51 Results for

Kitchen Jobs in Millbrae, CA

Jobs

New!

SAN FRANCISCO, CA4 days ago

$24.37–$31.78

Role Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at Harvey Milk International Airport in San Francisco, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

SF, CA30+ days ago

$30–$35 Per Hour

Serve as lead manager during each shift, overseeing our Culinary team and Apprentices to execute weekly meal production of over 4500 meals weekly - including prepping, cooking, and plating. We are proud to have provided over 32,000 paid training hours, served more than 387,000 meals to the community, distributed more than 545,000 pounds of groceries, and recovered more than 75,000 pounds of food over the last two years.

Alameda, CA25 days ago

$20–$22

Follow all food safety requirements, guidelines, and procedures set forth by Poke House, local, state, and federal employment regulations including but not limited to: Properly labeling and storing of all food products. Our sushi-grade fish is delivered daily, and our fruits and vegetables are locally sourced, prepared fresh every day, and organic when possible.

San Jose, CA25 days ago

$22–$25 Per Hour

Orenâ€s Hummus is a strong and healthy Bay Area favorite serving a full menu of traditional Middle Eastern Cuisine. Kitchen Lead/Line Manager positions start at $22.00 and up - we pay more if you have previous experience in a supervisor/manager role.

Hayward, CA30+ days ago

Not only do we provide our team members with great benefits, but we also offer reliable work opportunities and assist with long-term career development as we hope that every employee will find a way to build toward their dreams while working with Moji Food. Past experiences working as a cook, chef, or in a similar role within a high-volume production kitchen or food service environment preferred.

San Francisco, CA23 days ago

Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable. Assist to Prep, prepare, and assemble food according to menu specifications while keeping work areas clean, maintained and stocked throughout shift hours.

New!

Palo Alto, CA1 day ago

$80,000–$90,000

Horsefeather Palo Alto is an extension of the original Horsefeather, offering a full-scale restaurant experience built around strong hospitality, a dynamic food program, and an environment that feels polished, welcoming, and energetic. This is a senior leadership role responsible for maintaining and improving day-to-day BOH operations, developing the team, and ensuring consistent execution across all areas of the kitchen.

Walnut Creek, CA27 days ago

$16–$18

Genova Delicatessen is a family run Italian delicatessen with a menu of traditional family recipes, fresh bread made daily, cheeses, meats, hot and cold sandwiches, entrees, salads, soups and pastries. We offer the absolute best in catering services and have our own factory where we create authentic Italian entrees, raviolis, sauces, pastas, and delicacies to sell in finer retailers throughout Northern California.

Cupertino, CA27 days ago

$18.70–$30

It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. Over the years, Haidilao has withstood the challenges of the market as well as customers, and has successfully forged a quality hot pot brand that has earned a reputation for itself.

Palo Alto, CA27 days ago

$26–$30

The Kitchen Manager is a hands-on, working leadership position that focuses on operational structure, quality control, team support, and prep organization. Our space is designed to be comfortable and welcoming, with a focus on high-quality cocktails, a dynamic food program, and an environment that feels effortlessly stylish yet approachable.

Milpitas, CA30+ days ago

Kitchen Expertise: 1-2 years of prior kitchen experience, preferably in fast food or restaurant settings, where candidates have gained experience with food preparation, inventory management, and kitchen safety protocols. Ideal candidates will bring a background in kitchen settings, such as fast food or restaurants, where they've developed skills in food preparation, quality control, and inventory management.

New!

San Jose, CA2 days ago

$65,000–$75,000 Per Year

The role involves assisting in managing food quality, kitchen execution, and team leadership, ensuring excellent guest experiences and profitable growth. Seeking a Restaurant Sous Chef / Assistant Kitchen Manager to support culinary operations in a fast-growing, quality-focused restaurant.

San Francisco, CA30+ days ago

Full-time

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Corte Madera, CA20 days ago

Using the freshest ingredients & traditional cooking techniques, each Il Fornaio offers a wide variety of premium-quality Italian food paired with an award-winning wine list & crafted cocktails in beautiful settings located in California & Las Vegas. Ideal candidates will possess 3 or more years' specific Restaurant/Hospitality experience as a multi-unit culinary leader; or equivalent combination of education and experience.

Santa Clara, CA30+ days ago

$20–$20.80 Per Hour

Kitchen Team Members may work in a variety of stations including food prep, breading, fry station, grill station, dishes, packaging, trash removal etc. Team members are responsible for delivering an exceptional guest experience through consistently providing friendly, responsive service, great food, and a clean restaurant environment for all guests.

New!

Pleasant Hill, CA2 days ago

$78,000–$96,000 Per Year

Ideal candidates have experience with scratch cooking, inventory control, and team leadership in advanced kitchen environments. Join a mission-driven company dedicated to serving high-quality, sustainable food, fostering professional development, and promoting a positive workplace culture.

New!

San Jose, CA2 days ago

Our thorough 9-week training program prepares you for success, with seasonal menu updates, ongoing career growth opportunities, and excellent work-life balance with no late nights and two days off weekly. Our purpose is to revolutionize the way the world eats by serving made-from-scratch, crave-worthy food in a positive work environment that fosters growth and development.

SF, CA7 days ago

$19.61–$22

We are looking for hard working and ethical individuals that take pride in serving the best poke in the area and providing an excellent customer experience. Using only the freshest and ethically sourced produce and fish, paired with a wide selection of our house made sauces, you are sure to find a flavor that suits your palate.

New!

Hayward, CA2 days ago

$18–$20 Per Hour

Work at our location in Hayward, CA, with shifts of 35-40 hours/week, including weekends. Experience in a high-volume kitchen or food service preferred.

FREMONT, California25 days ago

Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. Additional Pay Information: Pay wage will vary based on objective factors, including location, years of experience, staffing needs, and other business reasons.

New!

San Jose, CA6 days ago

At Chick-fil-A First Street, you will discover a safe and supportive atmosphere designed to cultivate both technical proficiencies and interpersonal skills, fostering holistic personal development. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

New!

San Jose, CA6 days ago

New!

San Jose, CA6 days ago

$23–$30 Per Hour

Qualifications What it takes -2+ years of restaurant management experience -Proven ability to drive business results in a restaurant environment -Strong critical thinking & problem solving skills -Ability to work in a fast-paced and dynamic environment -Strong ability to assess and develop talent -Excellent communication and leadership skills -High attention to detail, thoroughness and accuracy -Self motivated with ability to take initiative -Strong ability to build relationships and collaborate effectively -Track record of creating an inclusive, collaborative and fun working environment! What You'll Do -Customer Service -Restaurant Presentation & Operations Supervision -Communication -Inventory ordering, organization, & cost controls -Safety & Security Compliance -H.R.- Staffing, Scheduling, & Payroll Management -Train & Development -Asset Protection -Food Quality -Food Safety -Equipment stewardship -Company's Business Metrics (Goals) Compliance The Career Progression The Kitchen Manager position includes a 90-day training and probationary period.

San Francisco, California27 days ago

$26–$27.75

Work Environment: While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. Check out our Facebook (Search: Round1HQ), Instagram (Round1USA), and Twitter (@Round1USA), Indeed (Round One Entertainment Inc.), Glassdoor (Round One)

SF, CA10 days ago

$20–$25 Per Hour

Lobby Bar is a craft cocktail and tapas bar in the Castro focused on elevated hospitality, creative cocktails, and small plates inspired by flavors from around the world. This is a hands-on kitchen support role ideal for someone who enjoys both food preparation and operational kitchen work in a smaller, fast-paced environment.

New!

San Francisco, CA2 days ago

$21–$24 Per Hour

Responsibilities include preparing menu items, supporting kitchen cleanliness, assisting with setup and closing, delivering friendly service, and working across different roles. This hybrid role involves cooking, dishwashing, maintaining cleanliness, assisting guests, running food, restocking, and closing tasks.

New!

San Jose, California4 days ago

About The Salvation Army:The Salvation Army (TSA) Adult Rehabilitation Center (ARC) is a no-fee program to assist men & women in their journey to complete our rehabilitation program. Assure that established personnel policies and directives (smoking regulation, lunch break times, Etc.) are followed by all assigned personnel (beneficiaries and employees) and the disciplinary measures are taken when necessary.

New!

Palo Alto, CA3 days ago

San Jose, California30+ days ago

$21–$26

About Nippon Curry:We brought an authentic, award-winning Japanese curry and opened our first shop in San Francisco in February 2021 and have opened a second shop in Berkeley. A new Japanese concept is looking for a cook with at least two (2) years of experience to work Full Time in our new concept kitchen in Downtown San Jose.

Fremont, CA11 days ago

$20–$25

In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Santa Clara, California15 days ago

$18.70–$22.44 Per Hour

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.

New!

San Jose, CA5 days ago

Using high-end ingredients and powered by a determined drive of constant improvement and innovation, we seek to provide a unique and elegant product that will allow a western audience to enjoy and experience a piece of Japanese culture. After seeing great success in the greater Seattle area, we are looking to expand into California and take the Japanese food market in the Bay Area by storm!

Redwood City, CA27 days ago

In this dual role, you will help prepare high-quality food in the kitchen and deliver exceptional service beyond the restaurant through safe and efficient meal deliveries. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Fremont, CA27 days ago

$18–$18

Our kitchen staff play a unique and vital role—not only preparing delicious beverages but also carefully brewing our signature coffees and crafting our special creams while maintaining strict confidentiality around our proprietary recipes. Born and raised in San Jose, Pour Decisions Craft is a true labor of love, fueled by our passion for exceptional beverages and our deep-rooted connection to the community we call home.

San Mateo, CA30+ days ago

This role is ideal for someone who is organized, hands-on, and comfortable managing daily kitchen operations while also stepping in to cook when needed. We are looking for a reliable and experienced Kitchen Manager to lead and support our kitchen team.

San Carlos, CA21 days ago

Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

New!

Palo Alto, CA3 days ago

$16–$17 Per Hour

Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable. Prep, prepare, and assemble food according to menu specifications while keeping work areas clean and maintained and stocked throughout shift hours.

New!

San Francisco, CA2 days ago

$31.50–$35 Per Hour

The ideal candidate is highly organized, detail-oriented, with 2-4 years of supervisory experience in hospitality or food service, proficient in MS Office, and able to work flexible hours. The Kitchen Administrative Supervisor manages daily administrative and operational tasks for the 4th Floor Premium Kitchen at a major league sports venue.

Daly City, CA30+ days ago

$16–$24

Our line cooks prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more – using nothing but real ingredients in every single order. With dozens of menu items – and endless possible combinations – Panera’s kitchen is no fast-food assembly line.

New!

Concord, CA2 days ago

Prepare, wash, and store dishes; clean food-service areas, equipment, tables, chairs, and floors; complete dishwasher temperature logs. Benefits offered include paid holidays and PTO, anniversary rewards, health/dental/vision/life insurance, retirement plan with employer match, tuition reimbursement, and opportunities for advancement in a supportive environment promoting work-life balance.

New!

Santa Clara, CA2 days ago

$24–$25 Per Hour

They oversee restaurant margins, focusing on labor and food costs, manage BOH ordering, and coordinate with vendors and warehouse teams to ensure proper inventory and storage. The Kitchen Operations Specialist acts as the key link between BOH departments, collaborating with the Chef Team on operational and administrative tasks.

Alamo, MI28 days ago

With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.

Santa Clara, CA14 days ago

$25–$35

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

San Jose, CA30+ days ago

Be able to repetitively bend over, twist, reach at, below and above shoulder level, crouch or stoop, kneel and stand for extended periods of time. Maintain food and facility safety practices to ensure a clean and safe environment for both our Team Members and our Guests.

New!

San Jose, CA4 days ago

Santa Clara, CA11 days ago

$18.45–$30

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. The Kitchen Expeditor, is the food expert in our building and acts as a resource for both Front of House (FOH) and Back of House (BOH) partners regarding dish ingredients, allergies, and special requests.

SF, CA28 days ago

$20.67–$24.55 Per Hour

Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing. Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.

San Jose, CA30+ days ago

The cooks are responsable for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

New!

San Jose, CAToday

$19–$24 Per Hour

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.

New!

Emeryville, CA1 day ago

$20.34–$25.12 Per Hour

The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. Would you enjoy working with a top-talent Culinary Team, using only the finest quality ingredients, and serving to an appreciative and discerning group of people?

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Kitchen Jobs in Millbrae, CA

Airline Lounges Sous Chef / Kitchen Manager Sodexo

Kitchen Manager Farming Hope

Kitchen Staff Poke House

Kitchen Lead / Line Manager (South Bay - Peninsula) Orens Hummus Catering LLC

Kitchen Staff (CA-Hayward) Dough Zone USA

Kitchen Crew Member / BOH Team Asian Box - San Francisco

Executive Kitchen Manager Horsefeather

Kitchen Cook GENOVA DELICATESSEN

Kitchen Prep Haidilao Hot Pot

Kitchen Manager Horsefeather

Guest Experience & Kitchen Supervisor – Cashiers, Court Monitors, and Party Hosts Altitude Trampoline Park

Restaurant Sous Chef / Assistant Kitchen Manager SALONCENTRIC

Assistant Kitchen Manager Salted

Regional Manager Kitchen Operations Il Fornaio Cucina Italiana

Kitchen Team Member Chick-fil-A (El Camino Real at Scott)

Restaurant Chef / Executive Kitchen Manager SALONCENTRIC

Restaurant Chef/ Executive Kitchen Manager (For Future Openings) SALONCENTRIC

Virtual Kitchen Associate Oke Poke

Kitchen Staff (CA-Hayward) Dough Zone

Food Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group, Inc.

Chick-fil-A Kitchen/Cook Employee - Morning/Day Shifts Chick-fil-A - at First Street

Chick-fil-A Kitchen/Cook Employee - Afternoon/Closing Shift Chick-fil-A - at First Street

Chick-fil-A Kitchen Manager/Leader Chick-fil-A - at First Street

Kitchen and Bar Operations Supervisor Round1

Cook and Kitchen Utility Lobby Bar

Evening Kitchen & Service Team Member Dogpatch Games

Kitchen Supervisor The Salvation Army

PM Kitchen Team Asian Box - Palo Alto Town and Country

Japanese Restaurant Kitchen Crew Nippon Curry

Kitchen Team Member Chick-fil-A

Kitchen Utility Worker Holiday by Atria - Warburton Place

Kitchen Manager Onigiri Sen

Kitchen & Delivery Driver Chick-fil-A

Kitchen Staff Pour Decisions

Experienced Bartender - Kitchen Manager & Cook The Barrel Bistro and Wine Bar

KITCHEN MANAGER Avenir Restaurant Group

AM Kitchen Crew Member / BOH Team Asian Box - Palo Alto Town and Country

Kitchen Administrative Supervisor - Oracle Park - Concessions ARAMARK

Kitchen Team Member Panera Bread

Kitchen Utility Worker Atria Senior Living Group

Kitchen Operations Specialist Eataly North America

Kitchen Team Member Part Time Love's Travel Stops & Country Stores

Kitchen Manager - JOEY Valley Fair JOEY Restaurants

Kitchen Team Member Chick-fil-A Monterey & Tully

Kitchen Staff Onigiri Sen

Kitchen Expeditor - JOEY Valley Fair JOEY Restaurants

Line Cook/Steward- PLS on Post PLS on Post

Cook Smoking Pig BBQ

Prep Cook King's Fish House - San Jose

Line Cook (On-Call) The Walt Disney Company

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