43 Results for

Kitchen Jobs in La Place, LA

Jobs

Gonzales, LA30+ days ago

Our goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant. Embrace the energetic atmosphere, collaborate with your team, and help ensure every meal meets our premium Real Cajun Real Fast dishes.

Houma, Louisiana30+ days ago

If you thrive in a fast-paced environment and want to help create great food while leading a fun, hardworking crew, this is your chance to make every shift a slice above the rest. We’re looking for a motivated Kitchen Shift Leader who can keep our kitchen humming, our pizzas perfect, and our team working like a well-oiled oven.

Thibodaux, Louisiana30+ days ago

New Orleans, LA19 days ago

$55,000–$65,000

Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. 2–3+ years of BOH leadership experience (e.g., Lead Cook, Sous Chef, Kitchen Manager).

New!

New Orleans, LA4 days ago

Live Nation takes into consideration a candidate's education, training, and experience, as well as the position's work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.

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Metairie, LA1 day ago

$15–$17 Per Hour

FOR OUR TEAM MEMBERS**+ **Full-time and part-time positions** are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program+ **Full-time positions also offer** the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here ( _or copy/paste the link below for paid time off benefits information.__ With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.**Job

New Orleans, LA17 days ago

$16.35–$16.35 Per Hour

assist with all kitchen related activities; · assist in preparation and cooking of food; · assist in the delivery of all food and kitchen supplies; · assist and oversee clients assigned to work in the kitchen; · direct cleaning of kitchen and food storage area; · ensure that all clients and staff are compliant with safety practices related to the kitchen and kitchen equipment; · conduct and document weekly inventory using agency inventory control; · ensure that all food and supplies are properly labeled and organized by date for timely use; · add additional inventory as requested by Program Manager or designee; · assist with invoices and requisitions related to food, kitchen supplies, and equipment purchasing; · coordinate with Program Managers to ensure all food and supplies are within the guidelines of approved agency program menus. All deliveries must be accepted and signed by an agency staff member; · complete all incident reports, as directed by the Executive Chef or designee, prior to the end of scheduled shift as required by the Incident Reporting Policy and Procedure; · assist with filing as requested by the Program Manager; · assist with other program functions as requested by Program Manager; · perform other duties as required.

New Orleans, LA21 days ago

$14–$14 Per Hour

It is the duty and responsibility of the Kitchen Assistant to: · assist with all kitchen related activities; · assist in preparation and cooking of food; · assist in the delivery of all food and kitchen supplies; · assist and oversee clients assigned to work in the kitchen; · direct cleaning of kitchen and food storage area; · facilitate all client education sessions to ensure weekly training and skill development; · ensure that all clients and staff are compliant with all safety practices related to the kitchen and kitchen equipment; · conduct and document weekly inventory using agency inventory control; · ensure that all food and supplies are properly labeled and organized by date for timely use; · add additional inventory as requested by Program Manager or designee; · assist with invoices and requisitions related to food, kitchen supplies, and equipment purchasing; · coordinate with Program Managers to ensure all food and supplies are within the guidelines of approved agency program menus. All deliveries must be accepted and signed by an agency staff member; receive and forward verbal and written feedback to clinical, medical, and other Residential staff as required regarding client activity and behavior; complete all incident reports, as directed by the Executive Chef, Kitchen Manager, or designee, prior to the end of scheduled shift as required by the Incident Reporting Policy and Procedure; assist with filing as requested by the Senior Program Manager; · assist with other program functions as requested by Senior Program Manager; perform other duties as required.

New Orleans, Louisiana30+ days ago

$20–$40

Company Introduction: TMR Services, a subsidiary of Tech24, is a full-service commercial kitchen equipment repair company dedicated to providing comprehensive foodservice equipment maintenance and repair services. Job Summary: As an Commercial Kitchen Equipment, HVAC & Refrigeration Technician, you will be responsible for driving a company vehicle to customer sites to troubleshoot, maintain, and repair various commercial kitchen equipment.

New Orleans, LA20 days ago

$13–$16

They lived in the apartment upstairs, while Broussard worked downstairs to create a five-star restaurant where he masterfully combined the local Creole cuisine with classic French dishes inspired by his formal Parisian culinary training. Broussard’s first opened its doors in 1920 when prominent local chef Joseph Broussard married Rosalie Borrello and they moved into her childhood home on Conti Street.

Gretna, LA30+ days ago

The Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.

New Orleans, LA30+ days ago

Full-time

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. As a Pantry Cook, you would be responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Mandeville, LA16 days ago

$11–$14.50

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. Our Service position facilitates Guest orders for dine in, take out, call ahead, online, and drive through orders and our Line position plates our menu items to satisfy those orders.

New Orleans, LA29 days ago

Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Born from a small storefront in New Orleans’ Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!).

New!

New Orleans, LA1 day ago

Requires ability to operate machines and equipment used, including but not limited to, include POS software, dishwashers, kitchen equipment, etc.* Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests.* Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed.

River Ridge, LA30+ days ago

New!

New Orleans, LA1 day ago

$55,000–$65,000

Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Boulevard American Bistro is seeking a talented Kitchen Manager to lead back-of-house operations at one of our premier locations.

New Orleans, LA29 days ago

$65,000–$85,000

Creole Cuisine Restaurant Concepts is looking for an experienced, driven, and hands-on Executive Kitchen Manager to lead back-of-house operations in one of our high-volume, fast-paced restaurants. Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.

New!

Metairie, LA4 days ago

$10–$15 Per Hour

Starting pay $10-15/hr****Chicken Salad Chick - Sandwich Line Position**Are you passionate about creating delicious sandwiches and providing top-notch customer service? Chicken Salad Chick is seeking a highly skilled and motivated Sandwich Line team member to join our fun and loving team.

New!

New Orleans, LA1 day ago

$65,000–$85,000

Creole Cuisine Restaurant Concepts is looking for an experienced, driven, and hands-on Executive Kitchen Manager to oversee back-of-house operations at one of our premier casual fine dining restaurants. Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.

New Orleans, LA13 days ago

$55,000–$55,000

A New Orleans landmark since 1893, Commander’s Palace blends bold culinary creativity with fanatical hospitality and rollicking Louisiana charm. In the Kitchen Manager role, you will supervise the kitchen performance to ensure efficient operations in a fast-paced environment.

Gonzales, LA30+ days ago

As Executive Kitchen Manager, you will oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our South Louisiana inspired menu. You will provide team leadership and development so you can work together to achieve operational excellence in food quality, consistency, safety and service.

New!

Slidell, LA1 day ago

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

New Orleans, LA30+ days ago

While this list is intended to be an accurate reflection of the current job, Taste Buds Management LLC reserves the right to revise the functions and duties of the job or to require that additional or different tasks be performed when circumstances change (i.e., emergencies, changes in personnel, work load, rush jobs, or technological developments). Required Experience: WORKING CONDITIONS: The Assistant Manager will have assigned work group(s) in the restaurant environment; however, s/he may be required to assist in another department as needed, and leave the restaurant for meetings or events as business demands.

New!

New Orleans, LA1 day ago

Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area* Must be able to lift up to 50 pounds* Must be able to operate the following kitchen equipment: stoves, grills, fryers, and other utensils in preparing food orders* Must be able to respond to visual and aural cues* Must be able to work at a fast pace and in stressful situations.* Our Values: "Blaze the Trail, Together We Win, All-In on Service"Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

Gonzales, LA29 days ago

$11–$14

In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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Denham Springs, LA3 days ago

$10–$14

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Slidell, LA1 day ago

Kitchen Designers greet and engage customers, listen to their needs, and guide them through the design process-offering "good, better, best" options, samples to take home, and expert advice on products, services, and installation. Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with professionals.

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New Orleans, LA1 day ago

Receives and checks-in food and culinary supplies deliveries; Inventory management of culinary food and supplies; Distributes food and culinary supplies to multiple on-site kitchens/pantries; Prepares, seasons and cooks appealing and nutritious meals for residents, employees and guests. Must use understanding, compassion, patience, tact and maturity in dealing with the residents, families and visitors.

Hammond, LA30+ days ago

$50,000–$65,000 Per Year

A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter with a from scratch concept. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

New!

New Orleans, LA1 day ago

The Cook III must maintain their assigned station and ensure all equipment is kept clean and sanitary, including common areas such as walk‑in coolers and freezers. Additional duties include assisting the Chef on duty with setting up the food outlet line and maintaining all kitchen areas.

New!

Covington, LA3 days ago

$16–$17

Shift Leaders are remarkable at shift leadership and lead the team to ensure excellence in their areas by: Equipping and empowering Team Members to execute the Winning Hearts Every Day Restaurant Strategy for our Customers. Works to personally demonstrate and equip and empower Shift Members to implement the Winning Hearts Every Day Restaurant Customer Care Strategy, which includes: Ensuring Operational Excellence in the following areas: Craveable Food.

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New Orleans, LA5 days ago

The Cook Lead at Emeril's Kitchen performs daily operation tasks while providing exceptional customerservices to our guests.

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Harvey, LA1 day ago

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

Covington, LA16 days ago

Full-time

Basic mathematical skills necessary to understand recipes, measurements, requisition amounts andportion sizes; Possess strong interpersonal, verbal, and written communication skills; Willing and motivated to learn new skills, tasks, and software systems to meet the changing demands of the industry; Ability to work long hours; Ability to stay calm under pressure or during difficult situations. Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities.

New!

New Orleans, LA5 days ago

The Bartender at Emeril's Kitchen provides friendly, excellent service to every customer who approaches the bar. Prepares and pours drinks for customers.

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New Orleans, LA1 day ago

The Front of House Restaurant Supervisor at Emeril's Kitchen creates the extraordinary for our guests and team members with direct oversight of the restaurant operations.

Thibodaux, LA30+ days ago

Communicates in a professional and courteous manner using effective verbal and non-verbal communication skills with residents, their families, co-workers, and vendors. Ensures all staff entering the kitchen area are clean and well-groomed according to regulations and facility dress code (Ex: hairnets, aprons, non-slip shoes).

Gonzales, LA26 days ago

$12–$12

Assistant Managers who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. Chicken Salad Chick provides a delicious menu with a variety of 14 Chicken Salads, homemade sides, delicious soups, and great sandwiches.

Gonzales, LA20 days ago

$45,000–$45,000

General Managers who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. Chicken Salad Chick provides a delicious menu with a variety of 14 Chicken Salads, homemade sides, delicious soups, and great sandwiches.

New!

New Orleans, LA1 day ago

Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with alllevels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. POSITION SUMMARYThe Sheraton New Orleans Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.

New Orleans, LA30+ days ago

VIEW ON MAP (https://www.google.com/maps?q=Sheraton%20New%20Orleans%20Hotel%2C%20500%20Canal%20St%2C%20New%20Orleans%2C%20Louisiana%2C%20United%20States%2C%2070130). Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

Metairie, LA26 days ago

$13–$15

At Nibbles Hospitality Group is a franchisee of Chicken Salad Chick, we are always keeping an eye out for Assistant Manager who put people first, are friendly, enthusiastic, and who genuinely enjoy serving guests. Nibbles Hospitality Group currently owns two Chicken Salad Chick locations and have plans to open more in metro New Orleans region, south and north shore areas.

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Kitchen Jobs in La Place, LA

Kitchen Restaurant Team Member Off the Hook Restaurants

Kitchen Shift Lead - Rotolo's of Houma Rotolos of Houma/Thibodaux

Kitchen Shift Lead - Rotolo's of Thibodaux Rotolos of Houma/Thibodaux

Kitchen Manager - Creole Cuisine Restaurant Concepts Creole Cuisine

Kitchen Admin/ Coordinator- The Fillmore New Orleans Live Nation Entertainment

CENTRAL KITCHEN PRODUCTION WORKER I (FULL TIME) Compass Group, North America

Kitchen Assistant - Low Barrier Shelter Odyssey House Louisiana, Inc.

Kitchen Assistant - Residential Program Odyssey House Louisiana, Inc.

Refrigeration, HVAC & Commercial Kitchen Equip. Service Technician TEMCO, Inc.

NOW HIRING: KITCHEN STEWARD (DISHWASHER) Broussard's Restaurant & Courtyard

Bistro Cashier/Kitchen attendant BN Management Co

Cold Kitchen Prep Cook *free parking* Hilton Global

Kitchen Prep or Line Cook Chicken Salad Chick

Kitchen Manager - We Do Days! Ruby Slipper Restaurant Group

Kitchen+Bar-Prep Cook Drury Hotels

Experienced Kitchen Manager 098- LANGENSTEINS - RIVER RIDGE

Kitchen Manager - Boulevard American Bistro Creole Cuisine

Executive Kitchen Manager - Creole Cuisine Restaurant Concepts Creole Cuisine

Back of House - Kitchen Team Member Chicken Salad Chick

Executive Kitchen Manager - Boulevard American Bistro Creole Cuisine

Kitchen Manager Commander's Palace

Executive Kitchen Manager Mike Anderson's Hospitality Group

Kitchen Team (P1-1351676-2) Panda Express

Kitchen Manager & Service Manager Zea Rotisserie and Bar NOLA MKT. Zea Rotisserie and Bar/Taste Buds Management

Line Cook II, Emeril's Kitchen (Caesars New Orleans) Caesars Entertainment Corporation

Full Time Kitchen Team Member Chick-fil-A

Kitchen Team Member Chick-fil-A

Kitchen Designer The Home Depot

Kitchen Steward Poydras Home

Kitchen Manager Santa Fe Cattle Company of Hammond, LA

Line Cook III, Emeril's Kitchen (Caesars New Orleans) Caesars Entertainment Corporation

Chick-fil-A- Kitchen Shift Leader (Assistant Manager) Chick-fil-A

Lead Cook, Emeril's Kitchen (Caesars New Orleans) Caesars Entertainment Corporation

Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Manager Marcus Theatres General Admin

Bartender, Emeril's Kitchen (Caesars New Orleans) Caesars Entertainment Corporation

Restaurant Supervisor, Emeril's Kitchen (Caesars New Orleans) Caesars Entertainment Corporation

Dietary Cook Legacy Nursing and Rehabilitation

Assistant Manager Chicken Salad Chick

General Manager Chicken Salad Chick

Cook Marriott

Pastry Cook Marriott

Assistant Manager-Culture Leader Metairie Chicken Salad Chick

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