Cook - Kitchen Grube DBA Buffalo Wild WingsCook - KitchenGreenville, North CarolinaThe Expo position functions as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers. The HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all – delivering the Ultimate food experience for sports fans.
Event Cook and Kitchen Support (Flexible Hours) The Wilkinson FirmEvent Cook and Kitchen Support (Flexible Hours)Kinston, North Carolina$17–$19 / hourCompany: The Wilkinson Firm - Premium Hospitality and Event Staffing We are seeking dedicated event cooks and kitchen support staff to join our premium hospitality team. You will assist lead chefs in food prep service and cleanup for events in Kinston and surrounding cities.
Service/Kitchen Team Associate Panda Restaurant GroupService/Kitchen Team AssociateGoldsboro, North Carolina$16–$19Essential Functions for Service Team Associates: Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
FT Kitchen Team Chick-fil-AFT Kitchen TeamGoldsboro, NC$12–$14We are looking for a highly motivated team member to prepare, cook, and/or present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerGreenville, NC$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.