Kitchen Lead - NEW LOCATION Avon CT Bareburger GroupKitchen Lead - NEW LOCATION Avon CTGlastonbury, ConnecticutFrom produce that is free of pesticides and GMOs, to poultry and eggs that aren’t limited to cages, to proteins that are grass-fed and humanely raised, and drinks that are composed of natural flavors --- we are dedicated to great-tasting grub with no funny business. I acknowledge that I am applying for employment with an independently owned and operated Bareburger franchisee, a separate company and employer from Bareburger and any of its affiliates or subsidiaries.
Kitchen Designer - New York Riverhead Building Supply Corp.Kitchen Designer - New YorkGreenport, New York$100,000–$400,000 / yearFull timeRiverhead Building Supply (RBS) is a respected industry leader with over 800 team members across Long Island, Connecticut, Rhode Island, and Massachusetts. We’re seeking a talented, driven Kitchen Designer to join our team and help customers bring their dream kitchens to life.
Cook - Kitchen Admin Mohegan Tribal Gaming AuthorityCook - Kitchen AdminUncasville, CTNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Minimum Education and Qualifications: Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderWesterly, RI$17.40–$19.35 / hourIn addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: • Ensuring food quality by cooking and prepping food to order, and following kitchen procedures • Monitoring food waste and inventory levels, and resolving food quality issues • Supporting a strong team dynamic between back of house Crew and front of house Crew • Developing Crew members to be future Kitchen Leaders • Communicating with Crew members and customers effectively in order to ensure great customer service and throughput • Ensuring the kitchen is properly cleaned and sanitized • Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible • Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents • Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO). Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital Tips Paid time off Holiday closures Competitive compensation Opportunities for advancement (80% of managers started as Crew).
Cook - Kitchen Admin MoheganCook - Kitchen AdminUncasville, ConnecticutNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookCT$16.94–$26.52 / hourActual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
Senior Kitchen Manager BJ's Restaurants IncSenior Kitchen ManagerManchester, CT$65,000–$75,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
NewExecutive Kitchen Manager BJ's RestaurantsExecutive Kitchen ManagerManchester, Connecticut$70,000–$80,000 / yearFull timeAs an exempt manager, the Executive Kitchen Manager must spend more than 50% of his or her time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant. Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant.
Cook/Kitchen Attendant UCFS HealthcareCook/Kitchen AttendantNorwich, CTResponsibilities • Assist in the preparation of meals with special attention to special diet needs • Prepare, set, and clean dining room at each meal serving and serve meals to residents • Clean and sanitize kitchen equipment, utensils, and work areas • Assist with inventory management and restocking of supplies • Follow all food safety and sanitation guidelines • Demonstrate quality customer service while interacting with residents, including respectful communication. Requirements High school diploma or equivalent 1 to 3 years of related experience and/or training in food service industry Knowledge of food safety and sanitation guidelines Ability to work in a fast-paced environment and handle multiple tasks simultaneously Strong communication and teamwork skills Physical ability to stand for extended periods of time and lift up to 50 pounds English language is required.
Kitchen Designer Gulfeagle SupplyKitchen DesignerWarwick, RIStrong communication skills (verbal and written) when dealing with customers, vendors, management, and team membersAbility to obtain and retain new buyers by creating long-lasting relationships\n Ability to obtain and retain new buyers by creating long-lasting relationships Effective at price quoting and follow-up communication\n Effective at price quoting and follow-up communication \u2022Experience with cash handling\n Experience with cash handling\n Strong ability to prioritize and meet company timelines\n Maintain a safe and clean work area\n \nJOB QUALIFICATIONS: \nWell organized person with strong administrative and good interpersonal skills. \nEducation and Experience:\n Must have at least a high school diploma or equivalent\n 2+ years kitchen/bath design using 20/20 software is required\n \nKnowledge, Skills and Abilities: \n1.Ability to understand and carry out oral and written directions.
Part-Time Kitchen Assistant- Childcare Center The Goddard School of South Windsor, CTPart-Time Kitchen Assistant- Childcare CenterSouth Windsor, CTThe Goddard School franchise owner(s) are the employers at each school, and the franchise owner(s) set their own wage and benefit programs, which vary by location. We are seeking a reliable and detail-oriented Kitchen Assistant to join our team at a busy and welcoming childcare center.
NewPride Kitchen Crew PridePride Kitchen CrewSouth Windsor, Connecticuthttps://gpminvestments.com/wp-content/uploads/2023/09/federal-e-verify-participation-poster-es.pdf.pdf . Proficient in English with basic math skills – perfect for crafting delicious eats!
Kitchen Designer (Part-Time) Gulfeagle SupplyKitchen Designer (Part-Time)Warwick, RIAbility to respond to customer needs when needed and meet budget for branch sales through market awareness, job selling initiative, and job quotes in a professional manner. Gulfeagle Supply specializes in servicing the professional contractor while also providing a variety of products and services to the homeowner, building owner, architect, and general contractor.
Part-Time Kitchen Assistant- Childcare Center The Goddard SchoolPart-Time Kitchen Assistant- Childcare CenterSouth Windsor, ConnecticutThe Goddard School franchise owner(s) are the employers at each school, and the franchise owner(s) set their own wage and benefit programs, which vary by location. This part-time position is ideal for someone who enjoys working in a structured environment and takes pride in maintaining a clean and organized kitchen.
NewPride Kitchen Crew GPM Investments LLCPride Kitchen CrewSouth Windsor, CThttps://gpminvestments.com/wp-content/uploads/2023/09/federal-e-verify-participation-poster-es.pdf.pdf . Proficient in English with basic math skills - perfect for crafting delicious eats!
Kitchen Manager Texas Roadhouse IncKitchen ManagerWarwick, RI$65,000–$85,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Team Member Part Time Love's Travel Stops & Country StoresKitchen Team Member Part TimeWillington, CTWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.
Kitchen Attendant Ladgov CorporationKitchen AttendantNew London, ConnecticutSupport kitchen staff with basic prep duties as needed. Sanitize surfaces, sweep, mop, and wipe down tables.