Prep Cook / Kitchen HomeGrownPrep Cook / KitchenLeawood, KS$16–$18 / hourYou’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 50 pounds, 4) bend and stoop.
Kitchen Staff Overland ParkKitchen StaffOverland Park, KansasRosati's specializes in authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability. With the Rosati name firmly established in the Chicago suburbs, generations of mid-westerners have grown up with the brand and continue to spread its legend to every corner of the country.
Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Kitchen ManagerKansas City, MOAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Kitchen Sandwich Line Chicken Salad ChickKitchen Sandwich LineKCMO, MO$13–$13Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. The ideal candidate works well under pressure, follows systems and recipes precisely, and takes pride in delivering consistent, great-tasting food to every guest.
Assistant Kitchen Manager HoulihansAssistant Kitchen ManagerOverland Park, Kansas$60,000–$65,000 / yearThis role is perfect for a passionate culinary leader who thrives in a fast‑paced environment, supports team development, and takes pride in delivering bold, flavorful experiences every day. Located in the heart of Kansas City’s largest suburb, our restaurant is known for elevated American cuisine, scratch‑made dishes, and a vibrant atmosphere that keeps guests coming back for more.
Kitchen+Bar Bartender Drury Hotels Company LLCKitchen+Bar BartenderBlue Springs, MOExcellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members. Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
Cook / Kitchen Team Modern MarketCook / Kitchen TeamPrairie Village, KS$15–$20 / hourConceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chief bowls, Homestyle’s plates, salads. We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting.
Kitchen Specialist Chick-fil-AKitchen SpecialistOverland Park, KS$17–$20Kitchen Specialist Job Description: A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
NewBack of House (behind the scenes - kitchen) Chick fil ABack of House (behind the scenes - kitchen)Lees Summit, MOOur guests enjoying their meal at Chick-fil-A begins in the kitchen, with our awesome people working "behind the scenes" in what we call our Heart of the House, our kitchen. We have found that athletes, musicians, video game players, cooks & bakers and anyone who enjoys using their hands typically thrives in our kitchen.
Kitchen Manager HoulihansKitchen ManagerLees Summit, MissouriAs a recognized Diners’ Choice winner in 2025 and one of Lee’s Summit’s top dining destinations, we pride ourselves on serving modern American dishes, craft cocktails, and a welcoming atmosphere for families and casual guests. Houlihan’s Lee’s Summit is seeking a Kitchen Manager to lead our culinary team in delivering approachable, made‑from‑scratch American cuisine in a warm, neighborhood‑friendly setting.
Commercial Kitchen Equipment Technician NextechCommercial Kitchen Equipment TechnicianKansas City, Kansas$30–$30 / hourThat's why we offer: Company Vehicle - Equipped and ready, with a gas card includedDispatched from Home - No shop check-ins; start and end your day where you livePaid Port-to-Port - We value your time - including your travelTool Allowance - Keep your tools sharp and job-readyTraining & Development - Initial paid training plus continuous learning opportunitiesTuition Assistance - We'll help you keep growing professionally. As a CKE Technician at Nextech, you'll be on the front lines of service excellence - diagnosing, repairing, and maintaining commercial food service equipment for a wide range of clients.
Experienced Kitchen Manager The Hunter Group AssociatesExperienced Kitchen ManagerKansas City, MOWe are looking for an experienced and proven kitchen manager with a minimum of 3 years in a senior culinary management role to join our global restaurant group. Ideal candidates must be a proven operator versed in costing, budgeting, food safety, T&D, tech proficient, with strong communication and organizational skills.
Kitchen Manager - Kansas City MO Casey's General Stores IncKitchen Manager - Kansas City MOKansas City, MOWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Kitchen Manager - Blue Springs MO Casey's General Stores IncKitchen Manager - Blue Springs MOBlue Springs, MO$18–$20.70 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Assistant Kitchen Manager Landry's IncAssistant Kitchen ManagerOverland Park, KS$60,000–$65,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $60,000.00 - USD $65,000.00 /Yr. Overview Houlihan's Overland Park, KS Assistant Kitchen Manager Join the team at Houlihan's Overland Park as our next Assistant Kitchen Manager and be part of a high‑energy, guest‑focused kitchen where quality and creativity come first.
Kitchen Manager TopgolfKitchen ManagerOverland Park, KansasTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookLee's Summit, MOBuffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Line Cook / Kitchen Team Applebee'sLine Cook / Kitchen TeamHarrisonville, MO$13.75–$18 / hourApplebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Kitchen Manager Landry's IncKitchen ManagerLees Summit, MOBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1. Overview Houlihan's Lee's Summit, MO Kitchen Manager Houlihan's Lee's Summit is seeking a Kitchen Manager to lead our culinary team in delivering approachable, made‑from‑scratch American cuisine in a warm, neighborhood‑friendly setting.
Commercial Kitchen Service Technician General Parts GroupCommercial Kitchen Service TechnicianKansas City, MissouriHourly rates start at $25.00 per hour and up to $45.00 per hour based on experienceWhat We NeedTechnicians with experience in:• Commercial cooking equipment (fryers, ovens, grills)• Commercial refrigeration (walk-ins, ice machines, reach-ins)• OR both (combo technicians)What You’ll DoService and repair restaurant equipment at customer locations including:• Restaurants• Hospitals• Schools• Commercial kitchensRequirements• Experience working on commercial kitchen equipment• Valid driver’s license• EPA certification required for refrigeration techs• Ability to work independently in the fieldWhy Techs Join Us• Strong hourly pay• Company vehicle• Steady commercial service work• Career growth for skilled techniciansApply today if you have commercial kitchen equipment experience. Our award-winning service department currently supports a field service force of over 200 technicians, providing service in 26 states throughout the USA.General Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a ‘Master Certification’ designation, the highest level of achievement.
Commercial Kitchen Service Technician Unlimited Service GroupCommercial Kitchen Service TechnicianKansas City, MOGeneral Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a Master Certification designation, the highest level of achievement. Our award-winning service department currently supports a field service force of over 200 technicians, providing service in 26 states throughout the USA.
kitchen prep Fogo de Chao Inckitchen prepKansas City, MOWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
Kitchen Manager - Hot Food Balls FoodsKitchen Manager - Hot FoodKansas City, KSThis is a great fit for someone who thrives in a fast-paced environment, loves working with food, and is motivated by building a strong team, delivering great results, and creating a kitchen operation they can truly take pride in. In this role, you'll bring energy and ownership to the kitchen-driving consistency, inspiring your team, and delivering fresh, high-quality ready-to-eat offerings that elevate the guest experience and keep customers coming back.
Kitchen Manager Buffalo Wild Wings IncKitchen ManagerKansas City, MOYou have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members.
Kitchen Manager TopGolf International, Inc.Kitchen ManagerOverland Park, KSTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Kitchen Manager Texas RoadhouseKitchen ManagerLiberty, MissouriDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Operations Partner, Popeyes Louisiana Kitchen, US Central Restaurant Brands InternationalOperations Partner, Popeyes Louisiana Kitchen, US CentralKansas City, MissouriRBI is committed to growing the TIM HORTONS®, BURGER KING®, POPEYES® and FIREHOUSE SUBS® brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories.
Temporary Summer Kitchen Lead Wayne Regional Educational Service AgencyTemporary Summer Kitchen LeadLiberty, MOThis statement should include your understanding and Knowledge of diversity, equity and inclusion including your past experiences and how you will ensure this is at the center of your work in the role for which you are applying. Preparation and processing of raw or fully cooked meats, pre-packaged and ready to eat foods, and/or fresh produce.
Early Morning "truck" (Stocker) + Kitchen Chick-fil-AEarly Morning "truck" (Stocker) + KitchenLee's Summit, MO$16.75–$20.80Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Kitchen Shift Leader - Metro North Crossing! Chick-fil-A IncKitchen Shift Leader - Metro North Crossing!Kansas City, MO$17–$19 / hourWe follow the S. Truett Cathy Legacy Principles of being a good steward, building long-term relationships, providing hospitality, taking personal responsibility, choosing personal influence over position power, and having fun. Modern HR, Payroll, and Hiring for hourly businesses Find Hourly Workers for Hire Best Job Descriptions Hiring Trends and Tips Post a Job with Workstream Modern HR, Payroll, and Hiring for hourly businesses.
Kitchen Manager Balls FoodsKitchen ManagerOverland Park, KSIn this role, you'll oversee daily back-of-house operations within our deli-ensuring food quality, efficient workflow, and a well-supported team-while delivering fresh, high-quality ready-to-eat offerings that meet guest expectations and drive department success. At Hen House, we're more than a grocery store-we're a team committed to delivering exceptional guest experiences through quality products, strong teamwork, and consistent execution.
Kitchen Manger Village Inn Walker GroupKitchen MangerMission, KSExcellent customer service skills, attention to details, menu knowledge and a smiling face makes each and every guest feel at home no matter how young or old; keep your area clean and stocked and you'll have guests coming back for more than our famous pies. We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people.
Kitchen Team Member Culver'sKitchen Team MemberRaymore, MO$15–$15In addition to working directly for an independent Owner/Operator Family Business, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Work Directly With A Culver’s Owner: We have a family of owners, responsible for the operation of the restaurant, who will work the line with you and we invest time in our employees, teaching them important business skills for the future.
Commercial Kitchen Equipment Technician CMS NexttechCommercial Kitchen Equipment TechnicianKansas City, KSCompany Vehicle: Hit the road in a fully equipped van, gas card includedStart Your Day from Home: Dispatched directly from home for daily convenienceGet Paid for All Your Time: Paid port-to-port travel means no unpaid downtimeTool Allowance: Keep your gear sharp — we’ve got you coveredProfessional Growth: Paid training, certification support, and education reimbursementOutstanding Benefits: As a CKE Technician at Nextech, you’ll be on the front lines of service excellence — diagnosing, repairing, and maintaining commercial food service equipment for a wide range of clients.
Kitchen Team Member Part Time Love's Travel Stops & Country StoresKitchen Team Member Part TimeHarrisonville, MOWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.