Kitchen Team Panda Restaurant Group, Inc.Kitchen TeamRosemead, CA$21–$24 / hourFull timeWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Kitchen Chef My Father's BarbequeKitchen ChefCarson, CA$24This role is for the chef who wants to cook, not manage — someone who can take direction from the Head Chef, execute with precision, and still add their own creative spark to the menu. We’re looking for a Kitchen Chef — a skilled, passionate cook ready to bring creativity to the line and consistency to every plate.
Seasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncSeasonal Kitchen Assistant (Sur La Table)Costa Mesa, CA$16.90–$17.98 / hourSeasonal Kitchen Assistant (Sur La Table)Costa Mesa, CASur La Table- Stores - 079 - South Coast Plaza - Sur La Table, 3333 Bear Street Drive, Costa Mesa, CA 92626 /Seasonal - Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Physical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.
Sous Chef / Kitchen Chef Lunada MarketSous Chef / Kitchen ChefPalos Verdes, CAThe ideal candidate will clearly understand all aspects of kitchen operations and that FOH and BOH are one team working together to create a memorable guest experience. • Develop and maintain good working relationships with a variety of people, including vendors, other departments, staff, and senior management.
Chef/Kitchen Manager Scratch Bakery CafeChef/Kitchen ManagerLaguna Hills, CAAs our Chef/Kitchen Manager, you’ll collaborate with ownership to develop and execute a fresh, innovative menu while leading all aspects of kitchen operations. We’re a new, modern Mexican restaurant concept bringing authentic street food with a contemporary twist to Orange County.
Kitchen Lounge Agent Swissport International AGKitchen Lounge AgentOntario, CAOur lounges are not quite cafés or restaurants but offer a haven for guests looking for a comfortable seat, complimentary food and drinks, great WiFi and above all a fantastic experience before their flight, no matter the reason for the journey. Maintaining high levels of hygiene in all areas of the Lounge and Kitchen Receiving and stocking daily food and liquor orders Assist the Chef with applying the Food Safety Management System consistently.
ONT Kitchen Lounge Agent Swissport International AGONT Kitchen Lounge AgentOntario, CaliforniaOur lounges are not quite cafés or restaurants but offer a haven for guests looking for a comfortable seat, complimentary food and drinks, great WiFi and above all a fantastic experience before their flight, no matter the reason for the journey. At Swissport, we are driven by our core values of Show You Care, Do the Right Things and Win as a Team, and we are currently seeking dedicated individuals, who align with these values, to join our team at various locations across the globe. .
Sous Chef | Kitchen Manager: Supportive Culture, Growth Superior Talent SourceSous Chef | Kitchen Manager: Supportive Culture, GrowthLong Beach, CaliforniaCurrent or recent salaried/key-holder kitchen management experience in a high-volume, full-service restaurant. Support the Kitchen Manager/Executive Chef in daily operations, execution, quality, and culture.
Kitchen Leader NO LATE NGHTS Sessions West Coast DeliKitchen Leader NO LATE NGHTSMission Viejo, CAAs the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. · A minimum of 6 months experience as a Kitchen Manager or Assistant Kitchen Manager in a fast-paced restaurant environment.
Kitchen Leaders NO LATE NIGHTS Sessions West Coast DeliKitchen Leaders NO LATE NIGHTSCosta Mesa, CAAs the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. · A minimum of 1 Year experience as a Kitchen Manager or Assistant Kitchen Manager in a fast-paced restaurant environment.
Panini Kabob Grill - Kitchen Manager ($75K Starting) Santa Los Olivos IncPanini Kabob Grill - Kitchen Manager ($75K Starting)Irvine, CA$68,000–$75,000 / yearMust possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation and preparation. Kitchen managers purchase food and stock and make sure everyone is trained on proper food preparation and kitchen safety techniques.
Assistant Kitchen Manager Hustler CasinoAssistant Kitchen ManagerGardena, CaliforniaMonitor and supervise FOH staff to include adequate levels, break administration, timely guest service and interaction with guest. The Food & Beverage Assistant Kitchen Manager’s primary responsibility is to oversee the day-to-day operations of the kitchen and FOH.
Kitchen Manager - Dana Point Mothers MarketKitchen Manager - Dana PointDana Point, California2+ year’s experience as a line cook or chef in high-volume kitchen, hot bar, or catering/buffet environment, culinary education is a plus. The Kitchen Manager serves as a leader and role model, creating a positive, organized, and efficient kitchen environment.
Kitchen Manager Dory DeliKitchen ManagerNewport Beach, CaliforniaIn addition to our locally roasted and fresh-brewed coffee, you can order a signature cocktail from our full bar while relishing in a sandwich made using the highest quality deli meats, cheese, and the freshest produce. This role is responsible for overseeing food preparation, quality control, team leadership, inventory management, and overall kitchen performance while actively working on the line alongside the team.
Kitchen Manager King's Seafood CompanyKitchen ManagerLong Beach, CaliforniaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
Kitchen Lead SC Wings Block, LLCKitchen LeadMission Viejo, CAOther duties include maintaining the fryers and the quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide. Act as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers.
Cook I, Main Kitchen - Waldorf Astoria Beverly Hills Hilton GlobalCook I, Main Kitchen - Waldorf Astoria Beverly HillsBeverly Hills, CAFull timeThe Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications* .
Restaurant Kitchen Equipment Service Tech (Hot Side) Commercial Foodservice Repair Co IncRestaurant Kitchen Equipment Service Tech (Hot Side)Long Beach, CA$30–$45 / hourThe team focuses exclusively on commercial cooking systems, delivering responsive, high-quality service to restaurants, fast food chains, convenience stores, grocery stores, and other commercial kitchens where reliable operations are essential. United Service Technologies, operating as a Tech24 Company, is a leading provider of commercial cooking (hot-side) equipment repair and maintenance in Los Angeles, the surrounding metropolitan areas, and nearby communities.
Kitchen Manager Trainee 99 Ranch MarketKitchen Manager TraineeTustin, California$19–$25Through real operational experience, mentorship, and guided training, you’ll gain exposure to multiple areas of the business while developing the skills needed to lead teams, support store operations, and drive results. About the Opportunity: The Management Trainee (MT) Program is a structured, hands-on leadership development program designed for individuals who want to build a long-term career in retail and operations leadership.
Kitchen Team Dog HausKitchen TeamEastvale, CA$17–$18.50Dog Haus creates hand-crafted all beef hot dogs and sausages with no added nitrates, 100% Black Angus beef burgers and unique fried chicken creations, all of which are made with hormone- and antibiotic-free meat and served on King's Hawaiian rolls, and all of which have garnered critical acclaim and national attention. To chase it down, guests can select great craft beers from a tap list emphasizing local favorites or a signature cocktail, and they can finish their meals on a sweet note with premium shakes or soft-serve ice cream.
Refrigeration/Kitchen Technician Universal Parks & ResortsRefrigeration/Kitchen TechnicianHollywood, CAGas and electric kitchen equipment including but again not limited to, fryers, steamers and ovens such as pressure cookers, steam kettles, tilt skillets, commercial dish machines, combi-ovens, microwaves, stoves and conveyor type ovens, broilers, hot-hold units, steam tables, convection ovens, woks. The Refrigeration/Kitchen Technician is responsible for all Installation, maintenance, inspection and/or repair of commercial-grade food preparation and holding appliances and equipment in all facilities owned or operated by Universal Studios Hollywood, along with other duties as assigned.
Cook I - catalina kitchen (Full Time) Terranea ResortsCook I - catalina kitchen (Full Time)Rancho Palos Verdes, CaliforniaFull timeOpening Shift - Turn on specified equipment (i.e., ovens, deep fryers), fill steam table and unlock secured areas (i.e., reach-ins, walk-ins); secure keys. Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.
Restaurant/Kitchen Lead LAGUNAASIDERestaurant/Kitchen LeadLADERA RANCH, CACapability to maintain a safe work environment, especially where open flames and sharp objects are present. - Proficient in relevant computer programs (MS Office, restaurant management software, POS).
NewKitchen Manager Lucky Strike Entertainment CorpKitchen ManagerNorco, CA$28–$30 / hourWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.
Senior Sous Chef Kitchen Manager P.F. Chang's China Bistro IncSenior Sous Chef Kitchen ManagerAnaheim, CA$72,501–$92,492.40 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Kitchen Manager Cafe VidaKitchen ManagerCulver City, CA$75,000–$85,000 / yearFull timeTake the first step towards joining our team-apply to be our new Kitchen Manager today and get ready to embark on a rewarding culinary journey with us! With over 20 years in the industry, our family-owned business specializes in Californian and Latin-inspired cuisine that stands out from the typical offerings.
NewKitchen Equipment Mechanic Garden Grove Unified School DistrictKitchen Equipment MechanicGarden Grove, CAAbility to: Analyze and troubleshoot electrical, mechanical, and plumbing repairs, using appropriate diagnostic equipment; analyze, interpret and apply complex and technical manuals, schematic diagrams, blueprints, plans, specifications and instructions; use hand and power tools; work cooperatively with others such as outside contractors and district maintenance, custodial, food service, and school staff; keep logs of Freon used and reclaimed, as well as work records; read and write English at a level required for successful job performance; follow oral and written instructions; and operate a computer effectively. Knowledge of: Electrical, plumbing, steam, gas, electronic and refrigeration methods, current technology, principles and practices related to commercial and/or industrial kitchens located in school district buildings; kitchen maintenance and repair, including circuit tracing and troubleshooting skills related to electric motors, pumps, compressors, and electronic sensors; current refrigeration technology and EPA regulations; tools and equipment used in repairing kitchen equipment; proper methods of storing equipment, materials, supplies, and chemicals; and health and safety regulations related to the position.
Line Cook/Kitchen Manger Bear Flag Fish CompanyLine Cook/Kitchen MangerNewport Beach, CaliforniaWhat started in Newport Beach has grown to locations in Huntington Beach and Newport Coast, along with our sister restaurants, Wild Taco and Circle Hook. Bear Flag was founded in 2007 by Thomas and Erika Carson, inspired by a lifelong passion for fishing and fresh, sustainable seafood.
Kitchen Manager California Pizza KitchenKitchen ManagerChino Hills, CaliforniaFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service).
NewOvernight Kitchen Cleaner (BELL GARDENS, CA. 90201) Fortiss LLC / Parkwest CasinosOvernight Kitchen Cleaner (BELL GARDENS, CA. 90201)Bell Gardens, CaliforniaFull timeSpecific tasks may include, but are not limited to: emptying trash containers, cleaning any and all kitchen facilities, assisting with inventories, performing any assigned duties in other kitchen areas, etc. Overall responsible for cleanliness of floors, walk-ins, freezers, drains, floor mats, grease traps, and garbage disposals.
Kitchen Lead at Dialog Cafe West Hollywood RKNT Management IncKitchen Lead at Dialog Cafe West HollywoodWest Hollywood, CADialog Cafe WEST HOLLYWOOD is looking for a LEAD LINE COOK to join our team who share the same core values, have a passion for cooking great food, are willing to learn new tasks, and can work in a fast-paced environment. As the LEAD LINE COOK, you will be responsible for inventory management, ordering supplies, dry goods, and help executing our menu.
Kitchen and Bar Manager Round1Kitchen and Bar ManagerSanta Ana, California$25–$27.75Work Environment: While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. Physical Demands: While performing the duties of this job, the employee is regularly required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces.
Kitchen Manager/Culinary Supervisor TopGolf International, Inc.Kitchen Manager/Culinary SupervisorOntario, CATopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
NewAssistant Kitchen Manager Larry Flynt's Lucky Lady CasinoAssistant Kitchen ManagerGARDENA, CaliforniaMonitor and supervise FOH staff to include adequate levels, break administration, timely guest service and interaction with guest. The Food & Beverage Assistant Kitchen Manager’s primary responsibility is to oversee the day-to-day operations of the kitchen and FOH.
NewCook - Jazz Kitchen Coastal Grill and Patio Ralph Brennan Restaurant GroupCook - Jazz Kitchen Coastal Grill and PatioAnaheim, CA$18–$24Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. $1000 discretionary signing bonus - $250 paid after 30 days uninterrupted active work, $250 paid after 90 days uninterrupted active work, $500 paid after 6 months of uninterrupted active work.
NewFront of House Manager - Jazz Kitchen Ralph Brennan Restaurant GroupFront of House Manager - Jazz KitchenAnaheim, CA$70,304–$85,000 / yearRalph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Jazz Kitchen, located in the Downtown Disney® District of Anaheim, California, is a fast paced, high-volume restaurant celebrating the Gulf and California coasts.
Assistant Kitchen Leader Sessions West Coast DeliAssistant Kitchen LeaderMission Viejo, CAWe’re hiring an Assistant Kitchen LEADER to support daily kitchen operations, lead shifts, and help maintain food quality, cleanliness, and consistency. Previous kitchen leadership experience preferred (Assistant Kitchen Manager, Lead Cook, Shift Lead).
Kitchen Lead Sessions West Coast DeliKitchen LeadNewport Beach, CAStaff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. • System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.
Satellite Kitchen Operator Garvey School DistrictSatellite Kitchen OperatorRosemead, CA$2,077.59–$2,659.46Other Conditions of Continued Employment: Speak English at a conversational level Dress appropriately for duties Comply with rules and regulations of the classified service and provisions of labor agreements Obtain and maintain a certification in Food Sanitation by a State/Local Health Department approved organization. (Board Policy 4030) Mission Statement: The students of the Garvey School District will learn academic skills, moral and ethical values and respect for diversity that will enable them to be life-long learners and productive members of a global society.
UC Irvine - Kitchen Lead Sweetgreen IncUC Irvine - Kitchen LeadIrvine, CAPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens, fast casual, QSR, full service, or corporate dining, all welcome.
Kitchen Help/ Prep (BELL GARDENS, CA. 90201) Fortiss LLCKitchen Help/ Prep (BELL GARDENS, CA. 90201)Bell Gardens, CAAssists Cooks and kitchen staff with various tasks as needed; and provides cooks with needed items. Kitchen Help will assist in preparing and serving/plating the food by performing the following duties and responsibilities below.
Cook I, Main Kitchen Montage Hotels & Resorts LLCCook I, Main KitchenNewport Beach, CAThe pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).
Dishwasher/Kitchen Assistant Malarky's Irish PubDishwasher/Kitchen AssistantNewport Beach, CaliforniaThis role is ideal for someone who thrives in a fast-paced kitchen, enjoys supporting smooth operations, and takes pride in contributing to an exceptional guest dining experience. Dishwasher / Kitchen Assistant We’re looking for a motivated Dishwasher / Kitchen Assistant to join our restaurant and bar team.
Dishwasher/Kitchen Assistant Restaurant365Dishwasher/Kitchen AssistantFullerton, CaliforniaThirsty patrons can whet their whistle with traditional craft cocktails, a select range of draught and bottled beer, and a full array of single barreled whiskeys and small-batch spirits. This role is ideal for someone who thrives in a fast-paced kitchen, enjoys supporting smooth operations, and takes pride in contributing to an exceptional guest dining experience.
Chick-fil-A Kitchen Team Member Chick-fil-A University Center Irvine & Fashion Island Shopping CenterChick-fil-A Kitchen Team MemberNewport Beach, CACompany Information: Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). If you are passionate about delivering high-quality food, thrive in a fast-paced environment, and are committed to providing exceptional customer service, we invite you to apply for the Chick-fil-A Kitchen Team Member position.
NewExecutive Kitchen Manager King's Fish HouseExecutive Kitchen ManagerHuntington Beach, CA$90,000–$100,000 / yearYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.
Kitchen Production Team- Newport Beach Gelson's MarketsKitchen Production Team- Newport BeachNewport Beach, CaliforniaYour responsibilities will include, but are not limited to: Prepare and present various items including salads, sandwiches, pizzas, pasta, dressings, entrees, and all catering offerings. As a Kitchen production team member at Gelson’s, you will play a key role in supporting the daily operations of Gelson’s kitchen department.
Kitchen Lead SC Wings BlockKitchen LeadOrange, CaliforniaOther duties include maintaining the fryers and the quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide. Act as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers.
Manager, Kitchen Innovation Yum! Brands, Inc.Manager, Kitchen InnovationIrvine, CAExcellent communication, organizational, and influence skills, including translating complex ideas into clear, executive‑ready narratives and driving alignment across cross‑functional leaders and franchisee stakeholders without direct authority in a fast-paced, matrixed organization. The Day-to-Day: Own the business, operational, and economic case for next-generation kitchen solutions, partnering with cross-functional teams (A&D, Engineering, FIT, Food Ops, Red Labs, Field Leaders & Finance) to bring concepts from pilot to scale.
NewExecutive Kitchen Manager King's Seafood CompanyExecutive Kitchen ManagerHuntington Beach, CaliforniaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.