Line Cook and Kitchen Prep and Utility Manna MiamiLine Cook and Kitchen Prep and UtilityMiami, FL$21–$25 / hourThis role is ideal for culinary professionals, including recent graduates or students from South Florida culinary programs, who take pride in food quality, strict portion control, and keeping a high-volume commissary kitchen spotless, efficient, and running smoothly. In this dual-impact role, you will work hand-in-hand with our culinary leadership to execute raw prep, manage line cooking and portioning, while maintaining an impeccably clean, sanitized, and organized kitchen and dish station.
Delivery Driver, Logistics & Kitchen Utility Lead Manna KitchenDelivery Driver, Logistics & Kitchen Utility LeadMiami, FL$17–$21 / hourDishwasher & Sanitation Operations: Operate the dish washing station, ensuring all cooking utensils, pots, pans, delivery containers, and prep tools are thoroughly cleaned, sanitized, and stored properly. As our volume grows handling anywhere from 100 to 250+ orders per batch/run we are looking for a reliable, hardworking, and detail-oriented team member to manage delivery operations, container management, and dish/kitchen utility upkeep.
Lead Line Cook -25-35hr plus Sign-On Bonus - Great Kitchen Culture & Benefits The Club at Quail RidgeLead Line Cook -25-35hr plus Sign-On Bonus - Great Kitchen Culture & BenefitsBoynton Beach, FLFull timeLead Line Cook | starting $25–$30/hr + open based on experience- Sign-On Bonus - Great Kitchen Culture & BenefitsLead Line CookWe are seeking a motivated and experienced Lead Line Cook to join our fast-paced, team-oriented culinary team. This role helps maintain kitchen efficiency during service, oversees food handling and sanitation practices, and assists with training and mentoring kitchen staff.
Lead Line Cook - 25-35hr plus Sign-On Bonus - Great Kitchen Culture & Benefits Quail Ridge Country ClubLead Line Cook - 25-35hr plus Sign-On Bonus - Great Kitchen Culture & BenefitsBoynton Beach, FLThis role helps maintain kitchen efficiency during service, oversees food handling and sanitation practices, and assists with training and mentoring kitchen staff. Working in a high-volume environment, the Lead Line Cook ensures food is delivered with quality, consistency, and timeliness.
Kitchen Assistant (Sur La Table) CSC GenerationKitchen Assistant (Sur La Table)Boca Raton, FLPart timePhysical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. · Ability to ascend/descend ladders to retrieve and/or move merchandise · Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work · Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.
Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncKitchen Assistant (Sur La Table)Boca Raton, FLWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
Kitchen Design Specialist Interior TalentKitchen Design SpecialistMiami, FLYour expertise will shine as you work with a diverse clientele, including design professionals, architects, developers, marketing firms, retailers, and individual customers. Since its founding in 2003, Interior Talent has evolved into one of the leading talent recruitment and retention firms for the Architecture, Interior Design, Engineering, Retail, and Manufacturing industries.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderMargate, FLChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Aventura - Kitchen Lead Sweetgreen IncAventura - Kitchen LeadMiami, FLPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Wynwood - Kitchen Lead Sweetgreen IncWynwood - Kitchen LeadMiami, FLPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
The Falls - Kitchen Lead Sweetgreen IncThe Falls - Kitchen LeadMiami, FLPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Coconut Grove - Kitchen Lead Sweetgreen IncCoconut Grove - Kitchen LeadMiami, FLPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
River Market - Kitchen Lead Sweetgreen IncRiver Market - Kitchen LeadFort Lauderdale, FLPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Assistant Executive Kitchen ManagerPembroke Pines, FLthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Kitchen Manager Boca Raton Flanigan's EnterprisesKitchen Manager Boca RatonBoca Raton, FloridaFull timeYou’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Kitchen Manager Fort Lauderdale Flanigan's Enterprises, Inc.Kitchen Manager Fort LauderdaleFort Lauderdale, FLYou're Captain of the Kitchen - leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Kitchen Manager Weston Flanigan's Enterprises, Inc.Kitchen Manager WestonWeston, FLYou're Captain of the Kitchen - leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Kitchen Manager Sunrise Flanigan's EnterprisesKitchen Manager SunriseSunrise, FloridaFull timeYou’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Kitchen ManagerCoconut Creek, FLAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Line Cook - South Bar & Kitchen Thompson Hospitality CorporationLine Cook - South Bar & KitchenPompano Beach, FloridaFull timeBringing people together is at the heart of everything South has to offer, from the community patio with a centerpiece tree adorned with sparkling lights to the meat smoker that not only warms our food but introduces a nostalgic feeling. Overview: Become a culinary artist at South Bar & Kitchen as a Line Cook , where you'll showcase your skills and passion for Cajun cooking to create exceptional dishes for our guests.