OTHER

FEED

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

Compensation Amount: 13.00 USD Hourly Job Summary: The General Utility is responsible for cleaning all dishes, glasses, utensils, pots and pans and related food preparation/serving items and equipment, as well as the service and dining areas. The General Utility performs skilled and routine maintenance, grounds, and housekeeping tasks necessary to maintain the cleanliness and sanitation of the facility. Job Description: ESSENTIAL FUNCTIONS <ul><li>Wash dishes, utensils, trays, and cooking supplies using proper sanitation procedures.</li><li>Pull trash from trash receptacles. Replace trash bags as needed. Clear trash from tables and floors/grounds.</li><li>Clean floor area of any spillage of water, detergent and/or food stuffs per safety and sanitation guidelines.</li><li>Fill condiments, utensils, and other supplies with stock as needed.</li><li>Loading and unloading of inventory from trucks. Stocking storeroom. </li><li>Maintain the kitchen, serving, and dining areas in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.</li><li>Maintain awareness of safety issues, and report them immediately to your manager.</li></ul>SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE <ul><li>Partial High School education; High School Diploma/G.E.D. equivalent preferred.</li><li>Strong sanitation habits.</li><li>Strong customer service abilities; actively looks for ways to assist customers and coworkers. </li><li>Ability to recognize when a problem has occurred and communicate it to management. </li><li>Physical and Mental Requirements</li><li>Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. </li><li>Lifting, carrying, and pushing up to 30 lbs. regularly, 40 lbs. frequently, and up to 50 lbs. occasionally.</li><li>Ability to stand for the entire work day. </li><li>Works in wet and slippery conditions. Frequently works in a hot and damp environment. </li><li>Frequently immerses hands in water. </li><li>Climbing steps regularly. </li><li>Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas. Ability to work in indoor and outdoor environments. </li><li>Reading and writing work-related documents in English.</li><li>Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.</li><li>Constantly communicates and receives verbal communication with other employees in fast-paced kitchen. </li><li>Physical presence at the job site is essential to perform job duties. </li></ul>EQUIPMENT USED <ul><li>Standard commercial automatic dishwashing equipment.</li><li>Cleaning Supplies (including detergents, chemicals, mops, brooms, scourers, hand towels, etc.).</li></ul> Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status. OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.

Guest Services

Kitchen Utility (Full Time)

Computer Workstations

Cook Dishes

Customer Support/Service

English Language

Food Safety

Food Services

Government

Groundskeeping

Healthcare

Hospitality and Tourism

Housekeeping/Cleaning

Lift/Move 30 Pounds

Loading/Unloading

Presentation/Verbal Skills

Recreation

Regulatory Compliance

Restaurant

Retail

Sanitation

Secondary School

Speech Recognition

Waitressing

Broadbean

UNKNOWN

Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations. The acceptable candidate for this role will exhibit creative, innovative, and motivational meals and events for Residents and Staff.

<div>Job Summary: This role is responsible for meeting the dietary needs of a Senior Living Community.  This role would work as a Lead for the Dietary Team.   Position would work a standard day shift schedule, special events and occasional weekends as the needs of the business require.  The acceptable candidate for this role will exhibit creative, innovative, and motivational meals and events for Residents and Staff. Essential Responsibilities:</div><ul><li>Prepare or assist in prep for 3 meals daily, for approximately 100 Residents and Staff.</li><li>Proficiency in following preset menus and recipes, as required by State guidelines, adding substitutions as required.</li><li>Monitoring residents for dietary request and or needs.</li><li>Willing to prepare creative and entertaining meals for special events, holidays or just for motivation.</li><li>Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.</li><li>Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, pans, mixers, etc.</li><li>Unloading and storing deliveries.</li><li>Sweeping and mopping floors, especially if items are broken or spilled.</li><li>Taking out the trash and rinsing garbage cans.</li><li>Supporting other restaurant staff members by assisting with other tasks, as needed.</li><li>Reporting kitchen accidents or violations of food safety codes and procedures.</li><li>Clean or prepare various foods for cooking or serving.</li><li>Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.</li><li>Other duties as requested.</li></ul><div> Required Knowledge, Skills, and Abilities:</div><ul><li>Hands-on experience with industrial washing machines.</li><li>Ability to follow instructions and help with various tasks, as needed.</li><li>Time management skills.</li><li>Attention to detail and sanitation rules.</li><li>Availability to work in shifts, during weekends and evenings.</li><li>1 - 2 years' experience working in a dining room/kitchen environment.</li><li>Ability to read and comprehend labels on chemicals.</li><li>High School diploma required,</li></ul>

The Goldton at Jones Farm

Cook/Kitchen Specialist

Coffee Making

Detail Oriented

Safety Codes

Safety Process

Time Management

Betterteam

As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, TA Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Our franchise organization, TA Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!    At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals. Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country! In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Requirements: <ul><li>Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.</li><li>Education and training normally associated with college coursework in business or hospitality.</li><li>Successful completion Golden Corral's comprehensive management training program.</li><li>Position requires a valid driver’s license and an acceptable driving record.   </li></ul>Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Kitchen Jobs in Hopewell, AL

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Kitchen Jobs in Hopewell, AL

Kitchen Utility (Full Time) Guest Services

Cook/Kitchen Specialist The Goldton at Jones Farm

Restaurant Kitchen Manager Chain Restaurant

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