Seasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncSeasonal Kitchen Assistant (Sur La Table)Glendale, WIWhether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food. · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.
Kitchen Coordinator New Perspective Senior Living LLCKitchen CoordinatorWaukesha, WIPart timeAs the Kitchen Coordinator, you will provide an exceptional dining experience by assisting with running an organized kitchen, cooking from scratch, and training/mentoring team members. Delivers excellent hospitality and customer services to residents, families, and visitors and family members in a kind, respectful and effective way.
Main Kitchen Cook III - Part Time The Marcus CorpMain Kitchen Cook III - Part TimeMilwaukee, WIDiscounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters. Store food correctly using proper rotation and dating, return all food requisitioned from the storeroom properly and securely.
Commercial Kitchen Technician EEC Acquisition LLCCommercial Kitchen TechnicianMilwaukee, WIOur offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions.
School Kitchen Lead Cristo Rey Jesuit High SchoolSchool Kitchen LeadMilwaukee, WIThrough both their CWSP experience and intentional opportunities for character and spiritual growth within the school day, Cristo Rey students develop the work ethic, resilience, confidence, empathy, openness to growth, and commitment to justice that help ensure their long-term success and enable them to lead by example. Cristo Rey Jesuit High School is part of a national network of 41 high schools that transform urban education through a unique integration of college-prep academics, professional experience, and spiritual formation, with a focus on students of limited financial means.
Kitchen, Bath & Lighting Store Sales Design Consultant Gerhard's Kitchen & Bath StoreKitchen, Bath & Lighting Store Sales Design ConsultantWhitefish Bay, WisconsinOverview: Gerhard’s Kitchen, Bath & Lighting Store is seeking a creative, energetic and ambitious sales, design professional to develop and build relationships with new and existing customers and deliver a design experience worthy of the Gerhard’s brand! First Supply features manufacturer product lines in the plumbing, heating, air conditioning, builder, waterworks, pump/well & septic, industrial and municipal markets.
Food Service Kitchen Assistant - Part-time - Hartford Union High School Wisconsin Association of School Personnel AdministratorsFood Service Kitchen Assistant - Part-time - Hartford Union High SchoolHartford, WISome of those opportunities include: A block schedule to offer more course opportunities, to increase accelerated learning, and to deliver high-achieving student outcomes; Developing and implementing Academic and Career Planning time for students to allow personalized assistance and foster positive relationships related to College and Career Readiness opportunities; Significant renovations to the school building to improve student learning with modern and flexible spaces; Highly competitive sports and co-curricular activities along with training opportunities in a new state of-the-art fitness center. The incumbent works under the direct supervision of the Director of Food and Nutrition Services with guidance from the School Nutrition Specialist and Lead Cook.
Kitchen Cook Ian's PizzaKitchen CookMilwaukee, WI$16–$18 / hourYou'll assemble pizzas in a semi-automated line and work closely with the front of house staff to ensure accurate and timely order fulfillment for the front window, pick-ups, and dine-in orders. Experience is not required, but if you have worked in pizza kitchens that use conveyor ovens, food production, bakery production, or large-scale catering kitchens, we'd love to hear from you!
Kitchen Chef Karl's Country MarketKitchen ChefMenomonee Falls, WI$18–$20We are a full-line grocery store renowned for our hard-to-find imported foods, fresh produce department, liquor department, full-service meat, and our award-winning World Championship Sausages. Help create a daily lunch menu, fill out a phone and in person menu, cook and tin up foods during down time to sell out in the store.
Kitchen Manager Cooper's Hawk Winery & RestaurantsKitchen ManagerBrookfield, WIFull timeAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Safehouse Kitchen Manager The Marcus CorpSafehouse Kitchen ManagerMilwaukee, WIResponsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant's receiving policies and procedures. Hearing and visual ability to observe and detect signs of emergency situations; distinguish product, taste, texture, and presentation; and observe preparation.
Kitchen Manager Applebee's/IHOPKitchen ManagerBrookfield, WI$17–$21Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location. guide Teamwork, Results, Integrity, Passion for Service, Fun, Balance, Innovation and being Guest Driven.
Kitchen Staff Uppa Yard LLCKitchen StaffMilwaukee, WIThe Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.
Kitchen Supervisor, PT The Marcus CorpKitchen Supervisor, PTBrookfield, WIEnsure proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness. We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience for our guests.
Kitchen Staff GermantownKitchen StaffGermantown, WisconsinRosati's specializes in authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability. With the Rosati name firmly established in the Chicago suburbs, generations of mid-westerners have grown up with the brand and continue to spread its legend to every corner of the country.
Kitchen Steward | Part-Time | Marcus Performing Arts Center Oak View GroupKitchen Steward | Part-Time | Marcus Performing Arts CenterMilwaukee, Wisconsin$16–$18 / hour
Kitchen Steward | Part Time | Marcus Performing Arts Center Oak View GroupKitchen Steward | Part Time | Marcus Performing Arts CenterMilwaukee, WI$16–$18 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Serving more than 200,000 people annually, Marcus Performing Arts Center (MPAC) brings a diverse range of celebrated performing arts to the region, including: Tony Award-winning Broadway shows.
NewMain Kitchen Cook III - Part Time Pfister HotelMain Kitchen Cook III - Part TimeMilwaukee, WIPart timeDiscounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters . Store food correctly using proper rotation and dating, return all food requisitioned from the storeroom properly and securely.
Kitchen Equipment Technician (Hot Side) Commercial Foodservice Repair Co IncKitchen Equipment Technician (Hot Side)Oak Creek, WI$20–$45 / hourQualified Applicants will have experience in troubleshooting and/or installing the following items but no limited to: Slicers, Ovens, Steamers, Microwaves, Warmers, Heat Elements, Mixers, Fryers, Grills, Beverage Dispensers, Crescor Toasters. This position is ideal for a skilled technician who takes pride in solving problems, minimizing customer downtime, and representing the company with professionalism.
PM Kitchen Manager Hot House TavernPM Kitchen ManagerMenomonee Falls, WI$20–$22Candidate will work alongside General Manager and existing Kitchen Managers in order to provide a great working environment, the best overall experience for guests and a healthy work-life balance to all back of house employees. High volume, American style restaurant and bar in the heart of downtown Menomonee Falls is seeking a full-time kitchen production manager to help manage the kitchen operations, staff and flow of service.
Kitchen Team (P1-1352251-8) Panda Restaurant Group IncKitchen Team (P1-1352251-8)Brookfield, WIWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Kitchen Team (P1-1351728-3) Panda Restaurant Group IncKitchen Team (P1-1351728-3)Germantown, WIEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Team (P1-1351794-3) Panda Restaurant Group IncKitchen Team (P1-1351794-3)Greendale, WIEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Team (P1-1351806-12) Panda Restaurant Group IncKitchen Team (P1-1351806-12)Racine, WIEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Team (P1-1351796-8) Panda Restaurant Group IncKitchen Team (P1-1351796-8)Milwaukee, WIWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Kitchen Team (P1-1377486-4) Panda Restaurant Group IncKitchen Team (P1-1377486-4)Waukesha, WIWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Kitchen Team (P1-1351613-6) Panda Restaurant Group IncKitchen Team (P1-1351613-6)West Allis, WIFriendly and helpful team members • Operations experience is a plus • Some high school • Food Handler certification may be required depending on local requirements, acquired at your expense. With close to 2300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Team (P1-1351644-11) Panda Restaurant Group IncKitchen Team (P1-1351644-11)West Milwaukee, WIEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Team (P1-1351967-9) Panda Restaurant Group IncKitchen Team (P1-1351967-9)Oak Creek, WIWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Kitchen Team (P1-1352336-4) Panda Restaurant Group IncKitchen Team (P1-1352336-4)Waukesha, WIWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Kitchen Manager MRA Recruiting ServicesKitchen ManagerMilwaukee, WisconsinAs one of the largest employer associations in the nation, MRA helps its member organizations thrive by offering the most comprehensive assortment of HR services, information, education, and resources to help build successful workplaces and a powerful workforce. Education/Experience Required:Associate or bachelor’s degree in administration or culinary arts (or related field) or equivalent experience; minimum of five years supervisory experience in an institutional food service setting.
Feed the Kids Kitchen Assistant The Salvation Army USAFeed the Kids Kitchen AssistantMilwaukee, WIThe Kitchen Assistant provides the Feed the Kids program coordination as it relates to meal preparation, meal distribution, volunteers, cleanliness of food preparation and kitchen areas and service delivery. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.
Kitchen Manager University Health Services IncKitchen ManagerWEST ALLIS, WIResponsibilities DIETARY MANAGER Position Summary: The Dietary Manager is responsible for managing and coordinating all activities of the Food Service Department which includes providing nutritional and attractive meals for patients and facility employees, maintaining an organized and sanitary environment, monitoring supply inventories and purchasing of food and supplies as required, ensuring proper storage of food and supplies and managing an effective food service staff. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. states, Washington, D.C., Puerto Rico and the United Kingdom.
Kitchen, Bath & Lighting Store Sales Design Consultant First Supply LLCKitchen, Bath & Lighting Store Sales Design ConsultantWhitefish Bay, WIGerhard’s Kitchen, Bath & Lighting Store is seeking a creative, energetic and ambitious sales, design professional to develop and build relationships with new and existing customers and deliver a design experience worthy of the Gerhard’s brand! First Supply features manufacturer product lines in the plumbing, heating, air conditioning, builder, waterworks, pump/well & septic, industrial and municipal markets.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookOak Creek, WIBuffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Kitchen Manager BelAir CantinaKitchen ManagerWauwatosa, WI$50,000–$60,000Under the direction of the General Manager, the Kitchen Manager plans, organizes, trains, and leads to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, and cleanliness. Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients.
All-in-One Crew – Kitchen, Custard, and Counter Murfs Frozen CustardsAll-in-One Crew – Kitchen, Custard, and CounterBrookfield, WIWe’re currently hiring All-in-One Crew Members who can jump in across multiple stations — from taking orders and crafting custard creations to cooking on the grill and prepping fountain drinks and shakes. Murf’s Frozen Custard and Jumbo Burgers is a fast-paced, locally loved restaurant known for classic Wisconsin fare, friendly service, and a fun team environment.
Kitchen+Bar - Bartender Drury Hotels Company LLCKitchen+Bar - BartenderMilwaukee, WIRequires excellent customer service skills; ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism. Requires ability to work with and prepare food; work independently or in teams; work in a fast-paced environment; be flexible working varying shifts and time schedules as needed; work weekends and holidays.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerBrookfield, WI$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Production Kitchen Cook 1 Potawatomi Hotel & CasinoProduction Kitchen Cook 1Milwaukee, WIWhile performing the duties of the job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames, and in a cold environment such as in a freezer/production prep kitchen areas. While performing the duties of this job, the team member is regularly required to talk, hear, stand, sit, walk, climb, balance, stoop, kneel, crouch, and move freely throughout the property for prolonged periods of time in a physically demanding, fast-paced environment.
Senior Kitchen Manager BJ's Restaurants IncSenior Kitchen ManagerBrookfield, WI$65,000–$75,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
NewCommercial Kitchen Service Technician General Parts GroupCommercial Kitchen Service TechnicianMilwaukee, WisconsinHourly rate up to $50.00+ per hour based on experienceWhat We NeedTechnicians with experience in:• Commercial cooking equipment (fryers, ovens, grills)• Commercial refrigeration (walk-ins, ice machines, reach-ins)• OR both (combo technicians)What You’ll DoService and repair restaurant equipment at customer locations including:• Restaurants• Hospitals• Schools• Commercial kitchensRequirements• Experience working on commercial kitchen equipment• Valid driver’s license• EPA certification required for refrigeration techs• Ability to work independently in the fieldWhy Techs Join Us• Strong hourly pay• Company vehicle• Steady commercial service work• Career growth for skilled techniciansApply today if you have commercial kitchen equipment experience. Our award-winning service department currently supports a field service force of over 200 technicians, providing service in 26 states throughout the USA.General Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a ‘Master Certification’ designation, the highest level of achievement.
Commercial Kitchen Service Technician Unlimited Service GroupCommercial Kitchen Service TechnicianWaukesha, WIGeneral Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a 'Master Certification' designation, the highest level of achievement. Our award-winning service department currently supports a field service force of over 200 technicians, providing service in 26 states throughout the USA.
Associate Kitchen Employee 26-27 (Lannon) Wisconsin Association of School Personnel AdministratorsAssociate Kitchen Employee 26-27 (Lannon)Lannon, WIPosition Goal: To receive and serve food to students and adults, clean up kitchen area, wash and clean cafeteria tables, complete necessary daily and monthly reports and other duties as assigned by the Board of Education. Telephone: 303-844-5695, FAX: 303-844-4303; TDD: 800-877-8339, Email: OCR.Denver@ed.gov
Dishwasher/Kitchen Steward White Lodging Services CorporationDishwasher/Kitchen StewardMilwaukee, WISupport our culinary team by maintaining clean kitchen floors, remove trash, and sanitize equipment, ensuring a steady supply of clean, safe items for chefs and servers during fast-paced services. As a Dishwasher, you will help ensure smooth kitchen operations by maintaining cleanliness, supporting the culinary team, and creating a safe and efficient work environment.
Kitchen Porter Inpro CareerKitchen PorterMuskego, WisconsinThe Kitchen Porter will be responsible for supporting the kitchen by maintaining cleanliness, assisting with food prep, and ensuring a smooth workflow. This role requires strong attention to detail, physical stamina, and a proactive approach to keeping the kitchen environment organized and sanitary.
Production Kitchen Cook 3 Potawatomi Hotel & CasinoProduction Kitchen Cook 3Milwaukee, WIWhile performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames, and in a cold environment, such as in freezer/production prep kitchen areas. The team member will be exposed to, handle, and work with foods that are commonly classified as allergens, including but not limited to peanuts, tree nuts, eggs, soy, dairy products, seafood, shellfish, and gluten.
Kitchen Manager SSP Group PLCKitchen ManagerMilwaukee, WIWhat You Bring to the Table: • Minimum 5 years of experience in food and beverage leadership • Minimum 2 years of experience as a kitchen manager leading culinary operations required • Culinary diploma or equivalent experience preferred • Strong understanding of cost controls, safety, and kitchen operations • A proactive, collaborative leadership style and a sharp eye for detail. • Dynamic environment: Work in a high-volume airport location where no two days are the same • Growth opportunities: Develop your career with a global leader in travel dining • Competitive rewards: Enjoy a comprehensive pay and benefits package that recognizes your contribution.
Kitchen Manager Dave & Buster's Entertainment IncKitchen ManagerWauwatosa, WIYou are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.
Kitchen Team Member Culver'sKitchen Team MemberWales, WI$9–$15In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.