AlohaHPDishwasher / Kitchen Prep AlohaHPDishwasher / Kitchen PrepHonolulu, HIPublic transportation does not run early or late enough to match shift times, and punctuality is required for the safety and flow of the kitchen. We match good people with good jobs - and we back that up with: ️ Weekly pay - every Friday, without fail.
BRIGHAM YOUNG UNIVERSITY-HAWAIIKitchen Support Worker (S) BRIGHAM YOUNG UNIVERSITY-HAWAIIKitchen Support Worker (S)Laie, HI$14–$16 / hourTemporary Hiring Update: As BYUH transitions to a new Workday system, we are temporarily limited to hiring applicants with an existing Workday profile (current or past PCC/BYUH employees). This position plays a meaningful part in shaping unforgettable guest experiences and has the opportunity to advance into our Culinary Apprenticeship Program and future leadership pathways, with scholarship opportunities available based on performance.
Kamaaina KidsPreschool Kitchen and Classroom Assistant Kamaaina KidsPreschool Kitchen and Classroom AssistantKailua, Hawaii$19–$25 / hourWhether supporting classrooms, preparing meals, or helping children through their daily routines, our team plays an important part in creating safe and positive experiences for Hawaii’s keiki. Your mornings will focus on supporting meal service and kitchen organization, while your afternoons will be spent assisting teachers and engaging with our keiki in the classroom.
Kamaaina KidsNewPreschool Kitchen Assistant Kamaaina KidsPreschool Kitchen AssistantKailua, Hawaii$17–$18.50 / hourThis is not a high-pressure restaurant kitchen—this is a supportive, family-style setting where your work helps children grow, learn, and thrive. Join Kamaina Kids and help nourish and care for our keiki in a positive, team-oriented preschool environment.
Lilikoi KitchenAssistant Kitchen Manager Lilikoi KitchenAssistant Kitchen ManagerKailua, HIThe ideal candidate will have a strong background in food production and kitchen management, with experience in a fast paced Cafe style environment. We are seeking a talented and passionate Assistant Kitchen Manager to join our culinary team.
Buffalo Wild Wings IncNewKitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookPearl City, HI$16–$26.94 / hourActual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
Kalapawai Cafe ~ KapoleiNewDay Time & Night Time Kitchen Workers $16-$18/hr+tips Kalapawai Cafe ~ KapoleiDay Time & Night Time Kitchen Workers $16-$18/hr+tipsKapolei, HI$16–$18 / hourValid TB test and proof of Hep A vaccination are required to the extent that law permits Special Instructions Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
PopeyesPearl City - Team Member - Service & Kitchen PopeyesPearl City - Team Member - Service & KitchenHonolulu, Hawaii$17–$17Your duties will include managing food inventory, maintaining a clean and organized kitchen workstation, following recipes and food safety guidelines, and ensuring that all food items are cooked to perfection. With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you!
PopeyesWaipahu - Team Member - Service & Kitchen PopeyesWaipahu - Team Member - Service & KitchenHonolulu, Hawaii$17–$17Your duties will include managing food inventory, maintaining a clean and organized kitchen workstation, following recipes and food safety guidelines, and ensuring that all food items are cooked to perfection. With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you!
PopeyesMililani - Team Member - Service & Kitchen PopeyesMililani - Team Member - Service & KitchenHonolulu, Hawaii$17–$17Your duties will include managing food inventory, maintaining a clean and organized kitchen workstation, following recipes and food safety guidelines, and ensuring that all food items are cooked to perfection. With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you!
PopeyesNavy Exchange Food Court - Team Member - Service & Kitchen PopeyesNavy Exchange Food Court - Team Member - Service & KitchenHonolulu, Hawaii$17–$17Your duties will include managing food inventory, maintaining a clean and organized kitchen workstation, following recipes and food safety guidelines, and ensuring that all food items are cooked to perfection. With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you!
PopeyesKalihi - Team Member - Service & Kitchen PopeyesKalihi - Team Member - Service & KitchenHonolulu, Hawaii$17–$17Your duties will include managing food inventory, maintaining a clean and organized kitchen workstation, following recipes and food safety guidelines, and ensuring that all food items are cooked to perfection. With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you!
PopeyesKapolei - Team Member - Service & Kitchen PopeyesKapolei - Team Member - Service & KitchenHonolulu, Hawaii$17–$17Your duties will include managing food inventory, maintaining a clean and organized kitchen workstation, following recipes and food safety guidelines, and ensuring that all food items are cooked to perfection. With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you!
PopeyesKapahulu - Team Member - Service & Kitchen PopeyesKapahulu - Team Member - Service & KitchenHonolulu, Hawaii$18–$18Your duties will include managing food inventory, maintaining a clean and organized kitchen workstation, following recipes and food safety guidelines, and ensuring that all food items are cooked to perfection. With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you!
Waikiki Yacht ClubKitchen Steward / Prep Cook Waikiki Yacht ClubKitchen Steward / Prep CookHonolulu, Hawaii$18–$19Prep Cook Duties:Assist with basic food preparation tasks as directed by the chef or sous chef. This is a hands-on role ideal for someone who takes pride in keeping a kitchen running smoothly and efficiently.
NINJA SUSHI MILILANIFood Preparation, Kitchen Staff NINJA SUSHI MILILANIFood Preparation, Kitchen StaffMILILANI, HIMaintains a clean and sanitary work station area including prep stations, shelves, fryers, microwave oven, freezer, and refrigeration equipment. Prepare a variety of seafood, meats, poultry, vegetables and other food items for cooking in fryers and/or preparing by hand.
Waialae Country ClubDishwasher/Kitchen Utility Waialae Country ClubDishwasher/Kitchen UtilityHonolulu, Hawaii$18.50Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine.
NINJA SUSHI AIRPORTNewFood Preparation, Kitchen Staff NINJA SUSHI AIRPORTFood Preparation, Kitchen StaffHONOLULU, HIMaintains a clean and sanitary work station area including prep stations, shelves, fryers, microwave oven, freezer, and refrigeration equipment. Prepare a variety of seafood, meats, poultry, vegetables and other food items for cooking in fryers and/or preparing by hand.
Panda Restaurant GroupNewKitchen Team (P1-1351814-0) Panda Restaurant GroupKitchen Team (P1-1351814-0)Honolulu, HI$19–$22 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Panda Restaurant GroupNewKitchen Team (P1-1350631-0) Panda Restaurant GroupKitchen Team (P1-1350631-0)Honolulu, HI$20–$23 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
604 Hospitality GroupKitchen Supervisor 604 Hospitality GroupKitchen SupervisorWahiawa, HIThe success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on the unused products.
604 Hospitality GroupKitchen Manager 604 Hospitality GroupKitchen ManagerHonolulu, HIThe success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Determines par levels for daily needs and accurately prepares and communicates the prep list and executes food items with an average of no more than 2% waste of the unused products.
604 Hospitality GroupKitchen Operations Manager 604 Hospitality GroupKitchen Operations ManagerWahiawa, HIThe success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, 604 Clubhouse, and 604LOHA Grill. Exempt status is based on the role’s primary duties, which include direct supervision of staff, management of labor deployment, inventory control, ordering, compliance execution, and the exercise of independent judgment on operational matters.
Kaiser PermanenteNewKitchen Helper Kaiser PermanenteKitchen HelperHonolulu, HIBasic Qualifications:Experience+ Six (6) months of food service experience within past six (6) years or current certification from ServSafe Food Handler or State of Hawaii Department of Health Food Safety Branch Food Safety class. Assists with cleaning/sanitizing, following proper sanitation guidelines/procedures, for the following areas/items: kitchen, dispensing, storage or dining equipment, tables, racks, freezers, carts and cupboards.
Kalapawai Cafe ~ WaimanaloNewFull-Time Kitchen Manager $21-$25(w/experience)+($4-$7 w/tips) Kalapawai Cafe ~ WaimanaloFull-Time Kitchen Manager $21-$25(w/experience)+($4-$7 w/tips)Waimanalo, HI$21–$25 / hourScheduling - Event organization - Catering organization Requirements/Responsibilities Management position requires: -Valid food handlers card -Experience cutting meat and fish -Excellent guest service skills -Ability to problem solve and think on your feet -Professional appearance -Positive attitude and hard worker -Availability to work mornings, evenings, weekends and holidays -Organization & Punctuality -The drive to "do what it takes" to create positive guest and employee experiences -Ability to work well in team environment -Perform well in high tempo, fast paced restaurant environment -Valid TB test and Food Safety Certification Special Instructions Please do not send any emails & resumes to nalo@kalapawaimarket.com Duties will include: -Working with restaurant and FOH management during service and events -Line cooking -Restocking and cleaning the line -Checking in deliveries -Putting away deliveries -Product ordering and inventory control -Ordering -Ensuring a high-quality customer experience -Customer complaint resolution -Personnel management & conflict resolution -General cleaning and facilities maintenance -Portion and QUALITY control -Organization of prep, cleaning, and duty lists -Other duties will be assigned as training is completed.
Mahaloha BurgerKitchen Chef Mahaloha BurgerKitchen ChefHonolulu, HI$45,000–$60,000Mahaloha Burger established in 2010, created an atmosphere that would offer island style food and beverage products that are locally grown to provide the freshest quality possible. We are proud of our success and we are looking for genuine, high energy, motivative team members that would be a part of our future expansion into the national and international sector.
Hawaii State Department of EducationSchool Food Services Manager I, II - Kalihi Uka Elementary Hawaii State Department of EducationSchool Food Services Manager I, II - Kalihi Uka ElementaryHonolulu, HIPossession of a bachelor's degree from an accredited four (4)-year college or university with a major in food science and human nutrition, food service management, dietetics, culinary arts, or a related filed which included training in institutional organization and management, quantity food production and service, equipment selection, maintenance, layout, and purchasing and recordkeeping may be substituted for all of the General Experience and three (3) years of Specialized Experience. General Experience: Progressively responsible experience in the preparation of foods which included quantity cooking and participation in menu planning, fiscal recordkeeping, purchasing, and storage of food and supplies Quantity cooking is defined as experience in the preparation and service of meals in an institution, such as a school, hospital, or similar setting where large scale cooking operations are performed and a large number of meals are served daily.
Hawaii State Department of EducationSchool Food Services Manager I, II - Maili Elementary Hawaii State Department of EducationSchool Food Services Manager I, II - Maili ElementaryWaianae, HIPossession of a bachelor's degree from an accredited four (4)-year college or university with a major in food science and human nutrition, food service management, dietetics, culinary arts, or a related filed which included training in institutional organization and management, quantity food production and service, equipment selection, maintenance, layout, and purchasing and recordkeeping may be substituted for all of the General Experience and three (3) years of Specialized Experience. General Experience: Progressively responsible experience in the preparation of foods which included quantity cooking and participation in menu planning, fiscal recordkeeping, purchasing, and storage of food and supplies Quantity cooking is defined as experience in the preparation and service of meals in an institution, such as a school, hospital, or similar setting where large scale cooking operations are performed and a large number of meals are served daily.
Hawaii State Department of EducationSchool Food Services Manager I, II - Moanalua Middle Hawaii State Department of EducationSchool Food Services Manager I, II - Moanalua MiddleHonolulu, HI$5,522.81–$5,882.23I successfully completed one (1) academic semester or equivalent of a substantially full-time curriculum from an accredited university or community college in a food service/culinary arts program which included training in menu planning, quantity cooking, nutrition, sanitation, safety, and such courses in inventory controls, purchasing, and storage of food and supplies, and food services management. I possess at least _____ of food services management experience in a SCHOOL or INSTITUTION with responsibility for its daily food service operations including quantity cooking; menu planning; purchasing; and storage of food and supplies; fiscal management and recordkeeping; ensuring compliance with federal and state laws, regulations and requirements; food and kitchen safety and sanitation practices; and the supervision of subordinate food service employees.
Avolta AGGrill/Fry Cook Avolta AGGrill/Fry CookHonolulu, HISummary: The Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Taco Bell CorpService Champion Taco Bell CorpService ChampionHonolulu, HInntttttnttttttntttttttLocationn KOKO MARINA SHOPPING CNTR, Honolulu, HI, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant Team MembersnttttttnnttttttntttttttJob IDnttttttt#P1-2184356-4nttttttnnttttttntttttttCompanyntttttttTaco Bellnttttttn ttttttn Salaryn $18 per hournttttttn nttttttntttttttDate Postednttttttt03/30/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Taco BellNewService Champion Taco BellService ChampionHonolulu, HIPurpose: Performs a variety of duties which may include the duties of a Register Person, Drive-Thru Cashier, Oven Prep - Cook, FoodlinePreparer, Receiving & Stocking, and Lot Person. Advise manager of any/all work related injuries, accidents, near misses and hazards or potential hazards (including any faults to equipment), and risks or potential risks to health and safety.