What You'll Do • Lead and supervise back-of-house team members • Maintain consistent food quality, ticket times, and presentation • Oversee daily kitchen operations, line management & food prep • Ensure food safety, cleanliness, and sanitation compliance • Manage inventory, food cost control, and weekly truck ordering • Train and develop new back-of-house team members • Work closely with the GM to support business goals and guest satisfaction What We're Looking For • 2+ years of kitchen leadership experience (breakfast experience is a plus but not required) • Ability to work in a fast-paced environment with a positive attitude • Strong communication and leadership skills • Reliable, organized, and focused on teamwork and food quality • Must be available to work early mornings, weekends, and holidays when required(but never nights) Schedule • Full-time / 30 to 40 hours • Open hours only - 6:00 AM to 2:00 PM • Consistent shifts and predictable schedule And Pay & Benefits • Competitive salary based on experience • Weekly pay • Free Daily Meal • Growth opportunities with a fast-growing brand • Supportive, family-focused work environment. Eggs Up Grill - Clearwater is looking for a motivated, hands-on Kitchen Manager who is passionate about great food, teamwork, and creating a positive, family-style work environment.