NewPANINI KABOB GRILL Starting at $21.00/hr / Digital Kitchen Team Member – Kitchen, Prep & Order Fulfillment Saint LawnPANINI KABOB GRILL Starting at $21.00/hr / Digital Kitchen Team Member – Kitchen, Prep & Order FulfillmentLawndale, CA$21–$22.50 / hourUnlike a traditional restaurant, our Digital Kitchen operates without dine-in service, allowing our team to focus on preparing fresh, high-quality food and ensuring every order is accurate and ready on time. Responsibilities include food preparation, cooking, stocking, cleaning, dishwashing, and accurately packaging and verifying takeout and delivery orders.
Kitchen Help/ Prep (BELL GARDENS, CA. 90201) Fortiss LLCKitchen Help/ Prep (BELL GARDENS, CA. 90201)Bell Gardens, CAAssists Cooks and kitchen staff with various tasks as needed; and provides cooks with needed items. Kitchen Help will assist in preparing and serving/plating the food by performing the following duties and responsibilities below.
Kitchen Help/ Prep (BELL GARDENS, CA. 90201) Fortiss LLC / Parkwest CasinosKitchen Help/ Prep (BELL GARDENS, CA. 90201)Bell Gardens, CaliforniaFull timeAssists Cooks and kitchen staff with various tasks as needed; and provides cooks with needed items. Kitchen Help will assist in preparing and serving/plating the food by performing the following duties and responsibilities below.
Overnight Kitchen Cleaner (BELL GARDENS, CA. 90201) Fortiss LLCOvernight Kitchen Cleaner (BELL GARDENS, CA. 90201)Bell Gardens, CASpecific tasks may include, but are not limited to: emptying trash containers, cleaning any and all kitchen facilities, assisting with inventories, performing any assigned duties in other kitchen areas, etc. Overall responsible for cleanliness of floors, walk-ins, freezers, drains, floor mats, grease traps, and garbage disposals.
Kitchen Assistant (Sur La Table) CSC GenerationKitchen Assistant (Sur La Table)Newport Beach, CAPart timePhysical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. · Ability to ascend/descend ladders to retrieve and/or move merchandise · Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work · Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.
Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncKitchen Assistant (Sur La Table)Costa Mesa, CA$16.90–$17.98 / hourWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderTorrance, CA$21.25–$23.65 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
NewKitchen Manager Tres LA GroupKitchen ManagerWest Hollywood, CAThe Kitchen Manager will be responsible for consistent food execution, kitchen organization, staff training, inventory, ordering, sanitation, and maintaining an efficient, positive working environment. If you are a hands-on culinary leader who takes pride in thoughtful food, clean execution, strong teams, and memorable guest experiences, we would love to hear from you.
Assistant Kitchen Leader Sessions West Coast DeliAssistant Kitchen LeaderMission Viejo, CAFull timeWe’re hiring an Assistant Kitchen LEADER to support daily kitchen operations, lead shifts, and help maintain food quality, cleanliness, and consistency. Previous kitchen leadership experience preferred (Assistant Kitchen Manager, Lead Cook, Shift Lead).
Kitchen Lead SC Wings Block, LLCKitchen LeadOrange, CAPart timeOther duties include maintaining the fryers and the quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide. Act as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers.
Spv Kitchen-250 Crescent CareersSpv Kitchen-250Burbank, CaliforniaEvery Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. 5. Attend all associates meetings, come up with sound suggestions on solving associates problems and promote and maintain effective communication between all of the food production areas within the kitchen.
Overnight Kitchen Cleaner (BELL GARDENS, CA. 90201) Fortiss LLC / Parkwest CasinosOvernight Kitchen Cleaner (BELL GARDENS, CA. 90201)Bell Gardens, CaliforniaFull timeSpecific tasks may include, but are not limited to: emptying trash containers, cleaning any and all kitchen facilities, assisting with inventories, performing any assigned duties in other kitchen areas, etc. Overall responsible for cleanliness of floors, walk-ins, freezers, drains, floor mats, grease traps, and garbage disposals.
Hotel Kitchen Steward Pyramid Hotel GroupHotel Kitchen StewardRiverside, CAFeaturing 238 guest rooms and over 160,000 sq ft of meeting and event space, this AAA Four-Diamond, National Historic Landmark spans an entire city block and offers a truly unique and dynamic environment for hospitality professionals. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Kitchen SupervisorLearn More Crescent Hotels & ResortsKitchen SupervisorLearn MoreBurbank, CAEvery Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. Attend all associates meetings, come up with sound suggestions on solving associates problems and promote and maintain effective communication between all of the food production areas within the kitchen.
Spv Kitchen-250 Crescent Hotels & Resorts LLCSpv Kitchen-250Burbank, CA$26 / hourPart timeEvery Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. 5. Attend all associates meetings, come up with sound suggestions on solving associates problems and promote and maintain effective communication between all of the food production areas within the kitchen.
Kitchen Assistant Manager DHD ConsultingKitchen Assistant ManagerCerritos, CaliforniaAbility to work varying shifts, weekends, holidays, and extended workdays as needed to support business operations. Supports maintaining budgeted revenue, cost of goods, labor, supplies, and operating cash flow related to food operations.
Associate Operations Manager, Kitchen Innovation Taco Bell CorpAssociate Operations Manager, Kitchen InnovationIrvine, CAThe Day-to-Day: Supports the development of the business, operational, and economic case for next-generation kitchen solutions, partnering with cross-functional teams (A&D, Engineering, FIT, Food Ops, Red Labs, Field Leaders & Finance) to bring concepts from pilot to scale. Excellent communication, organizational, and influence skills, including translating complex ideas into clear, executive‑ready narratives and driving alignment across cross‑functional leaders and franchisee stakeholders without direct authority in a fast-paced, matrixed organization.
Cook - Jazz Kitchen Coastal Grill and Patio- Downtown Disney Ralph Brennan Restaurant GroupCook - Jazz Kitchen Coastal Grill and Patio- Downtown DisneyAnaheim, California1000 discretionary signing bonus - $250 paid after 30 days uninterrupted active work, $250 paid after 90 days uninterrupted active work, $500 paid after 6 months of uninterrupted active work. Jazz Kitchen Coastal Grill and Patio and Beignets Expressed are high volume, well established and respected sit down and quick service locations serving classic New Orleans cuisine.
Kitchen Manager Lucky Strike Entertainment CorpKitchen ManagerCerritos, CA$30–$32 / hourWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.
Cook II, Main Kitchen (Full-time) Montage Hotels & Resorts LLCCook II, Main Kitchen (Full-time)Newport Beach, CAThe pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).