Kitchen Porter / Steward Living Room LAKitchen Porter / StewardLos Angeles, CA$18–$25A successful steward will proactively complete tasks like; discarding trash as needed throughout the shift, operating industrial cleaning equipment such as the dishwasher, and occasionally supporting the Chef on Duty. At Living Room, the steward is responsible for supporting the overall operation by organizing and cleaning dishes in the kitchen such as pots, pans, silverware, dishware, glassware, and kitchen equipment.
PM Kitchen Supervisor Red O Fashion IslandPM Kitchen SupervisorNewport Beach, CA$25–$27 / hourEnsure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs. CORE JOB FUNCTIONS/RESPONSIBILITIES: Work well with the Sous Chef and Executive Chef on all aspects of Operations with great communication skills.
Kitchen Manager Cafe VidaKitchen ManagerCulver City, CA$75,000–$85,000 / yearFull timeThe Minimum Requirements to Be Considered:2+ years in a similar role2+ years of management experienceBasic understanding of casual California cuisinePreferred Qualifications:Experience working in a restaurant with a similar conceptREADY TO APPLY TO JOIN OUR RESTAURANT?If you're excited to lead a talented food service team and make a real impact at Cafe Vida, we'd love to hear from you! Take the first step towards joining our team-apply to be our new Kitchen Manager today and get ready to embark on a rewarding culinary journey with us!
Panini Kabob Grill - Kitchen Manager ($75K Starting) Santa Los Olivos IncPanini Kabob Grill - Kitchen Manager ($75K Starting)Irvine, CA$68,000–$75,000 / yearMust possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation and preparation. Kitchen managers purchase food and stock and make sure everyone is trained on proper food preparation and kitchen safety techniques.
Lead Line Cook Gin & LuckLead Line CookLos Angeles, CAFull timePhysical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, broilers, fryers, and other essential culinary tools.
Kitchen Manager Chick-fil-AKitchen ManagerIrvine, CaliforniaAt Chick-fil-A Woodbury Town Center, a Kitchen Manager, actually titled as Back of House Operations Leader, plans and executes operational excellence for their respective daypart. Ensures that Team Members follow recipes and read tickets to accurately prepare all orders.
Kitchen Team Member (Generic) Chick-fil-AKitchen Team Member (Generic)Los Angeles, CaliforniaChick-fil-A operates one of the largest fast-food chains that specializes in chicken menu items, with more than 2000 restaurants in about 40 states. The chain is popular for its breaded chicken sandwiches and waffle fries, as well as other menu items such as chicken strips and chicken nuggets.
Executive Kitchen Manager IPIC TheatersExecutive Kitchen ManagerLos Angeles, CaliforniaUtilizes strong interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example – must be comfortable must be comfortable interacting with guests, visiting chefs, vendors, winemakers, etc. Requirements & Qualifications: 5 years of experience as and Executive Kitchen Manager or Executive chef in large, complex operations with strong focus on food and beverage program, hospitality, and brand management.
Kitchen Manager Texas RoadhouseKitchen ManagerLaguna Hills, California$70,304–$90,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Expeditor - JOEY Newport Beach JOEY RestaurantsKitchen Expeditor - JOEY Newport BeachNewport Beach, CA$16.90–$30Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. The Kitchen Expeditor, is the food expert in our building and acts as a resource for both Front of House (FOH) and Back of House (BOH) partners regarding dish ingredients, allergies, and special requests.
Kitchen Supervisor Chick-fil-AKitchen SupervisorEl Segundo, CA$23–$25.75Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Kitchen Operations Manager Chick-fil-AKitchen Operations ManagerCosta Mesa, CA$27–$30We are cultivating an authentic culture of care by investing in your personal development and creating an environment where: you have clear opportunities to grow, you are empowered to become a positive influential leader, communication is healthy and effective, and we embrace authentic support, restoration, and optimism. Operations Manager positions will be expected to regularly work six or eight hour shifts, at various times within the various day parts of: morning (5:30am-2pm), afternoon (11am-7:30pm), or evening (3:30pm-12am), depending on the needs of the business and store performance goals.
Kitchen Manager - JOEY Newport Beach JOEY RestaurantsKitchen Manager - JOEY Newport BeachNewport Beach, CA$25–$30Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Heart of House (Kitchen) Team Member Chick-fil-AHeart of House (Kitchen) Team MemberEastvale, CA$20Heart of House Team Members fill critical roles in the restaurant: consistently preparing and serving “CRAVE”able food for our guests with a level of excellence and quality that most quick-service restaurants do not demand. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Dishwasher/Kitchen Assistant Muldoon's Irish PubDishwasher/Kitchen AssistantNewport Beach, CaliforniaThis role is ideal for someone who thrives in a fast-paced kitchen, enjoys supporting smooth operations, and takes pride in contributing to an exceptional guest dining experience. The Dublin Bar, Celtic Bar, and Tavern Dining Room, form a circle around our open-air Patio with a Sycamore tree in the middle offering shade and sunlight.
Kitchen Manager Los AngelesKitchen ManagerLos Angeles, California$26–$35 / hourCompensation: $26.00 - $35.00 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
Senior Sous Chef Kitchen Manager P.F. Chang'sSenior Sous Chef Kitchen ManagerSherman Oaks, California$72,501–$92,492.40 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Kitchen Back of House Team Member: Full/Mid availability Chick-fil-AKitchen Back of House Team Member: Full/Mid availabilityMission Viejo, CA$20A position at Chick-fil-A Trabuco Hills Center is more than a paycheck—it's an opportunity to develop leadership skills, build lifelong relationships, and make a positive impact on your community every day. As a Kitchen Team Member, you'll help prepare safe, high-quality food while maintaining the speed, accuracy, cleanliness, and hospitality that Chick-fil-A is known for.
Dietary Assistant (Kitchen Aide) WelbeHealthDietary Assistant (Kitchen Aide)Carson, CA$22–$24 / hourThe Dietary Assistant (Kitchen Aide) receives vendor-prepped food, prepares it for participant meal service, verifies the temperatures of cooling and warming equipment are recorded as directed, and ensures that the kitchen area remains clean and sanitary at all times. Label and date all perishable foo in WelbeHealth refrigerators and freezers, including any pre-packaged meals for home delivery, making sure all food is fresh and safe for consumption.
Dietary Assistant (Kitchen Aide) Welbe HealthDietary Assistant (Kitchen Aide)Carson, CA$22–$24 / hourThe Dietary Assistant (Kitchen Aide) receives vendor-prepped food, prepares it for participant meal service, verifies the temperatures of cooling and warming equipment are recorded as directed, and ensures that the kitchen area remains clean and sanitary at all times. Label and date all perishable foo in WelbeHealth refrigerators and freezers, including any pre-packaged meals for home delivery, making sure all food is fresh and safe for consumption.