East Hazel Crest, IL15 days ago
Must have completed at least two (2) maintenance certificates such as a CFESA (Commercial Food Equipment Service Association) required , EPA Section 608 Technician certification type Universal, NATE certification, controls (CCST), NFPA96, NFPA 1. Perform troubleshooting, repair and preventative maintenance on commercial foodservice equipment including, but not limited to, refrigeration equipment, cooking equipment, beverage equipment and dish machines.