Sisters of Notre Dame de NamurNewWeekend Cook Sisters of Notre Dame de NamurWeekend CookWindsor, CTPOSITION SUMMARY: The cook is responsible for assisting the Manager in cooking food, storage of food, sanitation, and serving food to meet the needs and requirements of Sisters, employees, visitors, and guests. • Must be able to cook a variety of foods in small quantities and be able to make simple estimates relative to quantities of food required and the proper cooking methods and times for various cuts of meat.
Riverhead Building Supply CorporationKitchen Designer New York Riverhead Building Supply CorporationKitchen Designer New YorkGreenport, NY$20–$30 / hourQualifications Kitchen Designer Qualifications Sales Experience a must Outgoing proactive professional demeanor Strong computer background and 2020 Design Software Experience Previous mill-work design and project management experience is a must Strong math, language & computer skills such as 20/20 or equivalent, CAD programs, MS Word & Excel are required Must be well-spoken with a good appearance, who is familiar with high-end sales Overview Kitchen Designer We are a Large Corporate Industry Leader in Building Supplies Employing over 800 Friendly People on Long Island, Connecticut, Rhode Island and Massachusetts. Realizes that expertise is essential in eliminating mistakes, and that any mistakes be resolved quickly and fairly to both customer and company.
Riverhead Building Supply Corp.NewKitchen Designer - New York Riverhead Building Supply Corp.Kitchen Designer - New YorkGreenport, New York$100,000–$400,000 / yearRiverhead Building Supply (RBS) is a respected industry leader with over 800 team members across Long Island, Connecticut, Rhode Island, and Massachusetts. We’re seeking a talented, driven Kitchen Designer to join our team and help customers bring their dream kitchens to life.
Chipotle Mexican Grill IncKitchen Leader Chipotle Mexican Grill IncKitchen LeaderWethersfield, CT$17.65–$19.64 / hourWHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: • Ensuring food quality by cooking and prepping food to order, and following kitchen procedures • Monitoring food waste and inventory levels, and resolving food quality issues • Supporting a strong team dynamic between back of house Crew and front of house Crew • Developing Crew members to be future Kitchen Leaders • Communicating with Crew members and customers effectively in order to ensure great customer service and throughput • Ensuring the kitchen is properly cleaned and sanitized • Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible • Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents • Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO THE TABLE • Have the ability to understand and articulate Chipotle's Food With Integrity philosophy • Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location • Have a high school diploma • Have restaurant experience WHAT'S IN IT FOR YOU • Tuition assistance (100% coverage for select degrees or up to $5,250/year) • Free food (yes, really FREE) • Medical, dental, and vision insurance • Digital Tips • Paid time off • Holiday closures • Competitive compensation • Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY The base pay range for this position is $17.65-$19.64. WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives.
Girl Scouts of Connecticut Inc2026 Sleepaway Camp – Kitchen Support / Porter Staff Girl Scouts of Connecticut Inc2026 Sleepaway Camp – Kitchen Support / Porter StaffTollland, CTThe Kitchen Support/Porter Staff member plays a key role in supporting the health, safety, and smooth operation of camp. This position contributes to daily food service operations, dining hall cleanliness, and overall facility maintenance.
Holiday by Atria - White OaksKitchen Utility Worker Holiday by Atria - White OaksKitchen Utility WorkerManchester, Connecticut$17–$20.40 / hourAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
UCFS HealthcareCook/Kitchen Attendant UCFS HealthcareCook/Kitchen AttendantNorwich, CTResponsibilities: • Assist in the preparation of meals with special attention to special diet needs • Prepare, set, and clean dining room at each meal serving and serve meals to residents • Clean and sanitize kitchen equipment, utensils, and work areas • Assist with inventory management and restocking of supplies • Follow all food safety and sanitation guidelines • Demonstrate quality customer service while interacting with residents, including respectful communication. Requirements: • High school diploma or equivalent • 1 to 3 years of related experience and/or training in food service industry • Knowledge of food safety and sanitation guidelines • Ability to work in a fast-paced environment and handle multiple tasks simultaneously • Strong communication and teamwork skills • Physical ability to stand for extended periods of time and lift up to 50 pounds • English language is required.
McInnis Inc.Kitchen Manager - Foxwoods Casino McInnis Inc.Kitchen Manager - Foxwoods CasinoMASHANTUCKET, CTFull timeTechnical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.
McInnis Inc.Kitchen Manager - Newington McInnis Inc.Kitchen Manager - NewingtonNewington, CTFull timeTechnical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.
Bath Concepts Independent DealersKitchen Installers Bath Concepts Independent DealersKitchen InstallersHartford, CTWe’re looking for skilled Kitchen Installers who take pride in their work, communicate clearly, and deliver the white-glove experience our customers expect. If you’re ready to be part of a winning team committed to craftsmanship, customer care, and continuous improvement Total Remodeling is ready for you.
Sally’s ApizzaKitchen Manager - Newington Sally’s ApizzaKitchen Manager - NewingtonNewington, CTFull timeTechnical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.
Sally’s ApizzaKitchen Manager - Foxwoods Casino Sally’s ApizzaKitchen Manager - Foxwoods CasinoMASHANTUCKET, CTFull timeTechnical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.
The Goddard School of South Windsor, CTPart-Time Kitchen Assistant- Childcare Center The Goddard School of South Windsor, CTPart-Time Kitchen Assistant- Childcare CenterSouth Windsor, CTThe Goddard School franchise owner(s) are the employers at each school, and the franchise owner(s) set their own wage and benefit programs, which vary by location. We are seeking a reliable and detail-oriented Kitchen Assistant to join our team at a busy and welcoming childcare center.
Texas Roadhouse IncKitchen Manager Texas Roadhouse IncKitchen ManagerManchester, CTThey make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area. Our Work Experience is the combination of everything thats unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, its our people.
Love's Travel Stops & Country StoresKitchen Team Member Part Time Love's Travel Stops & Country StoresKitchen Team Member Part TimeWillington, CTWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.
Ladgov CorporationKitchen Attendant Ladgov CorporationKitchen AttendantNew London, CTFull timeSupport kitchen staff with basic prep duties as needed. Sanitize surfaces, sweep, mop, and wipe down tables.
Global Partners LPLine Cook 2 - Alltown Fresh Global Partners LPLine Cook 2 - Alltown FreshBolton, CTThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Job Description: You will work directly with our culinary team, using state of the art equipment to prep fresh ingredients by washing and chopping vegetables, cutting meat and other meal prep.