UNKNOWN

ADAPTED_NOW

HOUR

While performing the duties of the job, the employee is regularly required to stand, talk and hear, lift and/or move up to 50 pounds, stand, walk, climb or balance in conditions that include stairs, uneven ground, walking between buildings, etc. We offer an array of cooking classes for our community: children's school and camp programs, family classes, specialty adult cooking classes, and community classes.

<div> </div>About Us We are Santa Barabara s only non-profit cooking school, dedicated to building community through cooking. We teach children, teens, and adults how to prepare delicious, nutritious, and affordable meals using seasonal, local ingredients. We offer an array of cooking classes for our community: children's school and camp programs, family classes, specialty adult cooking classes, and community classes. The Role We are seeking a dependable and organized Kitchen Assistant to support the daily operations of our teaching kitchen. This role focuses on ingredient preparation, kitchen and stock organization, shopping, team leadership, and supporting instructors through lesson plans and recipe preparation. The ideal candidate enjoys working in a dynamic environment, is highly organized and is passionate about food education and teamwork. The candidate should demonstrate experience working in a similar field. Key Responsibilities Class Preparation & Kitchen Support<ul><li>Prepare and portion ingredients for daily after-school cooking classes </li><li>Daily kitchen organization with ingredients, supplies and equipment before classes </li><li>Maintain a clean, organized, and fully stocked kitchen environment </li><li>Lead cleanup and oversee resetting the kitchen before and after classes </li><li>Anticipate class needs and troubleshoot setup issues in advance </li></ul>Shopping & Inventory<ul><li>Shop for groceries and kitchen supplies as needed for classes and events </li><li>Monitor ingredient and supply inventory to ensure classes are fully prepared </li><li>Organize storage areas and rotate inventory properly to minimize waste </li><li>Maintain organization and cleanliness of all kitchen spaces in compliance with health and safety standards </li></ul>Recipes & Lesson Plan Support<ul><li>Assist with organizing recipes and preparing materials for instructors </li><li>Support lesson plan preparation and class logistics </li><li>Ensure all ingredients and supplies align with planned recipes and activities </li></ul>Teaching & Instruction<ul><li>Lead or assist in teaching cooking classes for students of varying skill levels both adults and children </li><li>Help manage and direct kitchen volunteers during class preparation and cleanup </li><li>Demonstrate culinary techniques clearly and effectively </li><li>Foster a fun, educational, and inclusive learning environment </li><li>Ensure safety and proper kitchen practices are followed during classes </li></ul>Qualifications<ul><li>Strong organizational and time management skills </li><li>Ability to multitask in a multi-faceted kitchen environment </li><li>Experience working in kitchens, food service, or educational programs preferred </li><li>Comfortable working with students, instructors, and volunteers </li><li>Knowledge of food safety and sanitation practices </li><li>Must have California Food Handlers certificate (Managers certificate preferred) </li><li>Must be proficient in computer usage and organizational applications (Google workspace, time and attendance software, recipe software) </li></ul>Preferred Qualities<ul><li>Positive attitude and strong teamwork skills </li><li>Passion for cooking and food education </li><li>Ability to work independently and anticipate kitchen needs </li><li>Flexible and dependable schedule availability </li></ul>Transportation This position requires personal transportation from the kitchen to school sites. Transportation time and mileage may be eligible for reimbursement. <div> </div>Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of the job, the employee is regularly required to stand, talk and hear, lift and/or move up to 50 pounds, stand, walk, climb or balance in conditions that include stairs, uneven ground, walking between buildings, etc. Normal vision is required for this job (with corrective lenses if necessary). Work environment may be noisy at times. <div> </div>Location Please be aware that this is an in-person, full time position in Santa Barbara, CA. No relocation reimbursement is offered. <div> </div>

Apples to Zucchini Cooking School

Kitchen Assitant & Culinary Educator

Computer Skills

Cook Dishes

Food Preparation

Food Safety

Food Services

Google Apps

Ingredient Preparation

Lesson Plans

Lift/Move 50 Pounds

Logistics

Nonprofit

Operational Support

Operations

Organizational Skills

Physical Demands

Safety Compliance

Safety Standards

Sanitation

Team Lead/Manager

Team Player

Time Management

Training/Teaching

Training/Teaching Materials

Vendor/Supplier Planning

Poached

FEED

Qualifications: High school diploma or equivalent, minimum 4 years of culinary experience, managerial experience preferred, and relevant certifications. We are seeking a Kitchen Manager to lead our Food & Beverage Culinary team at a boutique hotel near Santa Barbara.

YEAR

We are seeking a Kitchen Manager to lead our Food & Beverage Culinary team at a boutique hotel near Santa Barbara. <ul><li>Provide exceptional guest service through positive leadership and teamwork.</li><li>Oversee all culinary operations, ensuring high-quality food preparation, presentation, and safety standards.</li><li>Collaborate with chefs on menu development and promotions.</li><li>Maintain inventory and ensure cleanliness and safety compliance.</li><li>Mentor staff, foster strong interdepartmental relationships, and monitor product quality.</li><li> Qualifications: High school diploma or equivalent, minimum 4 years of culinary experience, managerial experience preferred, and relevant certifications. Benefits: Competitive salary ($80K-$87K), full-time benefits including health coverage, paid time off, hotel discounts, and more. Physical demands: Lifting up to 200 lbs, standing, and manual dexterity required. We are an equal opportunity employer committed to diversity and inclusion.</li></ul>

Spire Hospitality

Kitchen Manager

Culinary Operations

Diversity

Food Presentation

Food and Beverage Industry

Inventory Management

Leadership

Mentoring

Menu Development

Presentation/Verbal Skills

Quality Monitoring

IRecruitee

OTHER

Company Vehicle: Hit the road in a fully equipped van, gas card includedStart Your Day from Home: Dispatched directly from home for daily convenienceGet Paid for All Your Time: Paid port-to-port travel means no unpaid downtimeTool Allowance: Keep your gear sharp - we've got you coveredProfessional Growth: Paid training, certification support, and education reimbursementOutstanding Benefits: Travels to job sites in assigned service area and works with assigned Dispatcher(s) to ensure schedule is maintained and delays are properly communicated to customers.

Overview Join the best in the industry at Nextech and embark on a rewarding career journey! For over 30 years, we've built our success on a foundation of Quality, Value, and Integrity, fostering enduring partnerships with thousands of satisfied customers. With over 2,000 team members nationwide, Nextech sets itself apart from other companies by being America's largest HVAC/R service provider. As we continue to grow, we're committed to offering an exceptional work experience for our employees with numerous opportunities for development and advancement. If you pride yourself on quality work, integrity, and dedication, we want you on our team. Nextech boasts outstanding review ratings on Indeed and Glassdoor, making it the premier destination for HVAC professionals. Elevate your career by joining Nextech today! What You'll Be Doing The Commercial Kitchen Refrigeration Technician is responsible for the installation, maintenance, and repair of commercial kitchen refrigeration systems. Under the guidance of the Area Service Manager (ASM), the technician will handle routine service, warranty work, and emergency repairs, ensuring systems meet industry standards. The ideal candidate will have strong technical skills, excellent troubleshooting abilities, and a customer-focused approach. Commercial Refrigeration Technicians are expected to prioritize safety, satisfaction, and client comfort while promoting the company's values of quality service and integrity. What Makes Nextech Different? Sign-On Bonus:Up to $3,000 for qualified candidates Qualify for Seasonal Bonuses Company Vehicle: Hit the road in a fully equipped van, gas card includedStart Your Day from Home: Dispatched directly from home for daily convenienceGet Paid for All Your Time: Paid port-to-port travel means no unpaid downtimeTool Allowance: Keep your gear sharp - we've got you coveredProfessional Growth: Paid training, certification support, and education reimbursementOutstanding Benefits: <ul><li>Multiple health plans, including a FREE employee-only option</li><li>Dental and vision coverage starting after just 30 days</li><li>FREE life insurance equal to your annual salary</li><li>401(k) with 50% company match on the first 6%</li><li>Optional supplemental coverage for life, disability, accidents, and critical illness</li></ul>Generous Time Off: <ul><li>Seven paid holidays plus Paid Time Off</li><li>Exclusive discounts on travel, auto, dining, and more</li></ul>Min CompensationUSD $33.00/Hr. Max CompensationUSD $50.00/Hr. Responsibilities<ul><li>Provides the highest level of customer service, technical ability, and quality to our customers</li><li>Installs, maintains, and repairs most standard refrigeration units for commercial customers such as reach-in coolers and freezers, beverage dispensers, walk-in coolers and freezers and rack units</li><li>Diagnoses and repairs electronic, mechanical, and electrical components of the commercial refrigeration systems</li><li>Travels to job sites in assigned service area and works with assigned Dispatcher(s) to ensure schedule is maintained and delays are properly communicated to customers</li><li>Available to work nights and weekends on a rotating basis to address emergency service needs for customer</li><li>Maintains good working order of company vehicle, including cleaning and organizing, and washing vehicle a minimum of once per week</li><li>Maintains proper stock, parts, tools, and safety equipment upon arrival, including make, model, serial number, type of fuel, and pictures as necessary</li><li>Document details of services and parts provided to customers electronically through company-provided cell phone and/or iPad applications</li><li>Diagnoses a variety of service issues, obtains necessary replacement parts, calibrates systems according to manufacturer specifications, and clearly communicates the issue(s) and recommended solutions to the client</li><li>Participates in company-provided training opportunities and adheres to all safety policies and procedures</li><li>Identifies and reports potential opportunities for additional business to management</li><li>Follow all environmental regulations, including the handling and disposal of refrigerants, in accordance with EPA guidelines</li><li>Other related duties as assigned </li></ul>Qualifications<ul><li>Excellent verbal and written communication skills, with strong interpersonal abilities</li><li>In-depth knowle</li></ul>

Nextech

Commercial Kitchen Refrigeration Technician

Broadbean

Kitchen Jobs in Goleta, CA

Kitchen Jobs in Goleta, CA

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Kitchen Jobs in Goleta, CA

Kitchen Assitant & Culinary Educator Apples to Zucchini Cooking School

Kitchen Manager Spire Hospitality

Commercial Kitchen Refrigeration Technician Nextech

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