NewCommercial Kitchen Equipment Service Technician HPC FoodserviceCommercial Kitchen Equipment Service TechnicianSouth Windsor, CTProline technicians work independently in the field, build real relationships with customers, and take genuine pride in keeping professional kitchens running. Our customers include restaurants, schools, hotels, grocery stores, country clubs, and healthcare facilities.
NewKitchen/Cashier & Management Opportunities Uconn Zones IncKitchen/Cashier & Management Opportunities06268, CTOur full-time positions are ideal for applicants seeking steady hours, consistent employment, and the opportunity to grow with an established restaurant brand. Full-time applicants must have at least two years of experience in the same or a similar restaurant, kitchen, cashier, or food-service position .
Kitchen Lead - NEW LOCATION Avon CT Bareburger GroupKitchen Lead - NEW LOCATION Avon CTGlastonbury, ConnecticutFrom produce that is free of pesticides and GMOs, to poultry and eggs that aren’t limited to cages, to proteins that are grass-fed and humanely raised, and drinks that are composed of natural flavors --- we are dedicated to great-tasting grub with no funny business. I acknowledge that I am applying for employment with an independently owned and operated Bareburger franchisee, a separate company and employer from Bareburger and any of its affiliates or subsidiaries.
Kitchen Lead - NEW LOCATION Avon CT BareburgerKitchen Lead - NEW LOCATION Avon CTGlastonbury, ConnecticutFrom produce that is free of pesticides and GMOs, to poultry and eggs that aren’t limited to cages, to proteins that are grass-fed and humanely raised, and drinks that are composed of natural flavors --- we are dedicated to great-tasting grub with no funny business. I acknowledge that I am applying for employment with an independently owned and operated Bareburger franchisee, a separate company and employer from Bareburger and any of its affiliates or subsidiaries.
Senior Kitchen Manager | Hot Concept! | Manchester, CT #ZRL 3648747 Superior Talent SourceSenior Kitchen Manager | Hot Concept! | Manchester, CT #ZRL 3648747Manchester, ConnecticutTo be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. Ultimately, you will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests.
Senior Kitchen Manager | Hot Concept! | Manchester, CT Superior Talent SourceSenior Kitchen Manager | Hot Concept! | Manchester, CTManchester, ConnecticutTo be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. Ultimately, you will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests.
Assistant General Manager - Hell's Kitchen Foxwoods Resort CasinoAssistant General Manager - Hell's KitchenMashantucket, CTMinimum Qualifications and Education: Minimum of 1 year in a supervisory role in a high-volume restaurant OR 3 years of relevant restaurant experience in a high-volume environment. Associate's Degree or higher, completion of an internal development program, or equivalent experience in a similar or higher-level role.
Cook 4 - Hell's Kitchen - Up To $24.00/Hr + $2,000.00 Sign - On Bonus Foxwoods Resort CasinoCook 4 - Hell's Kitchen - Up To $24.00/Hr + $2,000.00 Sign - On BonusMashantucket, CTAble to communicate, lead and drive with other team members, (BOH, FOH servers, bartenders expo chefs, FOH managers) during high peak service or events while executing multiple dishes. Under the direction of the Sous Chef, the Cook 4 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas.
Cook - Kitchen Admin Mohegan SunCook - Kitchen AdminUncasville, CTNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Minimum Education and Qualifications: Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted.
Cook - Kitchen Admin MoheganCook - Kitchen AdminUncasville, ConnecticutNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted.
MIPs Kitchen Technician Connecticut Social EquityMIPs Kitchen TechnicianSterling, CTPart timeKeywordsMIPs Kitchen Technician, Marijuana Infused Products, Cannabis Edibles, Edibles Production, Gummy Production, Cannabis Kitchen, Commercial Kitchen, Food Production, Cannabis Manufacturing, Sterling CT, Connecticut Cannabis, Part-Time, Kitchen Associate, ServSafe, Food Safety, GMP, Good Manufacturing Practices, Biotrack, METRC, Seed-to-Sale, Batch Production, Confectionery, Candy Making, Precision Production, Sanitation, Compliance. MIPs Kitchen TechnicianCompany: Rodeo Cannabis Co. Location: Sterling, CTJob Type: Part-Time, 32 hours per weekSchedule: Multiple shift options availablePay Rate: $18.00Job SummaryRodeo Cannabis Co. is a vertically integrated cannabis company with cultivation, manufacturing, and dispensary operations in Connecticut.
Kitchen Designer (Part-Time) Gulfeagle SupplyKitchen Designer (Part-Time)Warwick, RIKnowledge, Skills and Abilities:1.Ability to understand and carry out oral and written directions.2.Ability to exercise independent judgment in making decisions.3.Ability to maintain cooperative working relationships as part of a team effort with those contacted in the performance of duties, to include all other employees and customers. Strong communication skills (verbal and written) when dealing with customers, vendors, management, and team membersAbility to obtain and retain new buyers by creating long-lasting relationships.
Pastry Cook - Kitchen Admin MoheganPastry Cook - Kitchen AdminUncasville, ConnecticutNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE .
Pastry Cook - Kitchen Admin Mohegan SunPastry Cook - Kitchen AdminUncasville, CTNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE.
Kitchen Technician I Town of ManchesterKitchen Technician IManchester, CT$19.45 / hourThe Town of Manchester is a vibrant and diverse community with an array of public services that reflect a set of values shared by its residents and leaders committed to bringing Manchester into the 21st century as an up-and-coming community that cares about its residents, its children, its schools and parks, its roads and utilities, and the health and safety of the Manchester Community. Must be able to perform such manipulative tasks as sweeping, washing, and stirring and able to perform gross body coordination such as walking, stooping, filing and sweeping.
Kitchen Designer - New York Riverhead Building Supply Corp.Kitchen Designer - New YorkGreenport, New York$100,000–$400,000 / yearFull timeRiverhead Building Supply (RBS) is a respected industry leader with over 800 team members across Long Island, Connecticut, Rhode Island, and Massachusetts. We’re seeking a talented, driven Kitchen Designer to join our team and help customers bring their dream kitchens to life.
Senior Kitchen Manager BJ's RestaurantsSenior Kitchen ManagerManchester, Connecticut$65,000–$75,000 / yearFull timeCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Kitchen Attendant Ladgov CorporationKitchen AttendantNew London, CTSupport kitchen staff with basic prep duties as needed. Sanitize surfaces, sweep, mop, and wipe down tables.
Kitchen Team Member Part Time Love's Travel Stops & Country StoresKitchen Team Member Part TimeWillington, CTWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerWarwick, RI$62,500–$80,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.