1099 Kitchen Installer Renuity1099 Kitchen InstallerPhiladelphia, PA$150,000–$250,000 / yearRenuity currently operates across 36 states and has created hundreds of thousands of happier homeowners across the United States who have chosen Renuity for their home improvement needs. As part of a powerful network of the most trusted home renovation companies in America, we are on a mission to revolutionize home improvement—making it faster, easier, and stress-free.
NewKitchen Designer Tague LumberKitchen DesignerMalvern, PAThe Kitchen Designer’s primary focus is face-to-face consultative selling with professional builders, remodelers, and their customers, delivering thoughtful solutions and an exceptional customer experience. In this role, you will work directly with prospective clients in a beautifully appointed showroom, collaborating to understand their needs and create customized kitchen designs.
Kitchen Manager/ Kitchen leader Chick-fil-A - Whitman SquareKitchen Manager/ Kitchen leaderPhiladelphia, PARequirements/Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Kitchen Manager at Saddlehill Winery & Farmhouse Kitchen Saddlehill CellarsKitchen Manager at Saddlehill Winery & Farmhouse KitchenVoorhees, New Jersey$65,000–$75,000 / year3. Human Resources & Staff Administration Staff Scheduling: Create and manage weekly schedules for all kitchen staff (Line Cooks, Prep Cooks, Dishwashers) to ensure adequate coverage for the high-volume operation while maintaining strict labor cost control . After 15 years of being an eyesore and a blight property, Green has transformed the 69.8 state agriculturally preserved farm into a 27-acre vineyard with a 15,000-case capacity, state-of-the art winery, and a 7,000-sq ft tasting room and farm-to-table wine-pairing bistro.
Kitchen Manager at Saddlehill Winery & Farmhouse Kitchen SADDLEHILL CELLARSKitchen Manager at Saddlehill Winery & Farmhouse KitchenVoorhees, NJFull timeStaff Scheduling: Create and manage weekly schedules for all kitchen staff (Line Cooks, Prep Cooks, Dishwashers) to ensure adequate coverage for the high-volume operation while maintaining strict labor cost control . Conduct regular, accurate physical inventories and manage par levels to minimize waste, prevent theft, and ensure accurate costing through XtraChef .
NewKitchen Manager, Health Care Center Waverly HeightsKitchen Manager, Health Care CenterGladwyne, PAFull timePosition OverviewThe Health Care Center Kitchen Manager provides hands-on leadership for daily kitchen operations supporting residents in the Health Care Center, including skilled nursing, personal care, memory support, and other health care dining needs. The Kitchen Manager supervises and supports kitchen staff, helps coordinate daily production, monitors food quality and sanitation practices, and assists with cooking and food preparation whenever needed to support service continuity.
Kitchen Assistant (Sur La Table) CSC GenerationKitchen Assistant (Sur La Table)King of Prussia, PAPhysical Requirements ·Ability to communicate verbally and work cooperatively with associates and customers ·Ability to remain standing for up to 4 hours at a time ·Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor ·The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. ·Ability to ascend/descend ladders to retrieve and/or move merchandise ·Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work ·Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.
Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncKitchen Assistant (Sur La Table)King of Prussia, PAWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
Outside Sales KItchen and Bath Remodeling Kitchen Tune-UpOutside Sales KItchen and Bath RemodelingExton, PennsylvaniaKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. Your primary goal is to connect with homeowners, understand their remodeling needs, pre-qualify potential projects, and schedule design consultations for the sales team.
KItchen Remodeling Sales Design Kitchen Tune-UpKItchen Remodeling Sales DesignExton, PennsylvaniaKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. Our 5 Core Services include our exclusive 1 Day Wood Restoration Tune-Up, Cabinet Re-Facing, Redooring, Cabinet Painting, and Custom Cabinets.
AGM, Kitchen Manager | New Opening, Upscale Cafe | Northern Liberties Marty TarabarAGM, Kitchen Manager | New Opening, Upscale Cafe | Northern LibertiesPhiladelphia, PennsylvaniaWe’re looking for hands-on, hospitality-driven leaders who are passionate about real food, developing teams, and opening a restaurant the right way. You will work directly with the GM to lead both FOH and BOH, drive service and hospitality, coach the team, manage labor and daily operations, handle MOD shifts, and take ownership of the restaurant in the GM's absence.
Kitchen Supervisor/Cook Comcast CorpKitchen Supervisor/CookVoorhees, NJPhysical demands: While performing the essential functions of the job, the employee constantly operates a computer and other office devices such telephones, copy machines, fax machines, etc; occasionally moves about inside the office to access storage areas, cabinets and office machinery; constantly moves about the arena and event sites before, during and after events to service clients and supervise staff; constantly communicates via telephone, email and in-person with others to exchange accurate information. As Kitchen Supervisor, responsibilities include: helping train and schedule part-time staff, helping cultivate a diverse profitable menu, working/cooking in high demand shifts, creating catering opportunities, organizing and cleaning concessions area.
Lead Kitchen Steward Boyd Gaming CorporationLead Kitchen StewardKing of Prussia, PAOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Train, coach, and provide supervision for kitchen helpers in all phases of job duties; cleaning and sanitation of dishes, silverware and glassware, pots and pans, and all kitchen areas and equipment.
Temporary Kitchen Support - Sous Chef & Dishwasher (One-Night Event) Sharing ExcessTemporary Kitchen Support - Sous Chef & Dishwasher (One-Night Event)Philadelphia, PA$20–$25 / hourYou'll support Chef Brou in preparing for and running a guided cooking experience in which volunteers prepare an appetizer and an entrée course. This September, we're hosting a Volunteer Appreciation Event to thank our most dedicated volunteers with a hands-on guided cooking experience at the Drexel Food Lab.
Organic Kitchen Team Member MOM's Organic MarketOrganic Kitchen Team MemberPhiladelphia, PAOn any given day you may bag groceries, stock and face the chip section, cashier, help a customer find a product, spray/hydrate produce greens, keep our bathrooms sparkling, write grocery orders, etc. Our Team Members work in our grease-free, vegetarian, all-organic kitchen, connecting with our customers and preparing our high quality ingredients.
Line Cook at Saddlehill Winery & Farmhouse Kitchen Saddlehill CellarsLine Cook at Saddlehill Winery & Farmhouse KitchenVoorhees, New Jersey$20–$25 / hourIn addition to selling its estate-crafted wines in the retail shop, as well as through its wine club, there will be offerings of foods from ingredients grown on the farm, in the fruit orchard, and on the vegetable fields, such as jams, sauces, spreads, and honey. After 15 years of being an eyesore and a blight property, Green has transformed the 69.8 state agriculturally preserved farm into a 27-acre vineyard with a 15,000-case capacity, state-of-the art winery, and a 7,000-sq ft tasting room and farm-to-table wine-pairing bistro.
Kitchen Assistant Sunrise Senior LivingKitchen AssistantHaverford, PAThese responsibilities include but are not limited to understanding the menu ingredients, maintaining a proper inventory of ingredients, ensuring ingredients are properly stored to maximize shelf life, notify DSD of any vendor product problems, ensure all poor quality products are returned and credited. The Pantry Assistant will assist the Executive Chef in providing management ordering/receiving/storing of food products for the community’s Dining Services operations.
FT Lead Associate Kitchen - 6481 The GIANT Company LLCFT Lead Associate Kitchen - 6481Conshohocken, PA$5–$7 / hourThe primary purpose of this job is to make sandwiches, subs, roast or fry chicken and appetizers, heat soup, make pizza, or transfer deli food to case containers, label, and merchandise as per plan-o-gram (POG). Promptly, at the start of the shift, the team member will review the work schedule, check the equipment and supplies required to perform the work scheduled, comply with Personal Protective Equipment (PPE) requirements, and otherwise prepare for duties.
FT Lead Associate Kitchen - 6518 The GIANT Company LLCFT Lead Associate Kitchen - 6518PA$5–$7 / hourThe primary purpose of this job is to make sandwiches, subs, roast or fry chicken and appetizers, heat soup, make pizza, or transfer deli food to case containers, label, and merchandise as per plan-o-gram (POG). Promptly, at the start of the shift, the team member will review the work schedule, check the equipment and supplies required to perform the work scheduled, comply with Personal Protective Equipment (PPE) requirements, and otherwise prepare for duties.
FT Lead Associate Kitchen - 6480 The GIANT Company LLCFT Lead Associate Kitchen - 6480PA$5–$7 / hourThe primary purpose of this job is to make sandwiches, subs, roast or fry chicken and appetizers, heat soup, make pizza, or transfer deli food to case containers, label, and merchandise as per plan-o-gram (POG). Promptly, at the start of the shift, the team member will review the work schedule, check the equipment and supplies required to perform the work scheduled, comply with Personal Protective Equipment (PPE) requirements, and otherwise prepare for duties.