NewKitchen Manager Starbird ChickenKitchen ManagerSan Francisco, CA$21–$23 / hourMust be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.
NewRestaurant Sous Chef / Assistant Kitchen Manager Urban PlatesRestaurant Sous Chef / Assistant Kitchen ManagerSan Jose, CA$65,000–$75,000 / yearGain access to our best-in-class, company-paid Management Training Program in a certified training restaurant that includes restaurant Front-of-House (FOH), Back-of-House (BOH), and Management training, plus on-going training programs and development plans designed to help you grow, excel, and advance in your career with us. Experience with state-of-the-art kitchens, with top-of-the-line equipment (Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, and systems/processes and technology platforms (CTuit, Learning Management System, HRIS (Dayforce), and POS system (Brink).
Seasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncSeasonal Kitchen Assistant (Sur La Table)Palo Alto, CA$18.70–$19.89 / hourSeasonal Kitchen Assistant (Sur La Table)Palo Alto, CASur La Table- Stores - 073 - Palo Alto - Sur La Table, 855 El Camino Real #57, Palo Alto, CA 94301 /Seasonal - Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Physical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.
Kitchen Utility Legends GlobalKitchen UtilitySan Francisco, CaliforniaThe Kitchen Utility is responsible for the cleanliness of all kitchen areas, the empting of all trash cans, bottle recycling bins, breaking down cardboard, and the emptying of all composting bins. Employment is contingent upon new employees providing documents verifying U.S. citizenship or, for aliens, documents verifying legal permission to work in the United States.
NewKitchen Utility TeamWork OnlineKitchen UtilitySan Francisco, CAThe Kitchen Utility is responsible for the cleanliness of all kitchen areas, the empting of all trash cans, bottle recycling bins, breaking down cardboard, and the emptying of all composting bins. The Kitchen Utility is to keep and maintain clean, sanitary and safe working conditions.
Kitchen Utility Legends Hospitality, LLCKitchen UtilitySan Francisco, CAThe Kitchen Utility is responsible for the cleanliness of all kitchen areas, the empting of all trash cans, bottle recycling bins, breaking down cardboard, and the emptying of all composting bins. Employment is contingent upon new employees providing documents verifying U.S. citizenship or, for aliens, documents verifying legal permission to work in the United States.
Kitchen Manager HorsefeatherKitchen ManagerPalo Alto, CA$26–$30The Kitchen Manager is a hands-on, working leadership position that focuses on operational structure, quality control, team support, and prep organization. Our space is designed to be comfortable and welcoming, with a focus on high-quality cocktails, a dynamic food program, and an environment that feels effortlessly stylish yet approachable.
NewKitchen Manager King's Fish House - San JoseKitchen ManagerSan Jose, CA$70,304–$80,000 / yearYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You, as the Kitchen Manager, will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
Kitchen Supervisor Stop & Shop Ca LLCKitchen SupervisorFremont, CASupervise kitchen operations - Indian/Indo-Chinese/snacks/bakery/Panwaari/sweets, checkout, ordering and receiving ingredients and raw materials, a relevant and broad menu, and other kitchen operations. Apni Mandi is a leading Indian food and grocery chain based in the San Francisco Bay area, founded in 2018.
NewKitchen Manager King's Seafood CompanyKitchen ManagerSan Jose, CaliforniaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You, as the Kitchen Manager, will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
NewSous Chef Manager - Central Kitchen Eataly Net USA LLCSous Chef Manager - Central KitchenSanta Clara, CAThe Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
Kitchen Intern - Santa Clara Convention Center Compass Group North AmericaKitchen Intern - Santa Clara Convention CenterSanta Clara, CAOver the course of six exciting weeks, youll rotate through key kitchen areas-prep, production, plating, and event support-learning professional techniques, sharpening your skills, and experiencing what it takes to run a world-class culinary operation. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_Levy.pdf .
NewCook and Kitchen Position Boudin BakeriesCook and Kitchen PositionSan Francisco, CA$19.61–$20 / hourWe offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun! As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen.
Restaurant - Kitchen Staff Jackson VenturesRestaurant - Kitchen StaffSan Francisco, CaliforniaAs a member of our kitchen team, you will help prepare ingredients, ensure kitchen cleanliness, and support cooking operations to deliver high-quality dishes to our guests. We are looking for hardworking and reliable Kitchen Support staff to assist our chefs in maintaining a smooth, efficient, and clean kitchen environment.
Kitchen Manager/Chef CattlemensKitchen Manager/ChefLivermore, CA$70,000–$80,000 / yearLeadership: A kind, positive leader that develops the team to meet their professional goals and have an outcome of a four star food and service experience for the guest. If you Want to Be About: Perfectly Cooked Steaks and Food: At Cattlemens, we are committed to serving each guest a steak cooked exactly as ordered.
Limewood Kitchen Supervisor HEI Hotels and ResortsLimewood Kitchen SupervisorBerkeley, CASupervise Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Custodian Technician, Central Kitchen - Custodial Services (2026-27) Oakland Unified School DistrictCustodian Technician, Central Kitchen - Custodial Services (2026-27)Oakland, CABASIC FUNCTION: Under direction from the assigned supervisor the Head Custodian, Central Kitchen position is to maintain the clean and sanitary condition of the district's food manufacturing facility consistent with the California Retail Food Code (CRFC), Hazard Analysis Critical Control Point (HACCP) procedures and current version of the U.S. Public Health Service "Food Code"; to clean and sanitize administrative work areas, educational areas, facilities and grounds; maintains offices, buildings, warehouse, storerooms and plant facilities in a clean and orderly condition. PHYSICAL REQUIREMENTS: Consistent mental alertness; sitting or standing for extended periods of time; lifting, carrying, pushing, and pulling objects up to 50 pounds, occasionally 50+ pounds; bending and twisting at the waist, reaching overhead, above the shoulders and horizontally; dexterity of both hands and fingers while performing duties; seeing to read, write and use the computer; hearing and speaking to exchange information, in person or on the telephone.
NewKitchen Manager Lucky Strike Entertainment CorpKitchen ManagerMilpitas, CA$65,000–$75,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.
Now Hiring: Kitchen Designer – Cabinet Sales Bob's Supply/Atherton Appliance & KitchensNow Hiring: Kitchen Designer – Cabinet SalesRedwood City, CAJoin the team at Atherton Appliance & Kitchens, where luxury appliances and premium cabinetry come together in a stunning, fully built-out showroom designed to inspire. This is an exciting opportunity to work with top-tier cabinetry brands such as Downsview, Woodharbor, and Crystal, and to design for discerning clients who appreciate luxury and fine detail.
Kitchen Administrative Supervisor - Oracle Park - Concessions AramarkKitchen Administrative Supervisor - Oracle Park - ConcessionsSan Francisco, CA$31.50–$35 / hourThis position oversees culinary administrative functions, inventory systems, compliance documentation, and communication between kitchen leadership and back-of-house premium service teams. The Kitchen Administrative Supervisor plays a critical role in supporting the daily administrative and operational efficiency of the 4th Floor Premium Kitchen at Oracle Park.
NewCook and Kitchen Position BoudinCook and Kitchen PositionSan Francisco, CA$19.61–$20 / hourWe offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun! As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen.
Kitchen Steward McCalls Catering & EventsKitchen StewardSan Francisco, CAEnsures a clean and workable kitchen area by scraping food from dirty dishes, pots, pans, plates, glasses, flatware, service ware and miscellaneous items and washing them by hand and/or the dishwashing machine. Performs side duties as requested including cleaning, setting up presoaking solution, organizing and cleaning of kitchen areas, storerooms and wet and dry storage areas, and cleaning of equipment.
Executive Kitchen Manager (Palo Alto, CA) Tender GreensExecutive Kitchen Manager (Palo Alto, CA)Palo Alto, CaliforniaEnsuring day to day practices related to Team Members are adhered to including initial new hire and payroll documents are completed in a timely manner, new hire training requirements within expectations, offboarding procedures completed for terminated team members, approved pay changes and promotion processes adhered to and all other related requirements. Our Executive Chefs are responsible for managing the daily operations of our restaurants, leading team members and delivering on financial expectations by providing hands-on leadership and direction to team members, managers, and ensuring an excellent guest experience that exceeds expectations.
Executive Kitchen Manager HorsefeatherExecutive Kitchen ManagerPalo Alto, CA$80,000–$90,000Horsefeather Palo Alto is an extension of the original Horsefeather, offering a full-scale restaurant experience built around strong hospitality, a dynamic food program, and an environment that feels polished, welcoming, and energetic. This is a senior leadership role responsible for maintaining and improving day-to-day BOH operations, developing the team, and ensuring consistent execution across all areas of the kitchen.
Saratoga + Campbell #322 - Kitchen Lead Sweetgreen IncSaratoga + Campbell #322 - Kitchen LeadSan Jose, CAPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens, fast casual, QSR, full service, or corporate dining-all welcome.
Kitchen Manager & Educator at Berkeley Hillel Hillel International IncKitchen Manager & Educator at Berkeley HillelBerkeley, CA$60,000–$70,000 / yearCollaborate with program staff and student leaders to plan and facilitate student-focused food programs, such as cooking classes, Shabbat meals, weekly Kosher BBQ, holiday events, and creative food workshops. Hillel International enriches the lives of Jewish students so they may enrich the Jewish people and the world, and envisions a world where every student is inspired to make an enduring commitment to Jewish life, learning and Israel.
NewSOMA - Kitchen Lead SweetgreenSOMA - Kitchen LeadSan Francisco, CAPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Hiring Experienced Kitchen Manager ROOFTOP HOSPITALITY GROUP LLCHiring Experienced Kitchen ManagerSan Francisco, CA$75,000–$85,000 / yearWe’re excited to announce the reopening of our beautifully remodeled neighborhood restaurant, Kaiyo Handroll Bar, and we’re looking for an experienced, hospitality-focused Restaurant Manager to lead our team into this next chapter. We are a community-driven restaurant known for our warm hospitality, high-quality Nikkei food, and friendly, inclusive atmosphere.
NewBack of House Kitchen Assistant Noren IzakayaBack of House Kitchen AssistantSF, CA$20–$22Apply now to enjoy flexible schedules, employee discounts, and paid training while developing your culinary skills in a vibrant, fast-paced setting. Join Noren Izakaya, where our kushiyaki is crafted with the freshest ingredients perfectly charred over Japanese Binchotan Charcoal.
General Laborer for Commercial Kitchen Fryer and Equipment Cleaning Filta Environmental Kitchen Solutions - San JoseGeneral Laborer for Commercial Kitchen Fryer and Equipment CleaningSan Jose, CASince 1996, the Filta Group has been providing unparalleled service to commercial food establishments (i.e., restaurants, corporate kitchens, stadiums, convention centers, hospitals, hotels, Universities, or anywhere a commercial kitchen exists.). This may include using our equipment to clean kitchen equipment, operating power tools, keeping the worksite clean, operating our vehicles in safe manner to get to job site locations, or other necessary tasks.
Executive Kitchen Manager King's Seafood CompanyExecutive Kitchen ManagerSan Jose, CaliforniaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.
Kitchen Lead Coconuts Caribbean Restaurant IncKitchen LeadPalo Alto, CAEnsure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Kitchen Manager Back A Yard Caribbean American GrillKitchen ManagerSan Jose, CA$22–$28 / hourBack A Yard Caribbean Grill is more than just a restaurant; we are a successful, fast-growing brand with seven locations across Palo Alto, Menlo Park, and San Jose. Proven Experience: At least 5 years in high-volume kitchen roles (Line Cook, Prep, Expediter) with 2+ years in a leadership or similar management position.
Cafe General Manager - 'ammatka Kitchen (5235U) Lawrence Hall of Science, #86840 University of CaliforniaCafe General Manager - 'ammatka Kitchen (5235U) Lawrence Hall of Science, #86840Berkeley, CA$80,000–$105,000 / yearSB 791 and AB 810 Misconduct Disclosure Requirement: As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer. Under the culinary direction of 'ottoy Initiative leaders (Cafe Ohlone co-founders Vincent Medina and Louis Trevino), the 'ammatka Kitchen prepares, cooks, and serves a combination of made-to-order and grab-and-go food for sale in the onsite cafe and other culinary offerings that may be served in other campus venues.
Kitchen Production Crew (Seasonal) Alamo DrafthouseKitchen Production Crew (Seasonal)Santa Clara, CaliforniaResponsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).
Virtual Kitchen Associate Oke PokeVirtual Kitchen AssociateSF, CA$19.61–$22We are looking for hard working and ethical individuals that take pride in serving the best poke in the area and providing an excellent customer experience. Using only the freshest and ethically sourced produce and fish, paired with a wide selection of our house made sauces, you are sure to find a flavor that suits your palate.
LEAD, KITCHEN UTILITY Compass Group North AmericaLEAD, KITCHEN UTILITYSan Francisco, CAFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: httpswww.compass-usa.comwp-contentuploads2023082023_WageTransparency_BAMCO.pdf. Bon Appétit Management Company operates more than 1000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
Residential Kitchen and Laundry Appliance Installer Bob's Supply/Atherton Appliance & KitchensResidential Kitchen and Laundry Appliance InstallerOakland, CaliforniaAppliance repair technicians must also have skills in high mechanical aptitude, have impeccable written and verbal communication skills, work adeptly with repair tools, be okay with lifting heavy machinery, and of course, be incredibly skilled in troubleshooting problems. We are seeking a skilled and motivated Appliance Installer to join our team, specializing in the delivery and installation of residential kitchen and laundry appliances to customers in the greater San Francisco Bay Area.
KITCHEN UTILITY LEAD (FULL TIME) Compass Group North AmericaKITCHEN UTILITY LEAD (FULL TIME)San Francisco, CAFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
Chick-fil-A Kitchen Manager/Leader Chick-fil-A - at First StreetChick-fil-A Kitchen Manager/LeaderSan Jose, CA$23–$30 / hourQualifications What it takes -2+ years of restaurant management experience -Proven ability to drive business results in a restaurant environment -Strong critical thinking & problem solving skills -Ability to work in a fast-paced and dynamic environment -Strong ability to assess and develop talent -Excellent communication and leadership skills -High attention to detail, thoroughness and accuracy -Self motivated with ability to take initiative -Strong ability to build relationships and collaborate effectively -Track record of creating an inclusive, collaborative and fun working environment! What You'll Do -Customer Service -Restaurant Presentation & Operations Supervision -Communication -Inventory ordering, organization, & cost controls -Safety & Security Compliance -H.R.- Staffing, Scheduling, & Payroll Management -Train & Development -Asset Protection -Food Quality -Food Safety -Equipment stewardship -Company's Business Metrics (Goals) Compliance The Career Progression The Kitchen Manager position includes a 90-day training and probationary period.
Line Cook / Kitchen Team Applebee'sLine Cook / Kitchen TeamDanville, CaliforniaApplebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Kitchen Assistant St Anthony FoundationKitchen AssistantSan Francisco, CaliforniaAnthony's is the most comprehensive safety net service center in San Francisco, directly providing food, clothing, medical care, addiction recovery services, access to technology, job training, and other critical resources to the community. Responsible for cleanliness of the kitchen work area including the ovens, steam kettles, serving line, prep area, walk-in, food preparation equipment, and storage areas.
Kitchen Assistant FAC St Anthony FoundationKitchen Assistant FACSan Francisco, CaliforniaAnthony's is the most comprehensive safety net service center in San Francisco, directly providing food, clothing, medical care, addiction recovery services, access to technology, job training, and other critical resources to the community. Anthony’s multiple services is rare in the field of recovery, and allows for immediate assessment and thoughtful resolution of clients’ medical, legal, vocational and educational needs, most or all of which have been affected profoundly by the cycles of poverty and addiction.
NewKitchen Manager Lucky Strike EntertainmentKitchen ManagerMilpitas, California$65,000–$75,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.
Kitchen Staff Poke HouseKitchen StaffAlameda, CA$20–$22Follow all food safety requirements, guidelines, and procedures set forth by Poke House, local, state, and federal employment regulations including but not limited to: Properly labeling and storing of all food products. Our sushi-grade fish is delivered daily, and our fruits and vegetables are locally sourced, prepared fresh every day, and organic when possible.
Assistant Kitchen Department Head T&T SupermarketAssistant Kitchen Department HeadSan Francisco, CAFamiliar with products ordering, its process and execution Follow company's pricing principle and partner closely with the pricing strategies of Merchandising Department Conduct quality and inventory control, responsible for the cleanliness, hygiene, equipment and tools maintenance follow up and workplace safety of the department Oversea product quality, food safety, freshness and ensure FIFO is strictly practiced within the department Maintain and update UPC pricing, verify and ensure product labeling are properly done Ensure (BBQ, Hot Foods, Dim Sum, Sushi and/or others) are properly packaged and displayed Lead by example by performing all hands-on duties required in the Kitchen Department. You Will: • Provides hands-on support and assistance to the Department Head in the following aspects: • Manage department performance and attain departmental goals • Manage and supervise department daily operation and staff performance • Provide coaching, on-the-job training, shadowing, guidance to department staff • Supervise Kitchen Deli Assistants, ensure fair distribution of work and daily checklists are strictly executed • Promoting teamwork and create an inclusive working environment.
Kitchen Service Associate T&T SupermarketKitchen Service AssociateSan Jose, CAReporting to the Kitchen Department Head, this position is to fry, cut, pack, weigh, label and prepare various Kitchen (BBQ, Hot Foods, Dim Sum, Sushi and/or others) products in advance for customers to choose from. The position also needs to stock Kitchen products onto display cases in the sales area and display cooler, provide good customer service to our customers by fulfilling their requests, and maintain inventory and workplace cleanliness.
Retail Sales Associate- Kitchen Dept Ace HardwareRetail Sales Associate- Kitchen DeptAlamo, CAWe collect Personal Information from you in connection with your application for employment with Crown Hardware, Inc and Lifestyle Hui, LLC, including the following categories of PI: identifiers, personal records, commercial information, professional or employment information, non-public education records, and inferences drawn from your PI. For avoidance of doubt, no portion of the CCPA Policy other than this Applicant CCPA Pre-Collection Notice shall apply to information we collect about job applicants who are California Consumers (i.e., California residents).
Kitchen Service Supervisor T&T SupermarketKitchen Service SupervisorSan Francisco, CAReporting to the Kitchen Department Head (or his/her delegate), the Kitchen Service Supervisor is responsible for supporting the Department Head and Assistant Department Head in providing guidance, supervision and sets as a good example for Kitchen Service Assistants to follow. A good team player, capable of collaborating with and assisting Good organization, problem-solving, interpersonal, and customer service Positive, proactive, and self-motivated work ethic.
Kitchen Cook T&T SupermarketKitchen CookSan Jose, CAS/he is also responsible for checking the quality/quantities of the receiving food products, carrying and storing the products received, the cleanliness of kitchen utensils, including tools, containers, clothes, towels, working and food storage areas. You Should Have: Possess knowledge, skills, and prior experience in making Kitchen products (include BBQ, Hot Foods, Dim Sum, Sushi and/or others Semi-finished Products).