64 Results for

Kitchen Jobs in La Plata, MD

Jobs

New!

Arlington, VA1 day ago

Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.

Alexandria, VA30+ days ago

$16–$20 Per Hour

You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 50 pounds, 4) bend and stoop.

Falls Church, Virginia30+ days ago

$18–$21

The Kitchen Cook plays an exciting and essential role in fueling the daily life of our 52-bed homeless shelter, where three meals are served every single day of the year, and even more guests are welcomed during hypothermia season. We meet their emergency needs through our wrap around services and community partnerships and help individuals and families experience safe and stable housing after years of uncertainty and instability.

Reston, VA15 days ago

$15–$16 Per Hour

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

New!

Washington, DCToday

The unique crazy golf experience, originally founded in London, transforms traditional mini-golf into an exciting game enhanced with DJs, craft cocktails, and gourmet street food, creating the ultimate competitive adventure. Necessary reasonable accommodations based on disability, pregnancy, gender identity, sincerely held religious beliefs, or any other characteristic protected by federal, state, or local law will be provided so that employees can perform the essential functions of their jobs, so long as such accommodations do not pose an undue hardship.

Arlington, VA16 days ago

$10–$13.50 Per Hour

Work in a fast-paced, high energy environment · Providing excellent customer service by looking guests in the eye, smiling and engaging in encouraging conversations The Ideal Team Member: · No experience necessary · Excels in a fast-paced environment and handles stressful situations well · Positive attitude · Loves serving and helping others and values teamwork · Demonstrates our Core 4 Values · Excitement to learn and take initiative · Enjoys the same daily routine tasks · Willing and able to work in a physically demanding role (including able to lift up to 50 lbs, work on feet for several hours, able to work outdoors in drive-thru) Your job will be to perform repeated tasks with excellence in a fast paced environment. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

Washington, Washington, DC30+ days ago

Databases - Using a computer application to manage large amounts of information, including creating and editing simple databases, inputting data, retrieving specific records, and creating reports to communicate the information. Spreadsheets - Using a computer application to enter, manipulate, and format text and numerical data; insert, delete, and manipulate cells, rows, and columns; and create and save worksheets, charts, and graphs.

Chantilly, VA15 days ago

Requirements/Responsibilities Restaurant Team Member - Cook, Kitchen Staff, Food Prep Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.

Alexandria, VA30+ days ago

$58,000–$70,000 Per Year

As KM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience through the timely and safe delivery of quality food contributing to the financial and cultural health of the operation. Learn and train about restaurant management by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.

Clinton, Maryland30+ days ago

As a vital member of our culinary team, you’ll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment. Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the high-quality dining experience our guests have come to expect.

Chantilly, Virginia30+ days ago

As a vital member of our culinary team, you’ll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment. Join our team as a Kitchen Supervisor at Makers Union and play a key role in delivering the high-quality dining experience our guests have come to expect.

New!

Clinton, MD3 days ago

As a vital member of our culinary team, you'll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment. Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the high-quality dining experience our guests have come to expect.

Manassas, Virginia30+ days ago

$55,000–$65,000

About Carmello's:Carmello’s is a family owned and operated restaurant in Historic Manassas, which specializes in contemporary cuisine with Portuguese and some Italian influence. Our ideal candidates have 2+ years of full service Restaurant Kitchen Manager or Shift Leader experience in a fast paced-environment.

Fairfax, Virginia26 days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Overview: Become a culinary virtuoso at Velocity Bar + Kitchen as a Line Cook, where you'll be at the forefront of creating delicious dishes that delight our guests.

Dulles, VA28 days ago

$35–$50

In early 2020 Nationwide became an employee-owned company that continues to provide service, installation, and maintenance to commercial customers in Virginia, Maryland, Pennsylvania, and the District of Columbia. The ideal candidate will have a strong background in installing, assembling, and servicing commercial-grade kitchen equipment for restaurants, hotels, institutional kitchens, and food service operations.

Fairfax, Virginia30+ days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. The brand focuses on quality, approachable innovation, and a welcoming atmosphere that feels modern while staying true to the comfort of a community favorite.

New!

Springfield, VA3 days ago

RequirementsPrimary responsibilities: Responsibilities may include but are not limited to the following:* Knowledgeable in all behind-the-line areas so that scheduling is more flexible* Food rotation, set-up, and break-down, stocking wood, presentation of products, and cleaning utensils and general work area* Prepare food accurately and in a timely manner* Ensure the temperature of ovens, coolers, and freezers are accurate* Inspect stock levels and review prep sheets with the manager to establish daily prep list* Stores unpacks and retrieves food items in the appropriate area of the storage* Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order* Prepares food products according to safety policies as designated. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence.

New!

Washington, DC4 days ago

On any given day you may bag groceries, stock and face the chip section, cashier, help a customer find a product, spray/hydrate produce greens, keep our bathrooms sparkling, write grocery orders, etc. Our Team Members work in our grease-free, vegetarian, all-organic kitchen, connecting with our customers and preparing our high quality ingredients.

New!

Arlington, VAToday

This role is ideal for a hands-on kitchen leader who thrives in high-volume environments, leads by example, and is passionate about building strong teams, maintaining operational excellence, and delivering consistent food quality. As a Kitchen Operating Partner, you will play a key role in daily kitchen operations, team development, food execution, and overall BOH performance within a fast-paced, team-oriented environment.

New!

Washington, DC3 days ago

With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

New!

Hyattsville, MDToday

$18–$21 Per Hour

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Pay Range: $18 per hour - $21 per hour* Within the range, individual pay is determined using various factors, including work location and experience.

New!

Burke, Virginia6 days ago

Our Support Teachers work collaboratively with teachers across various classrooms to create a positive and engaging learning environment that promotes the holistic development of children. We believe that there are many ways for children to learn, and that is why we provide schools with different educational styles and methods across the country.

Arlington, VA10 days ago

$14–$16.50 Per Hour

Washington, DC30+ days ago

This role requires a strong culinary leader who can ensure consistent food quality, manage kitchen operations efficiently, mentor and develop a high-performing team, and drive cost control in a fast-paced, hospitality-focused environment. Our client is seeking an experienced and hands-on Kitchen Manager to lead back-of-house operations at a busy, craft-driven BBQ and American cuisine restaurant.

Reston, VA9 days ago

Full-time

As Executive Kitchen Manager, you’ll oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu that is thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

Fairfax, Virginia30+ days ago

If you have a strong work ethic, enjoy working in a fast-paced environment, and want to be part of a team that supports local communities, we invite you to join Velocity Bar + Kitchen as a Busser! Overview: Be an integral part of the dining experience at Velocity Bar + Kitchen as a Busser, where you'll play a crucial role in ensuring a clean and enjoyable atmosphere for our guests.

Washington, DC18 days ago

The Kitchen Assistant supports daily meal service operations at the House of Representatives Childcare Center (HRCCC), ensuring children receive safe, nutritious meals in a clean and organized environment. The purpose of the House Childcare Center (HRCCC) is to provide full-day, year-round quality childcare for children of the Members of the House of Representatives, their staﬀ, and House support personnel.

New!

Bowie, MD3 days ago

Cleans and sanitizes glassware, china, flatware, production equipment, work surfaces, pots, pans, and cleaning tasks assigned by the Executive Chef or according to cleaning schedules and procedures. The utility worker performs various kitchen activities, including pot washing, dish washing, general cleaning duties, and storing food and non-food supplies.

New!

Washington, DCToday

$22.90–$25 Per Hour

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.**For more information on what we are about as a company, check us out by following the link below:** ** Summary****Role Purpose**Provide visible culinary leadership within Team Service Dining while delivering an inclusive, efficient,and hospitality-forward employee dining experience aligned with Levy values.**Key Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.**From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Fairfax , Virginia30+ days ago

The Kitchen Hood Service TechnicianIII is responsible for the inspection, testing, maintenance, cleaning, troubleshooting, and repair of commercial kitchen hood fire suppression systems and exhaust components. The position requires strong technical skills, high levels of self-organization, and the ability to work independently while meeting strict safety, code, and customer service requirements.

DULLES, VA12 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Virgin Atlantic Clubhouse at Dulles International Airport in Dulles, VA.

New!

Falls Church, VAToday

Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food. Any combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate.

Manassas, Virginia30+ days ago

If you have a passion for hospitality, enjoy working in a vibrant and friendly environment, and want to be part of a team that champions the communities we serve, we invite you to join Velocity Bar + Kitchen! Overview: Join the Velocity Bar + Kitchen team as a Server, where you'll have the opportunity to provide exceptional customer service and create a memorable dining experience for our guests.

Fairfax, Virginia30+ days ago

If you have a passion for providing exceptional guest experiences, enjoy working in a dynamic and friendly atmosphere, and want to be part of a team that supports local communities, we invite you to join Velocity Bar + Kitchen as a Host! We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

Washington, DC28 days ago

Success in this role requires arriving on time and in proper attire for every event, bringing positive energy and professionalism to each shift, and consistently delivering exceptional service with a friendly, guest focused demeanor. Breakdown kitchen equipment, including tables, crescors, trash/recycling, and other event equipment, and ensuring everything is returned to its correct container/area.

Washington, DC28 days ago

$18.10–$18.10

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.

New!

Waldorf, MDToday

As a leading convenience brand, Dash In operates multiple revenue centers at over 60 locations, offering fuel, convenience products, prepared food service, and car washes. About Us: Dash In, a division of the Wills Group, is launching an exciting new concept focused on delivering exceptional guest experiences and high-quality food service.

McLean, Virginia30+ days ago

$60,000–$70,000 Per Year

New!

Washington, DC2 days ago

$18.10–$18.10

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). In addition to working directly for an independent Owner/Operator, Kitchen Team Members gain life experience that goes far beyond serving a great product in a friendly environment.

Arlington, VA17 days ago

$60,000–$60,000 Per Year

Monstera Burrito by chef Alex McCoy has opened its newest location at National Landing in Crystal City, VA and we are filling all positions! We are looking for an experienced KITCHEN MANAGER to join our team.

Washington, District of Columbia16 days ago

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The Food & Beverage Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.

Stafford, VA19 days ago

$18–$23

The ideal candidate is a self-starter with strong coaching and mentoring abilities, thrives in a fast-paced kitchen environment, and brings prior supervisory or culinary experience. Our Kitchen Operations Manager plays a crucial leadership role at Chick-fil-A, overseeing back-of-house operations with excellence, efficiency, and care.

Edgewater, MD28 days ago

$15.25–$17.25

As a Kitchen Professional, you will have the opportunity to work alongside seasoned kitchen leaders and contribute to the overall excellence of our renowned quick service restaurant. Join Chick-fil-A as a Kitchen Professional and be part of a dynamic team dedicated to delivering exceptional service and delicious food to our customers.

New!

Chantilly, VA2 days ago

$60,000–$80,000

Welcome to Ford’s Fish Shack, home of the Wicked Pissah Oysters, fresh-off-the-hook seafood, and some of the best dining you will ever find in Northern Virginia (although we are a bit biased). As the Kitchen Manager, you will play a crucial role in ensuring the highest quality of our dishes and leading a talented team of chefs.

New!

Washington, DC1 day ago

Exceed guests’ expectations by providing leadership to a talented team of professionals working to create an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality. Beefsteak celebrates the incredible, unsung power of vegetables, using the season’s best and year-round favorites to create a hearty, oh-so-delicious meal you can feel good about.

Charlotte Hall, MD8 days ago

$18–$22

Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Arlington, VA13 days ago

Full-time

Maintain clean kitchen areas and equipment, to include daily cleaning tasks and weekly deep cleaning tasks. We're looking for new team members with positive attitudes and an eagerness to learn who are as excited about good food & GOOD VIBES.

Riverdale, MD27 days ago

Part-time

Protect yourself and your coworkers from illness by following rules (masks, social distancing, etc) disclosing any possible exposure to illness with your manager, and Don’t Come to Work if You Feel Sick. Maintain clean kitchen areas and equipment, to include daily cleaning tasks and weekly deep cleaning tasks.

Arlington, VA27 days ago

Full-time

Reston, VA17 days ago

Part-time

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Kitchen Jobs in La Plata, MD

Cook II-Pastry Marriott International, Inc

Prep Cook / Kitchen HomeGrown

Weekend Kitchen Cook - Part-Time Facets

Kitchen Team Member (Night Side) Chick-fil-A - North Point Village

Kitchen Porter Swingers

Kitchen Team Member (Chick-fil-A Pentagon City) $15 Chick-fil-A Pentagon City

Kitchen Supervisor Thompson Hospitality Corporation

Kitchen Team Member Chick-fil-A at Chantilly and at Sully Plaza

Restaurant Kitchen Manager HomeGrown

Kitchen Supervisor - Milk & Honey Thompson Hospitality Corporation

Kitchen Supervisor - Makers Union (South Riding) Thompson Hospitality Corporation

Kitchen Supervisor - Milk & Honey Thompson Hospitality Services

Kitchen Manager Carmello's

Line Cook - Velocity Bar + Kitchen Thompson Hospitality Corporation

Commercial Kitchen Equipment - Installer Nationwide Refrigeration

Bartender - Velocity Bar + Kitchen Thompson Hospitality Corporation

Bertucci's-Kitchen / Pasta Cook Bertucci's Springfield Earl Enterprises

Organic Kitchen Team Member MOM's Organic Market

Kitchen Manager Wood and Iron Game Day Restaurant

Kitchen Team (P1-1352198-1) Panda Express

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Classroom Floater & Kitchen Support $500 Hiring Bonus! Endeavor Schools

Kitchen Team Member (Chick-fil-A Crystal City) $14 to $16.5 Chick-fil-A Crystal City

Kitchen Manager The Talent Shop

Executive Kitchen Manager Cooper's Hawk Winery & Restaurants

Busser - Velocity Bar + Kitchen Thompson Hospitality Corporation

Kitchen Assistant KeenLogic

Kitchen Aide/Dishwasher The Kendal Corporation

Culinary Club Kitchen Supervisor - Nationals Park Compass Group, North America

Kitchen Hood Service Technician III M.C. Dean, Inc

Airline Lounges Kitchen Manager / Sous Chef Sodexo

Food Services Floating Kitchen Manager Fairfax County Public Schools

Server - Velocity Bar + Kitchen Thompson Hospitality Corporation

Host - Velocity Bar + Kitchen Thompson Hospitality Corporation

Catering Event Kitchen Assistant - DC, MD & VA Founding Farmers

Kitchen Team Member Chick-fil-A

Kitchen Assistant Manager Dash In

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Kitchen / Restaurant Manager Monstera

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