Seasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncSeasonal Kitchen Assistant (Sur La Table)Raleigh, NCPhysical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. Seasonal Kitchen Assistant (Sur La Table)Raleigh, NCSur La Table- Stores - 138 - North Hills - Sur La Table, 4421 Six Forks Rd, Raleigh, NC 27609 /Seasonal - Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Raleigh - Kitchen Wild Wing CafeRaleigh - KitchenWake Forest, NCFor example, you may be asked to assist with food preparation, clean the kitchen, wash dishes, prepare simple meals, and more. If you are eager to join a growing organization that offers great benefits such as competitive pay, flexible scheduling, meal discount, insurance, and much more…please send your resume today!
Kitchen Staff Apex WingsKitchen StaffApex, NCWe serve high-volume, high-quality food in an upbeat environment where teamwork, accountability, and attitude matter just as much as experience. Whether you already have kitchen experience or you’re hungry to learn, we’re looking for motivated people who take pride in working hard and being part of a strong team.
Kitchen Production Crew (Seasonal) Alamo DrafthouseKitchen Production Crew (Seasonal)Raleigh, North CarolinaResponsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).
NewEvent Kitchen WeddingsEvent KitchenRaleigh, North CarolinaApplicants must have a flexible schedule, including the ability to work daytime events at our Pavilion and Bay 7 event venues, as well as evenings, weekends, and holidays as needed. If you take pride in preparing exceptional food and enjoy working in a fast-paced, high-volume environment, we encourage you to apply.
Kitchen ManagerFull-time Bar LouieKitchen ManagerFull-timeRaleigh, NCBar Louie Careers 1512 - Bar Louie Kitchen Manager Share Apply Full-time High school degree At Bar Louie, we live to SERVE our Guests, our People, and our Communities. Complimentary meals while on duty - Whether its Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
Restaurant Kitchen Manager Thrive Restaurant GroupRestaurant Kitchen ManagerSanford, North CarolinaApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderRaleigh, NCChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Kitchen Remodeling Sales Consultant Kitchen Tune-Up Wake ForestKitchen Remodeling Sales ConsultantWake Forest, NC$125,000–$200,000 / yearKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. We are seeking experienced, customer-obsessed sales professionals to join our team and help us become the premier kitchen and cabinet remodeler in the greater Raleigh area.
Pizza Kitchen Staff Boxcar Bar + ArcadePizza Kitchen StaffDurham, North Carolina$600–$900 / weekOur customers are a mix of pinball regulars, after-work crews, party-goers, competitive skee-ballers, and folks who just want a smooth drink in a place that doesn’t take itself too seriously. We run a scratch-made, hand-tossed operation that our customers can watch, and we take pride in delivering an exceptionally high-quality product to them.
NewAssistant Executive Kitchen Manager Cooper's Hawk Winery & RestaurantsAssistant Executive Kitchen ManagerCary, NCFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Kitchen Manager Cooper's Hawk Winery & RestaurantsKitchen ManagerCary, NCFull timeAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Customer Service Representative - Fire Service Technician - Kitchen Systems (Morrisville, NC, US, 27560) Cintas CorpCustomer Service Representative - Fire Service Technician - Kitchen Systems (Morrisville, NC, US, 27560)Morrisville, NCWith offerings including uniforms, mats, mops, towels, restroom supplies, workplace water services, first aid and safety products, eye-wash stations, safety training, fire extinguishers, sprinkler systems and alarm service, Cintas helps customers get Ready for the Workday. Cintas Corporation helps more than one million businesses of all types and sizes get Ready to open their doors with confidence every day by providing products and services that help keep their customers' facilities and employees clean, safe, and looking their best.
NewKitchen Steward Full Time Atrium HospitalityKitchen Steward Full TimeCary, North CarolinaPerks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives.
Customer Service Representative - Fire Service Technician - Kitchen Systems CintasCustomer Service Representative - Fire Service Technician - Kitchen SystemsMorrisville, NCWith offerings including uniforms, mats, mops, towels, restroom supplies, workplace water services, first aid and safety products, eye-wash stations, safety training, fire extinguishers, sprinkler systems and alarm service, Cintas helps customers get Ready for the Workday®. Cintas Corporation helps more than one million businesses of all types and sizes get Ready™ to open their doors with confidence every day by providing products and services that help keep their customers’ facilities and employees clean, safe, and looking their best.
Kitchen Line - Fry Cook Perry's RestaurantsKitchen Line - Fry CookRaleigh, North CarolinaAssist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas. Prepare, cook and plate all food according to directions in a hygienic and timely manner.
NewKitchen Team Member Chick-fil-A Lake Boone TrailKitchen Team MemberRaleigh, NCWe are looking for people with passion and people with heart that can provide our guests a clean, efficient, and quality experience in a professional manner. rather, it is an opportunity to come join a group of professionally-minded people, who serve a customer base that loves the brand.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookGarner, NCBuffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Kitchen Manager / Sous Chef, Lucky 32 Quaintance-Weaver Restaurants and HotelsKitchen Manager / Sous Chef, Lucky 32Cary, North CarolinaKitchen Manager / Sous Chef Location: Lucky 32 Southern Kitchen, Cary, North Carolina Hours: Full Time Lucky 32 is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems.
Service and Kitchen Team Associate Panda Restaurant GroupService and Kitchen Team AssociateApex, North Carolina$16–$19With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
NewHead Chef/Kitchen Manager Pizzeria di TerritorioHead Chef/Kitchen ManagerRaleigh, NCWe are a brick oven concept rooted in regional Italian culinary tradition DOP-certified ingredients, slow-fermented doughs, brick oven technique, and a genuine reverence for the flavors of Italy's distinct territories. Build and maintain supplier relationships including NC-based farms for produce, local dairy, and herbs, and Italian DOP importers for San Marzano tomatoes, Parmigiano Reggiano, 'Nduja, and Fior di Latte.
NewKitchen Staff City BBQKitchen StaffRaleigh, NC$13–$18 / hourCity Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf
Kitchen Team Thrive Restaurant GroupKitchen TeamApex, North CarolinaQDOBA Mexican Eats is on the hunt for awesome Team Members who are ready to roll—literally—and bring bold energy to every shift. From the grill to the register, you’ll help create the kind of experience that keeps guests coming back (and dreaming about queso ).
Kitchen Support Cinemark Holdings IncKitchen SupportRaleigh, NC$10.57–$14.11 / hourBut that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Maintains policies and procedures to minimize food waste, theft, and ensures proper food storage, food requisitions, safety, and sanitation.
Kitchen Production Crew (Seasonal) Alamo Drafthouse CinemaKitchen Production Crew (Seasonal)Raleigh, NC$16–$19 / hourResponsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).
Kitchen Team Member Stars and StrikesKitchen Team MemberRaleigh, North CarolinaOur Stars and Strikes Back of House Team takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.
Kitchen Line - Sauté Perry's RestaurantsKitchen Line - SautéRaleigh, North CarolinaUse a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.
Kitchen Team Member Deli Management IncKitchen Team MemberDurham, NC$10–$15 / hourOur Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing high-quality products. We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.
Luxury Kitchen and Bath Designer Housing Solutions IncLuxury Kitchen and Bath DesignerHillsborough, NCYou will be working closely with clients, project managers, and other design professionals to design stunning kitchen and bath renovations that exceed client expectations and bring visions to life. As a Kitchen and Bath Designer, you will be working closely with clients to bring their vision of the perfect space to life, while falling within safety guidelines and budget limitations.
Kitchen Manager - Raleigh, NC SPB HospitalityKitchen Manager - Raleigh, NCRaleigh, North CarolinaThey oversee the daily operations of the restaurant’s kitchen, manage staff, coordinate food orders, maintain safety and cleanliness and manage inventory. Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.
Kitchen Line - Broiler Perry's RestaurantsKitchen Line - BroilerRaleigh, North CarolinaAssist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas. Prepare, cook and plate all food according to directions in a hygienic and timely manner.
Kitchen Line Perry's RestaurantsKitchen LineRaleigh, North CarolinaWhat you can expect from working at Perry's: Top tier earning potential flexible schedules, excellent training and development programs. The Kitchen Line Cook position is about: Follow established recipes, procedures, portion controls and presentation specifications.
Kitchen Team (P1-1351263-7) Panda Restaurant Group IncKitchen Team (P1-1351263-7)Apex, NCWith close to 2300 locations globally we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Executive Chef for Scratch Kitchen with Great Culture | #ZLD 3604642 Superior Talent SourceExecutive Chef for Scratch Kitchen with Great Culture | #ZLD 3604642Holly Springs, North CarolinaWe’re looking for a passionate and driven Executive Chef who takes pride in scratch cooking, developing teams, and delivering an exceptional food experience every single day. If you’re a chef who believes that great food starts with great people and strong systems , and you’re ready to grow with a company that’s investing in both—this is your opportunity.
GRILL/KITCHEN McDonald's CorpGRILL/KITCHENRaleigh, NCRequirements: So, what does a member of our Kitchen/Grill Team get to do??• Prepares meals during breakfast, lunch, and/or dinner rush hours• Follows recipes with great attention to detail• Always applies food safety principles• Communicates with cashiers and crew members.• Location: 5190 TIMBERFIELD WAY, RALEIGH, NC, 27604 Description:A McDonald's Kitchen/Grill Team Member works in the kitchen preparing all of McDonald's World-Famous food.
Assistant Kitchen Manager Ruth's Chris Steak HouseAssistant Kitchen ManagerCary, NC$60,000–$70,000Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.
NewKitchen Steward (Dishwasher) at Counting House Ennismore International Management LtdKitchen Steward (Dishwasher) at Counting HouseDurham, NCWhile the positions primary focus is cleaning serving ware glass flatware pots and pans also it is important that the position removes and organizes trash and recycling and cleans the kitchen floors shelving and equipment. Company DescriptionIf you love saying YES and enjoy engaging with the community by leading with ART 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.
Food Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group IncFood Service Worker/Kitchen Helper/Dietary AideNCJoin Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf .
Hotel Kitchen - Team Member Whitbread PlcHotel Kitchen - Team MemberDurham, NCUnder-represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community (those who identify as lesbian, gay, bi, trans and non-binary or those who use a different LGBTQIA+ term), are strongly encouraged to build a career with us. What you'll do: Join our team at Premier Inn Durham East as a Kitchen Team Member, cooking up tasty meals for our well rested Premier Inn guests.
Kitchen / Cook / Food Taco BellKitchen / Cook / FoodMebane, NC$14Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
Kitchen Manager Ruth's Chris Steak HouseKitchen ManagerCary, NC$60,000–$75,000The head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant.
Kitchen Team QdobaKitchen TeamApex, NC$15.50 / hourQDOBA Mexican Eats is on the hunt for awesome Team Members who are ready to roll—literally—and bring bold energy to every shift. From the grill to the register, you’ll help create the kind of experience that keeps guests coming back (and dreaming about queso ).
NewKitchen Steward (Dishwasher) at Counting House Accor SAKitchen Steward (Dishwasher) at Counting HouseDurham, NCWhile the position''s primary focus is cleaning serving ware, glass, flatware, pots and pans, also it is important that the position removes and organizes trash and recycling, and cleans the kitchen floors, shelving and equipment. If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.
Assistant Manager - Kitchen - #485 Sheetz, IncAssistant Manager - Kitchen - #485LOUISBURG, North CarolinaFull timeYou’ll get it, with the chance to manage the entire food service program, including: inventory, preparation, promotion, production, service AND sales, while also stepping up as a leader of day-to-day operations in the Store Manager’s absence. In this role, you’ll work behind- the-scenes to ensure proper staffing, products, customer service, food prep and kitchen execution is in place to make every order PERFECTION!
Restaurant Kitchen Manager Applebee'sRestaurant Kitchen ManagerSanford, NC$45,000–$55,000 / hourFull timeApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Kitchen Manager - Raleigh, NC J. Alexander's RestaurantsKitchen Manager - Raleigh, NCRaleigh, NC$80,000–$100,000 / yearFull timeThey oversee the daily operations of the restaurant’s kitchen, manage staff, coordinate food orders, maintain safety and cleanliness and manage inventory. Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.
Concessions Kitchen Supervisor - UNC Sports - University of North Carolina AramarkConcessions Kitchen Supervisor - UNC Sports - University of North CarolinaChapel Hill, NCSupports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Catering Kitchen Supervisor - UNC Sports - University of North Carolina AramarkCatering Kitchen Supervisor - UNC Sports - University of North CarolinaChapel Hill, NCSupports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
K'S Kitchen Store Assistant Circle K Stores IncK'S Kitchen Store AssistantSanford, NCPlease visit this Url https://workwithus.circlek.com/global/en/job/R585097 For More Information.
NewKitchen & Service Assistant The Yay CompanyKitchen & Service AssistantRaleigh, NC$18Pack food for delivery to spoke schools per the Kitchen Manager's production and route schedule — correct quantities, correctly labeled, staged in the right order for the route. Assemble trays, organize pre-order pickup by classroom or grade, and ensure every student receives the correct order — whether at the hub kitchen or at a spoke school location.