65 Results for

Line Cook Jobs in Las Vegas, NV

Jobs

Las Vegas, NV9 days ago

$23.35–$23.35 Per Hour

At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.

Las Vegas, NV30+ days ago

Full-time

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Prepares food items by cutting, chopping, mixing, and preparing sauces.

Las Vegas, NV30+ days ago

$15–$17 Per Hour

As an entry-level Senior Living Food Prep / Line Cook, you work in our kitchen, preparing meals for our senior living residents. With beautiful views of the Spring mountains, we are a delightful retirement community in Las Vegas offering both assisted living and memory care services.

Las Vegas, NV26 days ago

Full-time

If you thrive in a collaborative environment and have experience across a variety of cooking techniques—poaching, braising, roasting, sautéing, grilling, frying, and baking—we want to hear from you. Nestled in Kyle Canyon within the Spring Mountains, The Retreat on Charleston Peak is a scenic mountain lodge just 45 minutes from Las Vegas.

Las Vegas, NV30+ days ago

Basic knowledge of cooking utensils and equipment, pots, pans, dish ware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles. This role ensures high-quality food production, maintains a clean and organized workstation, and works collaboratively with the kitchen team to deliver an exceptional dining experience.

Las Vegas, NV30+ days ago

Bending, stooping, reaching, twisting, grasping, pinching, smelling, tasting, reaching/lifting above shoulders in a repetitive manner; use hands to finger, handle, or feel; reach with hands and arms; talk and hear; and work with cleaning solutions. Individuals in this position must also have the ability to do the following: regularly lift/carry/or move up to 30 pounds; frequently lift/carry/or move up to 40 pounds and occasionally lift/carry/or move up to 50 pounds; work with restaurant equipment (dough machine, ovens, fryers, knives, pots, and pans, etc.).

Henderson, NV30+ days ago

$14–$16

Established in 1988 as The Egg & I, and expanded into its sister restaurants called the Egg Works in 2005, Egg Works is now the flagship breakfast joint in the Las Vegas area. Ability to perform job functions with attention to detail, speed and accuracy.

Las Vegas, NV30+ days ago

Basic knowledge of cooking utensils and equipment, pots, pans, dish ware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles. Effectively communicating with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.

Las Vegas, NV30+ days ago

Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Sydney, Toronto, Washington, DC, and Las Vegas (Noodle Bar, Ssäm Bar, Ko, Má Pêche, Seiobo, Noodle Bar Toronto, Daisho, Shoto, Fuku, Fuku+, CCDC, Nishi, Las Vegas, Fuku Wall St), a bakery established by award-winning pastry chef Christina Tosi (Milk Bar), and a bar (Nikai). The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing, for 5 to 10 hours, bending, and moving intermittently during working hours.

Henderson, NV30+ days ago

$17–$21 Per Hour

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.

Las Vegas, NV20 days ago

$15–$20 Per Hour

The Line Cook is responsible for the preparation of all grilled, deep-fried, cold pantry, broiler, and sauteed items in addition to all breakfast orders if applicable. Ensures that all food is prepared on clean surfaces (and with clean utensils) in accordance with restaurant and state Health Department regulations.

Las Vegas, NV30+ days ago

$18–$23 Per Hour

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Las Vegas, NV30+ days ago

Basic knowledge of cooking utensils and equipment, pots, pans, dish ware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles. Effectively communicating with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.

Las Vegas, NV30+ days ago

Maintain and exhibit a solid knowledge and understanding of all food products and skillfully apply culinary and cooking techniques. Regularly restock all kitchen supplies and food items required for service.

Las Vegas, NV30+ days ago

$18–$22 Per Hour

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Las Vegas, Nevada21 days ago

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Henderson, NV30+ days ago

Basic knowledge of cooking utensils and equipment, pots, pans, dish ware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles. Effectively communicating with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.

Henderson, NV30+ days ago

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Las Vegas, NV30+ days ago

Tap into great opportunities and benefits including: Competitive Pay and Flexible Work Schedules. Celebrate Variety – We like our people, food, beer, and experiences to be extraordinary.

Las Vegas, Nevada30+ days ago

Las Vegas, NV30+ days ago

This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef’s knives. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.

Las Vegas, NV30+ days ago

With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality. While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its quirky décor and upbeat atmosphere.

Las Vegas, Nevada30+ days ago

Henderson, NV30+ days ago

It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Your schedule, Your way – conveniently swap shifts using your team member app!

Las Vegas, NV30+ days ago

Basic knowledge of cooking utensils and equipment, pots, pans, dish ware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles. Effectively communicating with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.

Las Vegas, NV30+ days ago

The restaurant features a fun, hip atmosphere, combining retro and modern designs with an incredible menu, chic wine bar and The Counter filled with fresh pastries, coffee, gelato and the hub for all take-out. High-energy video and photography montages of the company’s most exciting events and gatherings are broadcast on Café Hollywood’s 35 monitors, and a photo gallery of incredible entertainment moments decorates the walls in between the monitors.

Las Vegas, NV30+ days ago

Each Team Member must be comfortable working in a team environment where they ensure the needs of our guests are the number one priority so that we may deliver an exceptional dining experience. Our secret is our famous artisan bread baked when you order, and traditional family recipes prepared with fresh ingredients.

Las Vegas, NV30+ days ago

With iconic destination across the globe, each Planet Hollywood restaurant surrounds guests with a unique experience of the magic of Hollywood and provides each guest with a taste of American Pop Culture and cuisine. It’s an exciting world of movies and television costumes, set pieces, props and more from your favorite blockbusters.

Las Vegas, NV30+ days ago

Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”.

Las Vegas, NV12 days ago

$16.50–$17.50 Per Hour

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.

Las Vegas, NV30+ days ago

Basic knowledge of cooking utensils and equipment, pots, pans, dish ware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles. Effectively communicating with management, Chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.

Las Vegas, NV30+ days ago

$18–$19 Per Hour

Las Vegas, Nevada30+ days ago

$12.50–$18.50 Per Hour

We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.

Las Vegas, NV30+ days ago

Tap into great opportunities and benefits including: Competitive Pay and Flexible Work Schedules. Celebrate Variety – We like our people, food, beer, and experiences to be extraordinary.

New!

Las Vegas, NV3 days ago

Under the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. · Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.

Las Vegas, NV30+ days ago

Las Vegas, Nevada7 days ago

Following assigned recipes, prepares food items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating according to directions. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Las Vegas, Nevada30+ days ago

Las Vegas, NV30+ days ago

$18–$22 Per Hour

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components.

Henderson, NV12 days ago

$13–$16

Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

Las Vegas, Nevada30+ days ago

Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.

Las Vegas, NV30+ days ago

Henderson, NV30+ days ago

$16–$19 Per Hour

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.

Las Vegas, Nevada30+ days ago

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

New!

Las Vegas, NV5 days ago

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

New!

Las Vegas, Nevada6 days ago

Resume Resources

Free Resume Templates Free Resume Builder

Get noticed by top employers!

Upload your resume to let employers know you're open to Line Cook job opportunities. Plus, receive relevant job recommendations in your inbox.

Line Cook Jobs in Las Vegas, NV

Jobs

CookMarriott Vacations Worldwide

Line CookLucky's Gaming & Spirits

Senior Living Food Prep / Line CookLegacy House of Centennial Hills

Line CookThe Retreat on Charleston Peak

Line Cook - HearthstoneHearthstone Kitchen & Cellar

Line Cook - Gjelina LVGjelina Group

Line Cook (Anthem)Egg & I|Egg Works

LINE COOK - MIJO MODERN MEXICANQue Chido, LLC

Line CookMomofuku

Line CookKing's Fish House - Henderson

Broiler Line CookArk Las Vegas Restaurant Corporation

Line CookWater Grill Las Vegas

Line cook - Tailgate Beach ClubTailgate Beach Club

LINE COOK - CLIQUE BAR & LOUNGEClique Bar & Lounge

LINE COOK - GOLD SPIKEDowntown Project

Line CookPF Changs

Line CookRainforest Cafe

LINE COOK - BOTTIGLIA CUCINA & ENOTECABottiglia Cucina & Enoteca LLC

Line CookOlive Garden

Line CookYard House Restaurants

Line Cook (Upscale / Fine Dining)Mastro's Ocean Club

Line CookBIG CHICKEN

Buca di Beppo Line CookEarl Enterprises

Line Cook (Upscale / Fine Dining)The Palm

Line CookLongHorn Steakhouse

Line Cook - Belaire BackyardClique Durango Pool, LLC

Cafe Hollywood Line CookEarl Enterprises

Earl of Sandwich Line CookEarl Enterprises

Planet Hollywood Line CookEarl Enterprises

CookOutback Steakhouse

CookOakmont Senior Living

Sushi Cook - Bel-Aire BackyardClique Durango Pool, LLC

Prep Cook - Gjelina LVGjelina Group

Restaurant Team Member - CookNoodles & Company

Prep CookYard House Restaurants

Job 159873 - Cook at Jaleo by JOSÉ ANDRÉS Las Vegas, NVThink Food Group

Buca di Beppo Prep CookEarl Enterprises

Cook IITrinity Services Group

Cook - Saltgrass SteakhouseSaltgrass Steak House

Prep CookWater Grill Las Vegas

CookSlim Chickens

CookRed Lobster

Buca di Beppo Pantry CookEarl Enterprises

Buca di Beppo Cook RegularEarl Enterprises

Buca di Beppo Pizza CookEarl Enterprises

Prep CookKing's Fish House - Henderson

Prep CookDel Frisco's

Cook 1 - FTWestin Las Vegas

Cook 1 in Las Vegas, Nevada | Careers at Courtyard Las VegasCourtyard Las Vegas

Evening Cook/ Cocinero de NocheCourtyard Las Vegas

Resume Resources

Similar Job Searches