Bridgeville, PA2 days ago
Responsibilities include supervising food production, enforcing policies, maintaining cleanliness and safety, managing employee performance, conducting training, overseeing inventory, controlling costs, scheduling staff, and fostering a positive work environment. Offerings include a competitive salary of $55,000-$63,000 annually, flexible schedules, growth opportunities, and a comprehensive benefits package such as medical, dental, vision, paid leave, retirement plans, tuition reimbursement, and bonuses.