Panda Restaurant Group, Inc.Kitchen Team Panda Restaurant Group, Inc.Kitchen TeamRosemead, CA$19–$22 / hourFull timeEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Panda InnNewRestaurant Kitchen Help (P1-1457100-0) Panda InnRestaurant Kitchen Help (P1-1457100-0)Glendale, CA$20–$23 / hourPrepare all meats, fish and vegetables for cooking according to company specifications for size, quantity and recipe, using Chinese knife, meat slicer and food processor as needed. Summary of Job Scope and Expectations: Ensure a constant and adequate supply of ingredients are prepared according to company specifications and local health regulations; assist in ensuring a clean and well-organized kitchen.
Panda ExpressNewRestaurant Kitchen Help (P1-1457099-0) Panda ExpressRestaurant Kitchen Help (P1-1457099-0)Pasadena, CA$20–$23 / hourEssential Functions:* Prepare all meats, fish and vegetables for cooking according to company specifications for size, quantity and recipe, using Chinese knife, meat slicer and food processor as needed* Help to marinate meats and other ingredients according to Company recipe and procedure* Ensure that all food ingredients are prepared in a safe and sanitary manner, following relevant health regulations* Ensure that Apportioner's cold table is kept stocked with all ingredients* Sweep, mop the floor and wipe or sanitize equipment & work surfaces as often as needed to maintain a safe and sanitary workplace* Lift and carry containers of food items between storage, work stations and counter areas as needed to perform or to assist others in performing their duties* Perform side jobs as assigned, and other kitchen duties involving lifting, carrying, cleaning as needed* Assist Dishwasher at peak periods when needed - Assist Cook(s) in replenishing supplies of spices at Cook's station* Assist Kitchen Manager or Cook in receiving procedures, check samples for freshness/quality, lift containers into storageJob Requirements:* Lift and carry 50 lbs vertically, stand without sitting for up to 5 hours, reach at least 36" horizontally and vertically.* With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Hustler CasinoAssistant Kitchen Manager Hustler CasinoAssistant Kitchen ManagerGardena, CaliforniaMonitor and supervise FOH staff to include adequate levels, break administration, timely guest service and interaction with guest. The Food & Beverage Assistant Kitchen Manager’s primary responsibility is to oversee the day-to-day operations of the kitchen and FOH.
Fortiss LLC / Parkwest CasinosKitchen Help/ Prep (BELL GARDENS, CA. 90201) Fortiss LLC / Parkwest CasinosKitchen Help/ Prep (BELL GARDENS, CA. 90201)Bell Gardens, CaliforniaAssists Cooks and kitchen staff with various tasks as needed; and provides cooks with needed items. Kitchen Help will assist in preparing and serving/plating the food by performing the following duties and responsibilities below.
Lunada MarketSous Chef / Kitchen Chef Lunada MarketSous Chef / Kitchen ChefPalos Verdes, CAThe ideal candidate will clearly understand all aspects of kitchen operations and that FOH and BOH are one team working together to create a memorable guest experience. • Develop and maintain good working relationships with a variety of people, including vendors, other departments, staff, and senior management.
Round1Kitchen and Bar Manager Round1Kitchen and Bar ManagerSanta Ana, California$25–$27.25Work Environment: While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. Physical Demands: While performing the duties of this job, the employee is regularly required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces.
CSC GenerationNewSeasonal Kitchen Assistant (Sur La Table) CSC GenerationSeasonal Kitchen Assistant (Sur La Table)Los Angeles, CA$17.87–$19.01 / hourRequirements* Ability to communicate verbally and work cooperatively with associates and customers* Ability to remain standing for up to 4 hours at a time* Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor* The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.* Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.* Ability to lift and/or move merchandise weighing up to 50 lbs.* Ability to ascend/descend ladders to retrieve and/or move merchandise* Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work* Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.
NextechArea Service Manager - Commercial Kitchen Equipment NextechArea Service Manager - Commercial Kitchen EquipmentHuntington Beach, CaliforniaThis role requires a technical leader with expertise in commercial kitchen equipment and refrigeration, a track record of high-quality workmanship, strong communication skills, and a commitment to ongoing self-improvement and education. The ASM of CKE is responsible for managing and supporting Technicians remotely, using augmented reality software for audio/video assistance, all while working from an office setting within an assigned regional area.
Cafe VidaKitchen Manager Cafe VidaKitchen ManagerEl Segundo, CA$70,000–$75,000 / yearTake the first step towards joining our team-apply to be our new Kitchen Manager today and get ready to embark on a rewarding culinary journey with us! With over 20 years in the industry, our family-owned business specializes in Californian and Latin-inspired cuisine that stands out from the typical offerings.
Hilton GlobalCook I, Main Kitchen - Waldorf Astoria Beverly Hills Hilton GlobalCook I, Main Kitchen - Waldorf Astoria Beverly HillsBeverly Hills, CAFull timeThe Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications* .
The Source CaféKitchen Manager – Organic, Seed-Oil-Free Café - Hermosa Beach The Source CaféKitchen Manager – Organic, Seed-Oil-Free Café - Hermosa BeachHermosa Beach, CA$20–$28 / hourWe re an established organic caf in Hermosa Beach known for our seed-oil-free, from-scratch menu made with high-quality organic ingredients. We re looking for a Kitchen Lead who takes pride in real food and can help lead a small, focused kitchen team.
National Health FoundationKitchen Lead, Arleta, Ca National Health FoundationKitchen Lead, Arleta, CaArleta, CAWe are targeting Food Access, with an emphasis on increasing the availability of health and fresh foods in under-resourced communities, Housing, with a focus on providing shelter and care for individuals who have been released from the hospital, the Built Environment, prioritizing the removal of the barriers to health in the Historic South Los Angeles community, and Education, with a focus on risk prevention and support for pregnant and parenting teens to complete their education. We are seeking a dedicated and experienced Kitchen Lead to join our team that would serve as a hands-on supervisor, bridging the gaps between line cooks and management along with serving older adults in a residential setting.
SC Wings Block, LLCKitchen Lead SC Wings Block, LLCKitchen LeadMission Viejo, CAOther duties include maintaining the fryers and the quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide. Act as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers.
Parkwest Casinos / Fortiss LLCNewKitchen Help/ Prep (BELL GARDENS, CA. 90201) Parkwest Casinos / Fortiss LLCKitchen Help/ Prep (BELL GARDENS, CA. 90201)Bell Gardens, CAAssists Cooks and kitchen staff with various tasks as needed; and provides cooks with needed items. Assist the kitchen team with basic food preparation tasks, such as chopping, peeling, and slicing ingredients.
Sessions West Coast DeliAssistant Kitchen Leader Sessions West Coast DeliAssistant Kitchen LeaderMission Viejo, CAWe’re hiring an Assistant Kitchen LEADER to support daily kitchen operations, lead shifts, and help maintain food quality, cleanliness, and consistency. Previous kitchen leadership experience preferred (Assistant Kitchen Manager, Lead Cook, Shift Lead).
CookUnityKitchen Technician CookUnityKitchen TechnicianLos Angeles, CA$24–$27 / hourStrong knowledge of commercial kitchen equipment, including but not limited to gas and electric appliances, HVAC systems, and plumbing fixtures, and refrigeration. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS.
Chipotle Mexican GrillNewKitchen Leader Chipotle Mexican GrillKitchen LeaderLos Angeles, CA$21.25–$23.65 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Dunkin - OliveNewKitchen Manager / Supervisor Dunkin - OliveKitchen Manager / SupervisorLos Angeles, CA$16.50–$23 / hourRequirements/Responsibilities Kitchen Manager - BOH Manager - Supervisor Requirements: - Must be able to work various shifts per week and be available weekdays and weekends - Must have 1 or more years of experience - Donuts/QSR experience a plus - Be authorized to work in the United States Responsibilities: - Be a great teacher and leader - Help create a positive team environment Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunity Prior experience in one of the following roles and brands is highly desirable: Kitchen Manager, BOH Manager, Supervisor, assistant manager, general manager, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunity Salary: $16.50 - $23.00 per hour Prior experience in one of the following roles and brands is highly desirable: Kitchen Manager, BOH Manager, Supervisor, assistant manager, general manager, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.
Sakara LifeProduction Associate - Kitchen Sakara LifeProduction Associate - KitchenLos Angeles, CAFull timeEach meal is nutritionally designed to contain the optimal amount of plant-based protein, hydrating fresh produce and nutrient-dense superfoods to help balance, restore and heal the body, so our clients can look and feel their absolute best. We are currently seeking passionate, positive and hardworking team players to join our Production team in Gardena, CA.
Larry Flynt's Lucky Lady CasinoNewAssistant Kitchen Manager Larry Flynt's Lucky Lady CasinoAssistant Kitchen ManagerGARDENA, CaliforniaMonitor and supervise FOH staff to include adequate levels, break administration, timely guest service and interaction with guest. The Food & Beverage Assistant Kitchen Manager’s primary responsibility is to oversee the day-to-day operations of the kitchen and FOH.
The Daily CatchKitchen Manager The Daily CatchKitchen ManagerPasadena, CA$30–$37 / hourWe will be serving fresh New England seafood flown in multiple times per week and prepared with our classic Sicilian recipes, that have satisfied seafood lovers for over 50 years! Founded in 1973 in Boston’s North End, The Daily Catch is a family-owned Sicilian seafood and pasta institution known for authentic East Coast flavors and craftsmanship.
Chick-fil-A La Habra Marketplace & Chick-fil-A WhittwoodChick-fil-A Kitchen Team Member (Cook) - La Habra, CA Chick-fil-A La Habra Marketplace & Chick-fil-A WhittwoodChick-fil-A Kitchen Team Member (Cook) - La Habra, CALa Habra, CAThe Heart of House (HOH) Team Member is responsible for executing kitchen operations with excellence by ensuring high-quality food, proper food safety, and efficient production in a fast-paced, high-volume environment. The Heart of House Team Member, under the direction and supervision of the shift Manager and ultimately the Heart of House Operations Manager, is responsible for managing and supporting the following: Food Preparation & Execution.
Chick-fil-A La Habra Marketplace & Chick-fil-A WhittwoodChick-fil-A Kitchen Team Member (Cook) - Whittier, CA Chick-fil-A La Habra Marketplace & Chick-fil-A WhittwoodChick-fil-A Kitchen Team Member (Cook) - Whittier, CAWhittier, CAThe Heart of House (HOH) Team Member is responsible for executing kitchen operations with excellence by ensuring high-quality food, proper food safety, and efficient production in a fast-paced, high-volume environment. The Heart of House Team Member, under the direction and supervision of the shift Manager and ultimately the Heart of House Operations Manager, is responsible for managing and supporting the following: Food Preparation & Execution.
CookUnityKitchen Supervisor CookUnityKitchen SupervisorLos Angeles, CA$23–$25 / hourThat means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.
ILLUMINATION FOUNDATIONKitchen Steward ILLUMINATION FOUNDATIONKitchen StewardFullerton, CA$20–$21 / hourIllumination Health + Home is a growing non-profit organization dedicated towards disrupting the cycle of homelessness by providing targeted, interdisciplinary services in our recuperative care centers, emergency shelters, housing services and children’s and family programs. Our work enables clients to grow stronger in health, confidence, and belief in their potential as they move forward on their life journey. .
Kenos Restaurant of Anaheim HillsKitchen Manager Kenos Restaurant of Anaheim HillsKitchen ManagerAnaheim, CAThe Kitchen Manager is responsible for managing daily kitchen operations, supervising BOH staff, and ensuring high-quality food production. Keno’s is a long-standing, full-service restaurant known for its warm hospitality, classic comfort food, and consistent dining experience.
Boudin BakeryNewCook & Kitchen position Boudin BakeryCook & Kitchen positionIrvine, CA$16.90–$17.25 / hourWe offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun! As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen.
Santa Los Olivos IncPanini Kabob Grill - Kitchen Manager ($75K Starting) Santa Los Olivos IncPanini Kabob Grill - Kitchen Manager ($75K Starting)Irvine, CA$68,000–$75,000 / yearMust possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation and preparation. Kitchen managers purchase food and stock and make sure everyone is trained on proper food preparation and kitchen safety techniques.
Ralph Brennan Restaurant GroupNewCook - Jazz Kitchen Coastal Grill and Patio- Downtown Disney Ralph Brennan Restaurant GroupCook - Jazz Kitchen Coastal Grill and Patio- Downtown DisneyAnaheim, CA$18–$24Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. ***$1000 discretionary signing bonus - $250 paid after 30 days uninterrupted active work, $250 paid after 90 days uninterrupted active work, $500 paid after 6 months of uninterrupted active work.
Altitude TestingGuest Experience & Kitchen Supervisor – Cashiers, Court Monitors, and Party Hosts Altitude TestingGuest Experience & Kitchen Supervisor – Cashiers, Court Monitors, and Party HostsSan Dimas, CAKitchen Expertise: 1-2 years of prior kitchen experience, preferably in fast food or restaurant settings, where candidates have gained experience with food preparation, inventory management, and kitchen safety protocols. Ideal candidates will bring a background in kitchen settings, such as fast food or restaurants, where they've developed skills in food preparation, quality control, and inventory management.
Highly LikelyKitchen Manager / Chef Highly LikelyKitchen Manager / ChefLos Angeles, CA$80,000–$90,000Highly Likely is looking for an amazing Kitchen Manager/Chef to work directly with Our executive chef Kat Turner to execute our existing menu and bring creativity to this location. -Highly Likely is a fast paced all-day dining restaurant featuring a chef-driven menu.
JINYA. West HollywoodKitchen Manager JINYA. West HollywoodKitchen ManagerWest Hollywood, CA$95,000–$95,000 / yearThe Kitchen Manager will be responsible for maintaining high-quality food service, managing kitchen staff, and ensuring efficient restaurant operations. The ideal candidate will have a strong background in food preparation, menu planning, and kitchen management within fine dining or Japanese cuisine settings.
KUKU CafeAssistant → Kitchen Lead (Part-Time to Start) KUKU CafeAssistant → Kitchen Lead (Part-Time to Start)Inglewood, CA$18–$22 / hourKUKU is a small, family-run Persian kitchen in Inglewood serving stews, wraps, rice, sides, drinks, and desserts rooted in Iranian home cooking. You'll start as a kitchen assistant working side-by-side with our head cook, learning every station and every dish.
MK BRANDS LLCKitchen Manager / Lead Line Cook - Mini Kabob MK BRANDS LLCKitchen Manager / Lead Line Cook - Mini KabobGLENDALE, CA$26–$30 / hourMini Kabob is seeking a highly organized, fast-paced, hands-on kitchen leader to help oversee kitchen flow, prep execution, service pacing, organization, and daily operations during high-volume service. We are looking for someone who leads from the front, moves with urgency, stays calm under pressure, thinks logically, solves problems quickly, and is willing to jump into any position necessary to support the team during service.
Living Room LAKitchen Porter / Steward Living Room LAKitchen Porter / StewardLos Angeles, CA$18–$25A successful steward will proactively complete tasks like; discarding trash as needed throughout the shift, operating industrial cleaning equipment such as the dishwasher, and occasionally supporting the Chef on Duty. At Living Room, the steward is responsible for supporting the overall operation by organizing and cleaning dishes in the kitchen such as pots, pans, silverware, dishware, glassware, and kitchen equipment.
RKNT Management IncKitchen Lead at Dialog Cafe West Hollywood RKNT Management IncKitchen Lead at Dialog Cafe West HollywoodWest Hollywood, CADialog Cafe WEST HOLLYWOOD is looking for a LEAD LINE COOK to join our team who share the same core values, have a passion for cooking great food, are willing to learn new tasks, and can work in a fast-paced environment. As the LEAD LINE COOK, you will be responsible for inventory management, ordering supplies, dry goods, and help executing our menu.
King's Fish House - Laguna HillsKitchen Manager King's Fish House - Laguna HillsKitchen ManagerLaguna Hills, CAYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
LielleKitchen Controller LielleKitchen ControllerLos Angeles, CAThis role is responsible for managing labor, inventory, purchasing, budgets, and regulatory compliance while driving operational efficiencies, supporting the kitchen team’s development, and partnering with leadership to exceed financial, service, and quality expectations. Named after Chef Marcus Jernmark’s daughter, Lielle combines the warmth of a family-inspired space with the elegance of fine dining, making it the perfect spot for memorable occasions and outstanding meals.
NextechCommercial Kitchen Equipment (CKE) Regional Service Manager NextechCommercial Kitchen Equipment (CKE) Regional Service ManagerHuntington Beach, California$32–$32 / hourEnsure Service Level Agreements are understood, executed, and followed through, including authorizations, project coordination, RMA follow-up, and emergency response. ResponsibilitiesWhat you will be doingLead, recruit, and develop administrative teams and dispatch staff to build a high-performance regional operation.
99 Ranch MarketKitchen Manager Trainee 99 Ranch MarketKitchen Manager TraineeTustin, California$19–$25Through real operational experience, mentorship, and guided training, you’ll gain exposure to multiple areas of the business while developing the skills needed to lead teams, support store operations, and drive results. About the Opportunity:The Management Trainee (MT) Program is a structured, hands-on leadership development program designed for individuals who want to build a long-term career in retail and operations leadership.
Sessions West Coast DeliKitchen Leader NO LATE NGHTS Sessions West Coast DeliKitchen Leader NO LATE NGHTSMission Viejo, CAAs the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. · A minimum of 6 months experience as a Kitchen Manager or Assistant Kitchen Manager in a fast-paced restaurant environment.
Sessions West Coast DeliKitchen Leaders NO LATE NIGHTS Sessions West Coast DeliKitchen Leaders NO LATE NIGHTSCosta Mesa, CAAs the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. · A minimum of 1 Year experience as a Kitchen Manager or Assistant Kitchen Manager in a fast-paced restaurant environment.
Scratch Bakery CafeChef/Kitchen Manager Scratch Bakery CafeChef/Kitchen ManagerLaguna Hills, CAAs our Chef/Kitchen Manager, you’ll collaborate with ownership to develop and execute a fresh, innovative menu while leading all aspects of kitchen operations. We’re a new, modern Mexican restaurant concept bringing authentic street food with a contemporary twist to Orange County.
OL Cali Uno MGT, LLC.Bilingual Restaurant Kitchen Manager OL Cali Uno MGT, LLC.Bilingual Restaurant Kitchen ManagerChino, CAPart timeWhile performing the duties of this Job, the employee is regularly required to stand; for a minimum of 10-12 hours per day, walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The position requires the Kitchen Manager to support the management team with leading by example and by providing employees with the knowledge and skills necessary to create an exceptional dining experience for each guest.
Chick-fil-A University Center Irvine & Fashion Island Shopping CenterChick-fil-A Kitchen Team Member Chick-fil-A University Center Irvine & Fashion Island Shopping CenterChick-fil-A Kitchen Team MemberNewport Beach, CACompany Information: Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). If you are passionate about delivering high-quality food, thrive in a fast-paced environment, and are committed to providing exceptional customer service, we invite you to apply for the Chick-fil-A Kitchen Team Member position.
SC Wings Block, LLCKitchen Team Member SC Wings Block, LLCKitchen Team MemberMission Viejo, CAOther duties include maintaining the fryers and the quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide. The Grill person portions and prepares food items prior to cooking in accordance with the Prep Sheets and Grill Station Chart.
Swissport International AGONT Kitchen Lounge Agent Swissport International AGONT Kitchen Lounge AgentOntario, California
Dog HausKitchen Team Dog HausKitchen TeamEastvale, CA$17–$18.50Dog Haus creates hand-crafted all beef hot dogs and sausages with no added nitrates, 100% Black Angus beef burgers and unique fried chicken creations, all of which are made with hormone- and antibiotic-free meat and served on King's Hawaiian rolls, and all of which have garnered critical acclaim and national attention. To chase it down, guests can select great craft beers from a tap list emphasizing local favorites or a signature cocktail, and they can finish their meals on a sweet note with premium shakes or soft-serve ice cream.
Sessions West Coast DeliKitchen Lead Sessions West Coast DeliKitchen LeadNewport Beach, CAStaff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. • System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.