NewAssistant Manager I Family DollarAssistant Manager IMetairie, LAResponsible for maintaining the cleanliness throughout the store, including cleaning and restocking bathrooms, sweeping and mopping floors, taking out the trash, and ensuring all areas are neat and presentable. As a manager, you may be required by the local jurisdiction where a store is situated to provide certain detailed background information necessary to obtain a license to sell alcoholic beverages / tobacco products.
NewAssistant Manager II Family DollarAssistant Manager IISaint Bernard, LAResponsible for maintaining the cleanliness throughout the store, including cleaning and restocking bathrooms, sweeping and mopping floors, taking out the trash, and ensuring all areas are neat and presentable. As a manager, you may be required by the local jurisdiction where a store is situated to provide certain detailed background information necessary to obtain a license to sell alcoholic beverages / tobacco products.
NewShift Leader Taco Bell - B&G Food EnterprisesShift LeaderMetairie, LAIf you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell is the place to learn, grow and succeed! Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner.
Cook/Grill/Fryer/Pizza Maker/Assembly & Boxer/ Prep Cook/Porter/Cashier-Harvey Fat Boy's PizzaCook/Grill/Fryer/Pizza Maker/Assembly & Boxer/ Prep Cook/Porter/Cashier-HarveyHarvey, LA$12–$18 / hourFull timeSavvy Sliders & Fat Boy's Pizza in Harvey is now recruiting all positions Grill/Fryer, Pressure Fryer, Assembly/Boxer, Pizza Makers, Pizza Cooks, Prep/Dishes, and Front of House Cashiers/ Dining Room Assistant with immediate full or part time positions available. Ability to commute/relocate: Reliably commute or planning to relocate before starting work (Preferred)Experience:Food industry: 1 year (Preferred)Shift availability:Day Shift (Preferred)Night Shift (Preferred)Work Location: Harvey
Sous Chef – The Warbler Hotel 2.0 Progressive HR Strategies IncSous Chef – The Warbler Hotel 2.0New Orleans, LAFull timeIntroducing: The Warbler Hotel, Boutique New Orleans Property Opening Late-2026 | What Now New OrleansPosition SummarySous ChefThe Sous Chef is a BOH leadership team member with shared responsibility for the vision, strategy, and daily execution of all Food operations at the Warbler Hotel. Availability for the demanding schedule typical of high-level fine dining: nights, weekends, holidays, special events, and tasting menu services.· Commitment to building relationships with local farmers, fishers, and artisans, and to representing New Orleans' ingredients through a fine dining lens.
Server at the Warbler Hotel Progressive HR Strategies IncServer at the Warbler HotelNew Orleans, LAPart timeThe Warbler Hotel - ServerRole DetailsDepartment: Food & BeverageReports To: Restaurant Manager / Dining Room ManagerFLSA/Status: Tipped hourly non-exemptOutlets: Fine-dining Spanish restaurantPosition SummaryThe Server delivers the Spanish restaurant's complete dining narrative: the welcome, the pace, the cuisine, the wine, and the small anticipations that make service feel effortless. Speak knowledgeably about Rioja, Ribera del Duero, Priorat, Jerez, Rías Baixas, Cava, Txakoli, and relevant Spanish regions, as well as selected wines beyond Spain, natural and biodynamic producers, and allocated bottles.
Barback at the Warbler Hotel Progressive HR Strategies IncBarback at the Warbler HotelNew Orleans, LA$12–$15 / hourPart timeWorking behind a Spanish restaurant bar with sherry, vermouth, and adventurous wine, and at an upstairs pool bar built for seasonal cocktail service, this role keeps each bartender prepared, clean, and composed. Key ResponsibilitiesOpen and stock both bars to par, including spirits, modifiers, mixers, citrus, herbs, syrups, garnishes, napkins, straws, menus, bar tools, and approved non-alcoholic options.
Line Cook at the Warbler Hotel Progressive HR Strategies IncLine Cook at the Warbler HotelNew Orleans, LA$18–$21 / hourPart timeThe Warbler Hotel - Line CookRole DetailsDepartment: Culinary / Food & BeverageReports To: Sous Chef / Chef de CuisineFLSA/Status: Hourly non-exemptOutlets: Fine-dining Spanish restaurant; pool-bar light-fare program; selected in-room dining production as assignedPosition SummaryThe Line Cook executes the culinary language of The Warbler's Spanish restaurant with discipline, seasonality, and respect for ingredient quality. This role may work plancha, parrilla or wood fire, paella, garde manger, and pintxos production, while also supporting the pool bar's lighter, faster-paced menu and selected in-room dining needs.
NewBusser/Foodrunner Original Pierre MasperosBusser/FoodrunnerNew Orleans, LA$400–$1,000At Creole Cuisine Restaurant Concepts , we know that a smooth dining experience starts with a strong support team — and our Bussers are essential to keeping service running like clockwork. Louis and Chartres, the people watching is prime as you enjoy traditional New Orleans breakfast, lunch and dinner dishes and refreshing spirits.
NewServers Original Pierre MasperosServersNew Orleans, LA$300–$1,000At Creole Cuisine Restaurant Concepts , we’re seeking friendly, efficient Servers who are passionate about great food, great service, and the vibrant culture of New Orleans dining. Louis and Chartres, the people watching is prime as you enjoy traditional New Orleans breakfast, lunch and dinner dishes and refreshing spirits.
NewLine Cooks Original Pierre MasperosLine CooksNew Orleans, LA$14–$18Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. Louis and Chartres, the people watching is prime as you enjoy traditional New Orleans breakfast, lunch and dinner dishes and refreshing spirits.
NewFront of House Team Member - PM/Night Full Time Chick-fil-AFront of House Team Member - PM/Night Full TimeMarrero, LA$14–$18In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
NewBartenders Rue Royale AntoineBartendersNew Orleans, LAJust steps away from the vibrant Jackson Square, Rue Royale Antoine at 741 Royal Street, offers an inviting atmosphere where you can start your day with authentic flavors of the Crescent City. With its cozy ambiance, friendly service, and a menu that celebrates the flavors of New Orleans, Rue Royale Antoine is a must-visit for anyone seeking an unforgettable dining experience on Royal Street.
NewFront of House Team Member - Part Time Chick-fil-AFront of House Team Member - Part TimeMarrero, LA$10–$12In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
NewLine Cooks Rue Royale AntoineLine CooksNew Orleans, LA$14–$18Just steps away from the vibrant Jackson Square, Rue Royale Antoine at 741 Royal Street, offers an inviting atmosphere where you can start your day with authentic flavors of the Crescent City. With its cozy ambiance, friendly service, and a menu that celebrates the flavors of New Orleans, Rue Royale Antoine is a must-visit for anyone seeking an unforgettable dining experience on Royal Street.
Host/Hostess - We Do Days! Ruby Slipper Restaurant GroupHost/Hostess - We Do Days!New Orleans, LABorn from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch.
Line Cook - We Do Days! Ruby Slipper Restaurant GroupLine Cook - We Do Days!New Orleans, LAResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
Dock Superintendent Savard GroupDock SuperintendentNew Orleans, LAOversee maintenance, inspection, and repair of dock equipment (cranes, forklifts, pumps, generators. Key Requirements:Must have experience in Marine repair, shipyard or heavy industrial environments.
Restaurant Assistant General Manager / AGM - We Do Days! Ruby Slipper Restaurant GroupRestaurant Assistant General Manager / AGM - We Do Days!Metairie, LABorn from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Born from a small storefront in New Orleans’ Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!).
Bartender - We Do Days! Ruby Slipper Restaurant GroupBartender - We Do Days!New Orleans, LAAt the intersection of culture, community, cravings, and cocktails is a past time that for decades has lived rent free in our minds and souls: Brunch! Each server’s primary objective is to embody that brunch life and give our guests a little lagniappe to create those raving Ruby fans!