NewExecutive Chef - Senior Living The Terraces at Los Altos - a HumanGood communityExecutive Chef - Senior LivingSunnyvale, CA$102,000–$125,000 / yearSupervises, schedules, trains, coaches, and evaluates assigned culinary and kitchen team members, including sous chefs, cooks, utility, dishwashing, storeroom, trayline, and related kitchen support staff. We’re looking for an Executive Chef to lead culinary production and kitchen operations at The Terraces at Los Altos (TLA), a vibrant Life Plan Community known for its beautiful campus, engaged and accomplished residents, and culture of connection, well-being, and lifelong purpose.
NewSenior Sous Chef Marriott International, IncSenior Sous ChefSanta Clara, CA$85,000–$105,000 / yearUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
NewSous Chef Bon AppetitSous ChefSanta Clara, CA$80,000–$85,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
NewSOUS CHEF Flik Hospitality GroupSOUS CHEFSan Francisco, CA$67,000–$72,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. You may supervise hourly associates and you work with the Local Executive Chef/Chef to develop new menus and assist with ordering.
NewSenior Sous Chef Compass GroupSenior Sous ChefFremont, CA$76,000–$76,500 / yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
NewSENIOR SOUS CHEF CulinArt SectorSENIOR SOUS CHEFFremont, CA$76,000–$85,000 / yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
NewSous Chef Reputable Senior Living Operator in Santa Clara CountySous ChefSan Jose, CAAn established Senior Living provider in Santa Clara County is seeking an experienced Sous Chef to join a thriving senior living community. Are you passionate about creating exceptional dining experiences and making a positive impact in the lives of older adults?
NewChef de Cuisine Bon AppetitChef de CuisineMountain View, CA$83,000–$88,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. This pivotal role is responsible for defining and elevating the culinary landscape of the café, meticulously overseeing all aspects of food quality, driving innovation, and curating an unparalleled dining experience.
NewSOUS CHEF (FULL TIME) Bon AppetitSOUS CHEF (FULL TIME)San Jose, CA$30–$34 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSOUS CHEF (FULL TIME) EurestSOUS CHEF (FULL TIME)Santa Clara, CA$32–$36 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSOUS CHEF (FULL TIME) Epicurean GroupSOUS CHEF (FULL TIME)Oakland, CA$28–$30 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSous Chef MINA GroupSous ChefSan Francisco, CAYou will work with the Chef and HR to develop an atmosphere that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management. The Sous Chef for The Mina Group plays a vital leadership role in daily kitchen operations, supporting the Executive Chef and mentoring line cooks to deliver excellence at every service.
NewHead Chef — Hashiri San Francisco | Reopening | $70,304/yr Hashiri+MHead Chef — Hashiri San Francisco | Reopening | $70,304/yrSF, CA$70,304 / yearWe're part of a small, respected family of Hashiri restaurants spanning San Francisco, Tokyo, and New York, and we're now reopening our San Francisco location and we're building the kitchen team that will lead it into its next chapter. We're looking for a Head Chef to run day-to-day kitchen operations, lead a small team, and help carry the seasonal, ingredient-driven philosophy that Hashiri is known for.
NewSous Chef Wolfgang Puck CateringSous ChefSouth San Francisco, CA$85,000–$95,000 / yearThis role is responsible for preparing high-quality scratch-made meals for corporate dining, catering, and special events while helping maintain efficient kitchen operations and exceptional food quality. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
NewSous Chef PinstripesSous ChefSan Mateo, CA$85,000–$95,000 / yearWe’re dedicated to maintaining a passionate and fun team culture that consistently delivers guests the most memorable and amazing dining and entertainment experience in the world. https://punchbowlsocial.com/california-consumer-privacy-act-notice-for-california-applicants-employees-and-contractors/.
NewSous Chef STK San FranciscoSous ChefSan Francisco, CAAs a Sous Chef, you will be responsible for overseeing kitchen operations, maintaining exceptional food quality, and supporting a collaborative and efficient kitchen team. Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience.
NewSushi Sous Chef ROOFTOP HOSPITALITY GROUP LLCSushi Sous ChefSan Francisco, CAIf you are a skilled sushi professional with a passion for high-quality ingredients and leadership, we invite you to join our team and contribute to an exceptional dining experience. We are currently seeking an experienced and dedicated Sushi Chef with refined culinary skills, leadership ability, and a commitment to excellence.
NewSOUS CHEF - SFO Cathay Pacific Airline Lounge Flik Hospitality GroupSOUS CHEF - SFO Cathay Pacific Airline LoungeSan Francisco, CA$70,000–$75,000 / yearFor Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
NewSous Chef Marbella San JoseSous ChefSan Jose, CA$2,022–$2,026Job Description Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.
NewSushi Chef Tokyo Sushi & BarSushi ChefSouth San Francisco, CA$32–$35 / hourWe are looking for an experienced and reliable Sushi Chef to join our team. Minimum 2 years sushi experience preferred.