AramarkChef Manager AramarkChef ManagerIndianapolis, INSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
HOTBOYS CARMEL, INC.Kitchen: Cook (Evening Shift) HOTBOYS CARMEL, INC.Kitchen: Cook (Evening Shift)Carmel, IN$13–$18 / hourAt World Famous Hotboys, we do one thing exceptionally well — serve amazing fried chicken in a fast-paced, high-energy, community-driven environment. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
White LodgingNewSenior Line Cook - Conner's Kitchen + Bar White LodgingSenior Line Cook - Conner's Kitchen + BarIndianapolis, INWhite Lodging operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country's best cities to live. Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
SweetgreenNewDowntown Indianapolis - Kitchen Lead SweetgreenDowntown Indianapolis - Kitchen LeadIndianapolis, INPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence . Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome) .
Culver'sWeekend Kitchen Staff Culver'sWeekend Kitchen StaffMcCordsville, IN$12–$18In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Sahm's Hospitality GroupNewKitchen Sahm's Hospitality GroupKitchenIndianapolis, INEnsure your workspace stays fully stocked at the start of your shift and help put away at the end of each day. In the Kitchen you will be focused on: Follow recipe specifications to ensure the taste of each dish remains consistent.
Chipotle Mexican Grill IncKitchen Leader Chipotle Mexican Grill IncKitchen Leaderindianapolis, INWHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing Crew members to be future Kitchen Leaders Communicating with Crew members and customers effectively in order to ensure great customer service and throughput Ensuring the kitchen is properly cleaned and sanitized Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO THE TABLE Have the ability to understand and articulate Chipotle's Food With Integrity philosophy Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location Have a high school diploma Have restaurant experience WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital TipsPaid time off Holiday closures Competitive compensation Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
White LodgingNewEntry Level Cook - Conner's Kitchen + Bar White LodgingEntry Level Cook - Conner's Kitchen + BarIndianapolis, INSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country's best cities to live.
Popeyes Louisiana KitchenNewPopeyes Louisiana Kitchen - Cook Popeyes Louisiana KitchenPopeyes Louisiana Kitchen - CookIndianapolis, INYou should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate.
HOTBOYS INDY, INC.Kitchen: Cook (Evening Shift) HOTBOYS INDY, INC.Kitchen: Cook (Evening Shift)Indianapolis, IN$13–$18 / hourAt World Famous Hotboys, we do one thing exceptionally well — serve amazing fried chicken in a fast-paced, high-energy, community-driven environment. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
Popeyes Louisiana KitchenNewPopeyes Louisiana Kitchen - Line Cook Popeyes Louisiana KitchenPopeyes Louisiana Kitchen - Line CookIndianapolis, INThe kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.
Culver'sKitchen Manager Culver'sKitchen ManagerIndianapolis, IN$17–$20As a kitchen manager at Culver’s you will be responsible for ensuring the happiness of both our guests and our team members and keeping things running smoothly while serving high quality fresh food. Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
City BBQKitchen Staff City BBQKitchen StaffFishers, IN$13–$20 / hourCity Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf
NextechCommercial Kitchen Equipment Technician NextechCommercial Kitchen Equipment TechnicianIndianapolis, Indiana$35–$35 / hourThat's why we offer: Company Vehicle - Equipped and ready, with a gas card includedDispatched from Home - No shop check-ins; start and end your day where you livePaid Port-to-Port - We value your time - including your travelTool Allowance - Keep your tools sharp and job-readyTraining & Development - Initial paid training plus continuous learning opportunitiesTuition Assistance - We'll help you keep growing professionally. As a CKE Technician at Nextech, you'll be on the front lines of service excellence - diagnosing, repairing, and maintaining commercial food service equipment for a wide range of clients.
Sweetgreen Inc86th + Keystone - Kitchen Lead Sweetgreen Inc86th + Keystone - Kitchen Leadmeridian hills, INWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
HOTBOYS INDY, INC.Kitchen: Prep HOTBOYS INDY, INC.Kitchen: PrepIndianapolis, IN$13–$18 / hourQualifications:Minimum 1 years of kitchen experience (cook/food prep)Ability to work in a fast-paced kitchen environmentStrong teamwork and communication skillsReliable, punctual, and hardworkingAbility to multitask and stay organized. Job Requirements:Must be able to stand and walk for extended periodsAbility to lift up to 50–75 poundsComfortable performing repetitive kitchen prep tasks using knives, kitchen tools, and equipmentAbility to maintain a clean and organized workspace throughout shifts.
White Lodging Services CorporationSenior Line Cook - Conner's Kitchen + Bar White Lodging Services CorporationSenior Line Cook - Conner's Kitchen + BarIndianapolis, INWhite Lodging operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
Outlaws Steak and SpiritsNewKitchen Line Cook Outlaws Steak and SpiritsKitchen Line CookNoblesville, IN$15–$18To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. Outlaws is a casual theme Steakhouse that has great food and great atmosphere where all are welcome.
VancoNewCommercial Kitchen Technician & HVAC Level 3-4 VancoCommercial Kitchen Technician & HVAC Level 3-4Indianapolis, IN$35–$45 / hourYou'll be a great fit if you have:- 3-5 years of refrigeration equipment maintenance experience- 3-5 years of servicing commercial cooking equipment experience- 1-2 years of experience using field service technologies- 1-2 years of HVAC servicing experience (Preferred)- A polished and professional demeanor - you leave a lasting impression for all the right reasons- A team-first mentality and a commitment to personal and professional growth- A willingness to go above and beyond to support your team and customersWhy Join Vanco?- We are family owned- not private equity!- Competitive pay and benefits- A rich company history rooted in community and integrity- A supportive, people-focused culture where your contributions are seen and valued- Opportunities to grow your career with ongoing training and leadership developmentReady to join a team where your skills make a real impact—and where you're more than just a Service Technician?
Ultra Steak, Inc.Assistant Kitchen Manager - Aspen Creek Grill - 2024-3052 - N. Emerson Ave - Greenwood, IN (Greenwood, IN) Ultra Steak, Inc.Assistant Kitchen Manager - Aspen Creek Grill - 2024-3052 - N. Emerson Ave - Greenwood, IN (Greenwood, IN)Greenwood, INOk, maybe not everything, but definitely knows everything related to all operations on an opening, mid- or closing shift. – At Aspen Creek Grill, our Assistant Kitchen Manager needs to know EVERYTHING about the back of house operations.
HIA Restaurant Partners LLCCook - Join our Kitchen Team! HIA Restaurant Partners LLCCook - Join our Kitchen Team!Indianapolis, IN$15 / hourPart timeYou’ll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is served with quality and care. We’re looking for a skilled and passionate Cook to join our kitchen crew.
Panda Restaurant GroupNewKitchen Team (P1-1351959-0) Panda Restaurant GroupKitchen Team (P1-1351959-0)Indianapolis, INWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
BJ's RestaurantsKitchen Manager BJ's RestaurantsKitchen ManagerNoblesville, Indiana$74,000–$79,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
White LodgingNewServer - Conner's Kitchen + Bar White LodgingServer - Conner's Kitchen + BarIndianapolis, INSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving a better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country's best cities to live.
HIA Restaurant Partners LLCDenny’s Kitchen Team – Grill Cook Opportunity HIA Restaurant Partners LLCDenny’s Kitchen Team – Grill Cook OpportunityWhiteland, INPart timeReliability — because hungry guests can’t wait. Career growth opportunities — start as a cook and level up fast!
Chick-fil-ABack of House (Kitchen) Team Member Chick-fil-ABack of House (Kitchen) Team MemberPlainfield, IN$12–$15In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Chick-fil-ANewPart-time Nights Kitchen Team Member Chick-fil-APart-time Nights Kitchen Team MemberWestfield, IN$15–$15In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
BJ's RestaurantsSenior Kitchen Manager BJ's RestaurantsSenior Kitchen ManagerAvon, Indiana$65,000–$70,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant . As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Buffalo Wild WingsKitchen Manager Buffalo Wild WingsKitchen ManagerGreenfield, IN$48,000–$52,000Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. The Kitchen Manager oversees all aspects of kitchen operations, including food preparation, inventory management, staffing, scheduling, food safety, and cost control.
PT Holdings LLCNewCommercial Kitchen Service Technician PT Holdings LLCCommercial Kitchen Service TechnicianIndianapolis, INGeneral Parts Service Technicians are encouraged to pursue CFESA training certifications,and many hold a 'Master Certification' designation, the highest level of achievement. Our award-winning service department currently supports a field service force of over 200 technicians, providing servicein26 states throughout the USA.
White Lodging Services CorporationEntry Level Cook - Conner's Kitchen + Bar White Lodging Services CorporationEntry Level Cook - Conner's Kitchen + BarIndianapolis, INSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
Pizza KingNewKITCHEN Pizza KingKITCHENIndianapolis, IN$12–$14 / hourIndianapolis 46229 - 12110 E. Washington St. Pizza King is searching for hard-working kitchen team members who have a passion for quality and customer service. Prepare food items per established recipes and menus in a way that preserves food freshness, quality, appeal, and to meet the nutritional value.
Culver'sWeekend Kitchen Team Member Culver'sWeekend Kitchen Team MemberWestfield, IN$16–$16In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Culver'sKitchen Team Culver'sKitchen TeamDanville, INIn 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
goodfellas pizzeriaNewKitchen Manager goodfellas pizzeriaKitchen ManagerIndianapolis, INResponsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
White Lodging Services CorporationNewDishwasher/Kitchen Steward White Lodging Services CorporationDishwasher/Kitchen StewardIndianapolis, INWhite Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. As a Dishwasher, you will help ensure smooth kitchen operations by maintaining cleanliness, supporting the culinary team, and creating a safe and efficient work environment.
Popeyes Louisiana KitchenNewPopeyes Louisiana Kitchen - Manager Popeyes Louisiana KitchenPopeyes Louisiana Kitchen - ManagerIndianapolis, INYou should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. As manager, you'll be responsible for overseeing daily operations of the restaurant.
Popeyes Louisiana KitchenNewPopeyes Louisiana Kitchen - Team Member Popeyes Louisiana KitchenPopeyes Louisiana Kitchen - Team MemberIndianapolis, INWorking with other team members isn't just your strong suit, it's one of your favorite parts of the job. As a team member, you're fully immersed in the spirit of the establishment.
Alamo Indianapolis LLCKitchen Service Supervisor Alamo Indianapolis LLCKitchen Service SupervisorIndianapolis, IN$25–$25 / hourThe Kitchen Service Supervisor plays an essential role in delivering exceptional culinary experiences to guests by leading a motivated team, managing inventory, maintaining cleanliness, and coordinating with front-of-house staff to ensure timely and accurate service. We are excited to announce that Alamo Drafthouse is opening its Indianapolis location in late October 2024!
Chick-fil-AKitchen Team Member - Chick-fil-A West Carmel Chick-fil-AKitchen Team Member - Chick-fil-A West CarmelCarmel, IN$14–$17.50As a highly skilled Kitchen Team Member, you'll gain valuable cooking and kitchen management experience while working in a fast-paced, enthusiastic setting that values your growth and contributions. This Chick-fil-A restaurant is locally owned and operated by Evan Williamson, who is passionate about investing in the future of his Team Members and giving back to his community.
Chick-fil-AAfternoon/Evening Kitchen Team - Chick-fil-A West Carmel Chick-fil-AAfternoon/Evening Kitchen Team - Chick-fil-A West CarmelCarmel, IN$14–$17.50As a highly skilled Kitchen Team Member, you'll gain valuable cooking and kitchen management experience while working in a fast-paced, enthusiastic setting that values your growth and contributions. This Chick-fil-A restaurant is locally owned and operated by Evan Williamson, who is passionate about investing in the future of his Team Members and giving back to his community.
Avenues RecoveryKitchen Assistant Avenues RecoveryKitchen AssistantIndianapolis, INLocated in the heart of Indianapolis, Avenues offers an evidence-based clinical program, comprehensive medical care, and custom MAT options - consistently yielding highly effective results. We offer highly individualized treatment in a clean, modern, comfortable setting, spanning every level of care, including detox, residential, PHP, IOP, and outpatient services.
Outlaws Steak and SpiritsManager - Kitchen castleton Outlaws Steak and SpiritsManager - Kitchen castletonNoblesville, IN$17–$25A kitchen manager is responsible for the day-to-day operations of a restaurant's kitchen, including: Food safety and quality: Ensuring that food storage and preparation comply with health and safety regulations . Kitchen managers should have strong leadership skills, culinary knowledge, and the ability to multitask in a fast-paced environment.
Culver'sKitchen (Nights) Culver'sKitchen (Nights)McCordsville, IN$14–$17In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Texas Roadhouse IncAssistant Kitchen Manager Texas Roadhouse IncAssistant Kitchen ManagerAvon, INBubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food. At Bubba's 33 we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Chick-fil-AKitchen Team Member Chick-fil-AKitchen Team MemberIndianapolis, IN$14–$20At Chick-fil-A® the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Café BabyKitchen Assistant - Part Time Café BabyKitchen Assistant - Part TimeIndianapolis, IN$12–$14 / hourPrepare workstation with required ingredients and equipment while keeping station sanitary and organized throughout shifts. Ensure ingredients are labeled, date-stamped, sealed, stored, and rotated regularly.
White Lodging Services CorporationServer - Conner's Kitchen + Bar White Lodging Services CorporationServer - Conner's Kitchen + BarIndianapolis, INSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving a better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live.
Texas RoadhouseNewKitchen Manager (Michigan Rd) Texas RoadhouseKitchen Manager (Michigan Rd)Indianapolis, INOversee back-of-house operations, ensure food safety, manage inventory, and lead a dynamic team. If you have a passion for scratch-made food and strong leadership skills, this is your chance t.
Love's Travel Stops & Country StoresKitchen Team Member Part Time Love's Travel Stops & Country StoresKitchen Team Member Part TimeWhitestown, INWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.