role in the meal preparation process, ensuring that all ingredients are prepped and ready for our culinary team to create exceptional dishes. Maintain cleanliness and organization of the kitchen area, ensuring all cooking tools and equipment are sanitized.
Line Cook Kitchen Staff Sunday Availability Required OndamLine Cook Kitchen Staff Sunday Availability RequiredSanta clara, CA$20–$25 / hourZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day. If you are passionate about food, love working in a fast-paced environment, and want to grow with a great team, we want to hear from you.
Line Cook - Salt Wood Kitchen & Oysterette Salt Wood Kitchen and OysteretteLine Cook - Salt Wood Kitchen & OysteretteMarina, CAFrom cocktails on the patio to large group parties held in our multifunctional meeting space and private dining rooms, Salt Wood offers an experience like no other. Salt Wood features three distinct dining environments - a full-service dining room, lively bar and lounge and al fresco dining patio.
Kitchen Supervisor Back A Yard Caribbean American GrillKitchen SupervisorSan Jose, CA$20–$28 / hourFull timeBack A Yard Caribbean Grill is more than just a restaurant; we are a successful, fast-growing brand with seven locations across Palo Alto, Menlo Park, and San Jose. Proven Experience: At least 5 years in high-volume kitchen roles (Line Cook, Prep, Expediter) with 2+ years in a leadership or similar management position.
Kitchen Manager Back A Yard Caribbean American GrillKitchen ManagerSan Jose, CA$22–$28 / hourFull timeBack A Yard Caribbean Grill is more than just a restaurant; we are a successful, fast-growing brand with seven locations across Palo Alto, Menlo Park, and San Jose. Proven Experience: At least 5 years in high-volume kitchen roles (Line Cook, Prep, Expediter) with 2+ years in a leadership or similar management position.
Kitchen Coordinator AbodeKitchen CoordinatorSan Jose, CaliforniaAbout the role: The Kitchen Coordinator is responsible for the oversight of kitchen operations and supervision of meal services program, inventory supply, volunteers, and staff at an Abode homeless shelter.â¯This position is also responsible for completing required reports, intake and exit procedures for participants, and conducting required training for volunteers and staff. The People and Culture: You will be surrounded by some of the most talented, supportive, smart, and kind leaders and teams - people you can be proud to work with Abode Services regularly recognizes employees’ efforts, seeks employees’ input, and cares for employees as people with lives outside of work.
Executive Kitchen Manager King's Seafood CompanyExecutive Kitchen ManagerSan Jose, CaliforniaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.
Kitchen Manager King's Seafood CompanyKitchen ManagerSan Jose, CaliforniaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You, as the Kitchen Manager, will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
General Laborer for Commercial Kitchen Fryer and Equipment Cleaning Filta Environmental Kitchen Solutions - San JoseGeneral Laborer for Commercial Kitchen Fryer and Equipment CleaningSan Jose, CAFull timeSince 1996, the Filta Group has been providing unparalleled service to commercial food establishments (i.e., restaurants, corporate kitchens, stadiums, convention centers, hospitals, hotels, Universities, or anywhere a commercial kitchen exists.). This may include using our equipment to clean kitchen equipment, operating power tools, keeping the worksite clean, operating our vehicles in safe manner to get to job site locations, or other necessary tasks.
Kitchen Team Members Elia Hospitality LLCKitchen Team MembersCampbell, CAPart timeElia Hospitality LLC is a dedicated hospitality group based in Campbell, CA, committed to creating memorable dining experiences through exceptional food and warm, welcoming service. Join our dynamic culinary team as a Kitchen Team Member and bring your passion for food to life in a fast-paced, energetic environment!
Kitchen Manager - JOEY Valley Fair JOEY RestaurantsKitchen Manager - JOEY Valley FairSanta Clara, CA$25–$35Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Back of House (Kitchen) Team Member Chick-fil-ABack of House (Kitchen) Team MemberMorgan Hill, CaliforniaAs a Back of House (BOH) Team Member , you’ll play a crucial role in ensuring our kitchen operates with precision, cleanliness, and care. Note: Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make their own employment decisions and are responsible for their own content and policies.
Kitchen Staff Pour DecisionsKitchen StaffMountain View, CaliforniaOur kitchen staff play a unique and vital role—not only preparing delicious beverages but also carefully brewing our signature coffees and crafting our special creams while maintaining strict confidentiality around our proprietary recipes. Our Kitchen Staff focus primarily on brewing high-quality coffees and preparing our exclusive creams with precision and care.