AramarkNewChef Manager AramarkChef ManagerIndianapolis, INSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
HOTBOYS CARMEL, INC.Kitchen: Cook (Evening Shift) HOTBOYS CARMEL, INC.Kitchen: Cook (Evening Shift)Carmel, IN$13–$18 / hourAt World Famous Hotboys, we do one thing exceptionally well — serve amazing fried chicken in a fast-paced, high-energy, community-driven environment. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
Chipotle Mexican GrillNewKitchen Leader Chipotle Mexican GrillKitchen LeaderIndianapolis, INYOU'LL DO**+ In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:+ Ensuring food quality by cooking and prepping food to order, and following kitchen procedures+ Monitoring food waste and inventory levels, and resolving food quality issues+ Supporting a strong team dynamic between back of house Crew and front of house Crew+ Developing Crew members to be future Kitchen Leaders+ Communicating with Crew members and customers effectively in order to ensure great customer service and throughput+ Ensuring the kitchen is properly cleaned and sanitized+ Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible+ Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents+ Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)**WHAT YOU'LL BRING TO THE TABLE**+ Have the ability to understand and articulate Chipotle's Food With Integrity philosophy+ Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location+ Have a high school diploma+ Have restaurant experience**WHAT'S IN IT FOR YOU**+ Tuition assistance (100% coverage for select degrees or up to $5,250/year)+ Free food (yes, really FREE)+ Medical, dental, and vision insurance+ Digital Tips+ Paid time off+ Holiday closures+ Competitive compensation+ Opportunities for advancement (80% of managers started as Crew)**WHO WE ARE**Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.**THE OPPORTUNITY**As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables.
Culver'sWeekend Kitchen Staff Culver'sWeekend Kitchen StaffMcCordsville, IN$12–$18In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Panda ExpressNewKitchen Team (P1-1351840-0) Panda ExpressKitchen Team (P1-1351840-0)Muncie, INWith close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Panda ExpressNewKitchen Team Panda ExpressKitchen TeamMuncie, INEssential functions for Kitchen Team Associates: Provides exceptional dining experience to guests – greeting guests, serving food and handling payments at cash register . With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
HIA Restaurant Partners LLCNewCook - Join our Kitchen Team! HIA Restaurant Partners LLCCook - Join our Kitchen Team!Indianapolis, IN$15 / hourPart timeYou’ll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is served with quality and care. We’re looking for a skilled and passionate Cook to join our kitchen crew.
City BBQKitchen Staff City BBQKitchen StaffFishers, IN$13–$20 / hourCity Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf
HOTBOYS INDY, INC.Kitchen: Cook (Evening Shift) HOTBOYS INDY, INC.Kitchen: Cook (Evening Shift)Indianapolis, IN$13–$18 / hourAt World Famous Hotboys, we do one thing exceptionally well — serve amazing fried chicken in a fast-paced, high-energy, community-driven environment. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
HIA Restaurant Partners LLCDenny’s Kitchen Team – Grill Cook Opportunity HIA Restaurant Partners LLCDenny’s Kitchen Team – Grill Cook OpportunityWhiteland, INPart timeReliability — because hungry guests can’t wait. Career growth opportunities — start as a cook and level up fast!
Culver'sKitchen Manager Culver'sKitchen ManagerIndianapolis, IN$17–$20As a kitchen manager at Culver’s you will be responsible for ensuring the happiness of both our guests and our team members and keeping things running smoothly while serving high quality fresh food. Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
NextechCommercial Kitchen Equipment Technician NextechCommercial Kitchen Equipment TechnicianIndianapolis, Indiana$35–$35 / hourThat's why we offer: Company Vehicle - Equipped and ready, with a gas card includedDispatched from Home - No shop check-ins; start and end your day where you livePaid Port-to-Port - We value your time - including your travelTool Allowance - Keep your tools sharp and job-readyTraining & Development - Initial paid training plus continuous learning opportunitiesTuition Assistance - We'll help you keep growing professionally. As a CKE Technician at Nextech, you'll be on the front lines of service excellence - diagnosing, repairing, and maintaining commercial food service equipment for a wide range of clients.
Buffalo Wild WingsKitchen Manager Buffalo Wild WingsKitchen ManagerGreenfield, IN$48,000–$52,000Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. The Kitchen Manager oversees all aspects of kitchen operations, including food preparation, inventory management, staffing, scheduling, food safety, and cost control.
Ultra Steak, Inc.Assistant Kitchen Manager - Aspen Creek Grill - 2024-3052 - N. Emerson Ave - Greenwood, IN (Greenwood, IN) Ultra Steak, Inc.Assistant Kitchen Manager - Aspen Creek Grill - 2024-3052 - N. Emerson Ave - Greenwood, IN (Greenwood, IN)Greenwood, INOk, maybe not everything, but definitely knows everything related to all operations on an opening, mid- or closing shift. – At Aspen Creek Grill, our Assistant Kitchen Manager needs to know EVERYTHING about the back of house operations.
HOTBOYS INDY, INC.Kitchen: Prep HOTBOYS INDY, INC.Kitchen: PrepIndianapolis, IN$13–$18 / hourQualifications:Minimum 1 years of kitchen experience (cook/food prep)Ability to work in a fast-paced kitchen environmentStrong teamwork and communication skillsReliable, punctual, and hardworkingAbility to multitask and stay organized. Job Requirements:Must be able to stand and walk for extended periodsAbility to lift up to 50–75 poundsComfortable performing repetitive kitchen prep tasks using knives, kitchen tools, and equipmentAbility to maintain a clean and organized workspace throughout shifts.
City Barbeque, LLCNewKitchen Staff City Barbeque, LLCKitchen StaffIndianapolis, IN$13–$20 / hourCity Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and-of course-the best free food.
White Lodging Services CorporationSenior Line Cook - Conner's Kitchen + Bar White Lodging Services CorporationSenior Line Cook - Conner's Kitchen + BarIndianapolis, INWhite Lodging operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
Outlaws Steak and SpiritsNewKitchen Line Cook Outlaws Steak and SpiritsKitchen Line CookNoblesville, IN$15–$18To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. Outlaws is a casual theme Steakhouse that has great food and great atmosphere where all are welcome.
PT Holdings LLCNewCommercial Kitchen Service Technician PT Holdings LLCCommercial Kitchen Service TechnicianIndianapolis, INGeneral Parts Service Technicians are encouraged to pursue CFESA training certifications,and many hold a 'Master Certification' designation, the highest level of achievement. Our award-winning service department currently supports a field service force of over 200 technicians, providing servicein26 states throughout the USA.
Panda Restaurant GroupNewKitchen Team (P1-1351959-0) Panda Restaurant GroupKitchen Team (P1-1351959-0)Indianapolis, INWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Sauce On The SideNewKitchen Team Member Sauce On The SideKitchen Team MemberCarmel, IN$18–$18Our mission statement is to: feed the community, provide the highest quality product to our guests and to create a positive working environment for our staff. Our mission statement is to feed the community, provide the highest quality product to our guests, and create a positive working environment for our staff.
GENERAL PARTSNewCommercial Kitchen Service Technician GENERAL PARTSCommercial Kitchen Service TechnicianIndianapolis, INGeneral Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a 'Master Certification' designation, the highest level of achievement. Our award-winning service department currently supports a field service force of over 200 technicians, providing service in 26 states throughout the USA.
White LodgingNewServer - Conner's Kitchen + Bar White LodgingServer - Conner's Kitchen + BarIndianapolis, INSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving a better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country's best cities to live.
BJ's RestaurantsKitchen Manager BJ's RestaurantsKitchen ManagerNoblesville, Indiana$74,000–$79,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Chick-fil-AKitchen Team Member Chick-fil-AKitchen Team MemberMuncie, IN$16.50–$16.50Chick-fil-A has been recognized on Forbes and national employer rankings, including America's Dream Employers (2025), Best Customer Service (2025), Best Brands For Value (2025), and America's Best Employers By State (2025). His leadership focuses on helping team members build confidence, gain valuable life and leadership skills, and make a positive impact on others.
Alamo Indianapolis LLCKitchen Service Supervisor Alamo Indianapolis LLCKitchen Service SupervisorIndianapolis, IN$25–$25 / hourThe Kitchen Service Supervisor plays an essential role in delivering exceptional culinary experiences to guests by leading a motivated team, managing inventory, maintaining cleanliness, and coordinating with front-of-house staff to ensure timely and accurate service. We are excited to announce that Alamo Drafthouse is opening its Indianapolis location in late October 2024!
Chick-fil-APart-time Nights Kitchen Team Member Chick-fil-APart-time Nights Kitchen Team MemberWestfield, IN$15–$15In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
COMLUX AMERICA LLCNewKitchen Cabinet Maker COMLUX AMERICA LLCKitchen Cabinet MakerIndianapolis, INSUMMARY: Under close supervision, learn how to use a variety of wood working tools, techniques, and materials to fabricate complex cabinetry and other wood-surfaced subassemblies for completion of VIP aircraft. Since 2009, Comlux Completion has been offering high-end luxury completion services to create an interior reflecting the lifestyle of its high end worldwide clientele.
White Lodging Services CorporationEntry Level Cook - Conner's Kitchen + Bar White Lodging Services CorporationEntry Level Cook - Conner's Kitchen + BarIndianapolis, INSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
Culver'sKitchen Team Culver'sKitchen TeamGreenwood, INIn 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Culver'sWeekend Kitchen Team Member Culver'sWeekend Kitchen Team MemberWestfield, IN$16–$16In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
White Lodging Services CorporationNewDishwasher/Kitchen Steward White Lodging Services CorporationDishwasher/Kitchen StewardIndianapolis, INWhite Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. As a Dishwasher, you will help ensure smooth kitchen operations by maintaining cleanliness, supporting the culinary team, and creating a safe and efficient work environment.
White Lodging Services CorporationRestaurant Manager - Conner's Kitchen + Bar White Lodging Services CorporationRestaurant Manager - Conner's Kitchen + BarIndianapolis, INWhite Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. Lead daily leadership tasks, including financial management, payroll, and scheduling, to drive profitability.
Chick-fil-AAfternoon/Evening Kitchen Team - Chick-fil-A West Carmel Chick-fil-AAfternoon/Evening Kitchen Team - Chick-fil-A West CarmelCarmel, IN$14–$17.50As a highly skilled Kitchen Team Member, you'll gain valuable cooking and kitchen management experience while working in a fast-paced, enthusiastic setting that values your growth and contributions. This Chick-fil-A restaurant is locally owned and operated by Evan Williamson, who is passionate about investing in the future of his Team Members and giving back to his community.
Chick-fil-ANewKitchen Team Member - Chick-fil-A West Carmel Chick-fil-AKitchen Team Member - Chick-fil-A West CarmelCarmel, IN$14–$17.50As a highly skilled Kitchen Team Member, you'll gain valuable cooking and kitchen management experience while working in a fast-paced, enthusiastic setting that values your growth and contributions. This Chick-fil-A restaurant is locally owned and operated by Evan Williamson, who is passionate about investing in the future of his Team Members and giving back to his community.
Avenues RecoveryKitchen Assistant Avenues RecoveryKitchen AssistantIndianapolis, INLocated in the heart of Indianapolis, Avenues offers an evidence-based clinical program, comprehensive medical care, and custom MAT options - consistently yielding highly effective results. We offer highly individualized treatment in a clean, modern, comfortable setting, spanning every level of care, including detox, residential, PHP, IOP, and outpatient services.
Outlaws Steak and SpiritsManager - Kitchen castleton Outlaws Steak and SpiritsManager - Kitchen castletonNoblesville, IN$17–$25A kitchen manager is responsible for the day-to-day operations of a restaurant's kitchen, including: Food safety and quality: Ensuring that food storage and preparation comply with health and safety regulations . Kitchen managers should have strong leadership skills, culinary knowledge, and the ability to multitask in a fast-paced environment.
Chick-fil-AKitchen Operations Professional Chick-fil-AKitchen Operations ProfessionalIndianapolis, IN$9–$15Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Contribute to a high-performing kitchen team focused on delivering consistent, high-quality food with urgency and attention to detail.
Café BabyKitchen Assistant - Part Time Café BabyKitchen Assistant - Part TimeIndianapolis, IN$12–$14 / hourPrepare workstation with required ingredients and equipment while keeping station sanitary and organized throughout shifts. Ensure ingredients are labeled, date-stamped, sealed, stored, and rotated regularly.
White Lodging Services CorporationServer - Conner's Kitchen + Bar White Lodging Services CorporationServer - Conner's Kitchen + BarIndianapolis, INSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving a better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live.
CMS NexttechCommercial Kitchen Equipment Technician CMS NexttechCommercial Kitchen Equipment TechnicianIndianapolis, INCompany Vehicle: Hit the road in a fully equipped van, gas card includedStart Your Day from Home: Dispatched directly from home for daily convenienceGet Paid for All Your Time: Paid port-to-port travel means no unpaid downtimeTool Allowance: Keep your gear sharp — we’ve got you coveredProfessional Growth: Paid training, certification support, and education reimbursementOutstanding Benefits: As a CKE Technician at Nextech, you’ll be on the front lines of service excellence — diagnosing, repairing, and maintaining commercial food service equipment for a wide range of clients.
Perkins Restaurant & Bakery - Gail Von HoltenRestaurant & Bakery Cook/dishwasher Perkins Restaurant & Bakery - Gail Von HoltenRestaurant & Bakery Cook/dishwasherNoblesville, INIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Perkins Restaurant & Bakery - Gail Von HoltenRestaurant & Bakery Cook Perkins Restaurant & Bakery - Gail Von HoltenRestaurant & Bakery CookNoblesville, INIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Salvation Army USANewCook (HLC) Salvation Army USACook (HLC)Indianapolis, INIn addition to traditional Health, Wellness, RX and PTO benefits, see what our employees told us they most liked about working for the Indiana Division of TSA by responding to our most recent 2023 survey…* 91% are proud of their work to help meet the needs of people in their communities* 75% find their "Work Stress" manageable* 80% find their managers supportive during those times of stress* 89% appreciate the flexible work options they have in their position* 98% appreciate how they are allowed to use 4 sicks days as "Discretionary"* 99% appreciate the 11 paid holidays they receive each yearSee what our employees said when asked to rank the best reasons for working at the Indiana Division Salvation Army…* Helping People* Faith Centered Organization* Work Environment/ Co-Workers* Benefits Must demonstrate knowledge and competency in using industrial and typical Kitchen equipment and supplies (i.e., dishwashing machine, garbage disposal, 3-compartment sink, mop, bucket, broom, dustpan, trash bags, cleaning supplies, towels, apron, hair net, gloves, etc.)* Must demonstrate understanding of safe food handling practices in an industrial kitchen environment* If in recovery, must demonstrate at least one year of sobriety with evidence of emotional and social stability.
Sunrise Senior LivingCook Sunrise Senior LivingCookCarmel, INResponsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to: Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware. The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
American Senior CommunitiesNewCulinary Manager American Senior CommunitiesCulinary ManagerIndianapolis, INCareer Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement.* Requirements:* Minimum one year of experience as Culinary Manager.* Certification in a Dietary Manager Course or associate's degree in culinary/hospitality management* Must have current and valid ServSafe Manager's Food Safety Certificate.* Demonstrates C.A.R.E.
EagleCare LLCCulinary Manager EagleCare LLCCulinary ManagerIndianapolis, INFull timeCareer Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement. Leadership: The ability to lead and motivate others to follow proper safety, health, sanitation and food preparation with a focus on cooking, plating and service for our residents.
HMSHostNewCook CD - Standard HMSHostCook CD - StandardIndianapolis, INThis is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements. With a career at HMSHost, you really benefit!