NewShift Leader Papa JohnsShift LeaderWestfield, IN$18.75–$22.50 / hourThe Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. See Papa Johns Privacy Policy at https://www.papajohns.com/privacy-policy.html and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Production Manager Morgan Services, Inc.Production ManagerIndianapolis, IN$65,000–$75,000 / yearFull timeThis is an exempt, experienced-level position that directs and manages all plant operations with overall responsibilities for production, maintenance, quality, safety and other production-related activities. This position is also responsible for maintaining Healthcare Laundry Accreditation requirements and serves as the MPS continuous improvement coordinator.
NewRestaurant Manager General Hotels CorporationRestaurant ManagerIndianapolis, INThe Restaurant Manager is responsible for managing operations of all food and beverage outlets, delivering excellent guest experience while training staff and working within budget guidelines. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service.
NewInterim Vice President of Operations - Leading Utility Construction Services Company - Private Equit Truenorth Executive Search, Inc.Interim Vice President of Operations - Leading Utility Construction Services Company - Private EquitIndianapolis, INThe ideal candidate has a background as a field-oriented operator who has thrived in fast-paced, execution-driven environments, who understands the realities of utility contracting, project management and field leadership, and who is energized by rolling up their sleeves to improve performance, mentor teams, strengthen customer relationships, and drive accountability throughout the organization. \n Our client is a leading, private equity-backed utility services and infrastructure construction company providing critical repair, maintenance, replacement, and construction services for a broad range of utility customers across the country.
NewElectrical Site Leadership - Foreman to Superintendent InPwrElectrical Site Leadership - Foreman to SuperintendentIndianapolis, INMust be able to make transition from employee parking area or street into construction work areas and to gain access to all levels of building even if the only means of access is by OSHA approved site construction ladder or stairs still under construction but acceptable for use. Named a 2019, 2022, 2023, and 2024 Top Places to Work, we believe in building it better, focus on complex opportunities, and taking the electrical design to the next level, with licenses in over forty states and projects across the nation.
NewSuperintendent Shiel Sexton Company, Inc.SuperintendentIndianapolis, INPersonnel Management |40+ Hours/week |Dynamic work schedule dependent on project status |Working construction environment |Outdoor/Construction Site Work/Office setting |Moderate Safety Risk |Deadline Requirements |Delivery of accurate and completed project. Strong understanding of construction sequencing and building systems, including: Ability to read, interpret, and visualize construction drawings, specifications, and other project documents.
NewInbound Operations Team Leader (4:00am) - Carmel, IN TargetInbound Operations Team Leader (4:00am) - Carmel, INCarmel, IN$21.25–$23.25 / hourWith your direct leaders guidance, lead the execution of daily/weekly workload to deliver on department and store sales goals and guest engagement, including receiving products, merchandising, signing, setting and updating merchandise salesfloor displays, sampling, restocking shelves, organizing backrooms, and price change for GM areas. With guidance from your direct leader, educate your team on how operational procedures, such as setting up and organizing merchandise, managing product accuracy and stock levels, and maintaining sales floor areas, affect inventory management, store profitability, and product availability.
Line Cook - Eagle Creek Chili's Chili'sLine Cook - Eagle Creek Chili'sIndianapolis, INSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewWE CANN Program Director Community Action of Greater IndianapolisWE CANN Program DirectorIndianapolis, INThe Program Director leads program staff, manages program operations and performance, develops employer and community partnerships, oversees workforce development activities, monitors grants and budgets, and ensures the program achieves measurable participant outcomes. We CANN utilizes a Safe, Alive, and Productive approach to support young adults who may face significant barriers to employment, including justice-system involvement, housing instability, limited work experience, transportation barriers, educational needs, and other challenges.
NewShift Manager Arby'sShift ManagerDaleville, INArby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual.
NewBanquet Bartender The Bridgewater Club LLCBanquet BartenderCarmel, INPrepares and serves alcoholic and non-alcoholic beverage in a professional and pleasant manner, meeting and exceeding client expectations during special events. Maintains record of liquors, beers, wines, tobacco to ensure stock maintenance.
NewProcurement Manager - Plan Operational Excellence (National/Relo) AugmentisProcurement Manager - Plan Operational Excellence (National/Relo)Indianapolis, INThe selected candidate will report to the Plant Manager and provide managerial and leadership support to the Procurement and Supply Chain Team to ensure Business Unit goals are met through the execution of procurement strategies, including securing supply, cost savings, process optimization, and supplier risk mitigation. Job Description Relocate to the rolling hills of northwest New Jersey, just outside the New York metro, and join one of the world's leading aerospace manufacturers, full relocation covered, top-of-market compensation, and a seat at the table on a 75+ year legacy of turbine engine innovation.
NewHEALTHCARE TRAVELING CHEF MANAGER The Waters of MuncieHEALTHCARE TRAVELING CHEF MANAGERMuncie, INJob Description The Traveling Chef Manager position includes the following but is not limited to: Traveling to different locations and providing necessary culinary and managerial support. Communicate with the Manager on supervision and development of employees, ensuring they maintain a productive and positive attitude.
NewCHEF PRN $17.50/hr 10 HOUR SHIFTS Walker PlaceCHEF PRN $17.50/hr 10 HOUR SHIFTSShelbyville, IN$2,022–$2,026LakeHouse Senior Living operates care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across five states, serving approximately thousands of residents and families. Guided by our Pillars of Excellence, LakeHouse fosters a culture of connection, authenticity, and purpose where residents feel at home and Team Members feel inspired to learn, grow, and lead.
NewExecutive Chef - IU Health Riley Children's Hospital AramarkExecutive Chef - IU Health Riley Children's HospitalIndianapolis, INThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
Food Service Manager AramarkFood Service ManagerIndianapolis, INThe Food Service Manager is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development. ?
NewShop Supervisor Herc Rentals IncShop SupervisorIndianapolis, IN$75,000–$85,000 / yearAn individual in this position will be responsible for the training, development and management of all of the heavy equipment mechanics, yard workers and utility workers, appraising their performances and utilizing the most cost-effective means for maintenance and repair of all rental and service equipment. Develop consistent and regular schedules for all of the mechanics and yard technicians to perform various types of maintenance on heavy equipment, construction equipment and various pieces of machinery.
NewAssociate Sous Chef 01-Central KitchenAssociate Sous ChefGreenfield, INSuccessfully lead shift in completion of production, execution of customer orders and overall kitchen operation and cleanliness. Join our team and be part of a dynamic culinary environment where creativity, teamwork, and excellence are celebrated.
NewRestaurant Sous Chef - Full Service - Carmel, IN HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Carmel, INCarmel, IN$55,000–$65,000 / yearAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewRestaurant Sous Chef - Full Service - Indianapolis, IN HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Indianapolis, INIndianapolis, IN$45,000–$55,000 / yearAs a Restaurant Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.