Kitchen Supervisor – Full-Time Pyramid HealthcareKitchen Supervisor – Full-TimeConcord, MA$22–$25 / hourIn this leadership role, you will oversee daily kitchen and dining services operations while helping ensure clients receive nutritious, high-quality meals in a safe, clean, and welcoming environment. A focus on client-focused care establishes our family of brands as respected leaders in addiction treatment, mental health recovery and eating disorder treatment modalities.
Prep/line Cook – Scratch Kitchen | Competitive Pay | Temple, NH Porters at The BirchwoodPrep/line Cook – Scratch Kitchen | Competitive Pay | Temple, NHTemple, NH$17–$20 / hourWe are an up and coming restaurant in the beautiful Monadnock Region serving thoughtfully prepared high quality cuisine in a historic New Hampshire inn. Guests come from throughout the Monadnock Region and southern New Hampshire for exceptional food, warm hospitality, and a welcoming atmosphere.
BOS Kitchen Agent - Full-Time Swissport International AGBOS Kitchen Agent - Full-TimeBoston, MAThe role requires previous kitchen experience, strong knowledge of food safety and FIFO procedures, the ability to work flexible hours including early mornings, late nights, weekends and holidays, and the physical capability to stand for extended shifts while lifting up to 50 lbs. We are seeking an experienced Kitchen Agent (21+) to prepare, cook and heat menu items according to established recipes and SOPs, maintain kitchen cleanliness and organization, and manage inventory in our fast-paced airport environment.
BOS Kitchen Agent - Part-Time Swissport International AGBOS Kitchen Agent - Part-TimeBoston, MAThe role requires previous kitchen experience, strong knowledge of food safety and FIFO procedures, the ability to work flexible hours including early mornings, late nights, weekends and holidays, and the physical capability to stand for extended shifts while lifting up to 50 lbs. We are seeking an experienced Kitchen Agent (21+) to prepare, cook and heat menu items according to established recipes and SOPs, maintain kitchen cleanliness and organization, and manage inventory in our fast-paced airport environment.
BOS Lounge Kitchen Supervisor Swissport International AGBOS Lounge Kitchen SupervisorBoston, MAA successful Kitchen Supervisor keeps the kitchen organized, efficient, clean, and positive , while developing the team and ensuring guests consistently receive high-quality food. As a global leader in aviation services, Swissport provides G round H andling, C argo H andling, and P assenger S ervices to over 300 million passengers annually.
NewSandwich Maker /Kitchen Worker Nashoba Brook BakerySandwich Maker /Kitchen WorkerConcord, MA$18–$22 / hourFrom the beginning, they committed to starting a business that would take care of its employees, and give back to the community, while at the same time creating a space for people to meet, to talk and to organize around important social, cultural and political issues. Youll perform routine kitchen tasks such as setting up workstations, measuring ingredients, and doing prep; but the primary work will be working on our sandwich and breakfast stations.
Kitchen Manager – Catering Production Bonapita Catering ServicesKitchen Manager – Catering ProductionBrookline, MAWe re looking for a hands-on leader who enjoys working with people, takes pride in producing excellent food, and knows how to keep a busy kitchen organized and running smoothly someone who brings positive energy and inspires the team to do their best. A growing company where positive energy, teamwork, and great food are valued with a supportive, professional work environment, a daytime schedule that protects your nights and weekends, and the opportunity to grow as we do.
Kitchen Porter, Banners Kitchen and Tap Delaware North Companies IncKitchen Porter, Banners Kitchen and TapBoston, MA$22–$24 / hourThis is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. Basic math skills with the ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
NewLine Cook - Boston Catering Kitchen Tatte Bakery & CafeLine Cook - Boston Catering KitchenBoston, MassachusettsCatering Kitchen Line Cooks make all our dishes from scratch with a deep commitment to uncompromising quality and craftsmanship. At least 1 year of experience working as a Line Cook, Prep Cook, Cook, or in a similar kitchen environment.
Line Cook - Burlington Catering Kitchen Tatte Bakery & CafeLine Cook - Burlington Catering KitchenBurlington, MassachusettsWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
NewPrep Cook - Boston Catering Kitchen Tatte Bakery & CafePrep Cook - Boston Catering KitchenBoston, MassachusettsFollow prep lists created by the Catering General Manager, Catering Sous Chef, and Supervisors. Our Prep Cooks make all our dishes from scratch with a deep commitment to uncompromising quality and craftsmanship.
Prep Cook - Burlington Catering Kitchen Tatte Bakery & CafePrep Cook - Burlington Catering KitchenBurlington, MassachusettsWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
NewPM Prep Cook - Boston Catering Kitchen Tatte Bakery & CafePM Prep Cook - Boston Catering KitchenBoston, MassachusettsWe are looking for team members who are passionate about food, thrive in fast paced kitchen environments, and enjoy working collaboratively to support an exceptional guest experience. Our Savory team prepares all dishes from scratch with a deep commitment to quality, craftsmanship, and genuine hospitality.
Line Cook - Burlington Catering Kitchen Tatte Holdings, LLCLine Cook - Burlington Catering KitchenBurlington, MA$18.50–$21 / hourFull timeWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
NewLine Cook - Boston Catering Kitchen Tatte Holdings, LLCLine Cook - Boston Catering KitchenBoston, MA$18.50–$21 / hourFull timeCatering Kitchen Line Cooks make all our dishes from scratch with a deep commitment to uncompromising quality and craftsmanship. At least 1 year of experience working as a Line Cook, Prep Cook, Cook, or in a similar kitchen environment.
Prep Cook - Burlington Catering Kitchen Tatte Holdings, LLCPrep Cook - Burlington Catering KitchenBurlington, MA$19–$22 / hourFull timeWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
NewPrep Cook - Boston Catering Kitchen Tatte Holdings, LLCPrep Cook - Boston Catering KitchenBoston, MA$19–$22 / hourFull timeFollow prep lists created by the Catering General Manager, Catering Sous Chef, and Supervisors. Our Prep Cooks make all our dishes from scratch with a deep commitment to uncompromising quality and craftsmanship.
NewPM Prep Cook - Boston Catering Kitchen Tatte Holdings, LLCPM Prep Cook - Boston Catering KitchenBoston, MA$18–$20.50 / hourFull timeWe are looking for team members who are passionate about food, thrive in fast paced kitchen environments, and enjoy working collaboratively to support an exceptional guest experience. Our Savory team prepares all dishes from scratch with a deep commitment to quality, craftsmanship, and genuine hospitality.
Kitchen Manager Barrel One CollectiveKitchen ManagerBoston, MAFull timeKitchen Manager – Harpoon Beer Hall | Boston, MAHarpoon Beer Hall in Boston's Seaport is launching its first-ever full-service food program-and we're looking for a Kitchen Manager to lead the charge. As Kitchen Manager, you'll build and lead a high-performing culinary team, oversee all back-of-house operations, and collaborate closely with our front-of-house, hospitality, and events teams.
Full-Time Line Cook - Table 12 Kitchen + Bar MB CorporationFull-Time Line Cook - Table 12 Kitchen + BarWest Boylston, MA$20–$25 / hourFull timeQualificationsMinimum 18 years of age1–2+ years of line cook experience required in a full-service or high-volume kitchen environmentStrong working knowledge of food preparation techniques and commercial kitchen equipmentServSafe certification preferred (or willingness to obtain)Ability to work efficiently in a fast-paced environmentStrong teamwork, communication, and time-management skillsAvailability to work days, nights, weekends, and holidays as neededAbility to stand for long periods and lift up to 50 lbsSchedule & CompensationSchedule: Full-time; nights, weekends, and holidays requiredPay Range: $20–$25 per hour, based on experienceWorking EnvironmentFast-paced commercial kitchen, requiring standing for extended periods, exposure to heat, and frequent lifting, bending, and reaching. Table 12 Kitchen + Bar: Seeking Full-Time Line CookJob Title: Line Cook (Full-Time) Department: Back of House | Reports To: Executive Chef Location: 175 W Boylston St, West Boylston, MA 01583 Position SummaryTable 12 Kitchen & Bar is seeking an experienced full-time Line Cook to join our back-of-house team.