Six Flags Great America & Hurricane HarborNewKitchen Repair Technician- Full-Time-$24/HR Six Flags Great America & Hurricane HarborKitchen Repair Technician- Full-Time-$24/HRGurnee, ILOverview:Safely maintain, repair and rehab equipment in multiple areas within the Maintenance Division; Plumbing, Kitchen Equipment Repair, HVAC/R, Aquatic Systems & Water Quality. Should possess practical skills and willingness to learn in all of the respective areas; Plumbing, HVAC/R, Aquatic Systems, and Water Quality.
The Goddard School of Lake in the Hills, ILCook/Kitchen Incharge The Goddard School of Lake in the Hills, ILCook/Kitchen InchargeLake in the Hills, ILThe Goddard School in Lake in the Hills is seeking a reliable and organized Cook/Kitchen Incharge to oversee our daily catering meal program for students. If you enjoy working in a fast-paced environment and helping ensure children receive nutritious meals each day, we would love to hear from you.
Cooper's Hawk Winery & RestaurantsNewAssistant Executive Kitchen Manager Cooper's Hawk Winery & RestaurantsAssistant Executive Kitchen ManagerGurnee, ILFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Cooper's Hawk Winery & RestaurantsKitchen Manager Cooper's Hawk Winery & RestaurantsKitchen ManagerGreenfield, WIFull timeAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Cooper's Hawk Winery & RestaurantsExecutive Kitchen Manager Cooper's Hawk Winery & RestaurantsExecutive Kitchen ManagerGurnee, ILFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Executive Kitchen Manager at Cooper’s Hawk, you’ll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our wines.
BelAir CantinaKitchen Manager BelAir CantinaKitchen ManagerOak Creek, WI$50,000–$60,000Under the direction of the General Manager, the Kitchen Manager plans, organizes, trains, and leads to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, and cleanliness. Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients.
McDonald'sNewNightside Kitchen Crew McDonald'sNightside Kitchen CrewWaukesha, WISo what does a member of our Crew Team get to do??* Connect with customers to ensure they have a positive experience* Help customers order their favorite McDonald's meals* Prepare all of McDonald's World Famous food* Partner with other Crew and Managers to meet daily goals and have fun* Keep the restaurant looking fantasticAll you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. By offering industry-leading education programs and world-class training, we provide opportunities that inspire confidence and foster valuable skills to help employees thrive wherever they are on their journey, whether they stay at McDonald's or go elsewhere.
Sweetgreen IncDeerfield - Kitchen Lead Sweetgreen IncDeerfield - Kitchen Leadbannockburn, ILWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
Six Flags Entertainment CorporationKitchen Repair Technician- Full-Time-$24/HR Six Flags Entertainment CorporationKitchen Repair Technician- Full-Time-$24/HRGurnee, IllinoisOverview: Safely maintain, repair and rehab equipment in multiple areas within the Maintenance Division; Plumbing, Kitchen Equipment Repair, HVAC/R, Aquatic Systems & Water Quality. Should possess practical skills and willingness to learn in all of the respective areas; Plumbing, HVAC/R, Aquatic Systems, and Water Quality.
Buffalo Wild Wings IncNewKitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookOak Creek, WIBuffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Panda Restaurant GroupNewKitchen Team (P1-1351806-12) Panda Restaurant GroupKitchen Team (P1-1351806-12)Racine, WIWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Panda Restaurant GroupNewKitchen Team Panda Restaurant GroupKitchen TeamRacine, WIEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register . With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Panda Restaurant Group IncKitchen Team (P1-1352418-1) Panda Restaurant Group IncKitchen Team (P1-1352418-1)Vernon Hills, IL$16.50–$19.50 / hourFriendly and helpful team members • Operations experience is a plus • Some high school • Food Handler certification may be required depending on local requirements, acquired at your expense. With close to 2300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Panda Restaurant Group IncKitchen Team (P1-1350731-2) Panda Restaurant Group IncKitchen Team (P1-1350731-2)Gurnee, IL$17–$20 / hourWith close to 2300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Friendly and helpful team members Operations experience is a plus Some high school Food Handler certification may be required depending on local requirements acquired at your expense.
Panda Restaurant Group IncKitchen Team (P1-1377486-4) Panda Restaurant Group IncKitchen Team (P1-1377486-4)Waukesha, WIWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Chick-fil-A IncBreakfast/Lunch Kitchen Team Member Chick-fil-A IncBreakfast/Lunch Kitchen Team MemberVernon Hills, ILModern HR, Payroll, and Hiring for hourly businesses Find Hourly Workers for Hire Best Job Descriptions Hiring Trends and Tips Post a Job with Workstream Modern HR, Payroll, and Hiring for hourly businesses. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment.
BratHausKitchen Assistant BratHausKitchen AssistantRichmond, IL$15–$15Additional seasonal duties may include watering flowers in and around the building and beer garden, preparing the beer garden for service (sweeping patio, clean/sanitize all tables, open patio umbrellas to provide shaded area) and/or shovel and salt walkways and entrances during winter months. 20 craft and imported biers on tap, including many locally produced favorites and five exclusive haus brands brewed in conjunction with three top notch McHenry County breweries only available in Haus and in their taprooms!
PT Holdings LLCNewCommercial Kitchen Service Technician PT Holdings LLCCommercial Kitchen Service TechnicianWaukesha, WIGeneral Parts Service Technicians are encouraged to pursue CFESA training certifications,and many hold a 'Master Certification' designation, the highest level of achievement. Our award-winning service department currently supports a field service force of over 200 technicians, providing servicein26 states throughout the USA.
Chick-fil-APart-time Dayshift Kitchen Team Member Chick-fil-APart-time Dayshift Kitchen Team MemberVernon Hills, IL$16–$16In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Chick-fil-ANewPart Time PM Kitchen Team Member Chick-fil-APart Time PM Kitchen Team MemberVernon Hills, IL$16–$16In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
The Home DepotNewKitchen Designer The Home DepotKitchen DesignerRacine, WIKitchen Designers greet and engage customers, listen to their needs, and guide them through the design process—offering “good, better, best” options, samples to take home, and expert advice on products, services, and installation. Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with professionals.
Chick-fil-AKitchen Crew Opener Chick-fil-AKitchen Crew OpenerDeerfield, IL$17.50–$17.50Here, you will gain hands-on experience working directly with an independent Owner/Operator, preparing our fresh and hand-breaded food in a friendly and supportive atmosphere. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Chick-fil-AKitchen Crew Member Chick-fil-AKitchen Crew MemberDeerfield, IL$17–$19Here, you will gain hands-on experience working directly with an independent Owner/Operator, preparing our fresh and hand-breaded food in a friendly and supportive atmosphere. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Chick-fil-A IncFullTime Kitchen Night Shift Chick-fil-A IncFullTime Kitchen Night ShiftVernon Hills, ILIf you are hired for this position, you also understand and acknowledge that the Operators restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Culver'sKitchen Team Member Culver'sKitchen Team MemberWales, WI$9–$15In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Culver Franchising System, LLCKitchen Crew Member Culver Franchising System, LLCKitchen Crew MemberRacine, Wisconsin$16–$17Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment, working together as a team to prepare seared-to-order ButterBurgers and other guest favorites. We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too.
Culver Franchising System, LLCKitchen Staff Culver Franchising System, LLCKitchen StaffRacine, Wisconsin$13–$15Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment, working together as a team to prepare seared-to-order ButterBurgers® and other guest favorites. We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too.
Montessori Kids Universe of BannockburnKitchen Support & Food Prep Associate Montessori Kids Universe of BannockburnKitchen Support & Food Prep AssociateBannockburn, ILThis position is ideal for someone who enjoys working behind the scenes to support children and staff, takes pride in cleanliness and organization, and can manage food preparation and dishwashing responsibilities efficiently. This combined role supports daily meal and snack preparation for children while maintaining a clean, organized, and health-compliant kitchen environment.
Texas Roadhouse IncAssistant Kitchen Manager Texas Roadhouse IncAssistant Kitchen Managergurnee, ILConducts formal line Taste and Temp checksEnsures proper handling, maintenance, and storage of all itemsAt the direction of Kitchen Manager, manages inventory and tracks wasteMonitors and maintains cleanliness and proper maintenance of equipment directly or through staffEnsures consistency in food and service to increase salesUnderstands and practices safe food handling proceduresEnsures Back of House employees are following established recipes and proceduresCreates a safe environment and assists in developing Back of House employeesEnsures that the cleanliness of the restaurant and safety of our guests are maintained at all times. As an Assistant Kitchen Manager your responsibilities would include:Supervises and oversees the production of foodIn conjunction with all management, enforces compliance with all employment policies in area of responsibilityMonitors tickets and sets the pace during peak hoursManages through "hands on" supervision of the restaurant.
Love's Travel Stops & Country StoresKitchen Team Member Part Time Love's Travel Stops & Country StoresKitchen Team Member Part TimeOak Creek, WIWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.
Chick-fil-AKitchen Crew Leader/ Shift Manager Chick-fil-AKitchen Crew Leader/ Shift ManagerDeerfield, IL$19–$21Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Join Chick-fil-A as a Kitchen Shift Leader and be part of a dynamic team that values teamwork and leadership development.
Chick-fil-AKitchen Manager Chick-fil-AKitchen ManagerDeerfield, IL$19–$21Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Join Chick-fil-A as a Kitchen Shift Leader and be part of a dynamic team that values teamwork and leadership development.
Texas RoadhouseNewKitchen Manager Texas RoadhouseKitchen ManagerWaukesha, WIDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Chick-fil-AKitchen Director Chick-fil-AKitchen DirectorDeerfield, IL$25–$25Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Burger KingNewKitchen Closer Burger KingKitchen CloserRacine, WI$13–$15 / hourThis position operates under the direction of the general manager, assistant manager, and shift coordinators. Willingness to learn all areas of restaurant operations & work multiple stations .
Festival FoodsDeli Assistant Department Manager Festival FoodsDeli Assistant Department ManagerWest Allis, WisconsinSupport: Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict resolution, stress management, marriage or divorce, family issues and depression or anxiety. As a Festival Foods Deli Assistant Manager, you will support the Deli Department Manager in: Leadership & Scheduling: Assist the Deli Department Manager in achieving labor goals by creating effective associate schedules.
The Salvation Army USAAssistant Cook - Army Lake Camp The Salvation Army USAAssistant Cook - Army Lake CampEast Troy, WIOur philosophy is to communicate the life-changing power of Jesus Christ, help campers develop leadership, responsibility, expression of service, and Christian values, integrity, as well as challenge the ability of campers and staff to improve skills, self-esteem, and expand their Christian experience, all while helping campers develop positive relationships. The Assistant Cook is to help maintain a team atmosphere among the kitchen staff, helping each to understand their critical role in the proper preparation and serving of food to all who come to Army Lake Camp.