Kitchen Lead - NEW LOCATION Avon CT Bareburger GroupKitchen Lead - NEW LOCATION Avon CTGlastonbury, ConnecticutFrom produce that is free of pesticides and GMOs, to poultry and eggs that aren’t limited to cages, to proteins that are grass-fed and humanely raised, and drinks that are composed of natural flavors --- we are dedicated to great-tasting grub with no funny business. I acknowledge that I am applying for employment with an independently owned and operated Bareburger franchisee, a separate company and employer from Bareburger and any of its affiliates or subsidiaries.
Cook - Kitchen Admin Mohegan Tribal Gaming AuthorityCook - Kitchen AdminUncasville, CTNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Minimum Education and Qualifications: Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted.
Kitchen Designer - New York Riverhead Building Supply Corp.Kitchen Designer - New YorkGreenport, New York$100,000–$400,000 / yearFull timeRiverhead Building Supply (RBS) is a respected industry leader with over 800 team members across Long Island, Connecticut, Rhode Island, and Massachusetts. We’re seeking a talented, driven Kitchen Designer to join our team and help customers bring their dream kitchens to life.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderWesterly, RI$17.40–$19.35 / hourIn addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: • Ensuring food quality by cooking and prepping food to order, and following kitchen procedures • Monitoring food waste and inventory levels, and resolving food quality issues • Supporting a strong team dynamic between back of house Crew and front of house Crew • Developing Crew members to be future Kitchen Leaders • Communicating with Crew members and customers effectively in order to ensure great customer service and throughput • Ensuring the kitchen is properly cleaned and sanitized • Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible • Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents • Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO). Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital Tips Paid time off Holiday closures Competitive compensation Opportunities for advancement (80% of managers started as Crew).
Cook - Kitchen Admin MoheganCook - Kitchen AdminUncasville, ConnecticutNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookCT$16.94–$26.52 / hourActual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
Senior Kitchen Manager BJ's Restaurants IncSenior Kitchen ManagerManchester, CT$65,000–$75,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Cook/Kitchen Attendant UCFS HealthcareCook/Kitchen AttendantNorwich, CTResponsibilities: • Assist in the preparation of meals with special attention to special diet needs • Prepare, set, and clean dining room at each meal serving and serve meals to residents • Clean and sanitize kitchen equipment, utensils, and work areas • Assist with inventory management and restocking of supplies • Follow all food safety and sanitation guidelines • Demonstrate quality customer service while interacting with residents, including respectful communication. Requirements: • High school diploma or equivalent • 1 to 3 years of related experience and/or training in food service industry • Knowledge of food safety and sanitation guidelines • Ability to work in a fast-paced environment and handle multiple tasks simultaneously • Strong communication and teamwork skills • Physical ability to stand for extended periods of time and lift up to 50 pounds • English language is required.
Kitchen Prep Patibi CorpKitchen PrepEast Hampton, NYWe are looking for a reliable and hardworking Kitchen Prep team member to join our team. Prepare ingredients for cooking (washing, chopping, portioning, etc.) .
Kitchen Steward Madison Beach HotelKitchen StewardMadison, ConnecticutThe Kitchen Steward is responsible for maintaining the organization, cleanliness and efficiency of the dunnage and kitchen areas of the hotel. Requires ability to perform light physical labor: Lifting, Reaching, Bending, Stretching, and Handling.
Kitchen Manager Texas RoadhouseKitchen ManagerManchester, ConnecticutDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Attendant Ladgov CorporationKitchen AttendantNew London, ConnecticutSupport kitchen staff with basic prep duties as needed. Sanitize surfaces, sweep, mop, and wipe down tables.