Knowledge of institutional food preparation, cooking, serving and storingKnowledge of menu planningKnowledge of kitchen cleaning materials, methods and general hygiene practicesKnowledge of institutional kitchen safety, sanitation and energy practicesKnowledge of operation and upkeep of kitchen equipmentAbility to prepare and instruct others in preparation, cooking and serving of food in large quantitiesKnowledge of budget preparation, monitoring and control. Our health system operates primarily in Santa Barbara, CA, since 1888, and consists of three acute care hospitals, a Rehabilitation Hospital, multiple clinics and a multi-site Urgent Care system.