Seasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncSeasonal Kitchen Assistant (Sur La Table)Ann Arbor, MISeasonal Kitchen Assistant (Sur La Table)Ann Arbor, MISur La Table- Stores - 125 - Arbor Hills - Sur La Table, 3050 Washtenaw Suite 109, Ann Arbor, MI 48104 /Seasonal - Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Physical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.
Kitchen Help La Saj Lebanese BistroKitchen HelpMIJob Summary: We are seeking Kitchen Help to assist with various tasks in our food production kitchen, such as preparing ingredients, cleaning work areas, and assisting with food preparation. The ideal candidate will be eager to learn, have a strong work ethic, and be able to work in a fast-paced environment.
Commercial Kitchen Service Technician EEC Acquisition LLCCommercial Kitchen Service TechnicianDetroit, MIOur offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.\n \nAbout Smart Care\n \nSmart Care is a national repair and service provider for commercial foodservice, refrigeration, and cold storage equipment. Commercial Kitchen Service Technician\n \nEmployment/FLSA Status: Full-time, Regular, Non-Exempt (Hourly)\n \nWhat's in it For You:\n\n On-the-job training with available on-demand technical support as well as ongoing formal hands-on and classroom training at our National Training Kitchen.
Kitchen Crew Member Dairy QueenKitchen Crew MemberPlymouth, MI$10.50–$13.50Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Assistant Kitchen Manager Grant's Pizza HouseAssistant Kitchen ManagerRochester, MI$18–$20 / hourThe best people in this work notice what most others miss the things that aren t actually clean when you look behind them, small bits of drift in how food is being made, the moment in a slow night when you could reset the line for tomorrow instead of just riding it out. If you've put in real time running shifts, handling cash, and keeping a crew moving on a busy night, and you re looking for a stable, close-to-home job where your experience is recognized and your judgment is trusted, this is worth reading.
Kitchen Help La SajKitchen HelpFraser, MIWe are seeking Kitchen Help to assist with various tasks in our food production kitchen, such as preparing ingredients, cleaning work areas, and assisting with food preparation. The ideal candidate will be eager to learn, have a strong work ethic, and be able to work in a fast-paced environment.
Chick -fil -A Kitchen Manager (PM) Cooper ConnectChick -fil -A Kitchen Manager (PM)Northville, MichiganChick -fil -A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). As the PM Back of House Operations Manager, you will oversee evening kitchen operations, coach and develop team members, and implement systems that create consistency, accountability, and exceptional guest experiences.
Kitchen Supervisor, Detroit Hockeytown Restaurant Delaware North Companies IncKitchen Supervisor, Detroit Hockeytown RestaurantDetroit, MI$22–$26 / hourEnsure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride in delivering quality service and food to guests, this may be the ticket to your new career!
Kitchen Manager Assistant (Full Time) Busch's IncKitchen Manager Assistant (Full Time)South Lyon, MIPreparation and production of prepared food items, including executing menus, rotisserie chicken, hot case program, chef's case items and grab & go items. Execute programs and procedures to promote deli hot case, hot food bar, chef's case and cold and hot grab & go.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderDearborn Heights, MIChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Kitchen Manager Suser Restaurant GroupKitchen ManagerHighland Charter Twp, MichiganSuser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. To be recognized as a progressive leader in our industry that is reflected by our commitment to our team, giving them the proper tools in their pursuit of excellence and a trusted source of hospitality and responsibility to our community.
Restaurant Kitchen Manager CorralRestaurant Kitchen ManagerWestland, MichiganAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Corral of Tricounty, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Fire Kitchen Systems Technician (Troy, MI, US, 48083) Cintas CorpFire Kitchen Systems Technician (Troy, MI, US, 48083)Troy, MIWith offerings including uniforms, mats, mops, towels, restroom supplies, workplace water services, first aid and safety products, eye-wash stations, safety training, fire extinguishers, sprinkler systems and alarm service, Cintas helps customers get Ready for the Workday. Cintas Corporation helps more than one million businesses of all types and sizes get Ready to open their doors with confidence every day by providing products and services that help keep their customers' facilities and employees clean, safe, and looking their best.
Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Assistant Executive Kitchen ManagerLivonia, MIthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
NewKitchen Team Panda ExpressKitchen TeamSterling Heights, MIEssential functions for Kitchen Team Associates: Provides exceptional dining experience to guests greeting guests, serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
NewKitchen Staff Green Lantern PizzaKitchen StaffWalled Lake, MI$14–$17Candidates must also be able to work in a standing position for long periods of time (up to 5 hours), to safely lift bags, cases, and stacks weighing up to 50 pounds up to 15 times per shift. Responsible for efficiently & effectively preparing and portioning food items while following food safety, portioning, and recipe guidelines to ensure ingredients are readily available for daily use.
Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Kitchen ManagerLivonia, MIAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
NewKitchen Crew Green Lantern PizzaKitchen CrewWarren, MI$14–$18Responsible for efficiently & effectively preparing and portioning food items while following food safety, portioning, and recipe guidelines to ensure ingredients are readily available for daily use. • Maintains a clean and sanitary workstation area including tables, shelves, ovens, cookers, flooring, and refrigeration equipment.
NewDough, Kitchen Prep Jet's PizzaDough, Kitchen PrepNorthville, MI$15–$19Looking for pizza delivery drivers, and crew members who will take pride in delivering and making our top quality products and enjoy working in a busy, energetic, and fun atmosphere! Our Boulder store has just opened and we are looking for motivated people who may want to grown with us as we bring 3 more locations online in the next 3 years.
Senior Kitchen Manager BJ's Restaurants IncSenior Kitchen ManagerTaylor, MI$65,000–$75,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Kitchen Manager ClubCorp USA IncKitchen ManagerDearborn, MIThe Kitchen Manager is responsible for overseeing the day-to-day operations of the kitchen, focusing on the supervision and coordination of line cooks and kitchen staff to ensure consistent, high-quality food production. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Kitchen Team (P1-1352018-7) Panda Restaurant Group IncKitchen Team (P1-1352018-7)Royal Oak, MIFriendly and helpful team members • Operations experience is a plus • Some high school • Food Handler certification may be required depending on local requirements, acquired at your expense. With close to 2800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Team (P1-1352072-3) Panda Restaurant Group IncKitchen Team (P1-1352072-3)MIEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Team (P1-1351108-3) Panda Restaurant Group IncKitchen Team (P1-1351108-3)Ann Arbor, MIEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Team (P1-1352280-1) Panda Restaurant Group IncKitchen Team (P1-1352280-1)MIFriendly and helpful team members • Operations experience is a plus • Some high school • Food Handler certification may be required depending on local requirements, acquired at your expense. With close to 2300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Manager Fixins Soul KitchenKitchen ManagerDetroit, Michigan$65,000–$80,000 / yearWith additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation. Position Summary We’re seeking a skilled and motivated Kitchen Manager to lead our back-of-house operations and ensure a smooth, high-quality dining experience for every guest.
NewKitchen Staff City BBQKitchen StaffTroy, MI$13–$20 / hourCity Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf
General Kitchen I - 20 hours - afternoons - Detroit, MI Henry Ford HospitalGeneral Kitchen I - 20 hours - afternoons - Detroit, MIDetroit, MIGENERAL SUMMARY: To perform duties related to combining, portioning and serving of food, transportation of food and supplies, facility and equipment cleaning and ware washing. EDUCATION/EXPERIENCE REQUIRED: High School Diploma or G.E.D.
Kitchen Manager Assistant (Full Time) BUSCH'S CAREER PAGEKitchen Manager Assistant (Full Time)Plymouth, MichiganPreparation and production of prepared food items, including executing menus, rotisserie chicken, hot case program, chef’s case items and grab & go items. Execute programs and procedures to promote deli hot case, hot food bar, chef’s case and cold and hot grab & go.
Kitchen Design and Sales Representative Carter LumberKitchen Design and Sales RepresentativeDetroit, MichiganYou will work directly with builders, contractors, and homeowners to design interior spaces (kitchens, bathrooms, offices, mudrooms, bars, etc.) This will entail finding sales opportunities, job site measurement, designing, and securing the final sale. In addition to having a design background, the following are necessary to succeed: proven sales strategies, strong relationship-building skills, prompt follow through with commitments, and excellent communication skills.
Kitchen Design Sales Manager Carter LumberKitchen Design Sales ManagerMacomb, MichiganJoin Carter Lumber as our Kitchen & Bath Design Sales Manager and lead a team of talented designers to create stunning interiors based on customers’ wants and needs. What started as a single lumberyard in Akron, Ohio, is represented today by seven brands servicing professional builders and homeowners across thirteen states with more than 160 locations.
Kitchen Manager Chick-fil-A IncKitchen ManagerAnn Arbor, MIKey Responsibilities Lead Kitchen Operations Manage kitchen execution during shifts to ensure fast, accurate, and high-quality food production Maintain strong awareness of kitchen flow, ticket times, and throughput Coordinate with front-of-house leadership to maintain smooth service operations Ensure all stations are fully stocked, prepared, and operating efficiently. Operational Excellence Ensure proper execution of Chick-fil-A systems and kitchen procedures Monitor inventory levels and communicate product needs Support prep execution and shift readiness Identify opportunities to improve kitchen efficiency and workflow.
Commercial Kitchen Service Technician Unlimited Service GroupCommercial Kitchen Service TechnicianPlymouth, MIFor over 50 years, Bildon Parts & Service has been an integrity-driven company recognized for service excellence in commercial cooking, refrigeration, ware-washing, beverage and ice machine repair and maintenance. Bildon Parts & Service wants skilled pros who know hot-side and/or cold-side equipment and are ready to get to work.
Kitchen Supervisor PalioKitchen SupervisorAnn Arbor, MI$20–$23Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. In this Kitchen Supervisor role, you will support restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.
Kitchen Manager TopgolfKitchen ManagerCanton, MichiganTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Kitchen Manager Maru SushiKitchen ManagerDetroit, MichiganAn array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes.
NewKitchen Prep Salsarita's Fresh Mexican GrillKitchen PrepSouthfield, MI$14–$16Join our highly skilled team and enjoy benefits such as a flexible schedule, paid training, and the chance to earn tips while learning valuable kitchen skills. All ingredients are prepared fresh daily to including our tasty, seasoned meats, made-from-scratch salsas and fresh-cut vegetable toppings!
Kitchen Manager-Hillcrest Wayne Regional Educational Service AgencyKitchen Manager-HillcrestMIWork involves medium-heavy lifting of boxes, reaching, pushing, pulling, stooping, climbing, maneuvering in confined spaces, and prolonged standing and walking; Work involves exposure to extreme temperatures, chemicals, and smells commonly associated with cooking, cleaning, and school in general. PERFORMANCE RESPONSIBILITIES: Assists in all phases of food preparation, service, and proper food storage, so as to help ensure efficiency in these areas and all follow-up operations work in the cafeteria according to established procedures and methods.
Kitchen Supervisor Mainstreet VenturesKitchen SupervisorAnn Arbor, MichiganReal Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood. In this Kitchen Supervisor role, you will support restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.
KITCHEN CLEANER University of MichiganKITCHEN CLEANERAnn Arbor, MIExcellent communication skills, ability to read English with comprehension, listen effectively, speak and write clearly and accurately, follow written instructions, including job routines, directions, and precautions on chemical product labels. Michigan Medicine improves the health of patients, populations, and communities through excellence in education, patient care, community service, research, and technology development, and through leadership activities in Michigan, nationally, and internationally.
Part Time Assistant Kitchen Supervisor The Salvation Army USAPart Time Assistant Kitchen SupervisorDetroit, MICandidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply. Create and update menus using Cycle Menu Management System.
NewClosing Kitchen Crew Member Culver'sClosing Kitchen Crew MemberSouthfield, MI$14–$17In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Village Kitchen Leader Yum Village LlcVillage Kitchen LeaderDetroit, MIWhile on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station’s goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates. Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible.
NewKitchen Crew Member Culver'sKitchen Crew MemberCommerce Charter Twp, MI$13–$18In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Kitchen Team Member Chick-fil-AKitchen Team MemberTroy, MI$17Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment.
NewClosing Kitchen Team Member Chick-fil-AClosing Kitchen Team MemberTroy, MI$17Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment.
Kitchen Supervisor Real Seafood CoKitchen SupervisorAnn Arbor, MI$23–$25Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood. In this Kitchen Supervisor role, you will support restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.
Love Kitchen Drive & Site Leader Ilitch Holdings, Inc.Love Kitchen Drive & Site LeaderDetroit, MIRemoteYour Mission: In the role, with no onsite supervision, you will drive the Love Kitchen Truck (Tractor-trailer), pick up food orders from designated stores, and manage Little Caesars franchise employees and volunteers when they staff the Love Kitchen at serving sites. How You'll Make an Impact: Manage scheduled site servings, traveling city by city, within master schedule: 8 days on the road (1 travel day + 6 serving days + 1 travel day) / 4 days off.
Love Kitchen Driver & Site Leader Ilitch Holdings, Inc.Love Kitchen Driver & Site LeaderMIRemoteYour Mission: In the role, with no onsite supervision, you will drive the Love Kitchen Truck (Tractor-trailer), pick up food orders from designated stores, and manage Little Caesars franchise employees and volunteers when they staff the Love Kitchen at serving sites. How You'll Make an Impact: Manage scheduled site servings, traveling city by city, within master schedule: 8 days on the road (1 travel day + 6 serving days + 1 travel day) / 4 days off.