73 Results for

Kitchen Jobs in Granite, MD

Jobs

Baltimore, MD7 days ago

Master the Line: Maintain strict quality control, ensuring recipes are executed perfectly, prep lists are optimized, and ticket times remain sharp during high-volume rushes. We are looking for an ambitious, high-energy Kitchen Manager to lead our heart-of-house team and help us introduce our iconic flavors to Charm City.

New!

Adelphi, MD1 day ago

$19.91–$21.41

Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The College Park Marriott Hotel & Conference Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.

New!

Rockville, MD1 day ago

$19.01–$20.45

Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The Bethesda North Marriott Hotel & Conference Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.

New!

Baltimore, MDToday

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Bel Air, MD22 days ago

$15–$20

They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.

Reston, VA15 days ago

$15–$16 Per Hour

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

New!

Baltimore, MDToday

$16.35–$18.19 Per Hour

YOU'LL DO**+ In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:+ Ensuring food quality by cooking and prepping food to order, and following kitchen procedures+ Monitoring food waste and inventory levels, and resolving food quality issues+ Supporting a strong team dynamic between back of house Crew and front of house Crew+ Developing Crew members to be future Kitchen Leaders+ Communicating with Crew members and customers effectively in order to ensure great customer service and throughput+ Ensuring the kitchen is properly cleaned and sanitized+ Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible+ Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents+ Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)**WHAT YOU'LL BRING TO THE TABLE**+ Have the ability to understand and articulate Chipotle's Food With Integrity philosophy+ Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location+ Have a high school diploma+ Have restaurant experience**WHAT'S IN IT FOR YOU**+ Tuition assistance (100% coverage for select degrees or up to $5,250/year)+ Free food (yes, really FREE)+ Medical, dental, and vision insurance+ Digital Tips+ Paid time off+ Holiday closures+ Competitive compensation+ Opportunities for advancement (80% of managers started as Crew)**PAY TRANSPARENCY**Below is the base pay range for this position, which is also eligible for digital tips. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.**THE OPPORTUNITY**As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables.

Washington, Washington, DC30+ days ago

Databases - Using a computer application to manage large amounts of information, including creating and editing simple databases, inputting data, retrieving specific records, and creating reports to communicate the information. Spreadsheets - Using a computer application to enter, manipulate, and format text and numerical data; insert, delete, and manipulate cells, rows, and columns; and create and save worksheets, charts, and graphs.

Silver Spring, Maryland30+ days ago

As a vital member of our culinary team, you’ll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment. Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the high-quality dining experience our guests have come to expect.

md28 days ago

$15–$17

Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order.

New!

Baltimore, MDToday

The People Department reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments). Responsible for supporting SSAfety training with knife handling skills, ensuring all direct reports display proper use of knife and slicers.

New!

Baltimore, MDToday

This position will require some training and fine tuning of skills to prepare the desserts already developed by our current chef, as well as the future development of desserts and pastries using seasonal ingredients and breads provided by Woodberry Kitchen and our local farmers. If you have the following skills, and an interest in supporting the highest caliber restaurant in Baltimore strictly devoted to responsibly sourced local, sustainable, and bio-dynamic foods, we want to talk to you.

New!

Herndon, VAToday

On any given day you may bag groceries, stock and face the chip section, cashier, help a customer find a product, spray/hydrate produce greens, keep our bathrooms sparkling, write grocery orders, etc. Our Team Members work in our grease-free, vegetarian, all-organic kitchen, connecting with our customers and preparing our high quality ingredients.

New!

Baltimore, MD4 days ago

Our servers are responsible for guiding each guest through the menu, being knowledgeable of all product offerings, including questions regarding the food, bar, and wine selections, meticulous detail to the cleanliness and set up of their seating area, and offering an engaging, knowledgeable, and well-timed guest experience. If you have the following skills, and an interest in supporting the highest caliber restaurant in Baltimore strictly devoted to responsibly sourced local, sustainable, and bio-dynamic foods, we want to talk to you.

New!

Baltimore, MD3 days ago

If you have the following skills, and an interest in supporting the highest caliber restaurant in Baltimore strictly devoted to responsibly sourced local, sustainable, and bio-dynamic foods, we want to talk to you. If you think you have what it takes to be a Backwaiter at Woodberry, please complete our online application and include a resume with a brief cover letter with your understanding of what our restaurants are all about and how you can contribute to our table of friends.

Washington, DC30+ days ago

This role requires a strong culinary leader who can ensure consistent food quality, manage kitchen operations efficiently, mentor and develop a high-performing team, and drive cost control in a fast-paced, hospitality-focused environment. Our client is seeking an experienced and hands-on Kitchen Manager to lead back-of-house operations at a busy, craft-driven BBQ and American cuisine restaurant.

New!

Baltimore, MD3 days ago

Spike Gjerde's James Beard Award winning Woodberry Kitchen, Baltimore's source for the finest in local and sustainably sourced fine dining, is searching for Line Cooks. At Woodberry Kitchen, our mission and purpose as an organization is to provide service and creations that nourish and delight our guests while utilizing ingredients sourced from growers of the Chesapeake.

New!

Hyattsville, MDToday

$18–$21 Per Hour

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Pay Range: $18 per hour - $21 per hour* Within the range, individual pay is determined using various factors, including work location and experience.

New!

College Park, MDToday

$17–$20 Per Hour

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Pay Range: $17 per hour - $20 per hour* Within the range, individual pay is determined using various factors, including work location and experience.

Baltimore, MD30+ days ago

The Kitchen/Back of House (BOH) Manager is responsible for overseeing all kitchen operations, ensuring high-quality food preparation, compliance with health and safety regulations, and maintaining a positive and productive team environment. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush.

New!

Frederick, MDToday

$16.50–$18 Per Hour

Here's how you'll spice things up: Foodie Extraordinaire: You'll follow the sacred codes of food safety, sanitation, and quality, conjuring up culinary delights that leave taste buds dancing. Dash In, a proud member of the Wills Group family of brands, is firing up a new, chef-inspired food concept that's set to revolutionize the world of delicious eats in a 24/7 retail environment.

Baltimore, MD18 days ago

$60,000–$70,000

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.

Westminster, Maryland30+ days ago

$40,000–$70,000 Per Year

The Kitchen Sales Representative will customarily and regularly sell products and services offered by 84 Lumber to current and new clientele away from the 84 Lumber store locations. Communicates with customers and leads to identify and understand their product or service needs; identifies and suggests products and services to meet those needs.

Gambrills, MD24 days ago

Requirements/Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Requirements: * Must be at least 18 years of age upon hire date * Must be eligible to work in the United States * Must have a source of reliable transportation * Must be able to work in tight quarters with others * Must be able to stand for long periods of time * Must work well under pressure Special Instructions Please do not send any emails, resumes, or call. As a Chick-fil-A Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile!

New!

Sterling, VA3 days ago

Time will also be spent learning different aspects of the line cook role to prepare you for work in different areas of the kitchen. There is a strong focus on maintaining clean and sanitary workstations and strict compliance with state and local health codes.

Pikesville, MD30+ days ago

$70,000–$90,000

The head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant.

Reston, VA9 days ago

Full-time

As Executive Kitchen Manager, you’ll oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu that is thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

Stevensville, MD30+ days ago

Libbey’s Coastal Kitchen + Cocktails seek individuals who lead with respect, think critically, and take initiative to deliver outstanding results. Set along the Chesapeake Bay, our waterfront destination offers a distinctive setting, celebrated views, and memorable event experiences.

New!

Bowie, MD3 days ago

Cleans and sanitizes glassware, china, flatware, production equipment, work surfaces, pots, pans, and cleaning tasks assigned by the Executive Chef or according to cleaning schedules and procedures. The utility worker performs various kitchen activities, including pot washing, dish washing, general cleaning duties, and storing food and non-food supplies.

New!

Arnold, MDToday

The college seeks to recruit and support a broadly diverse team who will contribute to the college's excellence, diversity of viewpoints and experiences, embrace concepts of equity and inclusiveness, and support the equal rights of all people by advancing the understanding and appreciation of differences including age, race, gender, ability, religious convictions, socio-economic status, ethnic heritage, or sexual orientation. Job Duties and ResponsibilitiesDaily duties include, but are not limited to: receiving orders, stocking orders, setting up or breaking down of supplies and materials for credit, contract, and continuing education classes, stocking staple goods, chemical stocking, general cleaning, and ensuring proper rotation of food items.

New!

Baltimore, MD3 days ago

New!

Baltimore, MD3 days ago

As there are often competing priorities throughout service, Hosts must manage flow and receiving of guests, the ability manage the waits at our door, shift priorities and remain calm under pressure are key to our most successful Hosts. Our Hosts function as a part of our warm, professional, and positive host team, however, they are responsible for managing reservations and service accommodations to ensure proper flow of service and assignment of each table.

Baltimore, MD30+ days ago

$750–$1,400 Per Week

In this vital role, you will ensure the safety and compliance of commercial kitchens through thorough cleaning and maintenance of exhaust systems. Join our dedicated team as a Fire Prevention and Commercial Kitchen Hood Exhaust System Cleaning Technician!

Woodlawn, MD28 days ago

$15.25–$15.25

In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Each restaurant is locally owned and operated by independent, franchised Operators who are passionate about supporting their Team Members and making a difference in their communities.

New!

Edgewood, MDToday

Kitchen Designers greet and engage customers, listen to their needs, and guide them through the design process-offering "good, better, best" options, samples to take home, and expert advice on products, services, and installation. Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with professionals.

New!

Baltimore, MD3 days ago

The following outlines the knowledge, skills, and abilities required for our Dishwashers: • Sorting and rinsing dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Spike Gjerde's James Beard Award winning Woodberry Kitchen, Baltimore's source for the finest in local and sustainably sourced fine dining, is searching for Dishwashers.

New!

Washington, DC2 days ago

$18.10–$18.10

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). In addition to working directly for an independent Owner/Operator, Kitchen Team Members gain life experience that goes far beyond serving a great product in a friendly environment.

New!

Laurel, MDToday

Availability to work early mornings (as early as 5:00 am regularly)* The ability to work in varied environmental conditions (dry, cold)* To be goal-oriented and attentive* The ability to stand and work on feet for 8 to 10 hours at a time* Flexibility in shift scheduling (Minimal - we work to ensure team members have a regular consistent schedule to aid in achieving work-life balance).* Coordinate with team members and departments to ensure timely and efficient productionThe Qualifications:* Experience in a food manufacturing/production facility.*

McLean, Virginia30+ days ago

$60,000–$70,000 Per Year

Baltimore, MD30+ days ago

As a member of the kitchen team, responsibilities may include any of the kitchen areas including, but not limited to: food prep, assembly and cooking including produce, raw, cold & hot breakfast/lunch/dinner products, desserts and beverages, cleaning & maintenance, truck ordering & inventory, storage and waste disposal areas, as well as boxed meals, catering orders and deliveries, may also be responsibilities of a kitchen team member. A Heart of Service, Shows Honor, Dignity & Respect for All, Strong Interpersonal Skills, Professionalism, Availability, Punctuality, Coach-ability, Collaborative Spirit, Enthusiasm, Reliability, Self-Motivation, Organization, Ability to Multi-Task, Strong Ethics, Well-Versed.

New!

Frederick, MD3 days ago

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

Baltimore, MD9 days ago

Clinical programs include assessment, residential/inpatient, detoxification, day treatment, intensive outpatient and outpatient substance abuse, dual diagnosis, mental health, special education and prevention services. Mountain Manor Treatment Centers provides a comprehensive continuum of treatment for persons with problems involving substance use.

New!

Baltimore, MD3 days ago

Parkville, MD30+ days ago

Team Members serve our guests while gaining life experience that goes far beyond just serving a great product in a friendly and fun environment. Maintaining a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning equipment, and keeping restrooms clean.

Hanover, Maryland30+ days ago

Your ability to process transactions accurately, greet guests with warmth, and maintain an organized front‑of‑house environment helps set the tone for exceptional service. Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.

New!

Annapolis, MD1 day ago

This role requires a strong leader who can manage diverse tasks within tight deadlines, ensuring a safe and compliant kitchen environment. The ideal candidate has at least three years of culinary training and experience in high-volume kitchens.

New!

Baltimore, MD3 days ago

Menu Execution and Cost* Ensure accurate execution to meet specifications and plate presentation for ALL current menu items* Ensure operational cost objectives are being met.* Food Safety, Sanitation & Cleanliness* Ensure the front line staff is upholding the highest level of safety and following proper sanitation procedures.*

Owings Mills, MD13 days ago

$21–$23

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Qualifications: - Previous experience in a supervisory or managerial position within a kitchen is preferred especially if was at another chick fil a previously.

Edgewater, MD28 days ago

$15.25–$17.25

As a Kitchen Professional, you will have the opportunity to work alongside seasoned kitchen leaders and contribute to the overall excellence of our renowned quick service restaurant. Join Chick-fil-A as a Kitchen Professional and be part of a dynamic team dedicated to delivering exceptional service and delicious food to our customers.

Laurel, MD28 days ago

Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary.

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Kitchen Jobs in Granite, MD

Kitchen Manager Oohh's & Aahh's - Fells Point

Cook II Marriott International, Inc

Cook I Marriott International, Inc

Kitchen Manager TopGolf

Kitchen Line Cook Lib's Grill

Kitchen Team Member (Night Side) Chick-fil-A - North Point Village

Kitchen Leader Chipotle Mexican Grill

Kitchen Supervisor Thompson Hospitality Corporation

Kitchen Supervisor - Milk & Honey Thompson Hospitality Corporation

BOH Kitchen Slim Chickens

Food Service - Kitchen Supervisor SSA Group

Woodberry Kitchen - Pastry Cook Foodshed

Organic Kitchen Team Member MOM's Organic Market

Woodberry Kitchen - Server Woodberry Kitchen

Woodberry Kitchen - Backwaiter Woodberry Kitchen

Kitchen Manager The Talent Shop

Woodberry Kitchen - Line Cook Woodberry Kitchen

Kitchen Team (P1-1351696-1) Panda Express

Kitchen Team (P1-1352047-0) Panda Express

Kitchen/Back of House (BOH) Manager Nick's Fish House

Kitchen Team Member (FT&PT) Dash In

Assistant Kitchen Manager Ruth's Chris Steak House

Kitchen Sales Rep 84 Lumber Company

Chick-fil-A Kitchen Team Member Chick-fil-A - Crofton

Kitchen Team Member Entertainment Services, LLC

Kitchen Manager Ruth's Chris Steak House

Executive Kitchen Manager Cooper's Hawk Winery & Restaurants

Application for Libbey’s Coastal Kitchen + Cocktails Libbey's Coastal Kitchen

Kitchen Aide/Dishwasher The Kendal Corporation

Kitchen Steward Anne Arundel Community College

Woodberry Kitchen - Line Cook Foodshed

Woodberry Kitchen - Host Woodberry Kitchen

Commercial Kitchen Hood Exhaust System Cleaning Technician. Hoodguyz

Kitchen Team Member- Security Square Chick-fil-A

Kitchen Designer The Home Depot

Woodberry Kitchen - Dishwasher Foodshed

Evening Kitchen Team Member Chick-fil-A

Kitchen Team Member CAVA

Kitchen Manager Lucky Strike Entertainment

Kitchen Team Member Full & Part-Time Chick-fil-A Lansdowne Station FSU

Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Maintenance/ Dietary Utilities Person Maryland Treatment Centers, Inc.

Woodberry Kitchen - Host Foodshed

Back of House Team Member (Kitchen) Chick-fil-A Joppa Road

Restaurant Cashier - Orchid Kitchen - Part Time - Maryland Live! Casino and Hotel Maryland

Shipboard Sous Chef: Lead High-Volume Kitchen Disney

Kitchen Manager Phillips Seafood - Baltimore Phillips Foods

Night Shift Kitchen Manager Chick-fil-A

2PM- Close Kitchen Professional Chick-fil-A

Kitchen Team Member Chick-fil-A

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