CSC Generation Enterprise IncSeasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncSeasonal Kitchen Assistant (Sur La Table)Tampa, FLSeasonal Kitchen Assistant (Sur La Table)Tampa, FLSur La Table- Stores - 141 - Hyde Park - Sur La Table, 711 South Dakota Ave, Tampa, FL 33606 /Seasonal - Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Physical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.
The Spring of Tampa BayKitchen Manager The Spring of Tampa BayKitchen ManagerTampa, FLFCADV Competency-Based Core training plus an additional 6 hours of individualized training (30 hours total) to qualify for privilege status; must successfully pass written test Valid Florida Driver's License with at least two years driving experience, active automobile insurance and an acceptable Motor Vehicle Report. Maintains inventory of special needs diets (religious, moral, etc.) Performs other related duties as assigned by the Director of Shelter Services Occasional duties or projects which may be performed at irregular intervals: Ensures Emergency Food Stock is available for inclement weather, power outages, emergencies.
Port Richey Corral LLC dba Golden CorralRestaurant Kitchen Manager Port Richey Corral LLC dba Golden CorralRestaurant Kitchen ManagerPort Richey, FLAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Port Richey Corral LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Golden Corral CorporationRestaurant Kitchen Manager Golden Corral CorporationRestaurant Kitchen ManagerPort Richey, FL$50,000–$55,000 / yearAs a member of the restaurant operations management team you are also responsible for the restaurants overall operations including food quality, production, safety and labor in absence of the General Manager and Hospitality Manager. Our franchise organization Port Richey Corral LLC dba Golden Corral is currently seeking energetic friendly individuals to join our team.
Bar LouieKitchen ManagerFull-time Bar LouieKitchen ManagerFull-timeTampa, FLBar Louie Careers 490 - Bar Louie Kitchen Manager Share Apply Full-time High school degree At Bar Louie, we live to SERVE our Guests, our People, and our Communities. Complimentary meals while on duty - Whether its Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
Opal Sands ResortBanquet Kitchen Supervisor Opal Sands ResortBanquet Kitchen SupervisorClearwater, FloridaThis is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Train kitchen staff on prep work and food plating techniques.
Opal Sands ResortKitchen Supervisor Opal Sands ResortKitchen SupervisorClearwater, FloridaThis is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Train kitchen staff on prep work and food plating techniques.
Hilton GlobalCook II - Kitchen - Embassy Suites Downtown Tampa Convention Center Hilton GlobalCook II - Kitchen - Embassy Suites Downtown Tampa Convention CenterTampa, FLFull timeHilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Chipotle Mexican Grill IncKitchen Leader Chipotle Mexican Grill IncKitchen LeaderLutz, FLIn addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: • Ensuring food quality by cooking and prepping food to order, and following kitchen procedures • Monitoring food waste and inventory levels, and resolving food quality issues • Supporting a strong team dynamic between back of house Crew and front of house Crew • Developing Crew members to be future Kitchen Leaders • Communicating with Crew members and customers effectively in order to ensure great customer service and throughput • Ensuring the kitchen is properly cleaned and sanitized • Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible • Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents • Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO). • Tuition assistance (100% coverage for select degrees or up to $5,250/year) • Free food (yes, really FREE) • Medical, dental, and vision insurance • Digital Tips • Paid time off • Holiday closures • Competitive compensation • Opportunities for advancement (80% of managers started as Crew).
Feeding Tampa BayLead, Kitchen Feeding Tampa BayLead, KitchenTampa, FL$42,700–$44,030 / yearA valid ServSafe Manager Certification is required, or ability to pass within 90 days of hire • Schedule must be flexible with the ability to work some nights, weekends & holidays • At least 18 years old with a valid drivers license and able to meet company driving guidelines • Willing to actively participate in mission-driven programs, such as food distribution initiatives and disaster relief operations as needed • All internal candidates must be in good standing with no corrective actions within the last 90 days. • Exemplifies the desired culture and philosophies of Feeding Tampa Bay • Excel working in a fast-paced, evolving environment and demonstrate the ability to embrace the FTB's commitment to treat all people with equity and respect in pursuit of our mission to feed people in need and mobilize our community to eliminate hunger • A minimum of 2 years of experience in a professional kitchen, with supervisory experience.
Aureate DevelopmentKitchen & Production Lead Aureate DevelopmentKitchen & Production LeadTampa, FL$45,760–$49,920The Kitchen & Production Lead supports the Food Service Manager in overseeing the store's deli and back-of-house production operations to ensure exceptional customer service, top notch food quality, and a clean, welcoming environment. Inventory: Conduct regular deli inventory counts and set and maintain par levels for proteins, produce, prepared foods, packaged goods, and disposables (containers, labels, packaging).
Edible ArrangementsKitchen Help Edible ArrangementsKitchen HelpTampa, FL$14–$15.50Edible Arrangements® is a leader in the gifting category with delicious, hand-crafted offerings which we’ve expanded to a range of gifts and treats for. signature Edible Arrangements® Fruit Bouquets, Dipped Fruit® boxes, fresh fruit.
Cooper's Hawk Winery & RestaurantsNewAssistant Executive Kitchen Manager Cooper's Hawk Winery & RestaurantsAssistant Executive Kitchen ManagerWesley Chapel, FLFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Cooper's Hawk Winery & Restaurants, Inc.Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Kitchen ManagerTampa, FLAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
PH. CLEMAN LLCDishwashyer/Kitchen Helper PH. CLEMAN LLCDishwashyer/Kitchen Helperindian shores, FLThis role is ideal for someone who enjoys working behind the scenes to support a clean, efficient kitchen and is eager to learn in a welcoming environment. IN SEASON REQUIREMENT: Availability to work up to 6 days per week, with one day off, as business dictates.
Colony GrillKitchen Team Member Colony GrillKitchen Team MemberSt. Petersburg, FLKnowledge and accurate placement of all foodstuffs, equipment in the kitchen, storage rooms, food cooler, and prep areas to support operational efficiency. Our kitchen team is critical to our success as it is responsible for creating our signature menu item: our award-winning thin-crust bar pizza.
Opal SolKitchen Supervisor Opal SolKitchen SupervisorClearwater Beach, FloridaThis is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore takes great pride in selecting individuals that help us to achieve our resort's mission. The Culinary Supervisor manages the kitchen food service, food inventories, vendor deliveries, food preparation, and menu planning while adhering to regulatory guidelines.
Stonewood Grill & TavernKitchen Manager Stonewood Grill & TavernKitchen ManagerTampa, FL$55,000–$65,000Stonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient. In the Kitchen Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork.
ARL West Chase ManagementKitchen Steward ARL West Chase ManagementKitchen StewardWestchase, FloridaSpecifically, as the banquet captain your primary responsibilities include but are not limited to the following: Operate large commercial dishwasher equipment to wash and sanitize dishes, utensils, pots, and pans in a timely and efficient manner. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Golden Corral CorporationKitchen Manager Restaurant Golden Corral CorporationKitchen Manager RestaurantSpring Hill, FL$55,000–$70,000 / yearAs a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor, in the absence of the General Manager and Hospitality Manager. We serve hundreds of guests in a meal period, providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar.
Maschio's Food ServiceFood Service Kitchen Managers Maschio's Food ServiceFood Service Kitchen ManagersTampa, FLFood Service Kitchen manager needed for school food service in the Plato Tampa, FL area. Duties to Include: Food Preparation and cooking according to the NSLP guidelines.
Denny's CareerCook - Join our Kitchen Team! Denny's CareerCook - Join our Kitchen Team!Tampa, FloridaYou’ll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is served with quality and care. We’re looking for a skilled and passionate Cook to join our kitchen crew.
AramarkSous Chef - Yuengling Draft Haus & Kitchen AramarkSous Chef - Yuengling Draft Haus & KitchenTampa, FLSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Hilton GlobalKitchen Supervisor - Embassy Suites Tampa Downtown Convention Center Hilton GlobalKitchen Supervisor - Embassy Suites Tampa Downtown Convention CenterTampa, FLFull timeHilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. As a Kitchen Supervisor, you would be responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Deli Management IncKitchen Team Member Deli Management IncKitchen Team MemberClearwater, FL$14–$16 / hourOur Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing high-quality products. We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.
Chick-fil-AKitchen Team Member West Hillsborough Chick-fil-AKitchen Team Member West HillsboroughTampa, FL$14–$16In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Panda Restaurant Group IncKitchen Team (P1-1352408-4) Panda Restaurant Group IncKitchen Team (P1-1352408-4)New Port Richey, FLEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Thompson SafetyFire Kitchen Suppression Technician Thompson SafetyFire Kitchen Suppression TechnicianTampa, FLProvide technical support and guidance to customers regarding fire suppression, fire sprinkler, and fire alarm systems; including system operation, maintenance, and troubleshooting. Collaborate with customers, contractors, and other team members to ensure efficient and effective repair and maintenance of fire suppression, fire sprinkler and fire alarm systems.
Thompson SafetyNewFire Extinguisher & Kitchen Suppression Techn Thompson SafetyFire Extinguisher & Kitchen Suppression TechnTampa, FLJob Summary: The Fire Extinguisher/Kitchen Suppression System Technician is responsible for is responsible for the installation, inspection of fire extinguishers and the inspection, installation and repair of fire suppression systems (Kitchen Hoods). Provide technical support and guidance to customers regarding fire suppression, fire sprinkler, and fire alarm systems; including system operation, maintenance, and troubleshooting.
AramarkHost-Hostess- Yuengling Draft Haus & Kitchen - Yuengling - Tampa AramarkHost-Hostess- Yuengling Draft Haus & Kitchen - Yuengling - TampaTampa, FLNot only will you help greet and seat guests at dining locations, but you'll also play a key role in providing general help to guests and solving any issues to make sure our customers leave happily. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Chick-fil-AKitchen Senior Leader Chick-fil-AKitchen Senior LeaderTampa, FL$18–$22At Chick-fil-A, we believe that working at our restaurant is more than just a job; it’s a chance to grow your leadership skills and be part of a community-focused team. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Port Richey Corral dba Golden CorralRestaurant Kitchen Manager Port Richey Corral dba Golden CorralRestaurant Kitchen ManagerPort Richey, FloridaAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Port Richey Corral LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
GeneralKitchen Helper GeneralKitchen HelperTampa, FloridaTampa Bay Girls Academy - Secure is comprised of multiple co-located residential commitment programs serving high-risk and max-risk females' youth aged 12-21. As an Kitchen Helper, you will have the unique opportunity to create a positive, safe and supportive environment for the youth we serve while building a career rich in growth opportunities and self-fulfillment.
Rite of Passage BrandKitchen Helper Rite of Passage BrandKitchen HelperTampa, FloridaTampa Bay Girls Academy - Secure is comprised of multiple co-located residential commitment programs serving high-risk and max-risk females' youth aged 12-21. As an Kitchen Helper, you will have the unique opportunity to create a positive, safe and supportive environment for the youth we serve while building a career rich in growth opportunities and self-fulfillment.
Primrose School of CarrollwoodPreschool Kitchen Chef Primrose School of CarrollwoodPreschool Kitchen ChefTampa, FLAs the leader in early education and care, our research-informed Balanced Learning® approach provides teachers with the tools and guidance to accommodate children’s natural curiosity and to fully support each child while building problem-solving skills and confidence. As the Food Service Teacher of Primrose School of Carrollwood, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.
Chick-fil-AHeart of House/Kitchen Manager Chick-fil-AHeart of House/Kitchen ManagerLutz, FL$18–$25The Heart of House Manager will work alongside a highly motivated, creative, driven, and supportive leadership team to run efficient and productive shifts throughout our kitchen and prep areas. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Buffalo Wild Wings IncKitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookOldsmar, FLBuffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Noble CrustNewRestaurant Sous Chef / Kitchen Manager Noble CrustRestaurant Sous Chef / Kitchen ManagerTampa, FL$55,000–$60,000 / yearIn this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.
The Wendys CoKitchen Manager The Wendys CoKitchen ManagerDunedin, FL$15.55–$21.75 / hourSecure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.) occasionally for training and other tasks. Families come in all shapes and sizes, that includes the Wendy's family - the people you will work with as a Shift Manager.
Vitality LivingKitchen Assistant/Dishwasher - Part Time Vitality LivingKitchen Assistant/Dishwasher - Part TimeSpring Hill, FLNOTE: No one under the age of 18 can operate or clean specific equipment, including but not limited to: robot coupe, meat slicer, blender, knives, mixers, steamers, grill, and fryer. Assist Cooks in cleaning food service areas and equipment, sweeping and mopping floors and completing assigned cleaning duties.
Red Robin Gourmet Burgers IncRestaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerTampa, FL$55,000–$70,500 / yearThe role is also eligible to enjoy: Share in the financial success of your restaurant with an uncapped bonus program Referral bonuses for bringing new members to our team Free shift meal and 50% discount on Red Robin food for your family Closed on Thanksgiving and Christmas Excellent opportunities to grow with us To qualify for this role a great candidate has: Must be 21 years of age 2 years of management experience Open Availability (including but not limited to nights, weekends, holidays) Reliable transportation Strong communication and exceptional leadership skills. Restaurant Kitchen Manager Compensation Range: 55,000.00 - 70,500.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
PrianoCabinetry, Kitchen, and Bath Designer PrianoCabinetry, Kitchen, and Bath DesignerTampa, FloridaJob Summary: As a Cabinetry, Kitchen, and Bath Designer, you will leverage your expertise in design software and interior design principles to provide outstanding design solutions to our clients. Spanning a state-of-the-art 20,000-square-foot showroom, we are expanding our team to include skilled designers passionate about transforming spaces.
BOC FRANCHISING LLCHead Chef - Kitchen Manager BOC FRANCHISING LLCHead Chef - Kitchen ManagerRiverview, FL$75,000–$85,000 / yearBox of Cubans is a fast-growing Cuban fast-casual brand built on authenticity, speed, and consistency. We are building the systems and leadership team to scale into a national brand.
Beef 'O' Brady's - St PeteKitchen Lead Beef 'O' Brady's - St PeteKitchen LeadSt Petersburg, FLWhether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs.
JF Kicks Restaurant & Patio BarKitchen Manager JF Kicks Restaurant & Patio BarKitchen ManagerValrico, FLThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Schulte Hospitality Group IncKitchen Steward Schulte Hospitality Group IncKitchen StewardTampa, FLSchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Tiff's Treats Holdings Inc.Shift Leader / Kitchen - Tampa Heights Tiff's Treats Holdings Inc.Shift Leader / Kitchen - Tampa HeightsTampa, FLAvailability for Peak Business Days - Must be available to work on our busiest days of the year, including Bosses' Day, Admin Pro Day, and Valentine's Day ("All Hands on Deck" days). At Tiff's Treats, we bring happiness to customers by delivering warm, delicious treats, and we're currently seeking enthusiastic On Duty Managers (ODMs) to join our team!
AramarkDirector Of Operations - Yuengling Draft House and Kitchen - Tampa AramarkDirector Of Operations - Yuengling Draft House and Kitchen - TampaTampa, FLIn order to be prepared for this leadership role, qualified candidates will possess: Minimum of 5+ years of large venue or multi-unit management experience in a food and beverage and/or restaurant space is required . THE OPPORTUNITY: As a Director of Operations, you will plan, manage, and lead contracted services with multi-million dollar revenue to meet operating and financial goals, client objectives, and guest needs.
AramarkServer Assistant- Yuengling Draft Haus & Kitchen - Yuengling - Tampa AramarkServer Assistant- Yuengling Draft Haus & Kitchen - Yuengling - TampaTampa, FLSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
AramarkBartender- Yuengling Draft Haus & Kitchen - Yuengling - Tampa AramarkBartender- Yuengling Draft Haus & Kitchen - Yuengling - TampaTampa, FLWhether you're preparing mixed drinks, pouring other beverages, or handling money, you'll have the chance to tap into consumer tastes, learn about trends, create bonds with others, and build the next step in your path. Surrounded by passionate teammates and leaders, you'll help take our meals to the next level with knowledge of your craft by serving alcoholic and non-alcoholic drinks to our guests.