NewKitchen Manager - Creole Cuisine Restaurant Concepts Creole CuisineKitchen Manager - Creole Cuisine Restaurant ConceptsNew Orleans, LA$57,000–$65,000Creole Cuisine Restaurant Concepts is seeking experienced, hands-on Kitchen Managers to join our growing portfolio of restaurants throughout the New Orleans area. Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.
NewExperienced Line Cook – Kingfish Kitchen & Cocktails Kingfish Kitchen & CocktailsExperienced Line Cook – Kingfish Kitchen & CocktailsNew Orleans, LA$14–$22Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. And our bar, with its mix of signature and classic cocktails, is the perfect place to meet up with friends and family for a drink the French Quarter.
Kitchen Exhaust Technician Encore Fire ProtectionKitchen Exhaust TechnicianLaPlace, LouisianaFull timeIn this role, you’ll perform essential fire-prevention services within customer facilities, helping reduce fire risk and support the safe operation of commercial kitchen exhaust and ventilation systems. · 3+ years of hands-on kitchen exhaust cleaning experience across a variety of commercial kitchens (restaurants, hotels, schools, healthcare, or industrial facilities).
Hvac/R & Kitchen Technician - New Orleans Smart Care Equipment SolutionsHvac/R & Kitchen Technician - New OrleansNew Orleans, LAAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Commercial Kitchen Service Technician - New Orleans Smart Care Equipment SolutionsCommercial Kitchen Service Technician - New OrleansNew Orleans, LAAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
HVAC/R & Kitchen Technician - New Orleans EEC Acquisition LLCHVAC/R & Kitchen Technician - New OrleansNew Orleans, LAAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Cold Kitchen Prep Cook (Full Time) *free parking* Hilton Worldwide Holdings IncCold Kitchen Prep Cook (Full Time) *free parking*New Orleans, LAExecute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks. As a Prep Cook, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
NewCold Kitchen Prep Cook (Full Time) *Free Parking* Hilton WorldwideCold Kitchen Prep Cook (Full Time) *Free Parking*New Orleans, LAExecute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks. As a Prep Cook, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Main Kitchen Cook Accor SAMain Kitchen CookNew Orleans, LAHotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont's luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. Prepare ingredients using proper culinary techniques, including cutting, chopping, portioning, seasoning, marinating, blanching, roasting, sautéing, grilling, and other methods as assigned.
NewBack of House - Kitchen Team Member Chicken Salad ChickBack of House - Kitchen Team MemberMetairie, LA$10–$15Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. Chicken Salad Chick is seeking a highly skilled and motivated Sandwich Line team member to join our fun and loving team.
Kitchen Assistant - Low Barrier Shelter Odyssey House Louisiana, Inc.Kitchen Assistant - Low Barrier ShelterNew Orleans, LA$16.35 / hourassist with all kitchen related activities; · assist in preparation and cooking of food; · assist in the delivery of all food and kitchen supplies; · assist and oversee clients assigned to work in the kitchen; · direct cleaning of kitchen and food storage area; · ensure that all clients and staff are compliant with safety practices related to the kitchen and kitchen equipment; · conduct and document weekly inventory using agency inventory control; · ensure that all food and supplies are properly labeled and organized by date for timely use; · add additional inventory as requested by Program Manager or designee; · assist with invoices and requisitions related to food, kitchen supplies, and equipment purchasing; · coordinate with Program Managers to ensure all food and supplies are within the guidelines of approved agency program menus. All deliveries must be accepted and signed by an agency staff member; · complete all incident reports, as directed by the Executive Chef or designee, prior to the end of scheduled shift as required by the Incident Reporting Policy and Procedure; · assist with filing as requested by the Program Manager; · assist with other program functions as requested by Program Manager; · perform other duties as required.
Kitchen Exhaust Technician Encore Fire Protection LLCKitchen Exhaust TechnicianLaPlace, LAIn this role, you'll perform essential fire-prevention services within customer facilities, helping reduce fire risk and support the safe operation of commercial kitchen exhaust and ventilation systems. 3+ years of hands-on kitchen exhaust cleaning experience across a variety of commercial kitchens (restaurants, hotels, schools, healthcare, or industrial facilities).
Kitchen Manager OnePack HospitalityKitchen ManagerNew Orleans, LouisianaQualifications: Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.
NewExecutive Kitchen Manager - Boulevard American Bistro Creole CuisineExecutive Kitchen Manager - Boulevard American BistroNew Orleans, LA$65,000–$85,000Creole Cuisine Restaurant Concepts is looking for an experienced, driven, and hands-on Executive Kitchen Manager to oversee back-of-house operations at one of our premier casual fine dining restaurants. Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.
Chef de Partie - Main Kitchen Accor SAChef de Partie - Main KitchenNew Orleans, LAHotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont's luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. Support culinary production for restaurants, banquets, in-room dining, VIP experiences, employee dining, special events, and other hotel operations as assigned.
Kitchen Manager - Full Service Restaurant Al Copeland InvestmentsKitchen Manager - Full Service RestaurantJefferson, LAWe are seeking an experienced Kitchen Manager who excels in a fast-paced, high-volume, full-service environment and understands that great food begins with strong systems, disciplined execution, and well-developed personnel. Copeland's of New Orleans proudly earned Gold for Best All-Around Restaurant and Best Brunch, along with Silver for Best Happy Hour and Best Catering.
Kitchen+Bar - Bartender Drury HotelsKitchen+Bar - BartenderNew Orleans, LAExcellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members. Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
Cook II, Emeril''s Kitchen (Caesars New Orleans) Caesars Entertainment IncCook II, Emeril''s Kitchen (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
Cook I, Emeril''s Kitchen (Caesars New Orleans) Caesars Entertainment IncCook I, Emeril''s Kitchen (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
Cook I, Emeril's Kitchen (Caesars New Orleans) Caesars Entertainment CorporationCook I, Emeril's Kitchen (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.