Chef Otg Management IncChefNewark, NJKey collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. By joining our team, you'll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around.
New["Pizza Cook","Pizza Cook"] Bandana["Pizza Cook","Pizza Cook"]New YorkLocated at The Redbury New York hotel just north of Madison Square Park, we are known for family-style roasts, grilled seafood, and vegetables cooked over an open fire, alongside thin, crackly-crusted pizzas. What we need from you: - 1+ years in a Line Cook position at a full-service restaurant, or similar experience - Ability to walk or stand for long periods of time - English fluency and additional languages preferred, but not required.
New["Prep Cook","Prep Cook"] COTE Miami["Prep Cook","Prep Cook"]New York$20–$22 / hourPrep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine ("CDC) and Sous Chefs with their daily tasks. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+label wine list, and a suite of classic-but-creative cocktails.
Stewarding Supervisor - Jacob K. Javits Convention Center Compass Group USA IncStewarding Supervisor - Jacob K. Javits Convention CenterNew York, NY$28–$29 / hourAs a Stewarding Supervisor, you are responsible for supporting daily stewarding operations, maintaining kitchen cleanliness and sanitation, and ensuring equipment and supplies are available so the culinary team can deliver exceptional guest experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Utility Steward - Jacob K. Javits Convention Center Compass Group USA IncUtility Steward - Jacob K. Javits Convention CenterNew York, NY$27–$27.70 / hourEmploys good safety and sanitation practices in order to prevent hazards including but not limited to, slips, trips, falls and urns, and reports injuries, unsafe conditions or equipment malfunctions to management. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
New["Prep Team Member","Prep Team Member"] Salsa Fresca Mexican Grill["Prep Team Member","Prep Team Member"]Yorktown Heights$17–$18 / hourWe are a rapidly growing fast casual Mexican concept located in Westchester, Putnam and CT, with more locations in development, we are seeking individuals who are friendly, happy and positive team players who have a passion for quality food in a fun environment and want to be part of a rapidly growing conceptSalsa Fresca is a transformative place, and we pride ourselves on providing a clear career path with opportunities for leadership, personal growth, and professional development. Main Accountabilities: In addition to following Salsa Fresca's policies and procedures, main accountabilities are as follows: Set up dishwashing sinks in accordance with health department regulations.
Prep Team Member Salsa Fresca Mexican GrillPrep Team MemberYorktown Heights, New YorkWe are a rapidly growing fast casual Mexican concept located in Westchester, Putnam and CT, with more locations in development, we are seeking individuals who are friendly, happy and positive team players who have a passion for quality food in a fun environment and want to be part of a rapidly growing concept . Main Accountabilities: In addition to following Salsa Fresca’s policies and procedures, main accountabilities are as follows: Set up dishwashing sinks in accordance with health department regulations.
Second Cook St. Catherine of Siena Medical CenterSecond CookRoslyn, NY$23–$27 / hourIn addition to the estimated base pay provided, employees are eligible for generous benefits packages, generous tuition assistance, a defined benefit pension plan, and a culture that supports professional and educational growth. The range listed does not include any differential pay or other forms of compensation that may be applicable to this job and it does not include the value of benefits.
Second Cook Catholic HealthSecond CookRoslyn, New York$23–$27 / hourIn addition to the estimated base pay provided, employees are eligible for generous benefits packages, generous tuition assistance, a defined benefit pension plan, and a culture that supports professional and educational growth. The range listed does not include any differential pay or other forms of compensation that may be applicable to this job and it does not include the value of benefits.
Assistant Manager Aurify BrandsAssistant ManagerLong IslandWe are looking for individuals who love food, love the brand, and want to help us expand In our managers-we look for the total package-passion, enthusiasm, the ability to lead high performing teams, and most of all the ability to inspire the staff underneath them to grow into leaders themselves. Created in 2011, we now have seven locations in New York and Washington, DC and are preparing to grow our brand nationally.
Head of Culinary Operations - New York Soho House UK LtdHead of Culinary Operations - New YorkBrooklyn, NY$175,000–$200,000 / yearReporting into the Vice President of Culinary, the Head of Culinary Operations serves as the steward of day-to-day culinary execution, upholding quality, technique, taste and presentation at every House while meeting or exceeding budgeted food and labor costs. Job Purpose: The Head of Culinary Operations is a senior, field-based culinary leadership role responsible for maintaining and elevating food and beverage product quality across all Soho House locations in the region.
Head of Culinary Operations - New York Soho House & Co.Head of Culinary Operations - New YorkNew York, NY$175,000–$200,000 / yearReporting into the Vice President of Culinary, the Head of Culinary Operations serves as the steward of day-to-day culinary execution, upholding quality, technique, taste and presentation at every House while meeting or exceeding budgeted food and labor costs. The Head of Culinary Operations is a senior, field-based culinary leadership role responsible for maintaining and elevating food and beverage product quality across all Soho House locations in the region.
NewFine Dining Line Cook, Lincoln Ristorante Delaware North Companies IncFine Dining Line Cook, Lincoln RistoranteNew York, NYLincoln Ristorante offers an elevated Italian dining experience in the heart of New York City, blending contemporary sophistication with authentic culinary traditions. Guests are welcomed into a warm, elegant setting featuring sleek design and stunning views, complemented by attentive, thoughtful service.
Kitchen Prep Fogo De ChaoKitchen PrepWayne, NJWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
CHEF (FULL TIME AND PART TIME) Compass Group North AmericaCHEF (FULL TIME AND PART TIME)great neck, NY$22–$28 / hourFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
CHEF (ON CALL) Compass Group North AmericaCHEF (ON CALL)New York, NYBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
New["CHEF (FULL TIME)","CHEF (FULL TIME)"] Compass Group, North America["CHEF (FULL TIME)","CHEF (FULL TIME)"]Wakefield$22–$24 / hourPerforms other duties as assigned.**Associates at Chartwells K-12 are offered many fantastic benefits.**Both full-time and part-time positions offer the following benefits to associates:+ Retirement Plan+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:+ Medical+ Dental+ Vision+ Life Insurance/AD+ Disability Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here ( _or copy/paste the link below for paid time off benefits information.__ this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
New["Prep Cook","Prep Cook"] Arlo Hotels["Prep Cook","Prep Cook"]New YorkPreparing vegetables by washing, chopping, grating and slicing them for inclusion inside dishes, salads, soups, and appetizers as specified on daily prep lists. Key members of that staff include the food preparer's known as prep cooks, who "set the table" for the chefs and line cooks.
New["Prep Cook (Temp)","Prep Cook (Temp)"] Arlo Hotels["Prep Cook (Temp)","Prep Cook (Temp)"]Brooklyn$18–$20 / hourKey members of that staff include the food preparers known as prep cooks, who "set the table" for the chefs and line cooks. Preparing vegetables by washing, chopping, grating and slicing them for inclusion in side dishes, salads, soups, and appetizers as specified on daily prep lists.
FOOD SERVICE WORKER- FOOD & NUTRITION SERVICES | PER DIEM (23610) Bergen New Bridge Medical CenterFOOD SERVICE WORKER- FOOD & NUTRITION SERVICES | PER DIEM (23610)Paramus, New JerseyAssembles prepared food on trays for general and therapeutic diets; prepares special therapeutic nourishments and snacks (e.g., slices fruits, mixes pre-packaged liquid nourishments). Additionally, we are committed to the personal and professional growth of our employees, offering robust tuition reimbursement and continuing education programs to help support our employees ongoing development.