28 Results for

Kitchen Jobs in Gretna, LA

Jobs

New Orleans, LA19 days ago

$55,000–$65,000

Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. 2–3+ years of BOH leadership experience (e.g., Lead Cook, Sous Chef, Kitchen Manager).

New!

New Orleans, LA4 days ago

Live Nation takes into consideration a candidate's education, training, and experience, as well as the position's work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.

New Orleans, Louisiana30+ days ago

$20–$40

Company Introduction: TMR Services, a subsidiary of Tech24, is a full-service commercial kitchen equipment repair company dedicated to providing comprehensive foodservice equipment maintenance and repair services. Job Summary: As an Commercial Kitchen Equipment, HVAC & Refrigeration Technician, you will be responsible for driving a company vehicle to customer sites to troubleshoot, maintain, and repair various commercial kitchen equipment.

New!

Metairie, LA1 day ago

$15–$17 Per Hour

FOR OUR TEAM MEMBERS**+ **Full-time and part-time positions** are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program+ **Full-time positions also offer** the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here ( _or copy/paste the link below for paid time off benefits information.__ With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.**Job

New Orleans, LA17 days ago

$16.35–$16.35 Per Hour

assist with all kitchen related activities; · assist in preparation and cooking of food; · assist in the delivery of all food and kitchen supplies; · assist and oversee clients assigned to work in the kitchen; · direct cleaning of kitchen and food storage area; · ensure that all clients and staff are compliant with safety practices related to the kitchen and kitchen equipment; · conduct and document weekly inventory using agency inventory control; · ensure that all food and supplies are properly labeled and organized by date for timely use; · add additional inventory as requested by Program Manager or designee; · assist with invoices and requisitions related to food, kitchen supplies, and equipment purchasing; · coordinate with Program Managers to ensure all food and supplies are within the guidelines of approved agency program menus. All deliveries must be accepted and signed by an agency staff member; · complete all incident reports, as directed by the Executive Chef or designee, prior to the end of scheduled shift as required by the Incident Reporting Policy and Procedure; · assist with filing as requested by the Program Manager; · assist with other program functions as requested by Program Manager; · perform other duties as required.

New Orleans, LA21 days ago

$14–$14 Per Hour

It is the duty and responsibility of the Kitchen Assistant to: · assist with all kitchen related activities; · assist in preparation and cooking of food; · assist in the delivery of all food and kitchen supplies; · assist and oversee clients assigned to work in the kitchen; · direct cleaning of kitchen and food storage area; · facilitate all client education sessions to ensure weekly training and skill development; · ensure that all clients and staff are compliant with all safety practices related to the kitchen and kitchen equipment; · conduct and document weekly inventory using agency inventory control; · ensure that all food and supplies are properly labeled and organized by date for timely use; · add additional inventory as requested by Program Manager or designee; · assist with invoices and requisitions related to food, kitchen supplies, and equipment purchasing; · coordinate with Program Managers to ensure all food and supplies are within the guidelines of approved agency program menus. All deliveries must be accepted and signed by an agency staff member; receive and forward verbal and written feedback to clinical, medical, and other Residential staff as required regarding client activity and behavior; complete all incident reports, as directed by the Executive Chef, Kitchen Manager, or designee, prior to the end of scheduled shift as required by the Incident Reporting Policy and Procedure; assist with filing as requested by the Senior Program Manager; · assist with other program functions as requested by Senior Program Manager; perform other duties as required.

New Orleans, LA20 days ago

$13–$16

They lived in the apartment upstairs, while Broussard worked downstairs to create a five-star restaurant where he masterfully combined the local Creole cuisine with classic French dishes inspired by his formal Parisian culinary training. Broussard’s first opened its doors in 1920 when prominent local chef Joseph Broussard married Rosalie Borrello and they moved into her childhood home on Conti Street.

New Orleans, LA30+ days ago

Full-time

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. As a Pantry Cook, you would be responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Gretna, LA30+ days ago

The Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.

New Orleans, LA29 days ago

Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Born from a small storefront in New Orleans’ Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!).

New!

New Orleans, LA1 day ago

Requires ability to operate machines and equipment used, including but not limited to, include POS software, dishwashers, kitchen equipment, etc.* Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests.* Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed.

New Orleans, LA29 days ago

$65,000–$85,000

Creole Cuisine Restaurant Concepts is looking for an experienced, driven, and hands-on Executive Kitchen Manager to lead back-of-house operations in one of our high-volume, fast-paced restaurants. Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.

New!

New Orleans, LA1 day ago

$55,000–$65,000

Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Boulevard American Bistro is seeking a talented Kitchen Manager to lead back-of-house operations at one of our premier locations.

River Ridge, LA30+ days ago

New Orleans, LA13 days ago

$55,000–$55,000

A New Orleans landmark since 1893, Commander’s Palace blends bold culinary creativity with fanatical hospitality and rollicking Louisiana charm. In the Kitchen Manager role, you will supervise the kitchen performance to ensure efficient operations in a fast-paced environment.

New!

New Orleans, LA1 day ago

$65,000–$85,000

Creole Cuisine Restaurant Concepts is looking for an experienced, driven, and hands-on Executive Kitchen Manager to oversee back-of-house operations at one of our premier casual fine dining restaurants. Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.

New!

Metairie, LA4 days ago

$10–$15 Per Hour

Starting pay $10-15/hr****Chicken Salad Chick - Sandwich Line Position**Are you passionate about creating delicious sandwiches and providing top-notch customer service? Chicken Salad Chick is seeking a highly skilled and motivated Sandwich Line team member to join our fun and loving team.

New Orleans, LA30+ days ago

While this list is intended to be an accurate reflection of the current job, Taste Buds Management LLC reserves the right to revise the functions and duties of the job or to require that additional or different tasks be performed when circumstances change (i.e., emergencies, changes in personnel, work load, rush jobs, or technological developments). Required Experience: WORKING CONDITIONS: The Assistant Manager will have assigned work group(s) in the restaurant environment; however, s/he may be required to assist in another department as needed, and leave the restaurant for meetings or events as business demands.

New!

New Orleans, LA1 day ago

Receives and checks-in food and culinary supplies deliveries; Inventory management of culinary food and supplies; Distributes food and culinary supplies to multiple on-site kitchens/pantries; Prepares, seasons and cooks appealing and nutritious meals for residents, employees and guests. Must use understanding, compassion, patience, tact and maturity in dealing with the residents, families and visitors.

New!

New Orleans, LA1 day ago

Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area* Must be able to lift up to 50 pounds* Must be able to operate the following kitchen equipment: stoves, grills, fryers, and other utensils in preparing food orders* Must be able to respond to visual and aural cues* Must be able to work at a fast pace and in stressful situations.* Our Values: "Blaze the Trail, Together We Win, All-In on Service"Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

New!

New Orleans, LA1 day ago

The Cook III must maintain their assigned station and ensure all equipment is kept clean and sanitary, including common areas such as walk‑in coolers and freezers. Additional duties include assisting the Chef on duty with setting up the food outlet line and maintaining all kitchen areas.

New!

New Orleans, LA5 days ago

The Cook Lead at Emeril's Kitchen performs daily operation tasks while providing exceptional customerservices to our guests.

New!

Harvey, LA1 day ago

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

New!

New Orleans, LA1 day ago

The Front of House Restaurant Supervisor at Emeril's Kitchen creates the extraordinary for our guests and team members with direct oversight of the restaurant operations.

New!

New Orleans, LA5 days ago

The Bartender at Emeril's Kitchen provides friendly, excellent service to every customer who approaches the bar. Prepares and pours drinks for customers.

New!

New Orleans, LA1 day ago

Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with alllevels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. POSITION SUMMARYThe Sheraton New Orleans Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.

New Orleans, LA30+ days ago

VIEW ON MAP (https://www.google.com/maps?q=Sheraton%20New%20Orleans%20Hotel%2C%20500%20Canal%20St%2C%20New%20Orleans%2C%20Louisiana%2C%20United%20States%2C%2070130). Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

Metairie, LA26 days ago

$13–$15

At Nibbles Hospitality Group is a franchisee of Chicken Salad Chick, we are always keeping an eye out for Assistant Manager who put people first, are friendly, enthusiastic, and who genuinely enjoy serving guests. Nibbles Hospitality Group currently owns two Chicken Salad Chick locations and have plans to open more in metro New Orleans region, south and north shore areas.

Resume Resources

Free Resume Templates Free Resume Builder

Get noticed by top employers!

Upload your resume to let employers know you're open to Kitchen job opportunities. Plus, receive relevant job recommendations in your inbox.

Create A Free Account

Kitchen Jobs in Gretna, LA

Kitchen Manager - Creole Cuisine Restaurant Concepts Creole Cuisine

Kitchen Admin/ Coordinator- The Fillmore New Orleans Live Nation Entertainment

Refrigeration, HVAC & Commercial Kitchen Equip. Service Technician TEMCO, Inc.

CENTRAL KITCHEN PRODUCTION WORKER I (FULL TIME) Compass Group, North America

Kitchen Assistant - Low Barrier Shelter Odyssey House Louisiana, Inc.

Kitchen Assistant - Residential Program Odyssey House Louisiana, Inc.

NOW HIRING: KITCHEN STEWARD (DISHWASHER) Broussard's Restaurant & Courtyard

Cold Kitchen Prep Cook *free parking* Hilton Global

Bistro Cashier/Kitchen attendant BN Management Co

Kitchen Manager - We Do Days! Ruby Slipper Restaurant Group

Kitchen+Bar-Prep Cook Drury Hotels

Executive Kitchen Manager - Creole Cuisine Restaurant Concepts Creole Cuisine

Kitchen Manager - Boulevard American Bistro Creole Cuisine

Experienced Kitchen Manager 098- LANGENSTEINS - RIVER RIDGE

Kitchen Manager Commander's Palace

Executive Kitchen Manager - Boulevard American Bistro Creole Cuisine

Back of House - Kitchen Team Member Chicken Salad Chick

Kitchen Manager & Service Manager Zea Rotisserie and Bar NOLA MKT. Zea Rotisserie and Bar/Taste Buds Management

Kitchen Steward Poydras Home

Line Cook II, Emeril's Kitchen (Caesars New Orleans) Caesars Entertainment Corporation

Line Cook III, Emeril's Kitchen (Caesars New Orleans) Caesars Entertainment Corporation

Lead Cook, Emeril's Kitchen (Caesars New Orleans) Caesars Entertainment Corporation

Kitchen Manager Texas Roadhouse Holdings LLC

Restaurant Supervisor, Emeril's Kitchen (Caesars New Orleans) Caesars Entertainment Corporation

Bartender, Emeril's Kitchen (Caesars New Orleans) Caesars Entertainment Corporation

Cook Marriott

Pastry Cook Marriott

Assistant Manager-Culture Leader Metairie Chicken Salad Chick

Resume Resources